PRINCESS KARLA (LAGOON 60)

Frane grew up in Zagreb, Croatia and has always had a love for sailing. He has over 15 years of sailing experience. Frane is known for his calm demeanor, exceptional navigational skills, quick and calm reactions. Truly one of our best with the intuition which combines social and business skills perfectly. Skills/Expertise/Languages: • Yachtmaster Certificate, 15+ years of experience • Expertise in navigating the Mediterranean waters • Passion for sports, licensed ski instructor and PE teacher • First Aid & CPR certified • Fluent in English Personal interests: When he’s not working on the yacht, Frane is a sports/fitness trainer. He is also a licensed ski instructor. All three mentioned require a stable, patient and outgoing personality and Frane is a true team leader and a team player. Why Frane loves his Job: “This job requires true love for the sea which cannot be fake. Being on the water has always been my passion. Being a sporty, outgoing person it was a logical next step in my life. I enjoy guiding the guests to a secluded bay and oering them unforgettable sunsets, making their yachting experience truly unique.”

Helena is originally from Croatia and is a professionally trained chef with a deep passion for plant-based cuisine, wellness, and mindful living. With extensive experience in restaurants, boutique hotels, yoga retreats, and luxury charter yachts, she brings a unique balance of culinary skill and holistic awareness to every kitchen she works in. Her cooking style blends Mediterranean, modern, and plant-based influences, always guided by seasonality, intuition, and the needs of her guests. Skills & Languages: • Private chef on luxury yachts and retreats • Plant-based, vegetarian & wellness-focused cuisine • Menu planning, provisioning & fine dining service • Experienced kitchen leader (Head Chef / Sous Chef) • Yoga-informed, Ayurveda-inspired approach to food • Fluent in English and Croatian Interests: Outside the kitchen, Helena is deeply connected to yoga, travel, and personal growth. She enjoys exploring new cultures, spending time in nature, cycling, and integrating mindfulness into daily life. Her travels through South America and Central America continue to inspire both her cooking and her teaching. Why Helena loves her job: “Cooking is my way of caring for people. I love creating food that nourishes not only the body, but also the heart - especially in spaces like the sea or retreat environments, where people truly slow down and reconnect with themselves.”