Breakfast:

• Banana and Cacao Pancakes: Gluten-free and dairy-free pancakes made with banana and cacao powder, served with almond sauce and fresh berries.


• Avocado and Egg Toast: Gluten-free toast with fresh avocado, poached egg, cherry tomatoes, and cilantro.


• Oat and Berry Smoothie: Creamy gluten-free oat and berry smoothie made with almond milk and chia seeds.


• Fluffy Pancakes Drizzled with Maple Syrup


• Avocado Toast Topped with Perfectly Poached Eggs


• Wholesome Granola Parfait

Appetizers + Salads:

• Cheese and Charcuterie Board


• Crudité with Homemade Hummus and Guacamole


• Shrimp Cocktail


• Caprese Salad


• Quinoa and Avocado Salad: Quinoa mixed with avocado, cucumber, cherry tomatoes, cilantro, and lemon and olive oil dressing.

• Spinach and Strawberry Salad: Fresh spinach with strawberries, walnuts, feta cheese, and honey mustard vinaigrette.

• Beet and Orange Salad: Roasted beets with oranges, arugula, almonds, and balsamic vinegar dressing.

Soups:

• Beef Broth Soup


• Creamy Pumpkin Soup


• Savory Chicken Noodle Soup


• Velvety Butternut Squash Soup

Main Courses:

• Grilled Salmon with Lemon and Dill Sauce: Grilled salmon fillet with lemon and dill sauce, served with mashed potatoes and roasted asparagus.


• Curry Chicken with Brown Rice: Chicken pieces marinated in curry and slow-cooked, served over brown rice and sautéed spinach.


• Chipotle Shrimp Tacos: Grilled shrimp with chipotle sauce, served in corn tortillas with shredded cabbage and avocado.


• Linguini Pasta with Mussels in Red Sauce


• Seared Scallops with Herb Infused Olive Oil

(Served with Garlic Cheese Bread)

• Herb-Crusted Roast Lamb with Mint Sauce


• Lobster in Garlic Butter (clarified butter)

(Served with Creamy Mashed Potatoes or Green Herb Rice)

• Grilled Salmon Elevated with Lemon Dill Sauce


• Prime Steak Accompanied by Roasted Vegetables

(Served with a Side of Garlic Parmesan Fries)

Desserts:

• Chocolate Almond Brownies: Gluten-free and dairy-free brownies made with almond flour and dark chocolate, served with dairy-free vanilla ice cream.


• Apple and Cinnamon Tart: Gluten-free tart with apple and cinnamon filling, topped with walnut crumble and served with coconut whipped cream.


• Mango and Coconut Ice Cream: Dairy-free ice cream made with mango puree and coconut milk, served with toasted coconut flakes.


• Fragrant Berry Crumble


• Rice Pudding


• Decadent Chocolate Lava Cake


• Tiramisu