HIGHJINKS

HIGHJINKS Yacht Charter

Yacht Description

HIGHJINKS yacht is a 58.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2014. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features Engines - 2 X 110 Volvo Penta Generator - 1 x ONAN KVA engines and a generator.

Accommodation

She has one owners suite, 3 queen size double cabins - all with private facilities. Each cabin is equipped with TV, DVD and stereo system.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

HIGHJINKS Yacht Details

58'

Length

8

Guests

4

Cabins

3

Crew

Fountaine Pajot

Built by

20,000 - 25,000

Weekly price low-high season

30 Litres/Hr

Consumption

8

Cruising Speed

10

Max. Speed

[responsive_vimeo https://vimeo.com/687039065]

HIGHJINKS yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 40,000 to 50,000 8,000 to 15,000 48,000 to 65,000 Discounts outside the main season are common.
7 day charter 20,000 to 25,000 4,000 to 7,500 24,000 to 32,500 Standard charter rate, base for all calculations.
3 day charter 10,000 to 12,500 2,000 to 3,750 12,000 to 16,250 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000 / 6 * 3 days = 10,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 20,000

High season rate: 25,000

2024 Rates
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 12% plus expenses APA 25%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

2024 Rates
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 12% plus expenses APA 25%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

HIGHJINKS Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 220 lt/hr
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: deck areas only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Voltages: 12 V/220 V

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 7.9
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2014
Turnaround: 24 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of HIGHJINKS

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

Satellite TV,
Bose Bluetooth speakers in each cabin,
wine cooler

Crew

Crew Information

Crew of HIGHJINKS|Chef Chef

Captain: Konstantinos Kalioras

Captain: Konstantinos Kalioras

Born in 1993, Captain Konstantinos navigates the seas with a blend of technical prowess and kind hospitality. His maritime journey commenced as a yacht technician only 3 years ago, cultivating a deep understanding of any kind of sailing vessels. Transitioning seamlessly only one year later, he embraced the role of a skipper for weekly and daily charters, emphasizing safety, hard work and unforgettable experiences.
Having already sailed an impressive 4844 nautical miles in Greek waters, Captain Konstantinos demonstrates both navigational expertise and a profound connection to the maritime realm. Fluent in Greek and English, he ensures effective communication and professionalism, enriching each charter experience.
Captain Konstantinos leads with a calm demeanor, prioritizing safety, punctuality, and personalized service. His leadership style fosters harmony onboard S/Y Highjinks, creating an environment where guests can truly relax and indulge in the beauty of the sea.
Beyond professional duties, Captain Konstantinos radiates a passion for the sea and a love for Greece's maritime heritage. This enthusiasm infuses every journey aboard Highjinks with a sense of adventure, based also on his training as a lifeguard and firefighter.
Embark on an extraordinary yachting adventure with Captain Konstantinos, where sailing stories, good team spirit, hospitality, and the allure of Greek waters converge for an unforgettable experience.

Chef: Anastasios Lamprakis

Anastasios, born in 1971, brings a wealth of culinary expertise and uniqueness to the crew of Highjinks. With a Diploma in Professional Cookery, he has honed his skills through numerous specialized seminars, delving into Japanese and Oriental Cuisine, as well as mastering the knowledge and use of herbs. Since 2010, he has been a fixture in the yachting industry, showcasing his culinary prowess aboard various motor yachts as a seasoned chef. He is organized, adaptable to different kitchen environments and has a wide repertoire of cuisines to offer. Fluent in Greek, English, and German, Anastasios not only crafts delectable dishes to different guest preferences but also ensures a warm and welcoming atmosphere on board through easy communication with his guests, elevating their dining experience to the fullest!

Stewardess/Deckhand: Dimitra Papanikou
Born in 1992, Dimitra Papanikou brings a dynamic skill set to the Highjinks yacht. Holding certificates as both a professional yacht skipper and a photographer from Leica Academy Athens, she seamlessly blends maritime expertise with a keen artistic eye. After only 2 years of working in the challenging yachting industry on Mykonos yachts for day trips and weekly charters, Dimitra is now well-versed and prepared in providing impeccable service. She is responsible, organized and as a non-smoker, she ensures a pristine environment. Possessing a silver service certificate, she adds a touch of elegance to onboard hospitality. Fluent in Greek and English, Dimitra enhances the guest experience with her communication skills. Expect a perfect fusion of professionalism, creativity, and service excellence under her attentive care!!

Menu

BREAKFAST
Cake, Jam, Yoghurt, Cereals, Milk, Coffee, Butter, Muffins, Crepes, Pancakes, Plate with different types of cheese, Plate with cold cuts and a’ la minute (Scrambled eggs, French toast, omelet, etc.)


Day 1 


Lunch


Tagliata Salad (Green salad with smoked ostrich fillets and lightly spicy dressing with avocado and lime) 
Appetizer 
Gondolas with cottage cheese, prosciutto, and anise - Goat cheese balls with herbs and grated peppers                                     
Main course 
Lamb de samples: - Baby potatoes with citrus juice and rosemary, baked in the oven
Dessert
Fried pineapple with mascarpone, liqueur and maple syrup


Dinner


Green Salad with mango and papaya
Appetizer 
Napoleon grilled vegetables with mastelo cheese (local cheese) - Stuffed mushrooms with tomato, pancetta, and parmesan cheese  
Main course
Beef escalope with tomato sauce, mushrooms, baby carrots, and white wine white Egyptian rice
Dessert 
Cheesecake with wild cherries


Day 2


Lunch


Salad with lettuce and orange, in parmesan cheese “nest”, dressed with sweet paprika, honey, garlic, and orange juice
Appetizer 
Mini pizza with seafood—sardines wrapped in vine leaves
Main course 
Spaghetti with crawfish or lobster 
Dessert
Ravani and ice cream with mastic flavor and rose water  


Dinner


Greek Salad
Appetizer
Chickpeas balls - Tzatziki - Anthotiros (local cheese) with herbs, baked in the oven
Main course 
Grilled baby chicken with honey and herbs - Sweet potato puree
Dessert
Crème brulee “Catalana” (with buffalo milk)


Day 3


Lunch


Green Salad with arugula, spinach and pomegranate
Appetizer 
Mini pies with herbs, stuffed vine leaves with rice and Carrot balls with honey
Main course 
Caramelized pork fillet; potatoes “oftes” (local way of cooking)
Dessert 
Baklava of Lebanon


Dinner


Green Salad with salmon, avocado, anise and lime
Appetizer
Shrimps with tomato sauce, chili and Roquefort, baked in the oven - Mini burgers with seafood - Fish roe salad Main course
Grilled (local) fish (sea bass, sea bream etc.) - Red rice in broth of herbs 
Dessert 
Truffles with goji berries and dates


Day 4


Lunch


Salad with smoked chicken, chili sauce and lime
Appetizer
Eggplant mousse - Meatballs
Main course
Stuffed chicken roll with vegetables - Mashed sweet potatoes
Dessert
White halva with strawberries and peaches


Dinner


Salad with arugula, cherry tomatoes and cottage cheese
Appetizer
Carpathian mushroom - Zucchini balls - Split peas 
Main course
Pasta with smoked salmon, cherry tomatoes and red wine  
Dessert
Mille Feuille with feta and anthotiros cream


 


Day 5


Lunch


Nicoise Salad
Appetizer 
Different types of tapas - Humus with basil - Falafel
Main course
Stuffed cutlets with feta cheese - Potatoes with rosemary garlic chili and curry, baked in the oven
Dessert
Galaktoboureko (local sweet)


Dinner


Potato Salad (Greek traditional salad) with pancetta, spring onions and pickles
Appetizer
Stuffed zucchini flowers - Spicy cheese salad - Grilled red sweet peppers with balsamic and herbs
Main course 
Stuffed wild boar roll with cheese and asparagus—mushroom risotto 
Dessert
Panna cotta with wild cherry syrup  


Day 6


Lunch


Salad with black-eyed peas, spring onions, colored peppers and oregano 
Appetizer
Eggplants with mozzarella, basil and balsamic - Fried cheese (saganaki) 
Main course
Fish with salt crust - Mussel risotto
Dessert 
Profiterole  


Dinner


Greek Salad 
Appetizer
Gruyere with honey and four peppers - Traditional cheese pies - Stuffed cherry tomatoes with mozzarella and basil 
Main course 
Pasticcio - Green beans with tomato sauce 
Dessert
Chocolate mousse  


Day 7


Lunch


Salad dakos with tomato, feta cheese, caper and oregano 
Appetizer 
Elephant beans with tomato sauce - Kagianas (fried eggs with tomato) 
Main course 
Grilled lamb chops - Steamed vegetables and asparagus 
Dessert
Orange pie  


Dinner


Salad with shrimp and noodles 
Appetizer
Baby squid in marinade; - Grilled shrimp, marinated with lime and ginger crab salad  
Main course
Sea bass with olives, caper, and basil - Wild rice in broth of fish 
Dessert 
Chocolate pie  


*All kinds of breads served at meals are handmade.

Reviews

Client Comments September 2023
09/09/2023-16/09/2023
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Client Comments August 2023
05/08/2023 - 12/08/2023
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Client Comments July 2023
21/07/2023 - 27/07/2023
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Client Comments July 2023
21/07/2023 - 27/07/2023
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Client Comments July 2023
12/07/2023 - 20/07/2023
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Client Comments June 2023
17/06/2023 - 23/06/2023
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Client Comments September 2017
16/09/2017 - 23/09/2017

Dear loving crew – Oh captain, my captain;
Los Ondas/ pamino/Nondas and Phoebe
We had a great time cruising around the Cyclades and discovering the Greek preciosities. The most beautiful blue waters we’ve ever seen!
The hospitality, good will and amazing flavors you prouded us with made our experience so special.
Thank you for making Highjinks our home for the past week and for making our holiday so fun and unforgettable – a trip to be forever in our minds and hearts.
Love, Luiza, Duca, Pedro, Silvia
Client Comments September 2022
04/09/2022 - 11/09/2022
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Client Comments August 2022
15/08/2022 - 28/08/2022
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Client Comments August 2022
06/08/2022 - 13/08/2022
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Client Comments July 2022
04/07/2022 - 11/07/2022
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Client Comments June 2022
18/06/2022 - 27/06/2022
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Client Comments June 2022
10/06/2022 - 17/06/2022
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Client Comments September 2021
20/09/2021 - 27/09/2021
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Client Comments September 2021
04/09/2021 - 11/09/2021
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Client Comments July 2021
31/07/2021 - 07/08/2021
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Client Comments July 2021
23/07/2021 - 30/07/2021
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Client Comments July 2021
23/07/2021 - 30/07/2021
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Client Comments July 2021
15/07/2021 - 22/07/2021
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Client Comments July 2021
15/07/2021 - 22/07/2021
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Client Comments June 2021
26/06/2021 - 03/07/2021
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Client Comments June 2021
18/06/201 - 25/06/2021
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Client Comments July 2019
15/07/2019 - 25/07/2019
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Client Comments June 2019
28/06/2019 - 05/07/2019
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Client Comments May 2019
31/05/2019 - 07/06/2019
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Client Comments August 2017
11/08/2017 - 18/08/2017

Thank you, thank you dear Pantelis, Phoebe and Nontas for our Greek Island Odyssey.
We could not have enjoyed our selves more and the week passed all too quickly.
Pantelis you were perfect skipper – so very competent and caring , Phoebe your cooking was sublime and Nontas you were so great on board and helping with watersports and being generally charming!
All in all ***** Five stars
Huge thanks,
Tessa and Bryan Pascoe U.K.
P.S. Three cheers for “HIGHJINKS”

Thank you so much to all of you – Pantelis, Phoebe and Nontas.
We had and unforgettable week full of adventure and exploration for the kids. We loved all the little gems of bays and beaches and caves, each place so different from the next. The food was an amazing experience at every meal.
Phoebe, you are truly talented and I think Adele appreciated more than everyone. She hasn’t stopped telling me all week that I need to take cooking classes to be more like you! Nontas, thank you for always keeping an eye out on Mikel Kai, our terrible two year old, and being a fun joy to be all week. We really loved it! Thank you crew!
Maria, Adele, Mikel and Agnes
Client Comments July 2017
25/07/2017 - 01/08/2017

Thanks so much, we have the best vacation sailing at Greece.
Feeve, your cooking is delicious we love all that you prepare.
Nonda thanks you for be to much with us.
Pantelis the best captain that we have had. We never forget. Highjinks.
We hope to see you again. Wishing the best for all of you, you are invited to Chile.
Pablo Jesus, Feupe Emilie, Pandelis, Phoeve, Nonda,
Client Comments July 2017
12/07/2017 - 19/07/2019

This is our last night on an extraordinary week as lucky recipients of your gracious care. A quick survey of our group reveals that sometimes you only have to wait 20 years to experience and store a lifetime-long wonderful memory and sometimes one must wait much longer. Either way, we all now have warm, happy memories to call upon forever.
When I return home, people will ask me how was the vacation – and although I try to do it justice , in the end, I will be speechless and fulfilled all at once.
And so – the greatest gift of all is revealed.
Wishing each of you peace and love in life.
Until next year, Annie Andrews and crew Davenport.
Client Comments July 2017
08/07/2017 - 15/07/2017

This is Walter Stuart Davenport reporting from a “Greek Vacation”. It has been 3 days of this cruise and moral is running low. Food is running out leaving the rest of us to group up and started to become cannibles and I am ashamed to say that I have now not not tasted human flesh. It reminds me a bit of boiled fish, or over cooked spaghetti (is that how you spell it?)
We can see land all around us but we are all too lazy to leave the boat to get actual food. I hope to survive this trip and see my future “people that care about me”. Although the chances of that are unlikely considering that most find me obnoxious and ugly. I think it all started when I was kid and I disappointed my father so much that we had a heart attack out of pure shame. After that no one seemed to start calling him Fredrick. I tried calling him Fred one time and he told me that we weren’t in a nick name basis. After we changed his last name so that he could claim to not be related to me. I had to start calling him count Von Zeravich. It’s a cool name. Wow you are a good listner, we should get coffee sometime and do this again, except I am on a horror boat. Oh no I am being eaten.
Ahhhhhh Mr. Davenport
Client Comments May 2017
03/05/2017 - 10/05/2017

Pandelis, Feevi, Nonda!
Thanks so much for a blissful week on this fantastic boat.
We had the best #honeymoon one and enjoyed your stories Pandelis & jokes!!
Feevi, your cooking is exquisite! Each day I looked forward to what delight you prepared for us. The mushroom couscous ceviche and octopus were my personal fav’s!
Nonda, thanks for looking after us and keeping everything spik and span – I hope that you can celebrate your next (big!!) birthday with people you do know!
We had an amazing introduction to Greece, the language, and culture! Thank yours!
Big love xxx
Nadia & TTo

Dear Pantelis (the gentleman captain), Phoebe (chefextraordinaire supergirl), Nontas (Bovat Mr Happy),
What an amazing bunch of people you are…
So attentive, so thoughtful and pleasant to be around all day and night long!
As first time cruisers, you made us feel so welcome, we felt very relaxed from day 1.
Thank you so much for the most fun family holiday ever!!
Filakia and love from ''om''

The Panagops” Ken, Phylia, Tanee, Dim
Client Comments September 2016
15/09/2016 - 22/09/2016

Dear Pandelis, Phoebe and Nikos
It was a wonderful experience on this amazing boat! Thak you so much for the perfect sailing, delicious food and excellent service and hospitality! We will treasure the memories of this past week for the rest of our life!
Love from all of us
Reinier, Anna, Mike and Therese
Client Comments August 2016
25/08/2016 - 01/09/2016

It was our first experience on a sailing boat, but it was surely a wonderful week, great sea, beautiful islands and perfect crew.
Thank you very much for everything.
Ricardo, Eva, Emanual, Guido, Gianni, Olympia, Gianetto, Lintia, Nikos
Client Comments August 2016
17/08/2017 - 24/08/2017

Merci pour ce meiveilleux Sejour, Merci FiBi pour ta cuisine! On a pris quelques kilos mais cest pas grave. On sen remettra. Merci Pandelis et Nicos pour votre Acceuil et Votre Professionalism, Vous nous avez fait decuavrir votre Pays de mamere admirable, malgre les conditions difficiles par moment.
Thierry Fabienne & Emma Patrice
Client Comments August 2016
11/08/2016 - 18/08/2016

Lovely crew!
It was a wonderful week thanks to you. We have seen beautiful landscapes and visited nice little cities.
Phoebe, thanks for your marvelous cooking, we would like to take you to Switzerland. Niko , thanks for being so friendly, available and attentive. Captain, you are an amazing guide, you have chosen wonderful places.
We love High Jinxs!!
Alessandro, Laura, Chiara, Charlotte, Alexia, Deborah, Henri
Client Comments July 2016
31/07/2016 - 07/08/2016

What can I say, where can I begin? The crew, the boat, the food, the islands? Best holiday ever!!!! We just don't want to leave you!!
Thank you for making our family holiday so special.
Love you all
Sotor, Irini, Nicole, Sotor Jr, Paul
Client Comments July 2016
30/07/2016 - 06/08/2016

We had a great time! The challenge to organize three boats together, finding marvelous places and always a smooth navigation was completely well done! Kind people always available to help. A week that certainly will remain forever in our minds and hearts.
All the best
Client Comments July 2016
29/07/2016 - 05/08/2016

Thank you so much for the brilliant holiday. Thanks for all of the hugs for Doirean and Naoise! Have a great summer!
Lots of love + kisses
Joy + Eoghan
Client Comments July 2016
21/07/2016 - 28/07/2016

We all had a simply marvelous time. The crew was excellent. We would say beyond doubt, that this has been a holiday to remember.
Ethel
Client Comments July 2016
16/07/2016 - 23/07/2016

Thank you so much for looking after us so well. For taking us to magical islands and we will never forget Phoebes wonderful, colorful, fabulous food creations.
Ef-car-ees-to!!! (ευχαριστώ!)

Clare and Ronan
Client Comments July 2016
14/07/2016 - 21/07/2016

I had a great holiday! The breakfast was amazing and the staff is so friendly and I had a great time at all the different islands. My favorite island was Santorini. We nearly bought all the stuff in the shop, so we have a lot of souvenirs.
I HAD A GREAT TIME!!!
Client Comments July 2016
07/07/2016 - 14/07/2016

Dear Niko
Thank you so much for looking after us so well. You have been an amazing host and made the last week such an amazing time.
Love Andy, Lex, Morgan, Viv + John

Dear Phoebe,
Thank you so much for being such an incredible chef, the food was incredible and so �yummy� (and healthy). Thanks for running around after us degenerates too! See you soon!
Love Andy, Lex, Morgan, Viv + John
Client Comments August 2015
15/08/2015 - 22/08/2015

Thank you Pantelis, Maria, Antonis
We have had such an amazing week on High Jinks. The relaxed yet efficient way everything was done has made our holiday one to remember, the sailing, the food, the watersports etc etc....
everything has been superb from start to finish. Many thanks for everything - the hospitality has been exceptional.
With love & best wishes to you all,
Colin, Rachel, Alison, Anna, Shara, Thomas Johnston
Client Comments July 2015
18/07/2015 - 25/07/2015

Thank you for the beautiful time on Highjinks! Exceptional crew, we have been looked after as well. Lovely food Maria and thank you for the waterskiing Antonis! Pantelis, you have been a great captain getting us to all the beautiful bays. Highjinks is a beautiful boat I enjoyed every minute!
Thank you for all!
Melinda

Thank you for a fantastic time. Could not have wished for a better crew, season, boat or way to see Greece. Back to normal life and no crew to make me a cop of tea!
Thank you very much for looking us
Much love & thanks
Claire Altwool
Client Comments July 2015
11/07/2015 - 18/07/2015

We have really enjoyed our few days with you on High Jinks and thank you all for taking care of us so well when the weather was stormy. Thank you Pantelis for keeping us away from the worst; thank you Maria for your wonderful cooking; and thank you Antonis for helping Mike with his water skiing.
A trip we shall remember with pleasure!
Gerry Klonaides & family
Client Comments June 2015
13/06/2015 - 20/06/2015

Oh! What a wonderful vacation we have had! A perfect boat (Highjinks is very special) and location(Greece - oh spectacular!) to celebrate three graduations and our 30th anniversary. How lucky are we? Thank you Pantelis, Maria & Antonis for attending to our every need. We could not have asked for more. The locations we visited were wonderful, a nice variety and balance. Thank you Pantelis for ordering such a good weather and for your seasoned captaining. Maria, the meals were spectacular. Our family lives from meal to meal and you never disappointed with your tasty local dishes & thoughtful wine choices. You kept us full and happy. Antonis, thank you too for caring for us;always with your large and endearing smile. We loved that you got the entire family waterskiing - thank you. A special thank you to all of you for taking Lizzy under your wings. You are all a special crew and we feel lucky to have had you and experienced your wonderful country.
Thank you!
With love, The Pandles(Boston, Mass. U.S.A.)
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HIGHJINKS

Price Terms: Plus Expenses

Price from 20,000

High season 25,000

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