[ SAILING YACHT · BUILT 2008 ]

SHOOTING STAR

Name: SHOOTING STAR
Brand: Gianneti
Availability: InStock

Length

65.6ft

Builder

Gianneti

Guests

6 guests

Cabins

Built

2008

Type

Sailing Yacht

Price

€11,000 — €15,000 / week

Cruising area

Greece

SHOOTING STAR

Price Terms: Plus Expenses

From €11,000/wk

High season €15,000/wk

Yacht Description

“A 65.6ft Gianneti from 2008.”

Sailing yacht Shooting Star is a Gianetti 65, a sleek and modern luxury yacht with an impressive sailing performance. It is a perfect combination of speed and comfort, with spacious interiors and top-of-the-line amenities.

Measuring 20 meters in length, it accommodates up to 6 guests in three elegantly appointed cabins, with the master cabin located fore and two spacious guest cabins aft which can convert from twin to a double. The interior styling is modern and sophisticated, with a beautiful teak finish and tasteful furnishings. The main saloon is spacious and airy, with large windows offering panoramic views of the beautiful surroundings.

Outside, Shooting Star features ample deck space for alfresco dining and lounging. The cockpit area is well-shaded and equipped with a dining table and comfortable seating, perfect for enjoying a meal while taking in the stunning scenery. The forward deck is perfect for sunbathing, with plenty of space to stretch out and relax in the sun.

Under sail, Shooting Star is a true joy to handle, with a powerful rig and a fine-tuned sail plan. Whether racing or cruising, it delivers exceptional performance and speed, making it a popular choice among sailing enthusiasts.

Overall, Shooting Star is a beautiful, elegant, and high-performing luxury yacht that offers a truly unique yachting experience.

Key Features

Elegant, spacious, multi-purpose deck & exterior area
Dedicated space for cooking & dining
Experienced crew of two

Specifications

Length overall: 65.6ft / 20
Beam: 5.29m
Draft: 2.59m
Builder: Gianneti
Year built: 2008
Refit: 2024
Type: Sailing Yacht
Cruising speed: 8 knots
Top speed: 10.5 knots
Engines: 2 X YANMAR 110 HP
Generator: No
Fuel: Cruising 25 Litres/Hr / Max 30 Litres/Hr / Eco 20 Litres/Hr (Litres/Hr)
Consumption: 25 Litres/Hr
Guests: 6
Cabins: 3

Charter Price

From €11,000 to €15,000 per week, plus 25% APA.

Plus Expenses arrangement — boat and crew only, without tip.

Season

Dates

Weekly rate

APA

Weekly total

Low Season 2027 A Low

Jan 1, 2027 — May 31, 2027

€11,000

€2,750 (25%)

€13,750

Mid Season 2027 A Low

Jun 1, 2027 — Jun 30, 2027

€13,000

€3,250 (25%)

€16,250

High Season 2027 High

Jul 1, 2027 — Aug 31, 2027

€15,000

€3,750 (25%)

€18,750

Low Season 2027 B Low

Oct 1, 2027 — Oct 31, 2027

€11,000

€2,750 (25%)

€13,750

Mid Season 2027 B Low

Sep 1, 2027 — Sep 30, 2027

€13,000

€3,250 (25%)

€16,250

Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.

Nationality: Greek
Crew size: 2

Christos Filinis

Captain

Greek · Greek, English

Konstantina Dania

Cook/Hostess

Captain - Christos Filinis

Christos is a driven and responsible sailor who continuously challenges and improves his skills, while making you feel right at home on board. He is a high-energy, and fun skipper who is guaranteed to have you laughing while also learning more about sailing. He completed his Masters as a Civil Engineer here in Patras, Greece, and while there, he became an avid windsurfer, spending every spare moment on the sea, no matter the conditions.

After working as an engineer, Christos felt the sea calling and decided to answer by training and working as a qualified skipper. Since this career change in 2016, Christos has devoted his life to the sea and never looked back. He holds his RYA diploma as a Yacht Master Offshore Sailor, and as an RYA Sailing Instructor, and he takes great pleasure in sharing his passion for sailing with others. His patience and outgoing attitude make him an extremely dependable coach and committed skipper. He is waiting to show you all there is to know about sailing the Greek waters.

Cook/Hostess: Konstantina Dania

Konstantina was born in 1998 and raised by the sea. She has spent all of her life on board, with sailing forming the foundation of her professional journey. She began working on sailing yachts since a very young age, where her long standing passion for cooking developed into a dedicated career. Over the past 7 years she has gained great experience in creating multi-course menus. Based primarily in Greek waters, her work is shaped by seasonal, high quality ingredients and a strong sense of place, combined with an international approach to menu design and service. Her focus is always on creating dining experiences that feel passionate, memorable and appropriate for any occasion.

Breakfast

Breakfast will be served at an hour of your choice!
Every morning, we will bring you plenty of options for your breakfast with yogurt, oats, milk, muesli, bread, butter, marmalade, honey, cornflakes, eggs in variations accompanied by your coffee or tea

Lunch/Dinner menu is always started with aperitivo and served with fresh bread and a daily spread

Day 1

Lunch

Orzo with shrimps ,cream, tomato sauce, garlic, onion and feta cheese
Grilled feta on tomato slices with green olives and herbs
Greek Melitzanosalata (salad with roasted eggplant and garlic)

Dinner

Chicken Burgers and Zucchini Fritters
Fried halloumi with honey and sesame
Greek ‘Dakos’ salad (tomato, onion, olives, feta and caper)
Hummus

Day 2

Lunch

Seafood pasta with tuna, mussels, octopus, and crab in tomato sauce with ouzo and dill
Greek Bouyourdi (grilled feta with spicy sauce and green peppers )
Tuna salad (iceberg lettuce, onion, eggs, tuna, caper, tomato and mustard mayo sauce )
Greek Tirokafteri (with feta and chili)

Dinner

Stuffed chicken rolls (stuffed with graviera Naxos cheese, garlic, and sun-dried tomatoes) served with curry rice and vegetables
Greek salad (tomatoes, cucumber, green peppers, olives, onion, feta and olive oil)
Kopanisti Mykonou

Day 3

Lunch

Risotto Gemista (the traditional Greek food gemista in the form of risotto)
Black-eyed peas salad (with onion tomato vinegar olive oil and parsley)
Greek Tzatziki (cucumber, garlic, yogurt)

Dinner

Grilled fillet of fish served with tartare of boiled flavored vegetables (potato zucchini carrot)
Boiled greens salad
Taramosalata

Day 4

Lunch

Fish Plaki ( fish in the oven with tomatoes onion garlic)
Salmon pasta salad with cherry tomatoes, cucumber, dill, and parsley
Tzatziki

Dinner

Red wine Beef in tom sauce with mashed potatoes or rice
Beetroots dip (mayo, garlic, beets, salt)
Greek salad

Day 5

Lunch

Shrimp pasta with tom sauce and ouzo
Greek potato salad
Green olive pate

Dinner

Feta gnocchi with red pepper and sun-dried tomato pesto
Beetroots and Feta mixed green salad
Stuffed mushrooms and peppers

Day 6

Lunch

Schnitzel chicken with curry rice
Greek salad
Mashed potatoes
Broccoli with Lemon
Tzatziki

Dinner

Beef steak with butter herbs served with mashed sweet potato
Boiled veggies ( zucchini carrot broccoli)
Guacamole

Onboard Entertainment

1 X MASTER CABIN 2 X TWIN CABINS (CONVERTIBLE) Shampoo, conditioner, body wash (Korres) Hairdryer AC in every cabin TV in the salon Salon stereo

Diving

Yacht offers Rendezvous Diving only

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SHOOTING STAR

Yacht Description

Key Features

Specifications

Charter Price

From €11,000 to €15,000 per week, plus 25% APA.

Summer Season

Winter Season

3 staterooms for 6 guests.

Christos Filinis

Konstantina Dania

Onboard Entertainment

Diving

Tell us the week you have in mind.