PERSEUS

As a yacht Captain, with 30 years of experience in the yachting industry, he has honed his skills in dynamic and high-pressure environments, consistently delivering exceptional results. His expertise in yacht management and crew coordination ensures smooth operations, while his unwavering focus on safety priorities well being of all on board. He thrives in overseeing charter voyages, managing every aspect with precision, and ensuring a top-tier experience for guests. With a proven track record of effective leadership and decision-making under pressure, he brings a wealth of experience to every project, ensuring the highest standards of service and safety in all aspects of yachting operations.

Petros lives in Athens. He graduated as an engineer from Merchant Academy of Aspropyrgos. Petros has completed all safety training and he is available 24 hours a day to deal with engineering issues. Also can provide help wherever is needed. He has 19 years of experience in the Marine Industry ranging from unlimited tonnage Crude oil carriers to passenger ships and in the yachting industry. He has all required Marine Licenses and certifications. Moving into the yachting industry in 2021, Petros was provided with the opportunity of developing and sharpening his skills in engineering and looking after the safety of the yacht and all aboard. He is a unique member of the crew making sure the yacht runs at her full potential at all times. Petros loves to be connected with the nature and specially with the sea. His hobbies are snowboarding, sea sports and all the extreme sports.

Ioannis is a passionate and dedicated chef with a strong foundation in Mediterranean cuisine and a deep love for both traditional recipes and modern, fine dining. He enjoys the creative balance between cooking soulful, comforting dishes and crafting refined plates with elegance and precision. Over the years, he has worked on both private and charter yachts, gaining valuable experience in diverse culinary settings. He is used to adapting quickly, planning efficiently, and delivering high-quality meals that match the rhythm and expectations of life at sea. Fresh, local ingredients—especially seafood—are at the heart of his cooking. As a person, he is calm, discreet, and deeply respectful of the team and the environment he works in. He believes that food is a universal gesture of care, and he always strives to create memorable moments through what he serves. Among his achievements are 1st Place winner of a culinary contest of Salonica, Greece for training chefs, 2nd Place winner of culinary contest for professional chefs, 3rd Place winner with the Greek representation team at the Food & Beverage Exhibition Contest of Sial in France.