S/Cat Omnia, Lagoon 46, was built in 2020! She can accommodate 8 guests in 4 cabins. Crew of two in different compartments. Omnia combines comfort and luxury.
Fully air conditioned , with a generator.
Also a water maker availiable, Cigars Humidor, Wine Refrigerator, USB sockets in cabins,Inverter 2000W, WiFi on board, TV, Audio system,Dishwasher, Nespresso cofee machine,2 x large drawer refrigerators and freezer, Toaster, Electric kettle and full deluxe kitchenware equipment. Charter S/Cat Omnia for an unforgettable holiday around Greece!
Yacht Description
“A 46ft Lagoon from 2020.”
Specifications
- Length overall
- 46ft / 14.02 m
- Beam
- 7.92m
- Draft
- 1.37m
- Builder
- Lagoon
- Year built
- 2020
- Type
- Sailing Catamaran
- Cruising speed
- 7 knots
- Top speed
- 9 knots
- Generator
- Yes
- Consumption
- 20 Litres/Hr
- Guests
- 8
- Cabins
- 4
- Crew
- 2
Charter Price
From €12,700 to €15,800 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 4
- Heads
- 5
- Electric heads
- 4
- Showers
- 4
- Basins
- 4
- A/C
- Full
- A/C at night
- No
4 staterooms for 8 guests.
8 guests in 4 cabins, Skippers and host cook in seperate compartments
- Captain
- Lampros Charis
- Nationality
- Greek
- Languages
- English -Greek
Host
Cook
Stasinos grew up in a small village in the Peloponnese near Kalamata, where the sea, the sun, and simplicity shaped his early connection with nature and the community’s life. The connection of the pure raw materials and the recipes from the past and tradition were the ones that prompted him to engage in cooking . Years later, he expanded his horizons in Athens, where he worked in very high-level restaurants, and with almost a decade of experience in the industry, he sees hospitality not as a job, but as an act of care. Cooking is a sensory and emotional ritual, rooted in the freshness, seasonality, and quiet joy of sharing. He draws inspiration from both the earth and the sea, and the authentic traditional flavors. His love for traveling, cooking, and football allows him to capture fleeting moments of beauty. Stasinos speaks Greek and English and he brings warmth and grounded sensitivity to every area - whether a kitchen, a group, or behind the lens.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Crew pets
- Yes
- Watermaker
- Yes
- Water capacity
- 600
- Ice maker
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- Gay charters
- Yes
- Smoking allowed
- Outside
- Crew smokes
- On inquiry
- Generator
- Yes
- Inverter
- 2000 W
- Internet
- Onboard WIFI
- Dinghy size
- Yes
- 2-pax kayaks
- Yes
- Dinghy HP
- 40
- Dinghy pax
- 6
- Swim platform
- Yes
- Water skis (adult)
- Yes
- Snorkel gear
- Yes
- Underwater camera
- Yes
- Wakeboard
- Yes
- Paddleboard
- 2
- Sea scooter
- Yes
Onboard Entertainment
Karaoke
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- Greek
- Homeport
- Marina Zeas - Athens
- License
- 1
- Permit
- 1
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