IL MIO CANTO LIBERO

CAPTAIN: Frédéric LORENTE

Nationality: French

Diploma: Master 500, 750 kW, Sport educator sailing

Language spoken: French, Italian and English

Coming from sports sailing, with more than 25 years of experience and several thousand miles logged, Fred is truly passionate about the sea.

He took a break from his sailing career to manage a sailboat rental company and, above all, to take care of his three daughters while they grew up.

Then, in 2014, he came back to the very closed circuit of large sailing unit captains.

After being the captain of Whitefin, a classic 90' Bruce King sailboat, and the Seventy 7 KAJIKIA, he built a crew in his own image for Il Mio Canto Libero: professional, helpful, and discreet.

A 46-year-old native of Corsica, he loves sharing stories and maritime anecdotes about the regions he travels through. The Mediterranean and the Caribbean hold no secrets for him.

Sharing is his motto! Fred wants to give you the most authentic sailing experience possible. He’ll be happy to share his knowledge with you, and you’re welcome to help with the maneuvers if you’d like.

Plus, your captain is a former spearfisherman and will be delighted to treat you to some fresh fish.

CHEF : Yuna BLANCHARD

Nationality: French

Diploma: Certified Pastry Chef, STCW

Language spoken: French, English

Yuna’s passion for cooking was instilled in her at a very young age. Initially trained in French pastry, she began her career in the world of desserts before broadening her culinary horizons through her travels, her curiosity, and more than ten years of experience in professional kitchens, hospitality, and high-end service.

For the past 4 years, she has worked as a private chef and in the yachting industry, where she has developed an intuitive approach deeply focused on the onboard experience.

Her cuisine blends French technique, Mediterranean flavors, Asian fusion, training in traditional Italian cuisine, and a wellness-focused approach without ever compromising on indulgence. Passionate about authentic, entirely homemade cuisine, she pays special attention to seasonal produce, high-quality ingredients, and dishes that are as minimally processed as possible.

Fresh, colorful, and tailor-made, her cuisine adapts to the desires and pace of each guest, with a focus on creating gourmet and memorable moments at sea.

Thanks to her background in both culinary arts and hospitality, Yuna combines discretion, adaptability, and a natural flair for service to offer an experience that is as seamless as it is attentive on board.

An avid traveler, she draws inspiration from the destinations she explores, local markets, and the flavors of the world to create cuisine that is sincere, refined, and vibrant.

FIRST MATE: Dylan BALACHE

Nationality: French-Swiss

Diploma: STCW, Capitaine 200 Voile, Chief Engineer 250 kW Language spoken: French, English & Spanish

Growing up on the French Riviera, Dylan spent his youth immersed in water sports and developed an early appreciation for travel. This upbringing naturally led him to the maritime industry, where he backs his practical seafaring experience with a formal foundation in high-end hospitality, holding a specialized degree in Hotel and Restaurant management from Nice.

His professional track record as a First Mate and Bosun includes positions on prominent sailing yachts such as Fancy, Roxane, Attimo, Sharlou, and Simeron.

Through these roles, he has managed demanding Mediterranean charter seasons, supervised shipyard maintenance periods, and overseen technical deck operations.

His diverse background also includes managing engineering systems and handling high-end guest services, making him a highly resourceful and versatile crew member.

On board Il Mio Canto Libero, Dylan pairs an energetic enthusiasm for sailing with a calm, safety-focused mindset. He uses his hospitality training to keep guest service precise and unhurried, ensuring a relaxed, premium experience throughout the voyage.