Name: Neus Martinez Abas
Nationality: Catalan (Spain)
Position: Stewardess
Position details: Stewardess
Languages: Not specified
Description: Neus Martinez Abas is a dedicated and multilingual yacht stewardess, born in 1993 and originally from Catalonia, Spain. She is passionate about delivering exceptional service in elegant and fast-paced onboard environments. With a natural flair for hospitality and an eye for detail, she ensures every guest feels welcomed and cared for throughout their time on board.
Fluent in Spanish and Catalan (native), English (C1), and proficient in French and Italian, Neus excels in international settings, creating smooth communication between guests and crew. Her strengths lie in her calm, solution-oriented mindset, her ability to adapt quickly, and her commitment to upholding the highest standards in housekeeping, table service, and guest relations.
Professional, personable, and always ready to go the extra mile, Neus brings warmth, efficiency, and a strong team spirit to any yacht she joins, contributing to unforgettable charter experiences.
Before joining the yachting industry, Neus developed over a decade of experience in customer-facing roles across Europe. She worked as a client manager for an international car rental company in Palermo, handling time-sensitive operations and supporting guests from all over Europe. In the UK, she held the position of supervisor at The Clipper Café, where she managed teams, dealt with guest feedback, and oversaw inventory and daily closures. She also worked as a waitress and barista in several busy establishments in England and Italy, further refining her service skills and ability to perform under pressure.
Name: Eliana Adelfio
Nationality: Italian
Position: Chef
Position details: Chef
Languages: Not specified
Description: Chef Eliana Adelfio is a passionate and versatile yacht chef with solid experience managing galley operations independently aboard both sailing and motor yachts. With a strong background in Mediterranean cuisine, particularly Sicilian culinary traditions, she combines creativity, precision, and a genuine attention to guest satisfaction to deliver refined onboard dining experiences.
Eliana has built her career across a variety of charter and private yachts, ranging from catamarans to luxury motor yachts, developing excellent provisioning, menu planning, and galley management skills. Her hands-on approach, adaptability, and positive attitude also allow her to confidently assist with deck operations, docking manoeuvres, and interior maintenance when required.
Her professional journey reflects a strong commitment to growth within the yachting industry, with a particular focus on fine dining standards, technical development, and contemporary cuisine. Alongside her yachting experience, Eliana’s creative background in set design contributes to her refined eye for presentation, aesthetics, and detail.
Known for her warm personality, strong public relations skills, and dedication to high-quality service, Eliana creates memorable culinary experiences tailored to each guest’s preferences while maintaining the highest standards onboard.
Name: Gaetano Mandarano
Nationality: Italian
Position: Captain
Position details: Captain
Languages: Not specified
Description: Captain Gaetano Mandarano is a highly experienced and passionate seafarer whose lifelong dedication to the sea has shaped a dynamic and steadily advancing career. From his early days as a naturalistic diving guide and scuba instructor managing a 15-meter dive boat, he has consistently sought growth and responsibility, ultimately rising through the ranks to become a trusted charter captain.
Until season 2023, he was the Master of the Bali 5.4 catamaran Therasia, overseeing charters across the Mediterranean and managing the winter maintenance of a fleet of catamarans. In 2024, he took command of the sailing yacht Didymos, continuing his commitment to delivering exceptional guest experiences and high standards of vessel care. Known for his hands-on technical skills, he takes pride in maintaining mechanical and electrical systems, particularly in the engine room.
His leadership style focuses on fostering a calm, cooperative environment onboard—something he considers essential for a successful season. With a Master 200GT and OOW 500GT certification, extensive charter experience, and a proactive approach to vessel upkeep and guest care, Captain Mandarano brings both reliability and enthusiasm to every voyage.
Neus Martinez Abas — Stewardess (Catalan (Spain))
Neus Martinez Abas is a dedicated and multilingual yacht stewardess, born in 1993 and originally from Catalonia, Spain. She is passionate about delivering exceptional service in elegant and fast-paced onboard environments. With a natural flair for hospitality and an eye for detail, she ensures every guest feels welcomed and cared for throughout their time on board.
Fluent in Spanish and Catalan (native), English (C1), and proficient in French and Italian, Neus excels in international settings, creating smooth communication between guests and crew. Her strengths lie in her calm, solution-oriented mindset, her ability to adapt quickly, and her commitment to upholding the highest standards in housekeeping, table service, and guest relations.
Professional, personable, and always ready to go the extra mile, Neus brings warmth, efficiency, and a strong team spirit to any yacht she joins, contributing to unforgettable charter experiences.
Before joining the yachting industry, Neus developed over a decade of experience in customer-facing roles across Europe. She worked as a client manager for an international car rental company in Palermo, handling time-sensitive operations and supporting guests from all over Europe. In the UK, she held the position of supervisor at The Clipper Café, where she managed teams, dealt with guest feedback, and oversaw inventory and daily closures. She also worked as a waitress and barista in several busy establishments in England and Italy, further refining her service skills and ability to perform under pressure.
Eliana Adelfio — Chef (Italian)
Chef Eliana Adelfio is a passionate and versatile yacht chef with solid experience managing galley operations independently aboard both sailing and motor yachts. With a strong background in Mediterranean cuisine, particularly Sicilian culinary traditions, she combines creativity, precision, and a genuine attention to guest satisfaction to deliver refined onboard dining experiences.
Eliana has built her career across a variety of charter and private yachts, ranging from catamarans to luxury motor yachts, developing excellent provisioning, menu planning, and galley management skills. Her hands-on approach, adaptability, and positive attitude also allow her to confidently assist with deck operations, docking manoeuvres, and interior maintenance when required.
Her professional journey reflects a strong commitment to growth within the yachting industry, with a particular focus on fine dining standards, technical development, and contemporary cuisine. Alongside her yachting experience, Eliana’s creative background in set design contributes to her refined eye for presentation, aesthetics, and detail.
Known for her warm personality, strong public relations skills, and dedication to high-quality service, Eliana creates memorable culinary experiences tailored to each guest’s preferences while maintaining the highest standards onboard.
Gaetano Mandarano — Captain (Italian)
Captain Gaetano Mandarano is a highly experienced and passionate seafarer whose lifelong dedication to the sea has shaped a dynamic and steadily advancing career. From his early days as a naturalistic diving guide and scuba instructor managing a 15-meter dive boat, he has consistently sought growth and responsibility, ultimately rising through the ranks to become a trusted charter captain.
Until season 2023, he was the Master of the Bali 5.4 catamaran Therasia, overseeing charters across the Mediterranean and managing the winter maintenance of a fleet of catamarans. In 2024, he took command of the sailing yacht Didymos, continuing his commitment to delivering exceptional guest experiences and high standards of vessel care. Known for his hands-on technical skills, he takes pride in maintaining mechanical and electrical systems, particularly in the engine room.
His leadership style focuses on fostering a calm, cooperative environment onboard—something he considers essential for a successful season. With a Master 200GT and OOW 500GT certification, extensive charter experience, and a proactive approach to vessel upkeep and guest care, Captain Mandarano brings both reliability and enthusiasm to every voyage.
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