ZEN QUEST Yacht Charter
Yacht Description
ZEN QUEST yacht is a 61.00 ft long sailboat catamaran and spends the summer season in French Polynesia and winter season in French Polynesia. It was built by Lagoon in 2014. A refit was done in 2024. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
Cabin Breakdown
ZEN QUEST
-
Weekly price: 29,000 - 39,000
Low Season | High Season
- Length: 61'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Lagoon
- Consumption: 15 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 15
- Built Year: 2014
- Refit: 2024
- Turnaround: 72 hours
Related Videos
ZEN QUEST Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $29,000 | $0 | $29,000 | $0 | $29,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $39,000 | $0 | $39,000 | $0 | $39,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like ZEN QUEST, the expected APA is 20% to 35% of the charter price ($5,800 - $10,150), making the charter cost $34,800 to $39,150. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ZEN QUEST Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 58,000USD to 78,000USD | 11,600USD to 23,400USD | 69,600USD to 101,400USD | Discounts outside the main season are common. | |
7 day charter | 29,000USD to 39,000USD | 5,800USD to 11,700USD | 34,800USD to 50,700USD | Standard charter rate, base for all calculations. | |
3 day charter | 14,500USD to 19,500USD | 2,900USD to 5,850USD | 17,400USD to 25,350USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,000USD / 6 * 3 days = 14,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD29,000
High season rate: USD39,000
JULY & AUGUST:
39 000 USD/WEEK + 5% French Polynesian Tax + 30% APA - MYBA terms
MAY & JUNE / SEPTEMBER & OCTOBER:
34 000 USD/WEEK + 5% French Polynesian Tax + 30% APA - MYBA terms
NOVEMBER to APRIL (except Holidays):
29 000 USD/WEEK + 5% French Polynesian Tax + 30% APA - MYBA terms
CHRISTMAS/NEW YEAR:
39 000 USD/WEEK + 5% French Polynesian Tax + 30% APA - MYBA terms
JULY & AUGUST:
39 000 USD/WEEK + 5% French Polynesian Tax + 30% APA - MYBA terms
MAY & JUNE / SEPTEMBER & OCTOBER:
34 000 USD/WEEK + 5% French Polynesian Tax + 30% APA - MYBA terms
NOVEMBER to APRIL (except Holidays):
29 000 USD/WEEK + 5% French Polynesian Tax + 30% APA - MYBA terms
CHRISTMAS/NEW YEAR:
39 000 USD/WEEK + 5% French Polynesian Tax + 30% APA - MYBA terms
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
BOSE Audio System / Multi-area system (Saloon, cockpit and flybridge)
TV in the saloon
Flat TV Screen in the Master cabin
Ipod docking station in the saloon
Crew Information
Captain: Bart de ZWART
CAPTAIN: Bart de ZWART
Bart has been in the water all his life growing up with parents who had a sailings school and sail charter business. He has been sailing all his life and captained many boat for deliveries, charters and privately. Bart de Zwart, also called Mr Endurance is known for his Stand up paddle crossings and expeditions all over the world. Bart studied tourism in Holland and then left top explore the world. Sailing every year for about 3-6 months in the Mediterranean, Red Sea, Atlantic and Caribbean. Then started semiprofessional windsurfing, and sailing, then owning windsurf centers in Greece, Venezuela and later Maui. In 2005-2008. he sailed around the world with wife and daughter.
He became a professional Stand up paddler since 2010. He always had a passion for the long-distance racing on a SUP he won the 11-city tour (the tour de France of stand up) 4 times In 2018 he won the SUP category of the Yukon 1000, world’s longest paddle race. 1000 miles through the wilderness of Canada and Alaska.
Bart is a waterman, with big wave license, captain license, big wave surfer, windsurfer, wing foiler and stand up paddler racer.
CHEF: Dagmar de ZWART
Dagmar was a graphic designer in Germany until 1992, then spend the second half of her career in watersports.
She learned how to sail in 1990. From 1993 onwards she owned and managed windsurf centers with her husband in Greece, Venezuela and Hawaii. From 2005-2008, she sailed around the world with her husband and daughter.
In 2009 she started with her husband a windsurf learning and rental center in Maui.
Cooking has always been a passion of her, and in 2019, Dagmar started advanced cooking classes.
In 2020 Dagmar and her husband started working full time on a 57 ft Catamaran as chef/captain couple.
Menu
SY ZEN QUEST
Sample Menu by Dagmar DE ZWART
Breakfast Buffet
Coffee and Tea, Milk, Alternative Milk option, homemade yogurt, Oatmeal, seasonal fruits
Egg dishes (scrambled, sunny side up, frittatta, omelet…),
Sweet dishes (clafoutis, French toasts, Austrian Kaiserschmarrn, vanilla bread pudding, pancakes, crêpes citron, banana bead, muffins…), marmelade, honey, algarve sirop, maple sirop, nut butters
Breakfast meats and variety of cheeses.
Sample Lunch Menu
Potato pumpkin soup, served with cream, roasted seeds, homemade bread, assorted cheeses
Buddha Bowl, assorted greens, glazed salmon furikake filet
Chicken/veggie Shawarma wraps, with greens
Tagliarini with homemade pesto
Homemade Italian flatbreads, mixed greens
Linguini with sweet potato cashew mousse
Angus Beef burger / Beet burger on a brioche bun with spicy chili dressing on mixed greens
Leek potato watercress soup
Sample Appetizer Menu
Tuna carpaccio on salad bed with capers and vinaigrette
Salad from mixed green, cucumbers, avocado, sliced oranges with an orange vinaigrette
Chilled watermelon with a feta/mint assembly, balsamic reduction
Eel sauce ahi poke on mango salad
Bombay curry soup
Mixed greens, beet and goat cheese with apricot reduction
Parmesan pattie with rainbow salad
Caprese salad with a balsamic vinaigrette
Sample Entrees Menu
Pan seared crusted sesame ahi, resting on a bed of white rice with wakame seaweed salad,
green bean assembly with a variety of caramelized mushrooms and a side of wasabi mayo
Chicken skewers drizzled with a creamy satey sauce, a side of grilled pineapple, mango chutney, caramelized bananas and a cucumber balsamic salad
New Zealand Steak, side of carrot spears and potato towers,herb garlic butter and a green pepper velouté
Tahitian Poison cru, in lime juice marinated raw red tuna with coconut milk,bell pepper, tomato, cucumber on rice
Asian inspired tuna with furikake egg roll
Glazed honey soy wild salmon on a coconut brown rice bed, grilled peaches with roasted parmesan zucchini slices
Chicken medallions on a red lentil mousse, avocado strips, eggplant crispy slices with a drizzle of apricot sauce
Jumbo shrimp broccoli spicy curry on a rice dome
Sample Dessert Menu
Passion fruit Mousse next to ½ opened passionfruit
Lava brownie with raspberry coulis
Key lime pie on a caramelized cookie crust with key lime shavings
Apple raisin pockets with a dulce de leche drizzle
Tiramisu
Raspberry mousse with dark chocolate shavings on a chocolate sauce
Lychee Mousse
Green Lime Passion fruit ice cream dome