[ MOTOR YACHT · BUILT 2004 ]

Wicked Felina

Name: Wicked Felina
Brand: Custom
Availability: InStock

Length

111ft

Builder

Custom

Guests

10 guests

Cabins

Built

2004

Type

Motor Yacht

Price

€17,500 — €23,800 / week

Base port

BODRUM

Cruising area

Greece, Turkey

Wicked Felina

Price Terms: All-Inclusive

From €17,500/wk

High season €23,800/wk

Yacht Description

“A 111ft Custom from 2004.”

34 mt gulet 5 cabins fro 10 persons

Specifications

Length overall: 111ft / 34 m
Beam: 7.5m
Draft: 3.5m
Builder: Custom
Year built: 2004
Refit: 2017
Type: Motor Yacht
Cruising speed: 10 knots
Top speed: 12 knots
Engines: 24 hours a/c , all water sports , jetski
Consumption: 40 Litres/Hr
Guests: 10
Cabins: 5
Crew: 5

Charter Price

From €17,500 to €23,800 per week, all-inclusive.

All-Inclusive arrangement — expenses covered.

Season

Dates

Weekly rate

APA

Weekly total

High Season High

Jun 15, 2026 — Sep 15, 2026

€23,800

Included

€23,800

Low Season Low

Jan 1, 2026 — Jun 14, 2026

€17,500

Included

€17,500

Low Season (Fall/Winter) Low

Sep 16, 2026 — Dec 31, 2026

€17,500

Included

€17,500

Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.

This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.

Full board menu 350 euro pp/weekly

full board menu + soft drinks 100 euro pp/weekly

half board menu 300 euro pp/weekly

DELUXE MENU

Breakfast

Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee

1st day

15:30 Check - in Dinner GRILLED GILTHEAD SEABREAM

Welcome Table FRIED-CALAMARI

Aperitifs and Champagne PAN FRIED SHRIMPS
PARBOILED POTATOES

GREEN SALAD
EGGPLANT SALAD WITH YOGHURT
GREEN BEANS IN OLIVE OIL

DESSERT: ‘REVANI’ -

SWEET SEMOLINA CAKE

2nd day

Lunch – SPAGHETTI BOLOGNESE Dinner – RUMP STEAK WITH

                FRIED EGGPLANT, MUSHROOM SAUCE
                ZUCCHINI & POTATOES WITH RICE WITH CARROTS
                TOMATO SAUCE LETTUCE

TUNA SALAD ZUCCHINI IN OLIVE OIL

POTATOE SALAD ‘SAKSUKA’ – EGGPLANT DISH

GRILLED RED PEPPERS ‘HAYDARI’ – TURKISH YOGHURT

DESSERT: ICE CREAM DESSERT: FRIED BANANA

3rd day

Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH Dinner – GRILLED SEABASS
TOMATOES, MINCED MEAT & GARLIC GRILLED SQUID

‘PERDE PILAVI’ – RICE FILLED WITH SHRIMP SALAD

CHICKEN IN CAKE PAN GREEN SALAD
SALAD WTH MAYONNAISE ‘BARBUNYA PILAKI’ –

TÜRK. TZATZIKI RED BEANS IN OLIVE OIL

                CELERY SALAD                                                                        EGGPLANT SALAD
               BOILED VEGETABLES DESSERT:
                FRUITS ‘BACKED HELVA’ – SWEET,

PREPARED IN VARITIES

WITH SESAME OIL

4th day

Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS
               POMMES FRITES                                                       RICE WITH TOMATOES
               TURKISH ‘BÖREK’ -                                                   SHEPERD SALAD

FLAKY PASTRY WITH CHEESE HUMUS

MARINATED CUCUMBER ‘ACILI EZME’ – SPICY PATE

ROCKET SALAD WITH PAPRIKA, ONIONS AND

               ‘MÜCVER’ - ROASTED                                               TOMATOES
               ZUCCHINI WITH DILL                                                       FILLED TOMATOES
               DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’-

TURKISH SWEET

5th day

Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN
               ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH
               GRATED PASTA                                                                TOMATOES & PAPRIKA

VEGETABLE PAN ‘ARNAVUT CIGERI’ - ALBANIAN

MIXED SALAD LIVER

MEDITERRANEAN SALAD ‘HAYDARI’ – SPREAD MADE WITH
VEGETABLE-PURSLANE WITH YOGHURT JOGHURT, CURD CHEESE &

FRUITS GARLIC

‘PIYAZ’ – COLD DISH MADE WITH
DRIED BEANS

DESSERT: RICE PUDDING

6th day

Lunch – ‘KADINBUDU KÖFTE’ – Dinner – FISH IN A SALT-CRUST
TURKISH MEATBALL FRIED CALAMARI

BACKED PASTA FRIED SHRIMPS
TOMATO SALAD BOILED POTATOES

RUSSIAN SALAD FILLED PAPRIKA WITH
CARROT SALAD OLIVE OIL

DESSERT: ‘MUHALLEBI’ - GREEN SALAD

TRADITIONAL TURKISH PUDDING LENTIL SALAD
WITH MILK DESSERT: CHOCOLATE CAKE

7th day

Lunch – ‘HASANPASA’ MEATBALLS Dinner – ‘COBAN KAVURMA’ –

FLAKY PASTRY PAN TRADITIONAL TURKISH LAMB

                BLACK-EYED PEA                                                   RICE
                BOILED VEGETABLE                                                     BEETROOT WITH YOGHURT
                BROCCOLI SALAD                                                 ‘FASULYE PILAKI’ -

SHEPERD SALAD WHITE BEANS SALAD

                GRILLED RED PAPRIKA                                          FRUITS
                EGGPLANT WITH YOGHURT
                ZUCCHINI

DESSERT: ICE Cream

Onboard Entertainment

Netflix, PlayStation

Diving

Yacht offers Rendezvous Diving only

Registry & Permits

Flag: turkish
Homeport: BODRUM
License: 1
Permit: 2

Charter Reviews

Wicked Felina

J. H. Kober (USA)

I really appreciate your professionalism in handling all the details. We had an exceptional holiday. All my friends were very impressed with the gulet and the great crew. They made the trip a wonderful experience and the Chef did an exceptional job in such a small galley.

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Wicked Felina

Yacht Description

Specifications

Charter Price

From €17,500 to €23,800 per week, all-inclusive.

Summer Season

Winter Season

5 staterooms for 10 guests.

Onboard Entertainment

Diving

Registry & Permits

Charter Reviews

Tell us the week you have in mind.