VYNO

VYNO Yacht Charter

Yacht Description

VYNO yacht is a 86.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Canados in 2003. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 twin cabins, 2 pullman cabins.

Accommodation

10 Guests in 4 Staterooms: 1 Master, 1 VIP and 2 Twin cabins with pullman beds each, all with en-suite facilities.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 1
Twin Cabins: 2
Pulman Cabins: 2

VYNO Yacht Details

86'

Length

10

Guests

4

Cabins

4

Crew

Canados

Built by

30,000 - 34,000

Weekly price low-high season

430 Litres/Hr

Consumption

18

Cruising Speed

22

Max. Speed

2019

Refit

VYNO yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 60,000 to 68,000 12,000 to 20,400 72,000 to 88,400 Discounts outside the main season are common.
7 day charter 30,000 to 34,000 6,000 to 10,200 36,000 to 44,200 Standard charter rate, base for all calculations.
3 day charter 15,000 to 17,000 3,000 to 5,100 18,000 to 22,100 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,000 / 6 * 3 days = 15,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 30,000

High season rate: 34,000

High Season: (July - August) 34,000 euro per week plus 12% VAT plus 40% APA
Low Season: (rest of the season) 30,000 euro per week plus 12% VAT plus 40% APA High Season: (July - August) 34,000 euro per week plus 12% VAT plus 40% APA
Low Season: (rest of the season) 30,000 euro per week plus 12% VAT plus 40% APA

Price Terms

Plus Expenses

VYNO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Crew Smokes: Inq

Specifications

Tube: 2
Guests: 10
Maxspeed: 22
Draft: 2.20
Cruising Speed: 18
Helipad:
Ac:
Ac Night:
Built: 2003
Cabins: 4
King: 1
Queen: 1
Double:
Single:
Twin: 2
Pullman: 2
Showers: 4
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 22

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 3.8 Brig Tender with 50hp outboard engine (2019 model)
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 50
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Satellite TV in Salon and master and VIP cabins
TV in Salon and all cabins
Apple TV in Salon
Playstation in Salon
Audio system with different zones (Salon, Afte Deck, Fly Deck) that can connect to phone/tablet via Wifi and Bluetooth
Audio System in each cabin with bluetooth and radio

Crew

Crew Information

Captain: Kostas Vasileiou

Captain - Kostas Vasileiou

Chef - Antonis Rinas

Antonis is a 36 year old innovative person with passion for food. He graduated from Le Monde culinary school of Athens in 2001 and then he graduated from OTEK Institute of Athens in 2009 where he acquired extra knowledge in tourism industry.
He started working at the M/Y Paris A where he was responsible to serve 20 people daily and to cook for yacht owner and his family. He has since continued his knowledge growth by working as a contractor Chef at the Meli Restaurant in New York.
From there Antonis was feeling that working on board yachts is the best way to forward his career. He speaks fluently English and Greek, he has experience as a chef in various yachts in Greece like m/y Camelia, m/y Tropicana and m/y Kentayros and he knows how to serve his guests better than anyone!

Antonis is extremely creative and is excited about having the opportunity to present his mouth watering creations to Vyno’s guests. His strong organization and communication skills make him ideal for supervising and organising the team.


Deckhand - TBA

Stewardess - TBA

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VYNO

Price Terms: Plus Expenses

Price from 30,000

High season 34,000

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