Ventana al Mar

Ventana al Mar Yacht Charter

Yacht Description

Ventana al Mar yacht is a 52.00 ft long sailboat catamaran and spends the summer season in Belize and winter season in Belize. It was built by Lagoon in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

Accommodation

Interiors & Exteriors:

5 air-conditioned queen cabins and a 6th air-conditioned bunk bed cabin (allocated to the crew) with chic furnishings and private bathrooms

Expansive indoor and outdoor lounging areas

Integrated cockpit and outdoor salon

Helm with hard top Bimini shade and lounging area

Integrated entertainment system

Forward couch seating area

Swim platform and showers

Sun deck trampoline

Captain Only

Cabin Breakdown

Queen Cabins: 5

Ventana al Mar Yacht Details

52'

Length

10

Guests

5

Cabins

2

Crew

Lagoon

Built by

21,105 - 27,405

Weekly price low-high season

3 US Gall/Hr

Consumption

8 kn

Cruising Speed

12 kn

Max. Speed

Ventana al Mar Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $21,105 $21,105 $21,105 $22,155 $23,205 $24,255 $25,305 $26,355 $27,405 $0 $0
Summer 2024 $21,105 $21,105 $21,105 $22,155 $23,205 $24,255 $25,305 $26,355 $27,405 $0 $0
Winter 2024 to 2025 $21,105 $21,105 $21,105 $22,155 $23,205 $24,255 $25,305 $26,355 $27,405 $0 $0
Summer 2025 $21,105 $21,105 $21,105 $22,155 $23,205 $24,255 $25,305 $26,355 $27,405 $0 $0

Ventana al Mar yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 42,210 to 54,810 8,442 to 16,443 50,652 to 71,253 Discounts outside the main season are common.
7 day charter 21,105 to 27,405 4,221 to 8,222 25,326 to 35,627 Standard charter rate, base for all calculations.
3 day charter 10,553 to 13,703 2,111 to 4,111 12,663 to 17,813 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,105 / 6 * 3 days = 10,553

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 21,105

High season rate: 27,405

All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.

Our standard check-in time is noon, and our check-out time is 11 AM. All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

----

Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.

Our standard check-in time is noon, and our check-out time is 11 AM.

Price Terms

Inclusive

Ventana al Mar Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 220 gal
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Smoking: Aft scoop steps only.
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 6 months
Inverter: Yes
Voltages: 110V

Specifications

Tube:
Guests: 10
Maxspeed: 12 kn
Draft: 5
Cruising Speed: 8 kn
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 24 hr
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8 kn
Max Speed: 12 kn

Layout

Layout of Ventana al Mar

More Specifications

Flag: USA
Homeport: Belize City
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Spinning & Trolling
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 1
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 40hp
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder: 2 Aft Swim Decks
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of Ventana al Mar|

Crew of Ventana al Mar|

Captain: Manuel Requena

We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.


Manuel Requena

Hailing from Belize’s southernmost town of Punta Gorda – a sleepy coastal townlet in one of the most underrated regions of the country – Manuel has been in the tourism industry for over 20 years, working as a tour guide, divemaster, and avid fisherman on the northern shores of Ambergris Caye.

Affectionately known as Manny, he has been a catamaran sailing captain for over 10 years. Aside from his charter duties, you can look forward to his lobster-spearing expeditions, killer conch ceviche (the ultimate Belizean appetizer and stuff legends are made of!), epic snorkeling, and so much more!

Kainie Manuel

Kainie (your very own Belize sailor girl and party planner extraordinaire) has been a chef and first mate at BSV since 2014. Aside from providing guests with exquisite meals, her thoughtful touches go above and beyond – she knows how to throw a party!

Growing up the eldest in a family of 5, Kainie learned to cook early on. Recipes were handed down from Grandma and shared between the aunts at home. This sparked her love of the kitchen, which her Grandma called “el Corazon de la casa” (the heart of the house).

The Caribbean Sea provides Kainie with a sense of nostalgia, belonging, and home. An innate island girl, the sea meant hours of fun at the beach with her family – she has loved it and its underwater world ever since! She even learned to dive – at the age of 12, no less – a sport she finds relaxing to this day.

Kainie is truly passionate about sharing her country with everyone willing to have a wonderful time in Belize.

Menu

Sample Menus ‐ Breakfast



  • Continental | Local granola, freshly baked pastries, plain yogurt, and seasonal tropical fruits

  • Banana Rum Pancakes topped with caramelized banana slices, drizzled with a boat-made spice-infused syrup, served with crispy Belizean bacon

  • Cheddar and Herb Frittata with smoked ham and tomatoes, served with sweet potato hash and whipped goat cheese

  • Coconut French Toast drizzled with a spice-infused syrup, served with local sausage and seasonal tropical fruits

  • Maya Eggs | Free-range eggs scrambled with chaya (Maya spinach), bell peppers, and herbs, served with coconut-baked plantains, farmers market cheese, and refried beans


 


*Breakfast is served with baked goods/bread, fresh fruits, island jams and spreads, and beverages, including locally roasted coffee.


 


Sample Menus ‐ Lunch



  • Welcome Salad | Tropical Shrimp, Pineapple, and Peanut Salad served with a refreshing mango ginger dressing and freshly baked bread

  • BBQ Reef Burger served with a watermelon feta salad

  • Belizean Chorizo and Rum-infused Black Bean Soup

  • Chicken Tostadas with Pico de Gallo

  • Fragrant Chicken and Broccoli Salad served with a peanut butter ponzu sauce

  • Fresh Caught Fish Tacos with purple cabbage slaw and pineapple cilantro crema

  • Shrimp Sushi Stack

  • Tropical Shrimp, Cucumber, Ginger, and Mint Rice Paper Salad Wraps served with a sweet habanero chili dipping sauce


 


Sample Menus ‐ Hors D'Oeuvres



  • Baked Brie, Mango Chutney, and Pear Croustade

  • Chicken Satay Skewers with Peanut Sauce

  • Creamy Herb Shrimp Scampi Dip with Tortilla Chips

  • Fresh Caught Caribbean Lobster or Conch Ceviche with Tortilla Chips

  • Hummus 3 Ways | Black Olive, Cilantro Lime, and Roasted Beet Hummus with Crudités and Toasted Flatbread

  • Seacuterie Board


 


*Cocktails include our signature Painkiller, a coconut pineapple rum punch with freshly grated nutmeg.


 


Sample Menus ‐ Dinner



  • BBQ Caribbean Lobster topped with a Pineapple Pico de Gallo and served with coconut fried plantains

  • Belizean Rum Soaked BBQ Pork Tenderloin topped with a Mango Balsamic Reduction and served with Ginger Sweet Potato Mash

  • Brazilian Shrimp "Moqueca" served with Saffron Rice

  • Chef's Masterful Creation with the Catch of the Day

  • Island Shrimp Linguine and Tomato Salad topped with a Balsamic Herb Vinaigrette

  • Goat Cheese and Herb Stuffed Chicken Breast served with Fondant Potatoes and Ratatouille


 


*Dinner is served with a selection of wines.


 


Sample Menus ‐ Desserts



  • Chocolate Rum Salami with Chocolate Drizzle

  • Coconut Chocolate Brownies with Berry Compote

  • Dragonfruit Cheesecake

  • Key Lime Ginger Crunch

  • Mini Tiramisu Cups


 


*Belize's waters are home to the spiny lobster, which many of our guests find sweeter than those in the US. The season (July 1st - March 30th) is strictly enforced to maintain healthy stocks and ensure an abundance for locals and tourists alike.

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Ventana al Mar

Price Terms: Inclusive

Price from 21,105

High season 27,405

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