VALIUM62 Yacht Charter
Yacht Description
VALIUM62 yacht is a 62.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 double cabins.
The sailboat features Engines 2 x 150 hp Generators 1 x 27.700 Kva & 1 X 11.000 Kva engines and a generator.
Accommodation
Cabin Breakdown
VALIUM62 Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
VALIUM62 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
42,000
to
62,000
8,400 to
18,600
50,400 to 80,600
Discounts outside the main season are common.
7 day charter
21,000
to
31,000
4,200 to
9,300
25,200 to 40,300
Standard charter rate, base for all calculations.
3 day charter
10,500
to
15,500
2,100 to
4,650
12,600 to 20,150
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,000 / 6 * 3 days = 10,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 42,000 to 62,000 | 8,400 to 18,600 | 50,400 to 80,600 | Discounts outside the main season are common. | |
| 7 day charter | 21,000 to 31,000 | 4,200 to 9,300 | 25,200 to 40,300 | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,500 to 15,500 | 2,100 to 4,650 | 12,600 to 20,150 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,000 / 6 * 3 days = 10,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 21,000
High season rate: 31,000
High Season (July - August): euro 31.000 per week plus expenses (VAT & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT & APA 25%)
VAT 6,5% till end of 2024
Summer 2025 Weekly Rates
High Season (July - August): euro 31.000 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 13% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
High Season (July - August): euro 31.000 per week plus expenses (VAT & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT & APA 25%)
VAT 6,5% till end of 2024
Summer 2025 Weekly Rates
High Season (July - August): euro 31.000 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 13% & APA 25%)
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Netflix, DVD player, Wine Chiller
Crew
Crew Information
Captain
Chef
Deckhand/Steward
Captain: Stefanos Vogiatzis
Captain - Stefanos Vogiatzis
Stefanos has been sailing in Aegean ever since he can remember, all his life he’s been surrounded by sea sports activities. He has a very outgoing and friendly personality, as he grew up in cosmopolitan Santorini. And thus, he’s very familiar with the Cyclades.
From 2014 Stefanos has been working as a full time skipper. He has skippered sailing yachts up to 65 feet (private and professional) . Stefanos is an experienced Captain in yacht charters in the Mediterranean seas as well as in long distance yacht deliveries from Bordeux to Athens and all around Greece. He is creative, self-motivated, well-organized and capable of working under pressure person. He has a clear, logical mind with a practical approach to problem solving and with developed experience to see things through to completion. He possesses good communication skills, so he is capable to work as part of a team.
At his free time, he enjoys sailing, surfing, free diving, snowboarding, cycling.
Passionate and devoted in providing an excellent sailing experience, Stefanos will make sure you will have a memorable vacation.
Certificates:
NASPOR offshore sailing and racing school, Skipper's basic education
Speedboat operator license
Basic safety training VI/1 STCW
Radio communication GMDSS
General Operator Certificate VI/2 STCW
Diving Instructor
Chef - Dimitris Aliferis
Dimitris was born in 1996 and has had a passion for the sea and culinary arts from a young age. Throughout his culinary journey, he has gained experience in various kitchens, mastering diverse cuisines and cooking techniques. As a chef, Dimitris understands the importance of adapting to different environments and working under sociable conditions. He is proficient in menu planning, emphasizing local products, and preparing meals that satisfy the palate while showcasing the essence of Mediterranean cuisine. Committed to maintaining the highest standards of hygiene, he adapts to all menu preferences, ensuring that every meal is not only delicious but also prepared with utmost care and attention to detail. Beyond his culinary expertise, Dimitris is a team player, friendly, and passionate, thriving in dynamic environments. He consistently goes above and beyond to ensure a remarkable culinary journey for everyone involved.
Deck/Steward - Ioannis Aliferis
Yiannis, born in 1993, has a passion for sea-related activities and has gained expertise by providing services on a catamaran boat, sailing around the island of Santorini. He has obtained a sailboat license and first aid certification to ensure the safety of his guests. Yiannis is sociable, easygoing, and has excellent communication skills, which enables him to provide an enjoyable trip for his clients. He is a responsible, courteous, and efficient problem solver who can handle adverse circumstances. His main motivation is to provide an unforgettable and enjoyable experience from the beginning until the end of the trip. Yiannis is fluent in Greek and English language
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Reviews
17/07/2022
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