VALIUM62 Yacht Charter
Yacht Description
VALIUM62 yacht is a 62.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2018. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 double cabins.
The sailboat features Engines 2 x 150 hp Generators 1 x 27.700 Kva & 1 X 11.000 Kva engines and a generator.
Accommodation
Cabin Breakdown
VALIUM62 Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
VALIUM62 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
42,000
to
62,000
8,400 to
18,600
50,400 to 80,600
Discounts outside the main season are common.
7 day charter
21,000
to
31,000
4,200 to
9,300
25,200 to 40,300
Standard charter rate, base for all calculations.
3 day charter
10,500
to
15,500
2,100 to
4,650
12,600 to 20,150
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,000 / 6 * 3 days = 10,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 42,000 to 62,000 | 8,400 to 18,600 | 50,400 to 80,600 | Discounts outside the main season are common. | |
| 7 day charter | 21,000 to 31,000 | 4,200 to 9,300 | 25,200 to 40,300 | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,500 to 15,500 | 2,100 to 4,650 | 12,600 to 20,150 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,000 / 6 * 3 days = 10,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 21,000
High season rate: 31,000
High Season (July - August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
High Season (July - August): euro 31.000 per week plus expenses (VAT 6,5% & APA 25%)
Mid-Season (June - September): euro 27.000 per week plus expenses (VAT 6,5% & APA 25%)
Low Season (rest months): euro 21.000 per week plus expenses (VAT 6,5% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Netflix, DVD player, Wine Chiller
Crew Information
Captain
Chef
Captain: Tasos Tziatas
Captain - Tasos Tziatas
Tasos has been sailing in Aegean with a professional ethos and a warm, international perspective shaped by life across three unique regions—South Africa, Thessaloniki, and the also Dodecanese.
He is dedicated to extraordinary crafting experiences on board, driven by a passion for the sea and a commitment to ensure exceptional service and seamless adventures for his guests.
Passionate and devoted sailing is more than a profession for him, it’s a way of life that inspires him to go beyond expectations, delivering memorable journeys that celebrate the beauty of the open sea and the rich traditions of each destination.
He is deeply committed to respecting local customs, maritime heritage, and the marine environment, while understanding the importance of privacy and comfort on board.
Tasos will make sure you will have a memorable vacation experience that will be treasured for a lifetime.
Certificates:
RYA YachtMaster Offshore Sailing
RYA GMDSS VHF Short Range Certificate
First Aid Course
Mechatronics at IEK Delta, Thessaloniki
International Baccalaureate (IB) Diploma
American High School Diploma
Offshore Skipper License
Greek Motorboat License 100gt
ENG1 Certificate
STCW Basic Safety Training
GMDSS GOC
Chef - Savvina Maria Makarouna
Savvina was born in Kalymnos in 2000 and raised in Thessaloniki, a Greek city renowned for its rich culinary culture.
From a young age, she developed a passion for cooking and refined her skills at Omiros Culinary School, eventually becoming a professional chef.
Early in her career, she worked at high-end restaurants across Greece, exploring and blending regional flavors.
Three years ago, Savvina transitioned into the yachting industry, an exciting move that allowed her to combine her love of both food and the sea.
Her culinary specialty is Mediterranean cuisine, with a particular focus on Greek gastronomy.
Deck/Steward - TBC
Menu
Reviews
17/07/2022
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