VALINOR – Winter Yacht Charter
Yacht Description
VALINOR – Winter yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI). It was built by Lagoon in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 king cabins, 1 twin cabin.
The sailboat features Engines 2 x 115 HP, solar cells, 220/110V Electricity / Inverter engines and a generator.
Cabin Breakdown
VALINOR - Winter Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $35,000 | $35,000 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $40,500 | $42,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.VALINOR – Winter Yacht Charter Price
# of charter days | Base Price | Total | Note | |
---|---|---|---|---|
14 day charter | 70,000USD to 84,000USD | 70,000USD to 84,000USD | Discounts outside the main season are common. | |
7 day charter | 35,000USD to 42,000USD | 35,000USD to 42,000USD | Standard charter rate, base for all calculations. | |
3 day charter | 17,500USD to 21,000USD | 17,500USD to 21,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000USD / 6 * 3 days = 17,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD35,000
High season rate: USD42,000
Christmas week: Up to 10 guests - US$46,200
New Years week: Up to 10 guests - US$48,300Christmas week: Up to 10 guests - US$46,200
New Years week: Up to 10 guests - US$48,300
VALINOR – Winter Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
WIFI & Starlink Internet
Fishing
Green Initiatives
Water Sports
Other Entertainment
Bose Sound System
Cockpit Enclosure
Flybridge Sunbathing Lounge and Bar
Roof Sunbathing Lounge
Amenities Kit
Crew Information
Captain: Dominik Moharic
DOMINIK / CAPTAIN
Dominik is a seasoned sailor with over 40,000 nautical miles under his belt, making him an expert in navigating the world’s most beautiful routes and destinations. His comprehensive knowledge of the ship’s technical details ensures that every aspect of your journey runs seamlessly.
Passionate about sailing, Dominik thrives on the open sea, where he can share his love for adventure and create unforgettable moments with his guests. Whether it’s smooth cruising or catching the perfect wind, Dominik’s experience and enthusiasm will make your time on the water truly exceptional.
JELENA / CHEF
Jelena brings a keen eye for beauty and a meticulous attention to detail, ensuring that every aspect of your journey feels luxurious and welcoming. With years of experience aboard yachts in stunning destinations, she effortlessly creates an atmosphere where guests feel relaxed and at home.
A talented chef, Jelena’s passion for cooking shines through in every dish she prepares, thoughtfully tailored to your tastes and influenced by local flavors. Her love for travel and exceptional hospitality makes each trip a personalized, unforgettable experience where you are truly pampered.
Menu
A sampler from Jelena’s Galley aboard Valinor
DAY 1
Breakfast
Tropical Fruit Platter- A vibrant selection of fresh, seasonal island fruits including papaya, pineapple, and mango, garnished with a hint of mint
Freshly Baked Cinnamon Rolls- Warm, soft cinnamon rolls with a light glaze, served fresh from the oven
Ham & Cheese Breakfast Tortilla- Fluffy scrambled eggs, savory ham, and melted cheese wrapped in a soft tortilla, lightly toasted
Lunch
Mortadella & Mozzarella Focaccia- Focaccia bread, layered with thinly sliced mortadella, fresh mozzarella, and a hint of pistachio pesto, served warm
Appetizer
Mini Quiche Quatro- A selection of bite-sized quiches, great for sharing
Dinner
Grilled Octopus- grilled octopus served with roasted root vegetables (carrots, beets, and parsnips) and a drizzle of lemon-garlic aioli, garnished with fresh herbs.
Dessert
Panna Cotta with Red Fruit Compote- Smooth panna cotta topped with a fresh red fruit compote of raspberries, strawberries, and a hint of citrus.
DAY 2
Breakfast
Assorted Mini Croissants-Freshly baked, flaky mini croissants
Seasonal Fruit Platter-A vibrant assortment of local fruits, including tropical mango, pineapple, and kiwi
Savory Egg Muffins-Light and fluffy egg muffins filled with spinach, cheese, and ham, served warm
Lunch
Grilled Chicken & Quinoa Salad-marinated grilled chicken with quinoa, tossed with vegetables, avocado, and a citrus vinaigrette, finished with feta and salad seeds.
Appetizer
Homemade Tuna Spread with Crostini-A smooth and creamy tuna spread made with olive oil, capers, and lemon zest, served with crisp crostini
Dinner
Shrimp & Zucchini Risotto-Creamy risotto infused with white wine and Parmesan, delicately folded with sautéed shrimp and zucchini, finished with a touch of lemon zest and fresh herbs.
Dessert
Cheesecake- A smooth, creamy cheesecake
DAY 3
Breakfast
Pain au Chocolat-Freshly baked, buttery pastries filled with rich, dark chocolate, served warm. Coconut Chia Creamy coconut chia pudding- topped with fresh tropical fruit and a sprinkle of toasted coconut flakes.
Bacon & Cheese Omelette- omelette filled with crispy bacon and melted cheese
Lunch
Poke Bowl-Sushi-grade tuna marinated in soy sauce, sesame, and ginger, served over a bed of jasmine rice with avocado, edamame, carrots, peppers, mango, and a sprinkle of toasted sesame seeds, finished with a spicy meyo.
Appetizer
Bacon-Wrapped Jalapeño Poppers- Creamy jalapeños stuffed with cream cheese and wrapped in crispy bacon.
Dinner
Filet mignon with mashed potatoes-grilled ribeye steak served with creamy mashed potatoes and a rich red wine reduction sauce.
Dessert
Classic Crème Brûlée -A velvety vanilla custard with a perfectly caramelized sugar crust.
DAY 4
Breakfast
Breakfast Croissant-Warm, flaky croissant filled with ham, cheese and arugula
Tropical Fruit Platter-A vibrant display of seasonal fruits such as pineapple, papaya, kiwi, and berries
Scrambled Eggs & Bacon-Lightly scrambled eggs served with crispy bacon and a side of cherry tomatoes.
Lunch
Shrimp Tacos-Grilled shrimp wrapped in soft tortillas, topped with fresh mango salsa, avocado, and slaw.
Appetizer
Tomato & Basil Bruschetta-Crispy toasted baguette slices topped with ripe cherry tomatoes, fresh basil, and a drizzle of extra virgin olive oil, finished with a hint of balsamic reduction.
Dinner
Fish en Papillote- fish baked in parchment with a medley of julienned vegetables, garlic, lemon, and olive oil.
Dessert
Fried Bananas with Rum & Sugar-Crispy fried bananas caramelized in a rich rum and sugar sauce, served with a scoop of vanilla ice cream and a sprinkle of cinnamon.
DAY 5
Breakfast
Avocado Bagels- bagels topped with creamy avocado, a sprinkle of chili flakes, and a drizzle of olive oil.
Freshly Blended Smoothies- A refreshing blend of tropical fruits, Greek yogurt and protein powder. Fried Eggs & Hashbrown Potatoes-Crispy hashbrown potatoes with fried eggs
Lunch
Chicken Pesto Pasta- Al dente pasta tossed with grilled chicken, basil pesto, cherry tomatoes, and a sprinkle of Parmesan cheese.
Appetizer
Grilled Brie with Jam-Warm, gooey brie cheese grilled to perfection, served with a selection of crackers and a sweet jam.
Dinner
Slow-Cooked Beef with Gnocchi-Tender, slow-braised beef served with pillowy gnocchi in a rich red wine reduction.
DessertChocolate Chip Cookies-Warm, freshly baked chocolate chip cookies with a touch of sea salt.
DAY 6
Breakfast
Breakfast Sausages & Waffles-Savory breakfast sausages served alongside fluffy waffles with butter and maple syrup.
Crispy Bacon & Boiled Eggs- cooked boiled eggs served with crispy bacon.
Granola and Greek Yogurt
Lunch
Thai Chicken Lettuce Wraps-Spiced ground chicken served in crisp lettuce cups, topped with chopped peanuts and a sweet chili sauce.
Appetizer
Fresh Guacamole with Plantain Chips-Creamy avocado guacamole with lime and cilantro, served with crispy, golden plantain chips.
Dinner
Blackened Mahi-Mahi with Sweet Potatoes-Spicy blackened mahi-mahi fillets served with sweet potatoes and a lemon garlic sauce.
Dessert
Peanut Butter Bars-Rich, homemade peanut butter bars with a layer of dark chocolate, served chilled
DAY 7
Breakfast
Salmon & Cream Cheese Bagels-Smoked salmon and tangy cream cheese layered on a bagel.
Pancakes- Pancakes served with maple syrup, fresh berries, and a dusting of powdered sugar.
Scrambled Eggs- scrambled eggs served with crispy bacon.
Lunch
Lamb Chops with Roasted Nectarines- Herb-marinated lamb chops served with roasted nectarines and arugula.
Appetizer
Charcuterie Board-A selection of cheeses, cured meats, olives, served with crackers and bread.
Dinner
Pasta Bolognese- Beef Bolognese sauce served over fettuccine, finished with freshly grated Parmesan and a sprinkle of basil.
Dessert
Lava Cake-A decadent chocolate lava cake with a warm, gooey center, served with a scoop of vanilla ice cream.
Reviews
We were 2 families "total of 8"
Nothing was a problem for Stjepan and Anna.
We swam, played watersports , explored and ate like Kings n Queens .
Anna, your food was as good as the best restaurants we've eaten in.
Stjepan, you have the patience of a Saint and your island knowledge was second to none👌
The boat was plenty big enough and lovely and comfortable.
Until next time. ❣️
The highlight of our trip was undoubtedly the wide array of water toys available. We had an absolute blast zipping around on the seabobs and mastering the e-foils. The thrill of gliding over the crystal-clear waters was unmatched, and it added an exhilarating dimension to our daily activities.
Equally impressive was the culinary experience on board. Our cook, Ana, consistently wowed us with her delicious and beautifully presented meals. Every dish was a delightful blend of local flavors and gourmet finesse. From fresh seafood to delectable desserts, Ana's cooking was a highlight of our journey and left us eagerly anticipating each meal.
Adding to our amazing experience were the diverse on-land adventures guided by Steph. Whether it was exploring charming coastal villages, hiking scenic trails, or discovering hidden historical gems, Steph's expertise and enthusiasm made each excursion special and memorable.
The crew was exceptional, always attentive and ensuring we had everything we needed to make our trip unforgettable. Their knowledge of the area and seamless coordination made every day a new adventure.
This luxury catamaran charter in Greece was everything we hoped for and more. The combination of thrilling water activities, fantastic food, and engaging on-land adventures created a vacation we'll cherish forever. Highly recommend!
