TWIN FLAME 77

TWIN FLAME 77 Yacht Charter

Yacht Description

TWIN FLAME 77 yacht is a 77.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI). It was built by Lagoon in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 x 230 HP John Deere engines. 21 KW Generator. engines and a generator.

Accommodation

Twin Flame 77 accommodates 8 guests in 4 spacious ensuite cabins. The master stateroom and the port aft cabin include king size beds, with the other two cabins having queen beds. The port aft cabin can also be converted into twin beds instead of a king. All beds have 3 inch memory foam toppers.

Cabin Breakdown

Queen Cabins: 4

TWIN FLAME 77 Yacht Details

77'

Length

8

Guests

4

Cabins

4

Crew

Lagoon

Built by

82,000 - 100,000

Weekly price low-high season

TWIN FLAME 77 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $82,000 $83,000 $84,000 $85,000 $86,000 $87,000 $88,000 $0 $0 $0 $0
Summer 2024 $82,000 $83,000 $84,000 $85,000 $86,000 $87,000 $88,000 $0 $0 $0 $0
Winter 2024 to 2025 $82,000 $83,000 $84,000 $85,000 $86,000 $87,000 $88,000 $0 $0 $0 $0
Summer 2025 $82,000 $83,000 $84,000 $85,000 $86,000 $87,000 $88,000 $0 $0 $0 $0

TWIN FLAME 77 yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 164,000 to 200,000 32,800 to 60,000 196,800 to 260,000 Discounts outside the main season are common.
7 day charter 82,000 to 100,000 16,400 to 30,000 98,400 to 130,000 Standard charter rate, base for all calculations.
3 day charter 41,000 to 50,000 8,200 to 15,000 49,200 to 65,000 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
82,000 / 6 * 3 days = 41,000
1 day charter 13,667 to 20,000 2,733 to 5,000 16,400 to 25,000 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 82,000

High season rate: 100,000

GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.


Christmas Week 2024 $100,000
New Years Week 2024 $100,000


Yacht will be BVI based - Please inquire for relocation fees.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing. GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 4 nights available depending on schedule and season, please inquire.


Christmas Week 2024 $100,000
New Years Week 2024 $100,000


Yacht will be BVI based - Please inquire for relocation fees.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter*** 

Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes - 78 G
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: Stern steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 21 KW
Inverter: 2 x 3000 Watts
Voltages: 110V
Hammock: Yes

Specifications

Tube:
Guests: 8
Draft: 6.3
Helipad:
Ac:
Ac Night:
Built: 2019
Turnaround: 48 hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 21 KW

Layout

Layout of TWIN FLAME 77

More Specifications

Flag: BVI
Homeport: British Virgin Islands
Resort Course: $175
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 10
Number Of Dives: 6
Dive Info: Kieran and Michelle are PADI Dive Instructors
Full Course: $400
Air Compressor: Onboard
Bcs: 8
Number Of Divers: 8
Registrations Number: 8
Dive Costs: Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16.5 ft
Kayaks 1 Pax: 2
Kayaks 2 Pax: 1
Dinghy Hp: 90
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

guests are free to use yoga mats and free weights
Full Galley equipment
Jura craft coffee machine

Crew

Crew Information

Crew of TWIN FLAME 77|Captain Captain

Crew of TWIN FLAME 77|Chef Chef

Crew of TWIN FLAME 77|First Mate First Mate

Crew of TWIN FLAME 77|Stewardess Stewardess

Captain: Kieran Bown

Captain Kieran Bown & First Mate Michelle Preciado

Kieran & Michelle met back in 2012 in Mexico whilst working in the dive industry as instructors and photographers. Since then they have been on an unstoppable adventure that has taken them across the Caribbean, Americas, Europe & SE Asia.

They have now been in the charter industry for 8 years and are definitely enjoying their home in the British Virgin Islands. A country full of history and secrets that has allowed them to slowly discover more and more as their adventure continues.

Both Kieran & Michelle were led to the ocean by a passion for scuba diving and adventure, it is was this passion that formed the foundation for a life destined on the ocean. Being on boats has been an integral part of their lives since they were young and it was a natural progression to move on to running sailing yachts in the Caribbean.

Michelle is your 1st Mate onboard. She’s an experienced sailor, holding her RYA Day Skipper, a PADI Dive Instructor and extremely competent Watersport’s instructor whether it’s surfing, foiling, wakeboarding or Free diving she’s got you covered. If that wasn’t enough she’s also professionally culinary trained and has worked as a yacht chef for 5 seasons.

Kieran is an accomplished diver as well as Captain. He enjoys most water sports and has a keen interest in marine life.

Following Irma & Maria in 2017, Kieran & Michelle spent 15 months living on Tortola rebuilding a hurricane damaged catamaran and returned it to the charter fleet. This was an invaluable experience for any charter crew rebuilding a yacht from the ground up and learning every aspect of the rebuild, repairs and upgrades along the way. Here they collectively developed a strong knowledge of Boat Building, Project Management and general Marine Engineering.

In addition to working on charter yachts, Kieran & Michelle’s other passion is adventure and photography. It is this combination that led to the birth of Panga Expedtions. For the past 10 years they have been travelling the world, capturing incredible footage from both above and below the surface and have been featured on countless National TV Channels/Online Media Oulets including Nat Geo, Discovery, Shark Week, GoPro & Google. Whilst enjoying brief sponsorships from GoPro, Light & Motion and other adventure sport companies to help capture incredible footage.


Chef Renata Himiona

Qualifications:
Yacht Chef Certificate - Ashburton Culinary Academy, UK 2023
Intermediate Cookery Course - The Avenue Cookery School, London 2022
Cooking Basics & French Cooking Techniques - Cook Your Life, Amsterdam 2020
Food Safety Level Two - The Avenue Cookery School, London 2020
RYA Day Skipper
PADI Open Water Certification
STCW & ENG1

Renata, born and raised in coastal northern New Zealand, has always been close to nature and the water. Seeing her mother’s passion for food and garden-to-table cooking from a young age, she experienced the joy that surrounds a beautifully prepared family meal.

Moving to Europe in her mid-twenties, Renata spent time living in London and Amsterdam, relishing the chance to travel, taste and cook during holidays from her corporate job. It was in Europe that she fell in love with sailing, and decided to take the leap to combine her passions of cooking and being on the water. She completed her Day Skipper certification, and after formalizing her culinary skills, began hosting charters in Croatia and Greece. Following a busy summer in the Mediterranean, she realized her dream of crossing the Atlantic Ocean by sail, managing the provisioning and cooking for the nine people onboard.

Renata’s favorite dishes include a mix of Middle Eastern, Mediterranean, and Asian, all influenced by the classic New Zealand cuisine she grew up with. In saying that, she is always excited to discover new flavors, spices and cooking styles, and loves to try new things. She enjoys exploring local food markets to find new and exotic ingredients, and looks forward to sharing these discoveries with you in the Virgin Islands.

Renata can’t wait to welcome you aboard Twin Flame to experience the beautiful Virgin Islands, and to create memories of a lifetime!


Anais Moyen

Qualifications
STCW 2010, Dec 2020
ENG 1, Dec 2020
TENDER DRIVER LICENCE, 2018
PADI DIVE MASTER, 2021

Originally from Belgium, Anais grew up on the ocean loving island of Tahiti in the South Pacific. She graduated with a Masters in Economics and Business she spent most of her twenties managing several businesses’ (including hospitality and retail) while kitesurfing and scuba diving in her free time. After stepping out to spend a year cruising French Polynesia on a private sailboat with her partner, she decided to transition into the professional yachting industry full time working on a range of superyachts and catamarans.

With an attentive easy-going nature oriented toward great customer service, Anais combines her previous experience to explore the Caribbean as our rock star stewardess on Twin Flame, creating a first class environment for our guests to relax and enjoy.

Menu

Renata's Sample Menu 

Breakfast 

Start your day with a selection of local fruit and freshly baked goods, along with your choice of coffee, tea, and juices.  Bloody Marys, mimosas and bellinis available.

 

Breakfast tortillas topped with avocado, scrambled eggs and my secret hot sauce

 

Corn fritter stack, served with poached eggs, bacon, smashed avocado, and Ren's tomato chutney

 

Pancakes with tropical sliced mango, coconut yogurt and homemade nut granola

 

Shakshuka, served with sliced avocado, feta, and freshly baked flatbread

 

Eggs benedict topped with creamy hollandaise sauce, served with your choice of crispy bacon, smoked salmon or sauted spinach

 

French toast served with cripsy bacon, carmalized bananas and toasted walnuts

 

Homemade bagels with smoked salmon, cream cheese, capers, arugula, sliced tomato and scrambled eggs

 

Lunch

Award Winning Classic French quiche lorraine with strawberry, burata and grilled peach salad

 

Flaked salmon salad with baked turmeric rice

 

Locally caught Mahi Mahi tacos with jalepeno slaw and homemade mango chutney

 

Thai beef salad with roast pumpkin, kaffir lime and peanuts

 

Sesame butterfield chicken served on a bed of rice noodles and a side of Asian slaw

 

Celebration rice with saffron and sweet spiced lamb, served with a leafy green garden salad

 

Poke bowls with mango, avocado and sesame crusted tuna

 

Hors d'oeuvres

Grilled Peach halves with goats cheese, pistachio crumble and hot honey drizzle

 

Fresh baked focaccia with a selection of homemade flavored butters

 

Creamy baked camembert with Ren's Moroccan peach chutney, served with fresh artisan bread

 

Cranberry and brie bites

 

Melon, mozzarella and prosciutto stacks

 

Grilled pineapple spears with jalepeno honey

 

Charcuterie board with selection of cheeses and signature chutneys

 

Appetizers

Pear, date and walnut salad with creamy stilton dressing

 

Peruvian ceviche topped with fresh red chillies and fennel fronds

 

Italian arancini with creamy mozzarella, salsa, di pomodoro and lemon pearls

 

Phyllo pastry quiche with sundried tomato pesto 

 

Sicilian style tuna carpaccio with lemon and arugula

 

Grilled peach panzanella, toasted almonds and burrata

 

Fennel, grape, tomato and orange salad

 

Lemon bruschetta with cherry tomotoes, arugula and buffalo mozzarella

 

Dinner

Filet mignon, served with a Mediterranean salad and herby new potatoes

 

Crispy skin salmon filet with mustard sauce, served on a bed of vegetable mash

 

Shrimp orzo pasta with tomato and housemade marinated feta

 

Beetroot gnocchi with gorgonzola sauce, crispy pancetta, crimini mushrooms and toasted walnuts

 

Mahi Mahi with a lemon butter sauce, over pomme puree and grilled asparagus

 

Green thai chicken curry, served with fragrant jasmine rice

 

Lamb cutlets on a bed of carrot puree, sauteed green beans and blue cheese truffle sauce

 

Dessert

Espresso rumtini served with homemade Irish coffee ice cream

 

Black doris plum cheesecake with ginger crumble

 

Trio of desserts: Peach macaron, strawberry fizz parfait, and boysenberry mousse

 

Key lime pie, topped with meringue and grated lime zest

 

Lemony white chocolate mousse with shortbread crumble and chocolate curls

 

Sticky date pudding, served with vanilla ice cream and caramel sauce

 

Classic NZ pavlova, topped with cinnamon berry compote and summer fruit

 

 

 

Reviews

December 2023 BVI Charter
Dear Twin Flame crew,
It's hard to put into work how wonderful this last week has been. From the moment we stepped onto the boat it was clear how tight your crew is. What is so amazing is how quickly you bring people into your fold. We felt like we were part of your group connected in-rather than watching from the outside. Those connection extend beyond one another and to nature. All of you have a kind, calm, yet energetic way that make people around feel the same. Our family was able to try new things, enjoy the peace of our surroundings, and all with your encouragement.
While we had many fun and exciting adventures we also enjoyed peaceful adventures. This boat and environment are amazing, but this crew makes it come alive. We are so thankful for your thoughtful guidance, support and time,
You all made this week so special just being who you are. We were taken care of but also really enjoyed your friendship. Thank you for sharing part of yourselves with us. Hope the new year brings many blessings!
Love the Amans
November 2023 BVI Charter
To Kieran Michelle, Anais, & Ren,
Thank you for an unforgettable trip! All the island exploring, eating so much incredible food and being truly taken care of. Have an incredible rest of your season, hope to see you again!
-Perrie

Thank you for such a fun week of adventures!! The food was delish, the activities were sweet and it was great to get to know you all. Looking forward to more game nights next time! Be practicing my Catan skills. You always have a place to stay in Aspen!!
xxHannah

Thank you everyone for such an awesome week :) Great efoil explorations, tow foil, diving and much more. Next time we are back I will have foil jumping down.
-Jake

Simply Amazing. thank you all again. We love our time on Twin Flame and so happy Patty learned how to clean a fish,
-Manfred


June 2023 BVI Charter
Kieran, Michelle, Ana, Liz
Thank you so much for one of the most amazing weeks! I'm so grateful for all of you, and it was great talking to you and getting to know you guys on a personal level. You all made us feel like family. We wish you all happiness and love. Thank you for sharing this beautiful week with us. You guys are the crew I've ever experienced on a yacht. Keep riding the wind and the waves and let's hit the next swell together. Thank you for everything! We're changed forever.
Nick, Morgan, and Riley

Wow! What a life altering experience!
Can't say enough about the beauty you opened our eyes to!! thank you! thank you! thank you!
Love,
Nayeli

What an amazing experience! I can't think of a better way to see the VI for the first time. Thank you to everyone for sharing this with me. One of the best trips of my entire life! Let's keep living it up and crushing life! Can't wait to come back and do it again.
Love you all so much!
-Brian
May 2023 BVI Charter
Dear Magical Pirates: Kieran, Michelle, Ana, and Liz
If Peter Pan and Mary Poppins had babies- you all are the children. Creating, co-creating magic.
Thank you for helping me and all of us into the depths. You all are forever engraved in my heart-I bow to each of you-humbled and free I leave here with the most gratitude for each of you.
I will be loving all of you from afar and until I find you again.
Be well my new friends
with love and blessings
Andrea from Austin
May 2023 BVI Charter
To the best crew-thank you for the best week!
Kieran you took us to amazing places and taught us all sorts of new things like scuba and efoil.
Michelle you are super woman and can do it all with a beautiful smile :)
Ana you kept your calming, positive attitude made our week extra relaxing.
Liz you are such a talented chef. We loved everything you made and you deliciously accommodated our vegetarian, non vegetarian and super pick eaters. The Mexican tasting menu was incredible and all of the food you made was so fresh and thoughtful and beautiful!
We are so relaxed and we wish we could stay longer. We are sad to leave this beautiful boat with all of you in this beautiful place. We hope to see you again!
Love,
Ellie and Steve
April 2023 BVI Charter
Kieran, Michelle, Ana, and Liz
Thank y'all from the bottom of our hearts for making our trip absolutely exceptional. It was hands down the best trip we have ever taken together. Your hospitality rivals any of the finest establishments and is the true meaning of what we call "gracious Southern hospitality" where we come from. The extra efforts you all put into making us feel welcome and at home will never be forgotten.
Wishing you safe and happy voyages until we meet again.
The Powell Family
Dec 2022 BVI Charter
To the crew of Twin Flame,
What a magical week! Our expectations were surpassed in every way. The accommodation were spectacular, the dining experience was Michelin Star, the SCUBA & snorkeling safaris - so fun. I cannot think of a single detail that was left unattended or a single suggestion for improvement. The best part of the trip for me was connecting with the four of you incredible humans. Brad & I enjoyed our conversations and appreciate how welcoming and open each of you are to meeting new people and making us feel comfortable.
The birthday party you coordinated was an inimitable celebration and a birthday he will always cherish! He is grateful for your willingness to let him tinker a bit and participate in the sailing. We are grateful that our paths have crossed and I hope we will cross paths again in a sunny and sandy place. When you want to try foiling in fresh water, please ring us up and come to our Caribbean of the north in Michigan. This crew is the BEST!

To the crew of Twin Flame - Kieran, Michelle, Ana & Liz,
Thank you for an incredible inaugural charter week! It was terrific in every way - the meals, every one was delicious and so beautifully presented. Our dinghy adventures were awesome - 4 of the top 5 sighting, Eagle Ray, Octopus, Reef Shark & Turtle. We will be back for the dolphin sighting.
Your thoughtfulness, passion and knowledge of the BVIs all made for a fantastic, memorable week.

Dear Twin Flame Crew,
We enjoyed each of you for your individual gifts that made our BVI tour so special and memorable. As a team you compliment each other beautifully. What a gift to witness you in your element. We loved the BVIs with you a part of it!
Magical People - St Martin Charter
Dear Gio, Richie, Anais, Sammie,
We have dreamed about doing this vacation for years (maybe decades and the experience far exceeded our expectations, you were so accommodating, professional + friendly beyond. Both Steve and I fell like we have made 4 new friends. You are all invited to stay with us in Los Angeles. Best of luck with all the adventures ahead of you. I have no doubt you will be living your dreams. Sincerely Jenny and Steve xoxoxoxoxo
Dear beautiful crew of Tellstar, Gio, Ana, Sam + Richie,
You are magical people who are gifted with hospitality skills and warm hearts that made us feel like royalty! Thank you!! We will remember this trip with amazing friends and warm smiles.
With Abundant Gratitude Robyn and Brian,
Thank you dear crew of the Tellstar our friends, Gio, Anna, Handsome Sam and Rockstar Richie.
You kept us safe, well fed, hydrated!!! (ha ha) and in laughter!
Love your playlists! Love your sunsets and sunrises! LOVE YOUR FOOD! The California Bells
3 Week BVI Charter - March 2022
Hi Jaime, Sorry for such a slow response to your email.
We absolutely loved Tellstar and her crew. All our concerns about Tellstars’ condition following the lightning strike disappeared the moment we stepped aboard. After a longer than planned trip to get to the BVI the crew welcomed us with champagne and hors d’oeuvres. Jayde was an amazing chef and wowed us every day with her delicious meals. Anna encouraged us to try different cocktails which were always fabulous and kept our cabins spotless. Together Gio and Sam exhausted Emma, Jack and Vikki and got them to try a wide range of watersports. We hope the crew enjoyed our company as much as we enjoyed theirs!
Best wishes Steve, Mary, Jack, Emma and Vikki
Photo 1
Photo 2
January 2020
I wanted to let the experiences of our fantastic week onboard Tellstar to settle in before adding a personal note so the time has come to share some recollections of our charter. Even so I’m sure I’ll miss a few highlights.

Let’s just start with our warm and welcoming greeting from the entire crew and our first view of the absolutely gorgeous Seventy7 Lagoon. Nothing short of a spectacular yacht – we didn’t know it yet but it didn’t take long for us to realize the crew was equally spectacular in their own rights.

You all must be experienced at keeping your laughter under wraps to the land dwellers trying to find their sea legs but we had an especially challenging experience as the Christmas winds came late this year and we had pretty consistent winds in excess of 20 - 25 knots. Thank you for making us feel safe at all times.

Each of you have such individual talents but collectively – what a team! I loved when Jaimey sent Jake to a nearby yacht so he could have a moment of puppy time – nice and considerate to provide surprises to each other when the opportunity presents itself. And you never stop. We’re enjoying water activities while you are in the water keeping that yacht looking beautiful. We’re busy with breakfast and you’re all making up the cabins/likewise dinner and turning down the beds. So fun to walk out of my cabin to hear Jack and Jake having a very serious discussion on the table settings for the evening – humorous to me but just a simple example on how the details were important to you at every turn.

So individually:
Jake – such an interested and interesting young man. Always ready to learn and waiting for the opportunity to provide us with a delicious beverage of choice. Our group tended to be pretty self-sufficient so we had to make sure to let you show off your skills on occasion – and we were always pleased, but not surprised, with the results. You take pride in your abilities – rightfully so. So fun as the week went on to see your personality come out. When I try to describe you I generally end up at young Renaissance Man – that must be part personality and part upbringing so equal kudos to your family and your own self-determination. Varied interests, funny, humble, knowledgeable and just a joy to be around. The skies the limit young man! Thank you for the reminders on remaining curious and self-development regardless of age. And another thank you for being the source of our random question of the week – What is the difference between lasagna and diversity? (a nod to ASL)

Chef – WOW – the food that just kept coming! Each meal a treat. I hope you know that it was a compliment when we requested an end to the 5 o’clock appetizer. Each meal was so delicious that we had to find a way to limit our excesses since when the meals appeared we tended to clean our plates. AND a very special thanks for providing GF meals to my friend Vikki – so often she is left with a “less than” meal but not on this trip – she really felt taken care of and special and, again, for that a very big thank you. And that GF birthday cake was more than we had hoped for. Making my friends happy makes me very happy. Now in addition to the fresh, delicious, and well-presented meals you have so many additional skills – like accompanying us on snorkel trips – how long can you hold your breath anyways? I was busy doing the group safety counts and had to wait for you to pop up!!! Thank you for the many unobserved hours you spend in the galley working your magic for all of us. (and for the very funny milk pouch story!!!)

Capt. Jack – Where to start? For always making us feel safe and cared for in some rough seas – your captain skills were on full display. You navigate that yacht with remarkable skill that makes it look easy when we’re fully aware that it is not – and the communication with your team and your guests is top notch. That skill is matched with your joyful demeanor and the ability to quickly respond to any concerns that were raised. We had one room issue that was addressed head on with grace and complete satisfaction – thank you. In addition that one issue has provided us with so much laughter as we recount some of the charter highlights (the pitter patter between cabins). Another thank you for helping me navigate the “primary” responsibilities with grace and ease as we established the days activities. Your history of the area and story-telling accentuates the overall experience. I enjoyed watching you provide Jake with learning opportunities under your guidance – a great leader knows how to challenge his deck mate and build their confidence – you’re a really good teacher in that way. AND you were always so quick to direct praise to the appropriate crew member. You have such an evident joy in providing a unique experience for your guests but, for me, the real skill was in making us all feel like we were in the home of friends that were the BEST HOSTS EVER!!!! Thank you for the “homework”. At first it seemed an impossible task to come up with a favorite meal, favorite location and favorite experience BUT what a fantastic way for all of us to both consider and then share our highlights with each other. I don’t believe we came up with a single meal but the recall was a feast in and of itself.
From now on my challenge for future vacations is to “top that”. You’ve set the bar high so I hope to let you know how we do. Hoping to see you again in a couple of years – until then smooth sailing to you all.

I said it in person but want to say it again – A THOUSAND THANK YOU’S and I still might be a little short of all the gratitude for our week as your guests on Tellstar Seventy7
All of my very best regards to you
Sharon H. (Jan 2020)
Thanksgiving week November 2019
Dear Jack, Jaimey and Jake,
Thank you, thank you for taking such great care of us this week. It was a pleasure to get to know you. The week was relaxing and magical. Thanks especially for arranging Akim to play the Steel drums for us and for the chance to play on the Hobie 18, we had so much fun with Jake! The food was delicious and interesting and we loved having you join us for Thanksgiving dinner. Thanks also to Jake, intrepid, kind and so much fun to hang with!
Best wishes for a great chartering season!
Lisa

Jack, Jaimey and Jake,
Thank you so much for a wonderful trip. You both made our experience a great one. Your passion for sailing is evident which enhances the joy we felt. Jaimey your cooking was amazing! What a fun and relaxing trip!
Take good care and we will be following you on social media to see what you’re up to!
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JULY 2019
Lets start by mentioning this incredible vessel. Perfect design and excellent workmanship. Made everyone envious. Then the crew. They made the best, even better. Lively Captain Jack leads one of the best teams on the ocean. Attentive service, safe hands, a wonderfully authentic experience. Jaimey's highest quality and creative menu means we are leaving with a few extra pounds but it's well worth it, everything was outstanding and she's an amazing anchor girl too!Jake is the man! He should be up for the next James Bond. A true gentleman and always engaged in his mission to take care of us all, at all times. A wonderful experience on a badass yacht with our dearest and industry leaders Captain and crew.
July 2019
What can we say? The most wonderful trip with the most wonderful people! For many people trips like this may be normal but to us it is a once in a life time experience that we will never forget. Not only did you take us to places that have never been before but you made us feel pampered and comfortable beyond compare. Between both of you being ready every moment to tend to whatever need we have big or small to the extreme joy you both do it with. This trip was amazing!
Jack your knowledge about well everything made the trip interesting along with the beautiful sights we learned so much too!

Jaimey, we are going home with a few extra pounds on us that we have to blame on you! For 8 days not only did we have incredible sights you also thrilled our taste buds and were surprising us every day with your culinary master pieces.
Together the two of you make the most unforgettable memories for people and are a pure joy to be around Thanks to the generosity of our good friend and your experience we truly had the time of our lives!
The Best Always,
Valent and Joe
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June 2019
Our vacation/graduation experience on the Tellstar was FANTASTIC!
Could not have been any better, seriously, it was AWESOME!
Captain Jack, Jamie & Jake were very accommodating and made our trip memorable forever!
The food was AWESOME!,
The crew did up and beyond all expectations.
APRIL 2019
If you are looking for someone to trust your dream vacation to, look no further than Captain Jack and Jaimey! TellStar is an incredible vessel. Jack is a terrific captain and entertainer and Jaimey’s meals are out of this world. What an incredible week of hiking, snorkeling, exploring, sailing and terrific history lessons along the way. Great memories that will last a lifetime! Thank you!
MARCH 2019
No need to answer the individual questions! I rate everything as a 5. The boat was brand new so everything was in perfect shape. The crew was outstanding. They were knowledgeable, fun and all around great people. The food was wonderful. All the meals were great and the appetizers ( killer ceviche) were top notch. The crew planned a great tour of the BVI. We had fun places to stop and hike, great diving for Maggie, and wonderful spots for the rest of us to snorkel and play.
Overall the Tellstar experience exceeded expectations.
June 2018
The following are just a few of the many testimonials for Jack and Jaimey from their previous guests/yachts

SPLIT SECOND LAGOON 620 – JUNE 2018

Just spent an amazing week with Jack and Jaimey. The most gracious hosts, amazing food, incredible knowledge of the BVI’s, and constant source of jokes and stories. Can’t recommend them enough...the answer is always YES!
April 2018
SPLIT SECOND LAGOON 620 – APRIL 2018

Split Second was spotless, the flybridge upper deck was our favorite hangout.Jack and Jaimey are a phenomenal team. The itinerary was perfect and they made it fun. As a former restaurant owner, with 35 years in the industry, I would have hired Jamie in a heart beat but I know I could never match the view she has from her kitchen. She is talented, precise, and her food presentation is out of a magazine, while ALL being made from scratch, right down to the hamburger buns. The seasoning flavors and textures, are unbelievable, especially for a self trained chef, and she is also a dam good sailor. There are only 2 words; 5 star. Thanks for all your help arranging the charter, it was a wonderful vacation. If I can ever stop talking about it, I will most likely be booking again.

Jack W, sailing the Virgin Islands
March 2018

SPLIT SECOND LAGOON 620 – MARCH 2018

Jack & Jaimey were excellent! They were delightful - looked after our every need and were a joy to be around. Jaimey offered hiking/running suggestions to our son/daughter and Jack amused us with his many tales.
Split Second was very comfortable, clean and the AC was good when required. Fave aspect was the fly bridge.
Food was excellent and always superbly presented. Jaimey satisfied all our needs and always had the hot sauce on the table - as some of us like spicy food! The food was so good, we asked for many of Jaimey’s recipes.
The itinerary was perfect for us and, even though the weather (north swell) wasn’t always kind, we managed to sail to bays we had never visited before.
Always happy with Sailing Directions’ service - can’t think of anything you can improve. This was our second charter on Split Second and our second visit to the BVIs - we fell in love with the crew and the islands.

Mary W
February 2018
SPLIT SECOND Lagoon 620 – February 2018

Jack and Jaimey – Thank you both so much for all you did to make this incredible moving experience so special. I (Debi) will never be the same! I will go to this trip in my head and heart often and think of you both.
Well certainly be sharing our love of this vessel, trip and awesome crew. Loved the teamwork and how you make it all look so easy – we know and appreciate how hard you work and all you do! 100%
XO Debi and Ray (Birthday Deb) GO EAGLES!
February 2018
SPLIT SECOND LAGOON 620 – FEBRUARY 2017

We’ve been chartering for a number of years. Jaimey and Jack were the best! The answer is YES, no matter what the question. Great insight into what there is to do, what you should try, and what’s possible given the conditions. Jack’s sailing lessons (see their post from 2/13/18) encouraged us to learn and he let us lend a hand. Couldn’t have been more pleased with the week.
January 2017
ECLIPSE LAGOON 620 January 2017

Holly and I have been excited about coming aboard the Eclipse for nearly a year now. When our friends told us about Captain Jack and Jaimey and the catamaran experience we were ready to sign up. As we got closer we were abet concerned that the trip may not live up to expectations. You know when you are excited for something for a long time and have those high expectations, many times the experience does not live up to it. As soon as we took our dinghy ride to meet the Eclipse, we realized our concerns were way off base. Not only were Captain Jack and Jaimey attentive and helpful but, most importantly, they made us feel like family and members of the Eclipse crew.

Waking each day to another fabulous meal followed by "Storytime" and our plan for the day ahead just made the experience that much more incredible. Each day we sailed and explored somewhere new and just when you thought things couldn't be more fun and beautiful, the next day arrived. Each meal was expertly prepared and would have made any world renowned chef envious of their quality and presentation. We actually dared to eat off the yacht one night to have some world famous spiny lobster at Anegada Island. While the lobster was fantastic, our entire group decided we were not going to cheat on Jaimey again as her meals were superior to even that lobster. Our only regret for the entire trip on the Eclipse was that it had to come to an end. Eventually the real world came back to haunt us and as we headed home, we knew we would be back. We were not just leaving a crew behind on the Eclipse, we felt we were leaving behind family. Until next time, we wish you both happy sailing and we're looking forward to our next adventure.
NEW YEARS 2015/16
BLUE MOON LAGOON 560 – NEW YEARS 2015/16

Our family of four recently took a seven day New Year's British virgin islands cruise on the Blue Moon catamaran. It was a truly wonderful experience!

The Blue Moon has three guest suites, a spacious indoor salon with a widescreen television including a large selection of recent movies in addition to DirecTV, an aft dining area, a flybridge with large padded seats, and a very large area in the front of the boat with several seating spots including two trampolines, 2 large bean bags, and sunken benches. Plenty of cozy spaces to congregate, sneak off for solitude, or stargaze at night.

While the boat is very luxurious and well appointed, the real treat is the service provided by the crew. First the food: prior to our cruise we were asked about our food and beverage preferences, which we provided by email. Interesting and delicious appetizers, specialty drinks, and combinations of food that we had never experienced before.

We must also mention that the boat is incredibly clean and fresh.
The Captain would conduct a breakfast meeting every day showing us where we were on a map and outlining the myriad possibilities that lay before us for the day, then let us chose our own itinerary. We never really had to cruise more than an hour or two to get to our next destination. We could find an isolated beach, snorkel, float on the large inflatable, waterski, wakeboard, paddleboard, swim, sun, hike, enjoy happy hours or after dinner cocktails at a festive beach bar, or just do nothing and lounge about the boat.
We cannot more highly recommend an excursion on the Blue Moon. We greatly look forward to our next opportunity to sail with them.
~Don
July 3-8 2022 BVI
The charter was great! Gio was excellent and the rest of the crew were as well. We are learning more of what we like and can share that with Gio and he was able accommodate it. The Lagoon had so much more room than the Privilege but the sliding master bedroom door was a bit of a pain. I wish they could get together and make a super boat!
Ana was very sweet and Sam played board games with my daughter and laughed. Chef Richie was amazing! He truly is a wonderful chef and the food on 4th of July was amazing! We had a great beach bbq at the Baths. The crew did a great job. The boat and toys were in great shape.
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TWIN FLAME 77

Price Terms: Inclusive

Price from 82,000

High season 100,000

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