TiAmo

TiAmo Yacht Charter

Yacht Description

TiAmo yacht is a 54.00 ft long motor yacht catamaran and spends the summer season in Greece and winter season in Greece. It was built by Aquila in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The motor yacht features 2 x Cummins 550 1 X 24 KvA synchronize Fischer Panda 1 X 12 KvA synchronize Fischer Panda 11 knots - 80 liters/hour 20 knots - 200 liters/hour engines .

Accommodation

1 full-beam master w/king bed

3 VIP cabins with queen beds

(Bed sizes: 1 Master cabin 1,90 m × 2,00 m, 1 Vip cabin 1,62 m × 2,00 m, 2 Double cabin 1,60 m × 1,90 m)

All cabins equipped with full amenities (shampoo, conditioner, body lotion, body wash)

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

TiAmo Yacht Details

54'

Length

8

Guests

4

Cabins

3

Crew

Aquila

Built by

18,000 - 28,000

Weekly price low-high season

140 Litres/Hr

Consumption

14

Cruising Speed

19

Max. Speed

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TiAmo yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 36,000 to 56,000 7,200 to 16,800 43,200 to 72,800 Discounts outside the main season are common.
7 day charter 18,000 to 28,000 3,600 to 8,400 21,600 to 36,400 Standard charter rate, base for all calculations.
3 day charter 9,000 to 14,000 1,800 to 4,200 10,800 to 18,200 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,000 / 6 * 3 days = 9,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 18,000

High season rate: 28,000

2024 Rates
High Season (July - August): EURO 28,000/week
Mid Season (June & September): EURO 24,000/week
Low Season (October - May): EURO 19,900/week
+ Plus expenses VAT 13% & APA 30%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day. 2024 Rates
High Season (July - August): EURO 28,000/week
Mid Season (June & September): EURO 24,000/week
Low Season (October - May): EURO 19,900/week
+ Plus expenses VAT 13% & APA 30%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

TiAmo Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Water Maker: yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Crew Smokes: No

Specifications

Tube:
Guests: 8
Maxspeed: 19
Draft: 9.2
Cruising Speed: 14
Helipad:
Ac:
Ac Night:
Built: 2022
Turnaround: 24 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 14
Max Speed: 19

Layout

Layout of TiAmo

More Specifications

Flag: Greek
Homeport: Lavrion
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WiFi
Printer
Laptop
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 50
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

Wine Cooler
Hair Dryers in each cabin
Shampoo, Conditioner, Shower Gel, Body Lotion

Crew

Crew Information

Crew of TiAmo|Captain Captain

Crew of TiAmo|Chef Chef

Crew of TiAmo|Stewardess/Deckhand Stewardess/Deckhand

Captain: Helene Dritsa

Captain: Helene Dritsa

Helene, born in Greece in 1981, boasts an extensive 17-year career in the yachting industry. Her experience spans both sailing and motor yachts, ranging from 28 to 60 feet in length, accumulating an impressive 100,000 nautical miles (60,000 NM in cruising and 40,000 NM in completed races).
During the summer, Helene serves as a skilled Skipper on various charter vessels, ensuring a seamless and enjoyable experience for guests. Transitioning to the winter months, she dedicates herself to overseeing yacht maintenance and repair schedules for both private and charter yachts. Helene's work ethic is characterized by ambition, diligence, and a strong sense of responsibility, with a particular focus on elevating safety standards on board.
Known for her open smile and positive attitude, Helene excels as a team player, creating an environment where everyone feels safe and comfortable. Her passion for interacting with guests allows her to showcase the beauty of the Greek islands, a task she undertakes with enthusiasm.
Fluent in both Greek and English, Helene is well-equipped to communicate effectively and cater to the diverse needs of those on board.

Chef: Iliana Driva

Iliana, born in Athens in 1989, has immersed herself in the yachting industry for the past four years, serving as a cook-stewardess on charter yachts. Inspired by her father's seafaring legacy, Iliana's love for nature and sailing prompted her to pursue a career on the open waters. Prior to her maritime journey, she honed her culinary skills by working as a cook and chef assistant in various restaurants.
Iliana's true passion lies in crafting delectable dishes while navigating the enchanting Greek islands. She finds joy in exploring local markets, selecting fresh ingredients that capture the authentic flavors of each destination. Specializing in Greek-Mediterranean and international cuisine, Iliana brings a diverse culinary palette to the table.
Beyond her culinary expertise, Iliana is a seasoned barista and bartender, adding a delightful touch to the onboard experience. Fluent in English, she ensures seamless communication with guests from different backgrounds.
Outside the galley, Iliana has pursued studies in cinematography, reflecting her artistic side. When not crafting culinary delights, she actively participates in theatre plays, emphasizing that art is an integral and cherished part of her life

Stewardess/Deckhand: Tatyana Yermakovych


Tatyana, originally from Ukraine and now a resident of Greece for the past 18 years, is a seasoned professional in the maritime domain, driven by a profound passion for the open seas. Her yachting journey commenced as a stewardess and cook, specializing in Charter yachts, Sailing yachts, Catamarans, and Motor Yachts.
With a diverse skill set, Tatyana brings a wealth of experience to the table. Her organizational finesse, team spirit, and unwavering good mood contribute to fostering a positive atmosphere for both the crew and guests on board. Tatyana's meticulous attention to detail and steadfast work ethic play pivotal roles in ensuring the seamless operation of any vessel under her care.
Tatyana holds a Silver Service Certificate, underscoring her commitment to delivering top-notch service. Multilingual and culturally adept, she communicates fluently in Ukrainian, Russian, Greek, English, and Italian, facilitating effective interactions with a broad range of individuals.

Menu

Breakfast


Plate with cheese variety, eggs (fried, boiled, poached, scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes, and avocado salad, smoked salmon with caper, tuna salad with burned onion


Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals


All types of coffee - tea, smoothies, fresh orange juice, infused water


Day 1


Lunch


Black garlic crostini with sea bass tartar


Escarole – Radicchio - Valerian salad with citrus fruits and almond fillets


Monkfish skewers with zucchini and red peppers served with celery root purée


Dinner


Grilled mastelo and halloumi cheese with fresh thyme and lime


Spinach – rocket salad with caramelized peach, walnuts, and goat cheese


Lamb with rosemary and garlic pockets, served with baby potatoes


Day 2


Lunch


Tomatoes mariné with basil pesto and spring onion Feta cheese with extra virgin olive oil and fresh oregano Greek ratatouille


Dinner


Black olive pâté crostini with filleted anchovies and cherry tomatoes Caprese salad


Salmon sauté with black linguine and truffle oil


Day 3


Lunch


Greek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb, and grilled manouri cheese Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread


Dinner


Tuna carpaccio with capers and rosé wine Baby potatoes salad with shrimps and truffle Seabass fricassee with tarragon and artichoke


Day 4


Lunch


Cretan rusks with chopped tomatoes and feta cheese


French fries


Stuffed vegetables with summer flavorings


Dinner


Chèvre cheese bruschetta with crunchy muesli and blueberry marmalade


Coleslaw salad with celery, walnuts, and pomegranate pearls


Coq au vin (Greek style) with Limniona wine and traditional pasta


Day 5


Lunch


Gazpacho soup with spring mint and mozzarella Tabbouleh salad with quinoa


Lemon hummus with crispy pitas


Shrimps sautéed with lime, garlic, and chives


Dinner


Pumpkin soup with orange and cardamom


Raw beetroot salad with carrot, green apple, and aioli sauce


Beef steak tagliata with potato purée


Day 6


Lunch


Salad with tomato, boiled egg, and avocado


Grilled corn


Chicken ballotine stuffed with dried tomato and peppers served with baby potatoes and chimichurri sauce


Dinner


(Greek meze night)


Variety of boiled beans with smoked trout Taramas salad


Octopus braised in vinegar Grilled squid with fresh herbs


Shrimps saganaki with ouzo, tomato sauce, and feta cheese


Day 7


Lunch


Eggplant rolls with feta


Rocket salad with fig, prosciutto, and vinaigrette


Coquille big pasta stuffed with Bolognese sauce in the oven with parmesan mozzarella and basil


Dinner


Steamed mussels sauté in Robola wine with fresh herbs and lime breeze


Vegetable banquet with parmesan flakes and balsamic vinegar


Fish of the day en papillote with fava beans

Reviews

Client Comments October 2023
01/10/2023-08/10/2023
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Client Comments September 2023
23/09/2023-30/09/2023
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Client Comments September 2023
09/09/2023-16/09/2023
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Client Comments September 2023
01/09/2023-08/09/2023
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Client Comments August 2023
08/08/2023 - 15/08/2023
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Client Comments July 2023
15/07/2023 - 22/07/2023
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Client Comments July 2023
10/07/2023 - 14/07/2023
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Client Comments July 2023
02/07/2023 - 09/07/2023
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Client Comments June 2023
24/06/2023 - 01/07/2023
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Client Comments June 2023
16/06/2023 - 23/06/2023
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Client Comments June 2023
08/06/2023 - 15/06/2023
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Client Comments May 2023
28/05/2023 - 03/06/2023
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Client Comments May 2023
20/05/2023 - 27/05/2023
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Client Comments May 2023
20/05/2023 - 27/05/2023
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Client Comments May 2023
14/05/2023 - 19/05/2023
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Client Comments September 2022
04/09/2022 - 14/09/2022
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Client Comments August 2022
30/08/2022 - 03/09/2022
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Client Comments August 2022
22/08/2022 - 29/08/2022
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Client Comments Auguat 2022
14/08/2022 - 21/08/2022
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Client Comments August 2022
06/08/2022 - 13/08/2022
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Client Comments July 2022
29/07/2022 - 05/08/2022
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TiAmo

Price Terms: Plus Expenses

Price from 18,000

High season 28,000

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