SUPER TOY Yacht Charter
Yacht Description
SUPER TOY yacht is a 85.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Azimut in 2005. A refit was done in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 king cabins, 2 twin cabins.
The motor yacht features 2 x MTU 16 V 2000 M 91, Generators: 2 x Kholer 18KWA engines and a generator.
Accommodation
2 Twin cabins with 2 single beds each
Cabin Breakdown
SUPER TOY Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
SUPER TOY yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
70,000
to
84,000
14,000 to
25,200
84,000 to 109,200
Discounts outside the main season are common.
7 day charter
35,000
to
42,000
7,000 to
12,600
42,000 to 54,600
Standard charter rate, base for all calculations.
3 day charter
17,500
to
21,000
3,500 to
6,300
21,000 to 27,300
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000 / 6 * 3 days = 17,500
1 day charter
5,833
to
8,400
1,167 to
2,100
7,000 to 10,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 70,000 to 84,000 | 14,000 to 25,200 | 84,000 to 109,200 | Discounts outside the main season are common. | |
7 day charter | 35,000 to 42,000 | 7,000 to 12,600 | 42,000 to 54,600 | Standard charter rate, base for all calculations. | |
3 day charter | 17,500 to 21,000 | 3,500 to 6,300 | 21,000 to 27,300 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,000 / 6 * 3 days = 17,500 | |
1 day charter | 5,833 to 8,400 | 1,167 to 2,100 | 7,000 to 10,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 35,000
High season rate: 42,000
High Season Rate (July & August): 42,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 35,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 28,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
THE OWNER PREFERS TO OPERATE DAILY TRIPS
The Yacht offers Daily Cruises with NET rates to Vernicos Yachts as follows:
Paxos - Antipaxos Tour 8 hours 10.900 €
Syvota - Parga Tour 8 hours 8.900 €
North Corfu Tour - Paleokastritsa 8 hours 8.900 €
North West- Canal D’Amour 8 hours 9.900 €
North Corfu- Othonoi-Erikousa 8 hours 9.900 €
The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel.
In the case of further increase beyond this point, the prices may be subject to change accordingly
DAY CHARTER INCLUDES:
Skipper & Professional Chef
Cold Cutting Snacks
Fuels
Beach Towels
2 Bottles of Wine,
All Soft Drinks
2 Sea-Bob
Snorkelling Equipment
Water Ski Equipment
EXTRA: VAT 24% on gross rate
High Season Rate (July & August): 42,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 35,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 28,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
THE OWNER PREFERS TO OPERATE DAILY TRIPS
The Yacht offers Daily Cruises with NET rates to Vernicos Yachts as follows:
Paxos - Antipaxos Tour 8 hours 10.900 €
Syvota - Parga Tour 8 hours 8.900 €
North Corfu Tour - Paleokastritsa 8 hours 8.900 €
North West- Canal D’Amour 8 hours 9.900 €
North Corfu- Othonoi-Erikousa 8 hours 9.900 €
The above prices are calculated on the fuel price not surpassing 1.80€ for diesel and 2.20€ for petrol fuel.
In the case of further increase beyond this point, the prices may be subject to change accordingly
DAY CHARTER INCLUDES:
Skipper & Professional Chef
Cold Cutting Snacks
Fuels
Beach Towels
2 Bottles of Wine,
All Soft Drinks
2 Sea-Bob
Snorkelling Equipment
Water Ski Equipment
EXTRA: VAT 24% on gross rate
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
LED TV, CD PLAYER, VCR, DVD PLAYER, CHARGER STATION / USB / BT
Crew Information
Captain: Giannis Gkoulelis
CAPTAIN - Giannis Gkoulelis
Captain Giannis is born in 1973, lives in Athens and is one of our most trustworthy Captains. He completed his studies as a Mechanical Engineer with a focus on aviation engines. Additionally he is a certified diver instructor and counts many years of sea experience. Since joining SUPER TOY in 2016, Giannis has demonstrated his versatility by excelling in a number of positions, including team management, client service, and charter planning. Giannis' knowledge of daily and weekly chartering, his kind yet professional manner, and his responsible personality make him an excellent fit. He is adaptable to any situation and values customer service and safety above everything else. He is proficient in both Greek and English.
COOK - Panagiota Devriadou
Panagiota (or Giota) is Greek, was born in Athens in 1973 and completed her school studies in Australia. She studied Hotel & Tourism management in Athens, Greece, and entered the tourism sector in 2017, while since 2020, she has been working as a Cook in professional charter yachts. She always pays great attention to detail, while her passion for cooking and exploring different tastes and cuisines is part of her personal culinary journey. She speaks Greek and English.
STEWARDESS - Angeliki Konstanti
Angeliki is Greek and was born in 1998 in Ioannina, Greece. She is a holder of 2 university degrees in Hotel and Tourism Management as well as Technic of aesthetics and make up art. She has a great experience in the hospitality sector and customer care as she was working in various restaurants and cafeterias for the past 5 years before she entered the yachting sector this year. Angeliki is kind, cheerful and sociable as a personality and looks forward to welcoming guests and taking care of their needs while onboard. She speaks Greek and English.
SAILOR - Vasileios (Vasilis) Gkoulelis
Vasilis is Greek, 23 years old and lives in the island of Corfu. He has studied Marine Shipping and also has the licenses of Hellenic Coast Guard Captain 24 meters and UK Marine Administration. He started his career in yachting 3 years ago with excellent guests' feedback. He has a great passion for the sea; a lover of adventure and the unique experiences the sea has to offer. As a sea lover, his main hobbies are swimming and diving. Vasilis speaks English and Greek.
Menu
STARTERS
- Selection of Greek dips: (Tzatziki, hummus, spicy cheese, taramasalata, olives and pita bread)
- Steamed mussels, zucchini, cherry tomatoes with a lemon sauce
- Sardines with jalapeno dressing
- Bruschetta, beef tartar, horseradish mayo, caviar
- Taco shrimp ceviche
- Fried talagani cheese
SALADS
- Greek Salad (Tomatoes, cucumber, onions and olives)
- Quinoa Salad (Avocado, baby spinach, red and yellow peppers, fresh onions, parsley, dill, lime zest and honey)
- Burrata Salad (Cherry tomatoes, basil, pesto)
- Mediterranean salad (Tomatoes, fresh courgette, sun dried tomatoes, garlic, basil, graviera cheese)
- Summer Salad (watermelon, oranges, cucumber, colored peppers, feta cheese, dill and lime)
- Beetroot Salad (Yogurt, mint and walnuts)
MAIN
- Sea bream with herbs and lemon served with a variety of fresh vegetables
- Prawn linguini in a tomato sauce, garlic basil infused with an ouzo aroma
- Fresh tuna in soy sauce served with asparagus
- Salmon with kale in beurre blanc sauce and caviar
- Traditional sofrito beef or chicken pastitsada in a red wine tomato sauce with cinnamon and cloves served with spaghetti (Corfiot dish)
- Beef Filet served with a potato puree and green beans
- Mushroom risotto
- Traditional Greek stuffed tomatoes and peppers
DESSERTS
Fresh desserts each day from local bakeries such as:
- Galaktomboureko (semolina custard baked in filo)
- Ekmek Kataifi
- Portokalopita (traditional Greek orange cake)
- Kataifi with nuts
- Walnut cake
- Baklava
Gallery
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