Spirit

Breakfast

Continental Breakfast Buffet is served every morning Including: Fresh Fruit Selection

Bacon, Sausage, Selection of Cheeses

Freshly Baked Breads/Muffins and Pastries/Pancakes with Housemade Preserves Cereals

Yogurts Teas & Coffees Fresh Juices

Example of Daily Breakfast Specials: Eggs Benedict

Steak and Egg with Caramelized Onion and Avocado Sundried Tomato, Feta and Basil Frittata Brioche, Spicy Ground Beef, Poached Egg

Crab, Peppers and Spinach Omelet

Lunch

Conch fritters with Lime Chilli Sauce Traditional Conch Salad with side House Salad Grilled Local Mahi Mahi with Pineapple salsa Pigeon Peas and Rice

Guava Duff – Baked Pastry stuffed with guava and topped with a rum butter syrup
Lime and Mint Marinated Tomato Salad

Linguini al marinara – Shrimp and Caribbean lobster Pasta, spicy tomato sauce Grilled Vegetables

Mango and Passionfruit Cheesecake

Grilled Calamari with lemon caper dressing Beef Kebabs Marinated in Moroccan Spices Tabbouleh with Romaine

Red Berries Marinated in Lime Juice with Greek Yogurt, honey and roasted almonds

Arugula Salad with Pears and Gorgonzola and Pecans Grilled Chicken with Creamy White Wine and Herb Sauce Caprese Risotto

Blackberry Crumble
Halloumi Cheese & Strawberry Salad with a Balsamic & Olive Oil Dressing Grilled Local Wahoo fillet with Pineapple and Red Pepper salsa

Warm Vegetable, Cous Cous and Pesto Salad Lemon Tartlet with Guava Sorbet & Raspberry Coulis
Jumbo Lump Crab Cakes with lime and caper remoulade Fresh green Salad with Lemon Dressing

Roasted Tomato and Spinach Pasta Lychee Granita

Melon & Prosciutto Salad with Rocket, Mint and Parmigiano shavings Roasted Lobster Tail with Beurre Blanc Sauce

Quinoa with almonds and Cranberries Grilled Asparagus with Red Onion and Lemon

Mango and Lime Ricotta Parfaits

Dinner

Roasted Beet Salad with Cress, Fennel, Goat Cheese and Toasted Pistachios, Herb Oil and Balsamic Honey Glaze

Seafood Paella with Local Fresh Caught, Seabass, Lobster, Shrimp along with Mussels and Clams and Fragrant Jasmine Rice

Baby Kale Salad with Avocado, Peach, Tomato and Feta Tossed in a Bellini Dressing

Spice crusted Salmon with Polenta, Grilled Seasonal Vegetables, Tomato & Basil Sauce

White Chocolate Terrine, Roasted Peaches and Raspberries

Seared Scallops, Chorizo, Candied Bacon, Butternut Squash Puree

Wagyu Ribeye Steak, Rosemary Cabernet Demi Glace, Spinach Risotto and Sautéed Rainbow Carrots

Rustic Apple Tart, Creme Anglaise Ice Cream

Sopa De Mariscos – Classic Seafood soup with Cilantro, Lime and potatoes

Tortillas, Refried Beans, Guacamole, Pico de Gallo, Shredded Cabbage, Fried Plantains

Pulled Pork; Fried Fish; Chilli Con Carne; Rice and Beans Tres Leches

Lobster Bisque with Julienne of Vegetables, Lobster Medallions

Bahamian Grouper Picatta with Spinach, Tomatoes, Caper Berries in a Lemon Chardonnay Butter Sauce, Creamy Herb Basmati Rice, Squash and Tomato Stew

Crème Brûlée with Passion Fruit

Classic Minestrone Soup, Crispy Ciabatta

Parmesan Crusted Rack of Lamb, Gremolata, Roasted Vegetable Ragout, Crispy Polenta Fries

Espresso and Dark Chocolate Tiramisu, Caramel Coffee Sauce

Grilled Bahamian Snapper Salad with Lemon Herb Vinaigrette, Capers, Roasted Cherry Tomatoes, Grilled Asparagus

Grilled Wagyu Tenderloin, Rock Lobster, Truffle Demi Glace, Saffron Hollandaise, Bacon Wrapped Green Beans, Corn and Pepper Succotash

Pineapple and Coconut Sponge, Pineapple Crisp, Coconut Sorbet