Soleanis II

Soleanis II Yacht Charter

Yacht Description

Soleanis II yacht is a 62.00 ft long sailboat catamaran and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and season in . It was built by Lagoon in 2017. A refit was done in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 4 double cabins.

The sailboat features 2x150hp Volvo Penta engines and a generator.

Cabin Breakdown

King Cabins: 1
Double Cabins: 4

Soleanis II Yacht Details

62'

Length

8

Guests

4

Cabins

4

Crew

Lagoon

Built by

24,000 - 29,000

Weekly price low-high season

20 Litres/Hr

Consumption

10

Cruising Speed

12

Max. Speed

2024

Refit

Soleanis II yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 48,000 to 58,000 9,600 to 17,400 57,600 to 75,400 Discounts outside the main season are common.
7 day charter 24,000 to 29,000 4,800 to 8,700 28,800 to 37,700 Standard charter rate, base for all calculations.
3 day charter 12,000 to 14,500 2,400 to 4,350 14,400 to 18,850 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000 / 6 * 3 days = 12,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 24,000

High season rate: 29,000

Low season: November, December, January, February, March and April € 17.000,00 + Mandatory extra + VAT 22% - FINAL PRICE € 24.400,00

Mid season: June, September € 27.000,00 + Mandatory Extra + VAT 22% - FINAL PRICE € 36.600,00

Half season: May, October € 24.000,00 + Mandatory Extra + VAT 22% - FINAL PRICE € 32.940,00

High season:July, August, Christmas, New Year’s Eve, Easter € 29.000,00 + Mandatory Extra + VAT 22% - FINAL PRICE € 39.040,00

Extra mandatory € 3.000 Comfort Package (crew 3/4 pax, final cleaning costs, courtesy kit acquadiparma, laundry, Tender Highfield 4,60 + Honda 60hp , Trolling Equipment, SUP, Snorkeling equipment, submarine Dolphin - SeaDoo, Wind Surf, Kayak)

VAT 22%
APA 25%

optional extras + 10% fifth cabin

additional water toys not included: Jet Ski € 80 / h + fuel - SeaBob FS5 € 200 /DAY - Carver Twin € 180 /DAY - Carver Extreme € 180 /DAY
discounts: book before 31 December 2024 - 5% (NO July and August)
book two weeks - 5% ONLY on second week





Low season: November, December, January, February, March and April € 17.000,00 + Mandatory extra + VAT 22% - FINAL PRICE € 24.400,00

Mid season: June, September € 27.000,00 + Mandatory Extra + VAT 22% - FINAL PRICE € 36.600,00

Half season: May, October € 24.000,00 + Mandatory Extra + VAT 22% - FINAL PRICE € 32.940,00

High season:July, August, Christmas, New Year’s Eve, Easter € 29.000,00 + Mandatory Extra + VAT 22% - FINAL PRICE € 39.040,00

Extra mandatory € 3.000 Comfort Package (crew 3/4 pax, final cleaning costs, courtesy kit acquadiparma, laundry, Tender Highfield 4,60 + Honda 60hp , Trolling Equipment, SUP, Snorkeling equipment, submarine Dolphin - SeaDoo, Wind Surf, Kayak)

VAT 22%
APA 25%

optional extras + 10% fifth cabin

additional water toys not included: Jet Ski € 80 / h + fuel - SeaBob FS5 € 200 /DAY - Carver Twin € 180 /DAY - Carver Extreme € 180 /DAY
discounts: book before 31 December 2024 - 5% (NO July and August)
book two weeks - 5% ONLY on second week





Price Terms

Plus Expenses

Soleanis II Yacht Charter Locations

Summer Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: yes
Crew Pets: No
Guest Pets: No
Water Maker: 280lt/h
Water Capacity: 960lt
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: no
Crew Smokes: No
Children Ok: Yes
Generator: 23Kw

Specifications

Tube:
Guests: 8
Maxspeed: 12
Draft: 1.55
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night:
Built: 2017
Cabins: 4
King: 1
Queen:
Double: 4
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 23Kw
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 12

More Specifications

Flag: UK southampton
Homeport: Salerno - Marina d'Arechi - Capo d'Orlando Marine - Olbia
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Unipolsai

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of Soleanis II|Skipper Skipper

Crew of Soleanis II|Deckhand Deckhand

Captain: Luigi Castria

Luigi Castria, Captain.
Salerno, Italy
Languages: Italian, English
At the age of twenty he started working as a skipper for various yacht charter companies and at the same time joined top teams in many regattas, winning among others a world title, a European championship and two national titles over the years.
Italian boat licence since the age of 18, he also has BLSD and STCW95 certifications and has completed the ISAF OSR Course.
He is friendly, helpful and has a sunny disposition, but is reserved and never intrusive.
He will know how to make the holiday unforgettable for guests.

Mario Postiglione, Chef
Salerno, Italy
Languages: Italian, English, Spanish.
He worked at Perbacco’s Osteria, mentioned by the guide Slow Food for his antipasti “fillet of scabbard fish gratin on lemon leaves; his dishes are the result of his many trips: ceviche, paella, humus and more… Very gifted in organizing and directing, scrupulous and careful in his work. Good attitude to work in group and excellent predisposition to face any problems that arise. Capacity of make useful and significant changes to improve the quality of work.
His passion is elecktronic music, Italian style.
He is responsible for managing the galley and the organization of meals. He loves to cook Mediterranean food, especially seafood and vegetables and his caprese cake the semifreddo with white chocolate and lime.


Rossella Taiano, First mate, stewerdass
Sorrento, Italy
Languages: Italian, English, Russian.
Excellent ability to work in a team, good preparation to management it.
Sociable character, always positive and ready to face new challenges. Excellent preparation in the relationship with the customer.
Rossella take care of the guests as hostess with the rest of the crew
to ensure a comfortable holiday to our customers. She is responsible for managing the activities on board, to have care of the customers, the excursions. She is responsible for keeping clean and tidy the boat, the guest cabins, to set the table for breakfast, lunch and dinner and to ensure a comfortable stay to our customers.


Buonocore Antonio, Stewart 31
Castellammare di Stabia, Italy
Languages: Italian, English (A2)
Able to perform any maneuver on a sailboat, also anchors, mooring, navigation.
He is a very sociable person, he loves life, he is perfectly capable of managing relantionships personal with anyone.
He is bartender, specializing in excellent aperitifs from the boat.
- Courses STCW 95
- Boat License m/s no limits issues by Castellammare di Stabia Office
- Registration “Gente di Mare” n. 1834 issued by Castellammare di Stabia Office, as a hub.

Menu

"One can not think well, love well, sleep well, if one has not dined well". Virginia Wolf


 


Dear guests we designed for you an experiential path to rediscover the flavors and olds traditions of the mediterranean cuisine.


You will discover recipes, ingredients and secrets of Silian and Campanian cuisine.


If you want we will take you on tour of delcatessens grocers, fishmongers and shops in search of the genuine products of our land and then back on the boat we will prepare you, at your choice, some of delicious dishes that we will describe below.


A unique and exclusive experience, a trip in the history of your traditions, that it will make your holiday even more memorable and that it will allow you to enjoy a culinary adventure on board.


 

Reviews

guest comments
Thanks to wonderful time
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wedding party
unforgettable day
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Soleanis II

Price Terms: Plus Expenses

Price from 24,000

High season 29,000

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