Name: Yoann Graglia
Nationality: French
Position: Captain
Position details: Captain
Languages: Not specified
Description: Originally from the French Riviera, Yoann grew up surrounded by the Mediterranean Sea,
which naturally led him to a maritime career after first exploring the underwater world
through scuba diving at the age of 8.
With three years of experience in the French Navy, where he developed a strong sense of
discipline and precision, he is now entering his tenth season in the yachting industry.
Friendly and always professional, he ensures the smooth running of every charter,
making sure guests enjoy a truly memorable experience on board. His dedication to
service and cheerful demeanor help create a warm and welcoming atmosphere. With his
bright smile and kind nature, Yoann is an exceptional host, always ready to make each
guest’s stay as enjoyable as possible.
Name: Julien Langsweirt
Nationality: French
Position: Deckhand
Position details: Deckhand
Languages: Not specified
Description: Originally from Brittany, Julien has always had a strong connection to the sea. After
spending two formative years in the French Navy, where he developed discipline, a
strong sense of responsibility, and a focus on safety, he is now entering his
third season in the yachting industry.
Friendly, approachable, and professional, he ensures the smooth running of every
charter, making sure guests enjoy their stay on board in a safe and welcoming
environment.
His goal is to deliver a seamless and memorable experience for all guests through
his positive attitude, attention to detail, and strong commitment to service.
Name: Patricia Martino
Nationality: Venezuelan
Position: Chef
Position details: Chef
Languages: Not specified
Description: My name is Patricia, I’m originally from Venezuela, and I’ve been working in the culinary field
for several years. Having grown up in my family’s restaurants, I discovered early on that cooking
is not just a profession, but a true passion.
My career has allowed me to gain solid experience, both in traditional cuisine and in high-
demand environments such as yachts, where quality, responsiveness, and attention to detail
are essential.
What sets me apart is the heart I put into every dish I create, my strong sense of service and
warmth toward guests, and my ability to handle pressure with professionalism and efficiency.
I’m proud to be part of the Skyra team, where I strive every day to deliver a warm, elegant, and
memorable culinary experience on board
Name: Prescilla Fomitchev
Nationality: French
Position: Stewardess
Position details: Stewardess
Languages: Not specified
Description: Hello, my name is Prescilla.
My goal is to ensure that every guest feels pampered and relaxed, enjoying a seamless
and luxurious experience on board.
I am eager to share with you my amazing cocktail recipes and my genuine enthusiasm
for life at sea.
Yoann Graglia — Captain (French)
Originally from the French Riviera, Yoann grew up surrounded by the Mediterranean Sea,
which naturally led him to a maritime career after first exploring the underwater world
through scuba diving at the age of 8.
With three years of experience in the French Navy, where he developed a strong sense of
discipline and precision, he is now entering his tenth season in the yachting industry.
Friendly and always professional, he ensures the smooth running of every charter,
making sure guests enjoy a truly memorable experience on board. His dedication to
service and cheerful demeanor help create a warm and welcoming atmosphere. With his
bright smile and kind nature, Yoann is an exceptional host, always ready to make each
guest’s stay as enjoyable as possible.
Julien Langsweirt — Deckhand (French)
Originally from Brittany, Julien has always had a strong connection to the sea. After
spending two formative years in the French Navy, where he developed discipline, a
strong sense of responsibility, and a focus on safety, he is now entering his
third season in the yachting industry.
Friendly, approachable, and professional, he ensures the smooth running of every
charter, making sure guests enjoy their stay on board in a safe and welcoming
environment.
His goal is to deliver a seamless and memorable experience for all guests through
his positive attitude, attention to detail, and strong commitment to service.
Patricia Martino — Chef (Venezuelan)
My name is Patricia, I’m originally from Venezuela, and I’ve been working in the culinary field
for several years. Having grown up in my family’s restaurants, I discovered early on that cooking
is not just a profession, but a true passion.
My career has allowed me to gain solid experience, both in traditional cuisine and in high-
demand environments such as yachts, where quality, responsiveness, and attention to detail
are essential.
What sets me apart is the heart I put into every dish I create, my strong sense of service and
warmth toward guests, and my ability to handle pressure with professionalism and efficiency.
I’m proud to be part of the Skyra team, where I strive every day to deliver a warm, elegant, and
memorable culinary experience on board
Prescilla Fomitchev — Stewardess (French)
Hello, my name is Prescilla.
My goal is to ensure that every guest feels pampered and relaxed, enjoying a seamless
and luxurious experience on board.
I am eager to share with you my amazing cocktail recipes and my genuine enthusiasm
for life at sea.
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