Si Datu Bua Yacht Charter
Yacht Description
Si Datu Bua yacht is a 131.00 ft long sailboat monohull and spends the summer season in South East Asia and winter season in South East Asia. It was built by Custom in 2012. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 king cabins.
The sailboat features Si Datu Bua is a truly modern classic sailing vessel. No expense has been spared to ensure that discerning travellers accustomed to understated elegance and exquisite cuisine, discover an agreeable mode of transportation from which to admire the majestic scenery, underwater wonders and fascinating artistic expression found along the fabled spice routes of South East Asia. engines and a generator.
Accommodation
Cabin Breakdown
Si Datu Bua Yacht Details
Length
Guests
Cabins
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Si Datu Bua yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
168,000
to
168,000
33,600 to
50,400
201,600 to 218,400
Discounts outside the main season are common.
7 day charter
84,000
to
84,000
16,800 to
25,200
100,800 to 109,200
Standard charter rate, base for all calculations.
3 day charter
42,000
to
42,000
8,400 to
12,600
50,400 to 54,600
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
84,000 / 6 * 3 days = 42,000
1 day charter
14,000
to
16,800
2,800 to
4,200
16,800 to 21,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 168,000 to 168,000 | 33,600 to 50,400 | 201,600 to 218,400 | Discounts outside the main season are common. | |
7 day charter | 84,000 to 84,000 | 16,800 to 25,200 | 100,800 to 109,200 | Standard charter rate, base for all calculations. | |
3 day charter | 42,000 to 42,000 | 8,400 to 12,600 | 50,400 to 54,600 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 84,000 / 6 * 3 days = 42,000 | |
1 day charter | 14,000 to 16,800 | 2,800 to 4,200 | 16,800 to 21,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 84,000
High season rate: 84,000
Diving's included for the certified guests.
Indonesian VAT is 11%.
Diving's included for the certified guests.
Indonesian VAT is 11%.
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Menu
SI DATU BUA Asian Menu ( sample)
MENU DAY
One
Lunch
Grill Baby Octopus Salad
Chili crab
Chinese style
cuisine served with hainan rice
Grilled Prawns
Herb marinated
prawns with garlic wine sauce & cauliflower terrine
Chocolate Volcanoes
Garnished with
Sabu sugar
Dinner
Tom Yam Gung
Traditional
spicy & sour Thai soup with prawns and mushrooms
Chinese Sesame Beef
Grilled
imported beef covered with sesame seeds & served with Mixed
vegetables and steamed white rice
Banopi Pie
MENU DAY
TWO Lunch
Cucumber
salad
Served with
Japanese dressing
Japanese
Tempura
Deep fried
prawns & vegetables served with Nori roll
Mixed Ice
Cream
Dinner
Black Bean
Soup with Cream
Fish
Wrapped Banana Leaves
Balinese
style steamed fish seasoned with a special blend of Balinese spices
wrapped in banana leaves & served with rice & seasonal
vegetables
Roasted
Pear
Caramelized
sauce
MENU DAY
THREE Lunch
Japanese
salmon
Layered
salmon with miso dressing
Roasted
Quail balsamico
Baby quails
with center veggies and tomato jam
Strawberry
Ice Cream
Dinner
Green Pea
Soup
Beef
Amiyaki
Japanese
style beef dish served with apple sauce
Dadar
Gulung
Indonesian
crêpe infused
with fresh coconut
MENU DAY
FOUR Lunch
Noodle&Prawn
Fritters
Served with
sweet chili sauce & mixed lettuce
Thai
Grilled Chicken
Served with
fried rice & Thai dressing
Crepes &
Passion Fruit Ice Cream
Dinner
Vietnamese
Skewers
Mixed
skewers with spicy seasoning & fried glass noodles
Roast
Duck
Served with
vegetable roll & shredded potatoes w/ cheese
Pineapple
tart
Garnished
with star anise sauce
Gallery
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- wpcf_winterarea: South East Asia
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- wpcf_draft: 10.5
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- wpcf_year: 2012
- wpcf_builder: Custom
- wpcf_accommodation: For up to 6 guests in 3 suites and can be up to 8 is kids are sharing
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- yachtCurrencySymbol: $
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- mo_price: 84000
- wpcf_high_price: 84000
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- wpcf_menu: <p><span style="font-size: 14pt;"><em><span style="font-family: 'Book Antiqua', serif;">SI DATU BUA Asian Menu ( sample)</span></em></span></p> <p><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">MENU DAY One<br />Lunch<br />Grill Baby Octopus Salad<br />Chili crab<br /><em><span style="font-family: 'Book Antiqua',serif;">Chinese style cuisine served with hainan rice</span></em><br />Grilled Prawns<br /><em><span style="font-family: 'Book Antiqua',serif;">Herb marinated prawns with garlic wine sauce & cauliflower terrine</span></em><br />Chocolate Volcanoes<br /><em><span style="font-family: 'Book Antiqua',serif;">Garnished with Sabu sugar</span></em><br />Dinner<br />Tom Yam Gung<br /><em><span style="font-family: 'Book Antiqua',serif;">Traditional spicy & sour Thai soup with prawns and mushrooms</span></em><br />Chinese Sesame Beef<br /><em><span style="font-family: 'Book Antiqua',serif;">Grilled imported beef covered with sesame seeds & served with Mixed vegetables and steamed white rice</span></em><br />Banopi Pie</span></p> <p> </p> <p><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">MENU DAY TWO Lunch</span><br /><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Cucumber salad</span><br /><em><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Served with Japanese dressing</span></em><br /><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Japanese Tempura</span><br /><em><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Deep fried prawns & vegetables served with Nori roll</span></em><br /><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Mixed Ice Cream</span><br /><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Dinner</span><br /><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Black Bean Soup with Cream</span><br /><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Fish Wrapped Banana Leaves</span><br /><em><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Balinese style steamed fish seasoned with a special blend of Balinese spices wrapped in banana leaves & served with rice & seasonal vegetables</span></em><br /><span style="font-size: 10.0pt; 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font-family: 'Book Antiqua',serif;">Beef Amiyaki</span><br /><em><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Japanese style beef dish served with apple sauce</span></em><br /><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Dadar Gulung</span><br /><em><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Indonesian cre</span></em><em><span style="font-size: 10.0pt;">̂</span></em><em><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">pe infused with fresh coconut</span></em></p> <p><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">MENU DAY FOUR Lunch</span><br /><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Noodle&Prawn Fritters</span><br /><em><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Served with sweet chili sauce & mixed lettuce</span></em><br /><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Thai Grilled Chicken</span><br /><em><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Served with fried rice & Thai dressing</span></em><br /><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Crepes & Passion Fruit Ice Cream</span><br /><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Dinner</span><br /><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Vietnamese Skewers</span><br /><em><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Mixed skewers with spicy seasoning & fried glass noodles</span></em><br /><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Roast Duck</span><br /><em><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Served with vegetable roll & shredded potatoes w/ cheese</span></em><br /><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Pineapple tart</span><br /><em><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Garnished with star anise sauce</span></em></p>
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Antiqua',serif;">Chinese style cuisine served with hainan rice</span></em><br />Grilled Prawns<br /><em><span style="font-family: 'Book Antiqua',serif;">Herb marinated prawns with garlic wine sauce & cauliflower terrine</span></em><br />Chocolate Volcanoes<br /><em><span style="font-family: 'Book Antiqua',serif;">Garnished with Sabu sugar</span></em><br />Dinner<br />Tom Yam Gung<br /><em><span style="font-family: 'Book Antiqua',serif;">Traditional spicy & sour Thai soup with prawns and mushrooms</span></em><br />Chinese Sesame Beef<br /><em><span style="font-family: 'Book Antiqua',serif;">Grilled imported beef covered with sesame seeds & served with Mixed vegetables and steamed white rice</span></em><br />Banopi Pie</span></p> <p> </p> <p><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">MENU DAY TWO Lunch</span><br /><span style="font-size: 10.0pt; font-family: 'Book Antiqua',serif;">Cucumber salad</span><br /><em><span style="font-size: 10.0pt; font-family: 'Book 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- location_details: May to September: Komodo National Park based Sailing in the following areas: Komodo National Park, Flores, Sumba, Sawu Sea, Timor, Alor, and Lembata. Departure port: Labuhan Bajo (Western Flores) October to April : West Papua based Sailing in the following areas: Mollucas, Raja Ampat and Cendrawasih Bay. Domestic airlines or private charters available upon request.
- helipad: No
- sailing_instructor:
- lengthm: 39.00 m
- consumption:
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- price_details: All inclusive except alcohol and dive certification. Diving's included for the certified guests. Indonesian VAT is 11%.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: caroline@silolona.com
- ca: Silolona Sojourns
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6762/4
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- nude:
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- diving: a:15:{s:5:"tanks";s:1:"6";s:9:"wet_suits";s:2:"10";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:26:"Fully license PADI center.";s:13:"communication";s:23:"Satellite communication";s:11:"full_course";s:5:"550 $";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"6";s:11:"weight_sets";s:1:"6";s:16:"number_of_divers";s:1:"6";s:20:"registrations_number";s:1:"6";s:11:"dive_lights";s:1:"6";s:10:"dive_costs";s:36:"PADI courses and certification 550 $";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: Indonesia
- captain_nation:
- crew_nationality:
- jacuzzi:
- scubaonboard: Onboard
- mo_sync_modified: 1724341030
- mo_youtube: a:2:{s:7:"updated";i:1734985441;s:5:"links";a:0:{}}