Yacht Description

SHOOTING STAR yacht is a 102.00 ft long motor yacht monohull and spends the summer season in Greece, Turkey and winter season in Greece, Turkey. It was built by Cantieri di Pisa, Italy in 2004. A refit was done in 2021. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 2 queen cabins, 2 double cabins, 1 twin cabin, 2 pullman cabins.

The motor yacht features Engines: MTU 16V 2000 M91 Generators: 2 x Kohler 40kw engines .


M/Y Shooting Star can welcome up to 12 guests in five en-suite cabins. There is a full beam Master and VIP cabin on lower deck and a double on the main deck. One double and one twin are positioned on the lower deck.

Master Cabin

- The full-beam Master Cabin located forward on the lower deck

- Walk-in wardrobe

- Double bed

VIP Cabin

- Located on the lower deck

- Walk-in wardrobe

- Double bed

Double Cabin

- Located on the main deck

- Double bed

Small Double Cabin

- Located on the lower deck

- Small double bed and one pullman bed

Twin Cabin

- Located on the lower deck

- 2 x Twin beds and one pullman bed

Cabin Breakdown

Queen Cabins: 2
Double Cabins: 2
Twin Cabins: 1
Pulman Cabins: 2










Cantieri di Pisa, Italy

Built by

68,500 - 78,500

Weekly price low-high season

600 Litres/Hr



Cruising Speed


Max. Speed




SHOOTING STAR yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 137,000 to 157,000 27,400 to 47,100 164,400 to 204,100 Discounts outside the main season are common.
7 day charter 68,500 to 78,500 13,700 to 23,550 82,200 to 102,050 Standard charter rate, base for all calculations.
3 day charter 34,250 to 39,250 6,850 to 11,775 41,100 to 51,025 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
68,500 / 6 * 3 days = 34,250
1 day charter 11,417 to 15,700 2,283 to 3,925 13,700 to 19,625 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 68,500

High season rate: 78,500

2023 rates

High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA

Low Season: 68,500 euro per week plus 12% VAT and 30% APA 2023 rates

High Season (July and August): 78,500 euro per week plus 12% VAT and 30% APA

Low Season: 68,500 euro per week plus 12% VAT and 30% APA

Price Terms

Plus Expenses

SHOOTING STAR Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: Yes
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq


Guests: 12
Maxspeed: 27
Draft: 2
Cruising Speed: 18
Ac Night:
Built: 2004
Cabins: 5
Queen: 2
Double: 2
Twin: 1
Pullman: 2
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5


BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 27

More Specifications

Flag: Greek
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:


Crew Information

Crew of SHOOTING STAR|Captain Captain

Crew of SHOOTING STAR|Chef Chef

Crew of SHOOTING STAR|Chief Engineer Chief Engineer

Crew of SHOOTING STAR|Chief Stewardess Chief Stewardess

Crew of SHOOTING STAR|Assistant Stewardess Assistant Stewardess

Crew of SHOOTING STAR|Deckhand Deckhand

Captain: Christiana Kyvirtziki

Christiana Kivirtziki - Captain

Christiana was born and raised in Athens. She is a graduate of the Merchant Marine Academy of Aspropyrgos. Although she is young, she has worked both on commercial ships and charter yachts during her career. After logging many of nautical miles on deck and in the wheelhouse as Chief officer, she found her way onboard Shooting Star as a captain. She holds all the necessary certificates for lifesaving, first aid and fire fighting.

Languages: English, Greek
Previous Yachts: M/Y O’Pati, M/Y Opari 3 and M/Y O'Ceanos
Interests: Sailing, fishing, diving, travelling

Akis Bimas - Chief Engineer

Akis was born in 1989 and graduated from Merchant Maritime Academy of Aspropyrgos in 2013 holding an Engineer Class B Certificate. Akis, during his career has worked onboard tanker ships and the last 3 years he moved to motor yachts. Akis is a skilled engineer and he will make sure that the yacht's engines always operate efficiently.

Languages: English, Greek
Previous Yachts: M/Y Bang, M/Y Andrea , M/Y Mamma Mia
Interests: Snowboarding, Wakeboarding, Scuba diving, Free diving.

Panos Sarianoglou - Chef

Panos is 24 years old with a real passion for his job! Being a Chef for over 5 years now, he can successfully present fusion style meals not only of International cuisine but also amazing Greek dishes! He is very organised in his galley and he loves putiing his personal touch in the dishes that he prepares for the guests, combining quality and taste!

Languages: English, Greek
Previous Yachts: M/Y Iris

Sofia Markopoulou - Chief Stewardess

Sofia is a very energetic and passionate person. With attention to detail she manages all aspects of the yacht interior. Her organizational skills are exceptional and her service standards are really high. She is a friendly, supportive person and her first priority is to keep guests happy. In her free time, she likes playing tennis, bicycling and taekwondo. Her hobbies are cinema, theater and photography.

Languages: English, Greek
Previous Yachts: M/Y Rini V, M/Y Makani

Efthimia Petala - Assistant Stewardess

Efthimia was born and raised in Ithaca island. She is 26 years old and has finished her studies on Physiotherapy school, but she decided to join the yachting industry due to his passion for the sea. Her organizational skills are exceptional and so are her service standards. A friendly and supportive individual, extremely well-mannered, always on a process of self-improvement, with perfection as her final destination.

Languages: English, Greek, Romanian
Previous Yachts: M/Y Makani

Ioannis Zourdos - Deckhand

Following multiple successful seasons as a deckhand on luxury motor yachts Ioannis recently became a member of our skilled crew. He holds a speed boat operator license and loves watersports. He is a hard worker, discreet and efficient when it comes to our guests’ safety and security.

Languages: English, Greek
Previous Yachts: M/Y Al Mirqab
Interests: Football, fishing, beach volley, motocross



Fresh fruits

Cheese and cold cuts plates

Toasted bread


Yogurt, honey, jam, dried fruits, nuts

Boiled eggs



Fresh baked cake and cookies

Egg preparation a la carte

Different greek pies



Menu 1st Day

Lobster salad with yuzu dressing

Scallops with pea puree and cumin

Grouper with cabbage and greens

Cheesecake praline with strawberries


Menu 2nd Day

Shrimps with tomato Sauce and feta cheese (saganaki)

Spinach pie salad with crispy ply and dill-honey dressing

Risotto with fresh mushrooms-truffle and pickled mushroom

Fruit salad


Menu 3rd Day

Avocado and Citrus salad

Calamari sauté marinated with soy sauce and mirin

Giouvetsi with tomato sauce, fresh herbs and shrimps

Degraded apple pie and vanilla ice cream


Menu 4th Day

Beef carpaccio, parmesan cream, fresh herbs, truffle oil

Green salad with Cretan traditional apaki vinaigrette, graviera cheese and roasted corn

Roasted eggplant salad with crispy pitta bread

Rib-Eye with thyme sauce and sweet potato puree




Menu 5th Day

Greek meze Day

Marinated anchovies with herbs and red sweet pepper

Red mullet sauté

Grilled octopus with spring onions on fava

Tarama with greek botarga

Traditional greek cheese pie with crispy kataifi

Mosaic chocolate with ice cream


Menu 6th Day

Lettuce salad with dill and pickled cucumber

Sea bream tartar with fresh herbs and lemon sauce

Salmon with quinoa warm salad and yogurt sauce

Lemon tart with maringue


Menu 7th Day

Cucumber-zucchini spaghetti salad with peanut butter sauce

Fava with smoked eel and soy sauce

Fish in salt crust with boiled vegetable

Marinated fruits in sweet Vinsanto wine with caramelized nuts and fresh wiped cream




Asian Menu Available

Tuna Tataki with soy and orange sauce, chives and sesame oil

Edamame beans

Sushi Maki rolls


Inside-out rolls

Shrimp tempura with spicy sauce


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Price Terms: Plus Expenses

Price from 68,500

High season 78,500

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