JANEY’S SAMPLE MENU
BREAKFAST
Avo & Halloumi Toast
Toasted sourdough topped with smashed avocado, grilled halloumi, crumbled feta and fresh pea shoots. Served alongside warm apple and cinnamon muffins.
Breakfast Tacos
Soft tortillas filled with scrambled eggs, crispy bacon, fresh salsa, avocado and a touch of sour cream for a vibrant start to the day.
Salmon Bagel Spread
Fresh bagels served with cream cheese, smoked salmon, red onion, capers, boiled eggs, lettuce, cucumber, tomato and crispy bacon for a build-your-own breakfast.
Strawberries & Cream Pancakes
Fluffy pancakes served with fresh strawberries, whipped cream, maple syrup and a side of eggs and crispy bacon.
Loaded Croissants
Buttery croissants filled with smashed avocado, crispy bacon, a soft poached egg, fresh rocket and shaved parmesan.
LUNCH
Mediterranean Bowl
A vibrant bowl of hummus, tzatziki, Greek meatballs, olives, cucumber and feta, served with freshly made flatbread.
Lobster Pasta
Light and flavourful pasta with tender lobster, zucchini, cherry tomatoes and a hint of mild red chilli.
Poke Bowls
Fresh tuna paired with avocado, mango and pickled ginger on a bed of rice, finished with a light, zesty dressing.
Sweet Chili Chicken Bowl
Tender chicken glazed in sweet chili sauce, served with fragrant rice and finished with a coconut lime drizzle.
Sushi Selection
An assortment of freshly prepared sushi, including maki rolls, hand rolls and chef’s selection of seasonal favourites.
APPETIZERS
Garlic Shrimp Crostini
Toasted crostini topped with garlic butter shrimp and creamy avocado.
Thai Chicken Satay
Grilled chicken skewers served with a rich and flavourful peanut sauce.
Spicy Tuna Crispy Rice
Crispy rice squares topped with spicy tuna and a touch of heat.
Avo & Mango Ceviche Fresh fish cured in citrus, mixed with mango,Avo and jalapeño
Traditional Spanakopita
Golden filo pastry filled with spinach and feta, baked until crisp and flaky.
DINNER
Line Fish & Herb Sauce
Fresh line-caught fish served with a fragrant herb sauce, crispy potatoes and grilled asparagus.
Steak Night
Perfectly grilled steak served with sweet potato purée, chimichurri and crispy hasselback potatoes.
Calabrian Fish Pasta
A rich and slightly spicy pasta featuring bold Calabrian flavours.
Beef Short Ribs
Slow-cooked beef short ribs served with pumpkin purée infused with maple and paprika.
Roasted Pork Tenderloin
Tender pork served with cauliflower purée, roasted carrots and a balsamic glaze.
DESSERT
Traditional Milk Tart
A classic South African favourite with a creamy filling and a hint of cinnamon.
Pavlova
Crisp meringue topped with mango, lemon curd and fresh berries.
Red Wine Pears
Poached pears in red wine served with mascarpone cream and roasted almonds.
White Chocolate Panna Cotta
Silky panna cotta served with passionfruit and a coconut crumb.
Malva Pudding
A rich and indulgent South African dessert served warm with a scoop of vanilla cream
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
