SELENE Yacht Charter
Yacht Description
SELENE yacht is a 62.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2015. A refit was done in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
The sailboat features Engines: 2 x 150 HP - Volvo D3 Generator 1: 19 KW - Fisher Panda Generator 2: 10KW (silent) - Onan engines and a generator.
Accommodation
5 Queen bed cabins / Heads: 5 electric private heads• Sleeps 10 guests in 5 spacious
guest cabins
• Crew enjoy their own
separate cabins & heads
Cabin Breakdown
SELENE
-
Weekly price: 22,000 - 30,500
Low Season | High Season
- Length: 62'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Lagoon
- Consumption: 30 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2015
- Refit: 2019
- Turnaround: 24 hours
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like SELENE, the expected APA is 20% to 35% of the charter price (€4,400 - €7,700), making the charter cost €26,400 to €29,700. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SELENE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 44,000EUR to 61,000EUR | 8,800EUR to 18,300EUR | 52,800EUR to 79,300EUR | Discounts outside the main season are common. | |
| 7 day charter | 22,000EUR to 30,500EUR | 4,400EUR to 9,150EUR | 26,400EUR to 39,650EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000EUR to 15,250EUR | 2,200EUR to 4,575EUR | 13,200EUR to 19,825EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000EUR / 6 * 3 days = 11,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR22,000
High season rate: EUR30,500
RATES
High Season: EURO 30.500 per week (July - August)
Mid Season: EURO 27.500 per week (June & September)
Low Season: EURO 22.000 per week (October - May)
Plus all expenses (V.A.T. 12% & APA 20%)
WiFi 100EUR unlimited use
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.RATES
High Season: EURO 30.500 per week (July - August)
Mid Season: EURO 27.500 per week (June & September)
Low Season: EURO 22.000 per week (October - May)
Plus all expenses (V.A.T. 12% & APA 20%)
WiFi 100EUR unlimited use
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
5 queen beds, all with private bathrooms.
Shampoo, conditioner, body milk, shower gel (APIVITA)
Sunscreen provided
Hairdryers (5)
Iron (1)
Washing machine/ dryer (light laundry)
Bathrobes and slippers for each guest
Pillows on each bed (4)
TVs (master cabin, saloon)
Hi-Fi Sound System (Home theater)
Stereo Radio/CD Player (all over the yacht, separate zones)
1 portable JBL big speaker
BBQ
Washing machine/ dryer (light laundry)
Gym equipment: yoga mats
Crew Information
Chef
Deckhand/Stew
Captain: Thodoris Giannisis
Captain: Theodore Giannisis
Captain Theo was born in 1974 in Greece on beautiful Andros Island. At a very young age, he joined the Nautical Club of Andros and started sailing with Optimists, 420s, and Lasers- soon progressing to offshore sailing yachts. Theo began his sailing career in 2005 as the first mate on the gaff-rigged schooner, S/Y AELLO. He went on to complete his RYA/ MCA Yacht Master Offshore with commercial endorsement, STCW 95 Safety, and his Greek Powerboat License. He is continually working to improve his knowledge and skills of sailing and the technical and mechanical aspects of yachting. Over the years, he has sailed many miles, sharing experiences with his guests and providing them with first-class service. Theo is a 100% sailor and is a wonderful entertainer. He welcomes guests as family and loves to have them experience life in Greece on the sea.
When he is not on the water, he is in it - he has his Padi Open Sea diver certifications. As well, he loves spending time with his family, hiking, music, and enjoying the incredible nature found in Greece.
Languages: Greek and English
Chef: George Kazatzis
Chef George, currently serving on the Selene catamaran, brings a wealth of experience and culinary expertise to every dish he prepares. Born in Toronto, Canada, and with a career that began at the prestigious Ossawippi Express fine dining restaurant, George has built a reputation for providing punctual, reliable, and above-and-beyond customer service. His impressive background includes attending renowned seminars in enology, bartending, HACCP, and Sous Vide techniques, alongside leading his own seminars in fish filleting and modern Greek cuisine.
George’s exceptional organizational skills and ability to work independently in fast-paced environments have earned him the trust and admiration of both colleagues and supervisors. Having managed kitchens in Athens, he is well-versed in creating exquisite dining experiences under pressure. On Selene, George's refined culinary skills and impeccable attention to detail ensure a luxurious and memorable experience for all guests.
Deck/Stew: Alexandros Bozikis
With a strong sense of diligence and a natural flair for courtesy, Alexandros joins Selene as a motivated and enthusiastic Deck/Stew. Though new to the yachting industry, his fast learning ability, perceptiveness, and cooperative spirit make him a valuable addition to the crew. Alexandros brings creativity and a can-do attitude to every task, always eager to support both guest experience and the smooth running of the yacht. His willingness to serve, combined with a respectful and service-oriented mindset, ensures that he consistently meets the high standards expected on board. Alexandros looks forward to growing in his role while contributing positively to life on Selene.
Menu
Breakfast
Selection Of Coffee (Filter, Greek, Espresso)
Juice
Tea
Milk (Almond, Oat, Soy)
Pancakes
Greek Yogurt With Honey
Cold Cuts And Cheese Platters
Morning Baked Cakes
Eggs Upon Guest's Request
Sweet And Savory Greek Pies
Seasonal Fruit Platters
Salads
Greek Salad Classic
Dakos Traditional Cretan Rusk Tomato And Feta Salad
Greek Caesar Salad With Apaki And Garlic Yogurt Sauce
Tabbouleh Salad with Parsley, Mint, Tomato, and Olive Oil
Garden Salad with Mixed Greens and Seasonal Veggies Toped With Balsamic Vinaigrette
Green Salad with shrimp topped with honey dill dressing
Appetizers
Filo-Wrapped Feta, Fried and toped With Greek Grape Spoon Sweet
Tzatziki dip with Cucumber and Ouzo
Fava Puree With Balsamic Caramelized Onions
Greek Saganaki with Metaxa Sesame Sauce
Sauté Calamari and Octopus with Dried Tomato Pesto
Ceviche with dry citrus and Ouzo Vinaigrette
Main Courses
Braised Beef with Sweet Red Wine Sauce Served With Mushrooms And Mussed Sweet Potatoes
Rib Eye with Peppercorn Sauce , Baby Potatoes , and Asparagus
Lamb Fricassee with Seasonal Greens And Lemon Dill Sauce
Trilogy Of Gyro Chicken, Lamb and Pork accomplished with Dips, Fresh Vegetables and Hand Made Pita bread
Traditional Musaka Classic
Giouvetsi Beef in Tomato Sauce And Orzo Pasta Cooked in a Clay Pot
Imam Eggplant with Onion and Tomato Sauce Topped With Feta
Prawn Pasta with an Ouzo Tomato Sauce
Sautéed Salmon with Dill Cream Sauce, served with Beetroot
Sea Bass with Sautéed Mixed Greens, Topped with Lemon Dill Sauce
Sea Bream with Baby Steamed Vegetables, with Lemon And Lime Sauce
Briam Geek Style Ratatouille
Desserts
Loukoumades, Deep-Fried Dough Balls With Honey
Greek Yogurt With Honey Spoon Sweets And Walnuts
Mosaiko Chocolate Butter Mixed with Biscuits
Cheesecake Classic
Tiramisu Classic
Panacota with Greek Coffee Sause
Reviews
Gallery
