SEA WOLF

Chef Haris was born in 1994 and he is a Greek national. With over a decade of experience in top-tier restaurants across Europe, Haris brings an exceptional level of culinary artistry to M/Y Sea Wolf. A graduate of the Etoile By Les Chefs in Athens, Haris has worked in some of the finest kitchens, such as Jul’s in Ibiza and famous restaurants in Athens & Mykonos such as Cookoovaya, Interni, Vittoria Gatti and Basegrill. He has attended seminars about oenology, food tasting and modern cuisine. Chef Haris has also been trained as a Butcher and has a diploma in Cheese & Dairy Production. Before joining Sea Wolf, chef Haris was on board S/Y Xasteria. His culinary journey reflects a deep respect for tradition combined with an innovative approach to modern Mediterranean cuisine. Onboard M/Y Sea Wolf, Haris is responsible for crafting bespoke menus that reflect the freshest seasonal ingredients, sourced both locally and globally. His particular passion lies in Greek cuisine, which he elevates with contemporary techniques while staying true to its roots. He is also very experienced in Italian & Spanish cuisine and he has attended Scandinavian cuisine seminars. Haris is known not only for his refined cooking but also for his ability to cater to a wide range of dietary needs and guest preferences. His organizational skills and team leadership ensure a smooth, professional kitchen operation. Haris is warm, approachable, and dedicated to providing a five-star guest experience. He speaks English and enjoys travelling.

Anna, born in 1987, is a Greek national with a strong background in the hospitality and yachting industry. She has studied international relations and she holds a Silver Service certificate along with a flight attendant certificate and all required seafarer certifications. Throughout her career, she has worked onboard several yachts, including M/Y Endless Summer, M/Y Lady Rina and M/Y Mabrouk, where she developed valuable experience delivering high standards of guest service and handling a wide range of situations with professionalism. In 2026, Anna joined M/Y Sea Wolf, bringing her expertise and enthusiasm to the team. She is dedicated to providing exceptional service to guests and is known for her excellent communication and interpersonal skills, making her a valuable asset to the onboard experience. Anna speaks English, Russian and Spanish and in her free time, she enjoys excursions and exploring new destinations.

Elena is a maritime professional with a vibrant passion for hospitality and the sea. Elena brings a refined touch and adventurous spirit. She is known for her attention to detail, graceful service, and the ability to create a warm and welcoming atmosphere for guests onboard. Elena is an accomplished hospitality specialist, reflecting her confident competence in maritime operations as well as her enthusiasm for life on the water. Before joining M/Y Sea Wolf she served onboard various yachts and passenger boats. Fluent in English, Elena enjoys travelling which constantly fuels her adventurous lifestyle.

Apostolos is a Greek national born in 1982. He is fully qualified for his position and holds a sailor’s and a speedboat license. He has gained a vast experience having worked on various charter and private yachts before joining Sea Wolf, such as M/Y FANTASIA, S/Y SEABISCUIT and S/Y BACCARA. Outside of his professional work, Apostolos is an avid enthusiast of water sports and fishing, hobbies that reflect his deep love for the sea. His passion for these activities enriches his ability to engage with guests and offer them unforgettable experiences on the water. He speaks English.

Sotiris is a Greek national. He is fully qualified for his position and holds a speedboat license. His career has taken him aboard various charter and private yachts, such as M/Y Summer Fun, where he honed his abilities and gained invaluable insight into the intricacies of luxury yacht operations. He loves all water sports and he speaks English.