SEA OWL Yacht Charter
Yacht Description
SEA OWL yacht is a 87.00 ft long motor yacht monohull and spends the summer season in Bahamas, USA - New England and winter season in Bahamas. It was built by Azimut in 2022. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin.
The motor yacht features 2 x MAN R V12 1900 HP engines .
Accommodation
Her lower deck hosts four staterooms including two identical queen staterooms situated aft and two convertible staterooms forward. All offer generous windows and ensuite facilities.
Cabin Breakdown
SEA OWL Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
SEA OWL yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
160,000
to
180,000
32,000 to
54,000
192,000 to 234,000
Discounts outside the main season are common.
7 day charter
80,000
to
90,000
16,000 to
27,000
96,000 to 117,000
Standard charter rate, base for all calculations.
3 day charter
40,000
to
45,000
8,000 to
13,500
48,000 to 58,500
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
80,000 / 6 * 3 days = 40,000
1 day charter
13,333
to
18,000
2,667 to
4,500
16,000 to 22,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 160,000 to 180,000 | 32,000 to 54,000 | 192,000 to 234,000 | Discounts outside the main season are common. | |
| 7 day charter | 80,000 to 90,000 | 16,000 to 27,000 | 96,000 to 117,000 | Standard charter rate, base for all calculations. | |
| 3 day charter | 40,000 to 45,000 | 8,000 to 13,500 | 48,000 to 58,500 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 80,000 / 6 * 3 days = 40,000 | |
| 1 day charter | 13,333 to 18,000 | 2,667 to 4,500 | 16,000 to 22,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 80,000
High season rate: 90,000
4% Bahamas Tax + 10% VAT applies to all Bahamas charters
Will consider day charters on a case by case basis at premium rate
4% Bahamas Tax + 10% VAT applies to all Bahamas charters
Will consider day charters on a case by case basis at premium rate
Price Terms
Plus Expenses
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
5 x Yoga mats
25lb adjustable dumbbells
resistance bands
light workout equipment
Crew
Crew Information
Captain - Michael Sharrow | American
Throughout Michael’s nearly thirty-year career as Captain and crew on various chartered, private, recreational, delivery boats and yachts, he has been blessed with unique opportunities to travel the world and cross nearly every ocean. Having experience in freelance and delivery work has allowed Michael to grow his experience and knowledge on a variety of boat builds and familiarize himself with different systems. Michael is extremely competent in yacht mechanics and electrical, international shipping and receiving, itinerary planning and all over maintenance, care and management. He has received extensive training and experience in Marine Environment and sailed throughout the world being blessed to visit more than 100 different countries, thousands of islands, and meet many amazing people from all over the planet along the way. He has had the opportunity to live in Japan, Europe, and now calls South Florida his permanent home. It has been a truly epic adventure and Michael looks forward to continuing it on board SEA OWL!
Languages: English, Basic Japanese, Basic Italian, Basic French, Basic Spanish
Qualifications: RYA/MCA Yahtmaster Offshore 200 ton. Commercially endorsed, USCG license 100 ton. Commercially endorsed
Stewardess – Hanna Lennie | English
Hanna originally grew up in the west country in England. Her travels have taken her all across the globe and she now resides in Florida. She has a strong background in hospitality and following college, resided in Australia for four years. While here, she managed a restaurant in an off the grid resort in Queensland where the Great Barrier Reef meets the Daintree rainforest. Her passion for travel and adventure led her into a career in yachting. She entered the industry over six years ago and has since worked on both private and charter vessels from 50’ – 360’ meeting and catering to people of all nationalities. She has extensively sailed around the Mediterranean, London, Florida, the Bahamas, Caribbean islands, Panama, Mexico and San Diego as well as completed an Atlantic crossing from Savannah, Georgia to London. She has worked estates in Miami, Arizona and a safari lodge in South Africa. She loves making people happy, providing outstanding service and is looking forward to hosting some memorable charters on board.
Chef – Eric Grutka | American
Chef Eric is a top-level, award-winning executive and private chef with over 28 years of extensive culinary, kitchen management and menu planning experience, including 8 years of private chef work. Prior to yachting Chef Eric was the founder and chef of an award winning modern American-Fusion restaurant in South Florida. He has expertise in a diverse selection of cuisine including French, Thai, Indian, Italian, Asian, Southern, Modern American, Mexican, Latin American and Caribbean. He is experienced in meeting multiple dietary needs including vegan, vegetarian, pescatarian, dairy free, gluten free, low-carb and ketogenic.
Gallery
