Position: Chef (TBA)
Name: Luka Walshe
Nationality: Irish
Position: Captain
Position details:
Languages: Not specified
Description: Luka is an experienced and highly adaptable captain whose career has been shaped by a lifelong passion for the sea and the outdoors. With more than 20,000 nautical miles logged and over 70 luxury charters completed across the Caribbean and the Mediterranean, he brings a calm, confident presence on board and a genuine focus on creating tailored, five-star experiences for every guest.
He holds the RYA Yachtmaster Offshore with Commercial Endorsement, STCW '95, VHF SRC, Wilderness First Aid and lifeguard qualifications, and is also a qualified kayak instructor.
Off duty, he enjoys kitesurfing and capturing the beauty of the islands through videography and drone filming.
Name: Alyssa Mallett
Nationality: Australian
Position: Chef
Position details: Chef/Stewardess
Languages: Not specified
Description: **Chef Alyssa Mallett**
Nationality: Australian | Languages: English
Alyssa brings warmth, versatility and a genuine love of hospitality to every charter. With four years in yachting across interior, deck and galley roles, she understands every side of life on board and how each one shapes a truly memorable guest experience.
In the galley, Alyssa creates refined, travel-inspired cuisine, from relaxed breakfasts and fresh lunches to elegant three-course dinners. She takes great care with menu planning and provisioning, and happily caters to allergies and all dietary preferences.
Alyssa holds STCW '95, Powerboat Level 2, Food Hygiene and Safety Level 2, and PADI Open Water certifications. In her free time she loves surfing and kitesurfing, photography, fashion and, naturally, cooking.
Leon Borja — Chef (Brazilian/Portuguese)
Leon’s passion for food and hospitality has been shaped by his diverse heritage and international career. With roots spanning Portuguese, Italian, Lebanese, and Brazilian traditions, his cuisine reflects a deep connection to Mediterranean flavors while remaining globally inspired.
Trained in classical culinary techniques and refined through years of experience in high-end hospitality and yachting, Leon blends precision with creativity. He places great emphasis on fresh, seasonal ingredients, thoughtfully sourced to ensure quality and authenticity in every dish.
Leon’s philosophy centers on storytelling through food — connecting guests to the history and provenance behind each ingredient while tailoring every menu to individual tastes and preferences. He looks forward to creating memorable dining experiences on board SEA BLISS and ensuring every guest feels genuinely cared for throughout their journey.
Luka Walshe — Captain (Irish)
Luka is an experienced and highly adaptable captain whose career has been shaped by a lifelong passion for the sea and the outdoors. With more than 20,000 nautical miles logged and over 70 luxury charters completed across the Caribbean and the Mediterranean, he brings a calm, confident presence on board and a genuine focus on creating tailored, five-star experiences for every guest.
He holds the RYA Yachtmaster Offshore with Commercial Endorsement, STCW '95, VHF SRC, Wilderness First Aid and lifeguard qualifications, and is also a qualified kayak instructor.
Off duty, he enjoys kitesurfing and capturing the beauty of the islands through videography and drone filming.
Alyssa Mallett — Chef (Australian)
**Chef Alyssa Mallett**
Nationality: Australian | Languages: English
Alyssa brings warmth, versatility and a genuine love of hospitality to every charter. With four years in yachting across interior, deck and galley roles, she understands every side of life on board and how each one shapes a truly memorable guest experience.
In the galley, Alyssa creates refined, travel-inspired cuisine, from relaxed breakfasts and fresh lunches to elegant three-course dinners. She takes great care with menu planning and provisioning, and happily caters to allergies and all dietary preferences.
Alyssa holds STCW '95, Powerboat Level 2, Food Hygiene and Safety Level 2, and PADI Open Water certifications. In her free time she loves surfing and kitesurfing, photography, fashion and, naturally, cooking.
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