Luxury yacht SCORPIOS is a 52m (170'7") sailing yacht and part of a new generation of motor sailers in the Eastern Mediterranean. Launched in 2023 to a design by yacht builder Radez, she looks set to gain a place as one of the premium sailing yachts in the area by the summer season. She can accommodate up to 12 guests in six cabins, with a crew of 10 also on board.
Yacht Description
“A 170.6ft Tramontana from 2023.”
Luxury yacht SCORPIOS is a 52m (170’7″) sailing yacht and part of a new generation of motor sailers in the Eastern Mediterranean. Launched in 2023 to a design by yacht builder Tramontana, she looks set to gain a place as one of the premium sailing yachts in the area by the summer season. She can accommodate up to 12 guests in six cabins, with a crew of 10 also on board.
EXTERIOR
As you board at the stern the spotless teak decking and imposing superstructure stretch out ahead. The stern swim platform is extended to allow guests to sit water-side and for crew to supervise use of the water toys. Steps lead up to the main deck aft dining area, whihc is shaded by the flybridge overhang. This offers a sheltered dining area with a table setting for 12 plus a lounge with plush sofas and occasional chairs.
Wide steps with inset lighting lead up to the simply stunning sun deck on the flybridge which makes the most of the sunshine. The deck is truly an entertainer’s paradise carefully zoned with a stylish selection of furniture. As guests ascend, they will be greeted by a luxury spa area surrounded on one side by a gentle arc of sun pads and on the other by a raised bar with stools. A selection of wide sun pads and low modular sofas span full beam in the midships lounge zone which leads on to another 12-seater table setting. Forward is a full wet bar with surrounding stools and glass balustrades all around the deck give 360° views.
INTERIOR
The main salon is accessible from the main deck aft and is a beautiful as any luxury designed home. The herringbone woodblock flooring, neutral contemporary soft furnishings and huge windows make the space a haven from the sun but certainly not away from light. A small open lobby leads into the bar and lounge space, while the more formal 12-seater dining setting fills the forward area of the salon. A fold-out balcony to port offers a lovely peaceful spot overhanging the water.
GUEST COMMENTS
“We had a fantastic time! The yacht was amazing, the crew was amazing and the country was amazing. Definitely a trip that we would love to do again in the future. We were very lucky and blessed to be surrounded by lovely people in wonderful places. I can only recommend Scorpios and its crew to anyone.” Sept 2023
“The most magical trip I have ever taken on a yacht. Every detail was attended to by the staff in the most professional manner. I am a very particular person who does not say these things unless they are to perfection. I can honestly say every single one of the crew members was outstanding in their positions. I highly recommend this beautiful brand-new boat with contemporary finishes, huge staterooms, and beautifully appointed finishes. I have already recommended it to a couple of friends, who have reached out to me regarding the trip. Congrats to the owner who put an incredible team together, as well as a fantastic vessel.” Sept 2023
Key Features
- Fully convertible cabins for 6 doubles
- Elegant contemporary interior
- Exceptional deck spaces
- Sensational chef and service
Specifications
- Length overall
- 170.6ft / 52
- Beam
- 8.6m
- Draft
- 3m
- Builder
- Tramontana
- Year built
- 2023
- Type
- Sailing Yacht
- Cruising speed
- 10 knots
- Top speed
- 14 knots
- Engines
- 2 x Baudouin 700HP
- Fuel
- Cruising 200 Litres/Hr / Max 250 Litres/Hr / Eco 200 Litres/Hr (Litres/Hr)
- Consumption
- 200 Litres/Hr
- Guests
- 12
- Cabins
- 6
Charter Price
From €115,000 to €155,000 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Charter days
Base price
APA (30%)
Total estimate
Note
14 days
€230,000 — €310,000
€69,000 — €93,000
€299,000 — €403,000
Discounts outside main season common
7 days
€115,000 — €155,000
€34,500 — €46,500
€149,500 — €201,500
Standard charter rate
3 days
€57,500 — €77,500
€17,250 — €23,250
€74,750 — €100,750
Estimate for a short charter
All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 12
- Total cabins
- 6
- King cabins
- 2
- Queen cabins
- 4
- Double cabins
- 2
- Twin cabins
- 4
- A/C
- Yes
6 staterooms for 12 guests.
2
King cabins
4
Queen cabins
2
Double cabins
4
Twin cabins
Cabin configuration: 4 Convertible, 2 Double Beds: 2 King, 4 Queen, 8 Single
- Nationality
- Croatian
Name: Amanda Vukovic
Nationality: Croatian
Position: Chief steward/ess
Position details:
Languages: Not specified
Description: Amanda was raised by the sea and has been working in hospitality and tourism for many years. Seeking a new frontier, she undertook and successfully completed the Junior and Chief Stewardess course at Atlantis Yachting Academy, where she refined her service, bartending, and wine service knowledge and skills. In 2022, Amanda was offered the role of Chief Stewardess aboard MSY Clase Azul (48 m). Known for her positive, outgoing, and personable demeanour, Amanda’s approach resonated strongly with guests, resulting in many returning clients and referrals. After several successful seasons aboard Clase Azul, Amanda transitioned within the fleet to MSY Scorpios, where she is now entering her second season as Chief Stewardess for 2026. Amanda’s greatest joy in her role is creating memorable experiences for her guests. Outside of yachting, she loves music, travelling, and spending time in nature. Guests aboard Scorpios can expect to feel warmly welcomed and exceptionally well cared for by Amanda and her interior team.
Name: Adna Filipović
Nationality: Croatian
Position: Stewardess
Position details: 2nd Stewardess
Languages: Not specified
Description: Currently completing her final year of studies in International Business Relations and Diplomacy, Adna spends her summers answering the call of the sea. Over the past few years, she has gained valuable experience working on catamarans and motor yachts as a stewardess, mastering the interior department and charter operations while excelling in close-knit teams. Adna’s proactive nature and willingness to take on additional responsibilities have made her stand out in every role. After a successful season aboard Reposado in 2025, she is now continuing her journey within the fleet by joining Scorpios for the 2026 season. Bringing a strong work ethic, vibrant personality, and natural rapport with guests, Adna is a valued addition to the crew.
Name: Petar Jurko
Nationality: Croatian
Position: Captain
Position details:
Languages: Not specified
Description: Petar Jurko is a highly experienced Yacht Captain with an extensive maritime career spanning private yachts, charter yachts, passenger vessels, and Croatian police patrol ships. Holding a Yacht Master 500 certification and a Master of Science in Marine Technology, Petar brings exceptional expertise in navigation,
vessel manoeuvring, administration, safety procedures, and crew management. Having commanded yachts up to 32 metres throughout the Mediterranean and Adriatic, he is recognised for his calm leadership, professionalism, and ability to perform confidently under pressure. With a strong background in search and rescue operations, advanced maritime safety training, and extensive operational
knowledge, Petar combines technical excellence with a positive, team-oriented approach to ensure smooth and safe onboard operations at all times.
Name: Antonio Mijatović
Nationality: Croatian
Position: Chef
Position details: Sous Chef
Languages: Not specified
Description: Antonio Mijatović is a hardworking and adaptable Sous Chef with professional culinary experience gained in restaurants, hotels, and hospitality venues throughout Croatia. Trained as a chef in Dubrovnik’s hospitality school, Antonio has developed solid experience in food preparation, kitchen organisation, and working efficiently in fast-paced culinary environments. Known for his strong work
ethic, practical mindset, and ability to quickly learn new skills, he brings reliability, teamwork, and a positive attitude to every galley operation. With a passion for cooking and a hands-on approach, Antonio is eager to continue developing his culinary career within the yachting industry while consistently delivering quality meals and maintaining high kitchen standards.
Name: Karla Milun
Nationality: Croatian
Position: Stewardess
Position details: Housekeeping
Languages: Not specified
Description: Karla is a motivated and enthusiastic Housekeeping Stewardess with a strong connection to the maritime industry through years of sailing and competitive boating experience. Having worked aboard charter yachts in the Adriatic as well as in luxury villa and catamaran cleaning services, Karla has developed excellent housekeeping, laundry, and guest service skills while maintaining high interior standards. Her background in bartending, waitressing allows her to create a welcoming and comfortable atmosphere for guests, always with a positive attitude and strong attention to detail. Confident at sea, hardworking, and eager to continue growing within the yachting industry, Karla brings reliability, professionalism, and a proactive team spirit to every onboard environment.
Name: Ivan Tomas
Nationality: Croatian
Position: First Officer
Position details:
Languages: Not specified
Description: Ivan Tomas grew up by the sea, and with his family owning a 22-meter yacht, a
career in yachting felt like destiny. As Ivan says, “this job chose me. ” Over the past eight years, he has embraced every opportunity to learn, working in roles such as deckhand, waiter, helmsman, and chef, building a well-rounded understanding of yacht operations. A key member of the Tramontana Yachts team, Ivan was closely involved in the build process of Scorpios and spent two successful seasons aboard as Sous Chef before transitioning to the deck department. Now entering his second season as First Officer aboard Scorpios in 2026, Ivan continues to expand his knowledge and experience with the goal of becoming a capable future leader in the industry. With a background in team sports spanning more than 20 years, Ivan brings strong teamwork, dedication, and a positive attitude wherever he goes. Fluent in English and Luxembourgish, with basic knowledge of French and German, he easily connects with guests and crew alike. In his free time, Ivan enjoys basketball, football, snowboarding, and spending time outdoors.
Name: Marino Tomaš
Nationality: Croatian
Position: Deckhand
Position details:
Languages: Not specified
Description: Marino thrives in dynamic outdoor environments that foster learning and teamwork, making the yachting industry a natural fit. Over the past seven years, he has built extensive experience across a variety of vessels, progressing from wooden ships to gulets and motor yachts. His diverse professional background includes roles as a waiter, electrical installer, and rafting skipper, all of which have strengthened his communication, problem-solving, and technical skills essential for yacht operations. Recognized for his reliability and leadership, Marino was promoted to First Officer aboard Clase Azul and, after two successful seasons on board, has now transitioned to Scorpios. His long-term ambition is to become a captain in the future. Outside of yachting, he maintains an active lifestyle through judo training and various sports activities. Now beginning a new chapter aboard Scorpios, Marino looks forward to welcoming both returning and new guests for an exceptional 2026 season.
Name: Ino Kuvacic
Nationality: Croatian/ Australian
Position: Chef
Position details: Head Chef
Languages: Not specified
Description: Ino Kuvačić, born in Split, Croatia, studied tourism and business before moving to Australia in 1997, where he spent over 22 years working in renowned restaurants such as Grossi Florentino, Donovans in St Kilda, and Otto Ristorante in Sydney.
In 2004, he opened Dalmatino Restaurant in Port Melbourne, which became known for authentic Dalmatian cuisine. In 2017, he published Dalmatia: Recipes from Croatia’s Mediterranean Coast, a cookbook that sold more than 35,000 copies worldwide. After returning to Croatia, Ino opened and later sold a successful sushi restaurant before joining Scorpios. Now entering his second season as Head Chef for 2026, he brings extensive experience, creativity, and passion to the yacht. Guests can look forward to authentic Mediterranean flavours, personalised dishes, and Ino’s warm and engaging approach.
Name: Bono Ercegović
Nationality: Croatian
Position: Engineer
Position details:
Languages: Not specified
Description: Bono is a skilled and motivated Chief Engineer from Split, Croatia, with a strong maritime background and a natural affinity for life at sea. Coming from a proud seafaring family - his father, brother, and sister all work in the maritime industry - Bono grew up immersed in ship life, harbor culture, and the values of dedication, responsibility, and teamwork. His technical knowledge is backed by solid experience across both the yachting and commercial shipping sectors, having worked on luxury charter yachts up to 49 meters and LNG tankers over 290 meters. Bono is especially known for his hands-on, can-do attitude, and for keeping calm and focused during high-pressure operations. Equally comfortable working independently or as part of an engineering team, he ensures that every system on board is optimized for performance, safety, and longevity. Outside of engineering, Bono leads an active lifestyle. He enjoys fishing, diving, sports, and fitness, and loves discovering new cultures during his travels. Easy to get along with, respectful, and highly dependable, Bono brings both technical excellence and a crew-friendly personality to any vessel.
Name: Matea Gazibara
Nationality: Croatian
Position: Stewardess
Position details: 2nd Stewardess
Languages: Not specified
Description: Joining Scorpios in 2026 as 3rd Stewardess, Matea brings valuable experience gained during her two seasons aboard Clase Azul, also part of the Tramontana Yachts fleet. Her strong hospitality background and passion for delivering exceptional guest experiences have made her transition into yachting both natural and successful. With years of experience working in bars, restaurants, and tourism, Matea is known for her calm demeanor, attention to detail, and positive
attitude. Her professionalism, strong work ethic, and genuine care for guests make her a valued member of the interior team. Friendly, approachable, and dedicated, Matea is committed to ensuring every guest feels welcomed and well cared for throughout their time onboard. Outside of work, she enjoys exploring new destinations, spending time by the sea, and discovering different cultures and
people.
Amanda Vukovic — Chief steward/ess (Croatian)
Amanda was raised by the sea and has been working in hospitality and tourism for many years. Seeking a new frontier, she undertook and successfully completed the Junior and Chief Stewardess course at Atlantis Yachting Academy, where she refined her service, bartending, and wine service knowledge and skills. In 2022, Amanda was offered the role of Chief Stewardess aboard MSY Clase Azul (48 m). Known for her positive, outgoing, and personable demeanour, Amanda’s approach resonated strongly with guests, resulting in many returning clients and referrals. After several successful seasons aboard Clase Azul, Amanda transitioned within the fleet to MSY Scorpios, where she is now entering her second season as Chief Stewardess for 2026. Amanda’s greatest joy in her role is creating memorable experiences for her guests. Outside of yachting, she loves music, travelling, and spending time in nature. Guests aboard Scorpios can expect to feel warmly welcomed and exceptionally well cared for by Amanda and her interior team.
Adna Filipović — Stewardess (Croatian)
Currently completing her final year of studies in International Business Relations and Diplomacy, Adna spends her summers answering the call of the sea. Over the past few years, she has gained valuable experience working on catamarans and motor yachts as a stewardess, mastering the interior department and charter operations while excelling in close-knit teams. Adna’s proactive nature and willingness to take on additional responsibilities have made her stand out in every role. After a successful season aboard Reposado in 2025, she is now continuing her journey within the fleet by joining Scorpios for the 2026 season. Bringing a strong work ethic, vibrant personality, and natural rapport with guests, Adna is a valued addition to the crew.
Petar Jurko — Captain (Croatian)
Petar Jurko is a highly experienced Yacht Captain with an extensive maritime career spanning private yachts, charter yachts, passenger vessels, and Croatian police patrol ships. Holding a Yacht Master 500 certification and a Master of Science in Marine Technology, Petar brings exceptional expertise in navigation,
vessel manoeuvring, administration, safety procedures, and crew management. Having commanded yachts up to 32 metres throughout the Mediterranean and Adriatic, he is recognised for his calm leadership, professionalism, and ability to perform confidently under pressure. With a strong background in search and rescue operations, advanced maritime safety training, and extensive operational
knowledge, Petar combines technical excellence with a positive, team-oriented approach to ensure smooth and safe onboard operations at all times.
Antonio Mijatović — Chef (Croatian)
Antonio Mijatović is a hardworking and adaptable Sous Chef with professional culinary experience gained in restaurants, hotels, and hospitality venues throughout Croatia. Trained as a chef in Dubrovnik’s hospitality school, Antonio has developed solid experience in food preparation, kitchen organisation, and working efficiently in fast-paced culinary environments. Known for his strong work
ethic, practical mindset, and ability to quickly learn new skills, he brings reliability, teamwork, and a positive attitude to every galley operation. With a passion for cooking and a hands-on approach, Antonio is eager to continue developing his culinary career within the yachting industry while consistently delivering quality meals and maintaining high kitchen standards.
Karla Milun — Stewardess (Croatian)
Karla is a motivated and enthusiastic Housekeeping Stewardess with a strong connection to the maritime industry through years of sailing and competitive boating experience. Having worked aboard charter yachts in the Adriatic as well as in luxury villa and catamaran cleaning services, Karla has developed excellent housekeeping, laundry, and guest service skills while maintaining high interior standards. Her background in bartending, waitressing allows her to create a welcoming and comfortable atmosphere for guests, always with a positive attitude and strong attention to detail. Confident at sea, hardworking, and eager to continue growing within the yachting industry, Karla brings reliability, professionalism, and a proactive team spirit to every onboard environment.
Ivan Tomas — First Officer (Croatian)
Ivan Tomas grew up by the sea, and with his family owning a 22-meter yacht, a
career in yachting felt like destiny. As Ivan says, “this job chose me. ” Over the past eight years, he has embraced every opportunity to learn, working in roles such as deckhand, waiter, helmsman, and chef, building a well-rounded understanding of yacht operations. A key member of the Tramontana Yachts team, Ivan was closely involved in the build process of Scorpios and spent two successful seasons aboard as Sous Chef before transitioning to the deck department. Now entering his second season as First Officer aboard Scorpios in 2026, Ivan continues to expand his knowledge and experience with the goal of becoming a capable future leader in the industry. With a background in team sports spanning more than 20 years, Ivan brings strong teamwork, dedication, and a positive attitude wherever he goes. Fluent in English and Luxembourgish, with basic knowledge of French and German, he easily connects with guests and crew alike. In his free time, Ivan enjoys basketball, football, snowboarding, and spending time outdoors.
Marino Tomaš — Deckhand (Croatian)
Marino thrives in dynamic outdoor environments that foster learning and teamwork, making the yachting industry a natural fit. Over the past seven years, he has built extensive experience across a variety of vessels, progressing from wooden ships to gulets and motor yachts. His diverse professional background includes roles as a waiter, electrical installer, and rafting skipper, all of which have strengthened his communication, problem-solving, and technical skills essential for yacht operations. Recognized for his reliability and leadership, Marino was promoted to First Officer aboard Clase Azul and, after two successful seasons on board, has now transitioned to Scorpios. His long-term ambition is to become a captain in the future. Outside of yachting, he maintains an active lifestyle through judo training and various sports activities. Now beginning a new chapter aboard Scorpios, Marino looks forward to welcoming both returning and new guests for an exceptional 2026 season.
Ino Kuvacic — Chef (Croatian/ Australian)
Ino Kuvačić, born in Split, Croatia, studied tourism and business before moving to Australia in 1997, where he spent over 22 years working in renowned restaurants such as Grossi Florentino, Donovans in St Kilda, and Otto Ristorante in Sydney.
In 2004, he opened Dalmatino Restaurant in Port Melbourne, which became known for authentic Dalmatian cuisine. In 2017, he published Dalmatia: Recipes from Croatia’s Mediterranean Coast, a cookbook that sold more than 35,000 copies worldwide. After returning to Croatia, Ino opened and later sold a successful sushi restaurant before joining Scorpios. Now entering his second season as Head Chef for 2026, he brings extensive experience, creativity, and passion to the yacht. Guests can look forward to authentic Mediterranean flavours, personalised dishes, and Ino’s warm and engaging approach.
Bono Ercegović — Engineer (Croatian)
Bono is a skilled and motivated Chief Engineer from Split, Croatia, with a strong maritime background and a natural affinity for life at sea. Coming from a proud seafaring family - his father, brother, and sister all work in the maritime industry - Bono grew up immersed in ship life, harbor culture, and the values of dedication, responsibility, and teamwork. His technical knowledge is backed by solid experience across both the yachting and commercial shipping sectors, having worked on luxury charter yachts up to 49 meters and LNG tankers over 290 meters. Bono is especially known for his hands-on, can-do attitude, and for keeping calm and focused during high-pressure operations. Equally comfortable working independently or as part of an engineering team, he ensures that every system on board is optimized for performance, safety, and longevity. Outside of engineering, Bono leads an active lifestyle. He enjoys fishing, diving, sports, and fitness, and loves discovering new cultures during his travels. Easy to get along with, respectful, and highly dependable, Bono brings both technical excellence and a crew-friendly personality to any vessel.
Matea Gazibara — Stewardess (Croatian)
Joining Scorpios in 2026 as 3rd Stewardess, Matea brings valuable experience gained during her two seasons aboard Clase Azul, also part of the Tramontana Yachts fleet. Her strong hospitality background and passion for delivering exceptional guest experiences have made her transition into yachting both natural and successful. With years of experience working in bars, restaurants, and tourism, Matea is known for her calm demeanor, attention to detail, and positive
attitude. Her professionalism, strong work ethic, and genuine care for guests make her a valued member of the interior team. Friendly, approachable, and dedicated, Matea is committed to ensuring every guest feels welcomed and well cared for throughout their time onboard. Outside of work, she enjoys exploring new destinations, spending time by the sea, and discovering different cultures and
people.
- Internet
- Yes
Walkthrough
Scorpios: Luxury Motor Sail Yacht Walkthrough
Charter broker Louis Lamprell walks through the luxury motor sailer yacht Scorpios, highlighting her design, cabins, sun deck, and jacuzzi bar.
In this video
One of the things that's really nice about Scorpios and some of her sister yachts is the quality of the fittings.
Charter broker Louis Lamprell0:11
It's intimate, it's cozy. Sometimes on motor sailers they'll just have two couches with a little coffee table in the middle and it's a little bit throwaway, whereas this you've got a full L-shaped…
Charter broker Louis Lamprell0:37
What I really love is the bar that is at the jacuzzi. So some people in the jacuzzi, some people are sitting at the bar, and they can enjoy a drink, enjoy being in the jacuzzi.
Charter broker Louis Lamprell1:43
More video
Onboard Entertainment
Entertainment equipment includes Satellite TV in the salons and cabins, Smart TVs (Netflix etc.), DVD and music systems throughout with i-pod docking stations. Bluetooth and USB connectivity and wireless speakers. Outdoor film projector on the sundeck Playtstation 5 See-Level Virtual Reality Headset - Sea Sickness Remedy
Diving
Yacht offers Rendezvous Diving only
Charter Reviews
Client
“We loved our trip aboard Scorpios!! The boat was so nice, and the crew was amazing, friendly and accommodating to us. We would consider booking Scorpios again and Croatia was beautiful.” August 2024
Clients
“Overall, a fantastic experience. The boat has a fantastic upper deck that is very usable for large groups of people and the toys were plentiful and in great shape. But what set the boat apart for us was the crew, everyone from the captain down were great. The route chosen by the captain and the anchoring places during the day were all really good. Kristina and her stewardesses were equally accommodating, and the two chefs were really good - exceeding our expectations.” August 2024
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