Welcome to the world of SAINT, where luxury and performance come together as one. This high-performance yacht is designed to deliver a luxury experience like no other. With a sleek and modern design, the SIRENA 88 will make you feel like you’re traveling first class. She offers a luxurious interior complete with a spacious salon, a full galley, and a complete entertainment system. The exterior features a private pool and lounging deck on the bow, accessed from the on deck Master suite. The flybridge is the perfect place to enjoy the sun, fresh air, and stunning views, with spacious lounging areas, Jacuzzi and wet bar, Come aboard and experience the ultimate in luxury, performance, and style.
Yacht Description
“A 88ft Sirena Yachts from 2021.”
Welcome to the world of SAINT, where luxury and performance come together as one. This high-performance yacht is designed to deliver a luxury experience like no other. With a sleek and modern design, the SIRENA 88 will make you feel like you’re traveling first class. She offers a luxurious interior complete with a spacious salon, a full galley, and a complete entertainment system. The exterior features a private pool and lounging deck on the bow, accessed from the on deck Master suite. The flybridge is the perfect place to enjoy the sun, fresh air, and stunning views, with spacious lounging areas, Jacuzzi and wet bar, Come aboard and experience the ultimate in luxury, performance, and style.
Key Features
- Open to Day Charters
- Large ondeck Master with private deck and dip pool
- Steam shower in master suite
- Jacuzzi on Flybridge
- Bote Beach club with Aquabana
- Professional Captain and Crew
- Clean Modern aesthetic
Specifications
- Length overall
- 88ft / 26.82
- Beam
- 7.32m
- Draft
- 1.83m
- Builder
- Sirena Yachts
- Year built
- 2021
- Refit
- 2023
- Type
- Motor Yacht
- Cruising speed
- 10 knots
- Top speed
- 16 knots
- Generator
- No
- Fuel
- Cruising 100 US Gall/Hr / Max 150 US Gall/Hr / Eco 40 US Gall/Hr (US Gall/Hr)
- Consumption
- 100 US Gall/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From $85,000 to $97,500 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
Season
Dates
Weekly rate
APA
Weekly total
Low Season Low
Jan 1, 2026 — Dec 15, 2026
$85,000
$29,750 (35%)
$114,750
High Season High
Jun 15, 2026 — Jan 15, 2027
$97,500
$34,125 (35%)
$131,625
Low Season (Fall/Winter) Low
Sep 16, 2026 — Dec 31, 2026
$85,000
$29,750 (35%)
$114,750
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 2
- Double cabins
- 3
- Twin cabins
- 1
- A/C
- Yes
4 staterooms for 8 guests.
1
King cabins
2
Queen cabins
3
Double cabins
1
Twin cabins
Cabin configuration: 1 Convertible, 3 Double Beds: 1 King, 2 Queen, 2 Single
- Nationality
- USA
- Crew size
- 4
Nick Burnett
Captain
David Almeyda
Mate
Gary Carton
Chef
Yadira Badillo
Stewardess
NICK BURNETT | Captain | USA
Captain Nicholas Burnett is an experienced yacht captain based in Miami Beach, Florida, with over 20 years in the yachting industry. Holding qualifications including a Master 200 Ton license and certifications in safety, vessel operations, and First Aid, he brings extensive knowledge and leadership to every cruise.
Throughout his career, Nicholas has worked on many yachts such as the Lazzara 26m, San Lorenzo 29m, and Princess 72’, cruising extensively along the U.S. East and West Coasts, the Bahamas, and the Caribbean. With over 400 days at sea in recent years, he is a seasoned guide, sharing his expertise on local regions to enhance guests' experiences.
A passionate explorer and sports enthusiast, Nicholas fosters a welcoming and collaborative atmosphere aboard, ensuring every journey is both safe and enjoyable. He is dedicated to bringing yacht owners’ dreams to life while continuing to expand his skills and knowledge.
DAVID ALMEYDA | First Mate | Cuban/USA
David combines years of maritime experience with a background in sailing and tourism, making him a valuable asset to SAINTS Charter program. A former sailing athlete, he excels in technical skills, teamwork, and leadership. With a degree in Tourism from the University of Havana, David enhances client satisfaction by delivering seamless and memorable yacht charter experiences.
GARY CARTON | Chef | French/American
Originally from France and now based in Doral, Miami, Gary Cartron is a seasoned chef with over 26 years of culinary expertise, including two years specializing in yacht charters. His passion for fine dining, precision, and creativity allows him to craft exceptional menus tailored to each guest’s preferences.
Gary has worked on Never Blue (120’), Sweet Virginia (110’), Nectar (120’), and numerous luxury day charter yachts, bringing world-class cuisine to the yachting industry. His extensive experience spans the Caribbean and the Bahamas, where he consistently delivers top-tier dining experiences. Fluent in English, Spanish, and French, he seamlessly adapts to diverse international guests and crews.
Dedicated to elevating yacht gastronomy, Gary envisions launching a chef consultancy to train and place elite culinary professionals on yachts and private estates. With a high-energy approach, exceptional culinary skills, and a commitment to excellence, he ensures every charter is a five-star dining experience.
YADIRA BADILLO | Stewardess | American
Yadira Badillo is a dynamic and adventurous professional with a passion for hospitality and wellness. As a bilingual stewardess with four years of experience in the yachting industry, she has mastered the art of creating unforgettable experiences for guests while ensuring safety and efficiency onboard. From assisting with party planning to handling lines and fenders, Yadira thrives in fast-paced environments and adapts seamlessly to any challenge.
Beyond her yachting expertise, Yadira is a certified cardiac nurse, fitness trainer, and wellness coach, embodying a holistic approach to health and happiness. Her interests in running, meditation, and healthy eating reflect her commitment to living life to the fullest. Whether she's crafting floral arrangements, bartending, or organizing summer travel plans, Yadira brings creativity, energy, and a touch of fun to everything she does.
When she's not on the water, Yadira loves traveling, reading, and exploring new cultures.
Captain Nicholas Burnett is an experienced yacht captain based in Miami Beach, Florida, with over 20 years in the yachting industry. Holding qualifications including a Master 200 Ton license and certifications in safety, vessel operations, and First Aid, he brings extensive knowledge and leadership to every cruise.
Throughout his career, Nicholas has worked on many yachts such as the Lazzara 26m, San Lorenzo 29m, and Princess 72’, cruising extensively along the U.S. East and West Coasts, the Bahamas, and the Caribbean. With over 400 days at sea in recent years, he is a seasoned guide, sharing his expertise on local regions to enhance guests' experiences.
A passionate explorer and sports enthusiast, Nicholas fosters a welcoming and collaborative atmosphere aboard, ensuring every journey is both safe and enjoyable. He is dedicated to bringing yacht owners’ dreams to life while continuing to expand his skills and knowledge.
DAVID ALMEYDA | First Mate | Cuban/USA
David combines years of maritime experience with a background in sailing and tourism, making him a valuable asset to SAINTS Charter program. A former sailing athlete, he excels in technical skills, teamwork, and leadership. With a degree in Tourism from the University of Havana, David enhances client satisfaction by delivering seamless and memorable yacht charter experiences.
GARY CARTON | Chef | French/American
Originally from France and now based in Doral, Miami, Gary Cartron is a seasoned chef with over 26 years of culinary expertise, including two years specializing in yacht charters. His passion for fine dining, precision, and creativity allows him to craft exceptional menus tailored to each guest’s preferences.
Gary has worked on Never Blue (120’), Sweet Virginia (110’), Nectar (120’), and numerous luxury day charter yachts, bringing world-class cuisine to the yachting industry. His extensive experience spans the Caribbean and the Bahamas, where he consistently delivers top-tier dining experiences. Fluent in English, Spanish, and French, he seamlessly adapts to diverse international guests and crews.
Dedicated to elevating yacht gastronomy, Gary envisions launching a chef consultancy to train and place elite culinary professionals on yachts and private estates. With a high-energy approach, exceptional culinary skills, and a commitment to excellence, he ensures every charter is a five-star dining experience.
YADIRA BADILLO | Stewardess | American
Yadira Badillo is a dynamic and adventurous professional with a passion for hospitality and wellness. As a bilingual stewardess with four years of experience in the yachting industry, she has mastered the art of creating unforgettable experiences for guests while ensuring safety and efficiency onboard. From assisting with party planning to handling lines and fenders, Yadira thrives in fast-paced environments and adapts seamlessly to any challenge.
Beyond her yachting expertise, Yadira is a certified cardiac nurse, fitness trainer, and wellness coach, embodying a holistic approach to health and happiness. Her interests in running, meditation, and healthy eating reflect her commitment to living life to the fullest. Whether she's crafting floral arrangements, bartending, or organizing summer travel plans, Yadira brings creativity, energy, and a touch of fun to everything she does.
When she's not on the water, Yadira loves traveling, reading, and exploring new cultures.
- Internet
- Yes
Onboard Entertainment
Entertainment System
Diving
Yacht offers Rendezvous Diving only
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