RHAPSODY II Yacht Charter
Yacht Description
RHAPSODY II yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Lagoon in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features 2x 115HP 17.5KW engines and a generator.
Accommodation
Cabin Breakdown
RHAPSODY II Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
RHAPSODY II Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $0 | $0 | $0 | $0 |
RHAPSODY II yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
72,000
to
78,000
14,400 to
23,400
86,400 to 101,400
Discounts outside the main season are common.
7 day charter
36,000
to
39,000
7,200 to
11,700
43,200 to 50,700
Standard charter rate, base for all calculations.
3 day charter
18,000
to
19,500
3,600 to
5,850
21,600 to 25,350
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
36,000 / 6 * 3 days = 18,000
1 day charter
6,000
to
7,800
1,200 to
1,950
7,200 to 9,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 72,000 to 78,000 | 14,400 to 23,400 | 86,400 to 101,400 | Discounts outside the main season are common. | |
7 day charter | 36,000 to 39,000 | 7,200 to 11,700 | 43,200 to 50,700 | Standard charter rate, base for all calculations. | |
3 day charter | 18,000 to 19,500 | 3,600 to 5,850 | 21,600 to 25,350 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 36,000 / 6 * 3 days = 18,000 | |
1 day charter | 6,000 to 7,800 | 1,200 to 1,950 | 7,200 to 9,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 36,000
High season rate: 39,000
A BVI pick up port other than Nanny Cay will be boarding from 2pm and drop off at a BVI drop off port other than Nanny Cay will be at 10am.
CHRISTMAS 2025: 1-8 guests $44,850 Christmas week to end by December 26. 7 night min.
NEW YEARS 2025/26: 1-8 guests $46,800 New Years week to not begin before December 28. 7 night min
BVI Only | 48 hr turn
HURRICANE SEASON: Please press client to purchase trip insurance. Please add hurricane clause as well to your contract. Yacht will allow client to rebook unused dates within 6 months of cancellation (excluding holidays. Yacht not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals, hotels, transportation as well as air transport).
RHAPSODY II - BVI Based
Please note that this yacht uses ports in the BVI. 48 hour min. turn please.
Please inquire first regarding any tandems
A BVI pick up port other than Nanny Cay will be boarding from 2pm and drop off at a BVI drop off port other than Nanny Cay will be at 10am.
CHRISTMAS 2025: 1-8 guests $44,850 Christmas week to end by December 26. 7 night min.
NEW YEARS 2025/26: 1-8 guests $46,800 New Years week to not begin before December 28. 7 night min
BVI Only | 48 hr turn
HURRICANE SEASON: Please press client to purchase trip insurance. Please add hurricane clause as well to your contract. Yacht will allow client to rebook unused dates within 6 months of cancellation (excluding holidays. Yacht not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals, hotels, transportation as well as air transport).
RHAPSODY II - BVI Based
Please note that this yacht uses ports in the BVI. 48 hour min. turn please.
Please inquire first regarding any tandems
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Aft Sunshade and forward cockpit Bimini
Fixed hardtop Bimini on flybridge
Teak Decking
Crew
Crew Information
Captain: Terry Ross
Terry has been messing around on boats since he was a child. Growing up on the east coast of Ireland, he started sailing dinghies and soon graduated onto larger boats. Even as a qualified electrician and optical technician, Terry yearned to turn his sailing hobby into a career. After his first trans-Atlantic crossing with friends, he did just that. A commercially endorsed MCA Yachtmaster (both sail and power), Terry previously served as both helm and launching authority for his local branch of Ireland's volunteer lifeboat service.
With almost 40 years diving experience and a passion for underwater photography, Terry and Ruth are happy to accompany their snorkeling guests in viewing the underwater world from the surface.
Ruth also sailed the Irish east coast from a very young age. She was also a volunteer crew for the lifeboat service. Their combined lifeboat experience makes safety a priority for all on board. Before joining Terry in a sailing career Ruth was a teacher. She always enjoyed cooking however and widened her culinary expertise with courses at Ashburton Chef’s Academy in Devon, England and Dunbrody House Cookery School in Wexford, Ireland, The Ritz, Paris and Cooks Academy in Dublin. Ruth prepares a diverse range of meals, and particularly loves using local fresh produce whenever possible. She will happily accommodate any special dietary requests.
Ruth and Terry have been running boats, both charter and private, for 20 years. They have clocked up tens of thousands of sea miles. They crossed the Atlantic together 4 times. They have worked in the Bahamas, many of the Caribbean Islands, the Mediterranean and around the Irish and UK coasts. When they arrived in the British Virgin Islands more than 12 years ago, the realization that this is where they would make their home was almost immediate.
They are a warm welcoming couple that works as a team in all aspects of the running of the boat. It is important to them that each guest on board enjoys every moment of their stay. They especially love chartering with kids on board (and adults are welcome too!)
Crew are fully vaccinated for Covid 19.
Menu
BREAKFAST
(served with fresh fruit, toast, cereal, juice and freshly ground coffee)
Frittata: Baked frittata with spinach, peppers and feta cheese, served with a side of bacon.
Bagels: Toasted bagels served with smoked salmon, cream cheese, capers, lightly pickled onions.
Caribbean French Toast: Sliced challah with coconut and a splash of Caribbean rum, served with a side of bacon.
Continental: A selection of fresh baked pastries, cheeses, cold meats, yoghurt parfaits, fresh fruit.
Avocado toast: Crunchy sourdough toast with smashed avocado, roasted tomatoes, topped with scrambled egg.
LUNCH
Caesar Salad: Crunchy romaine lettuce, Ruth’s homemade Caesar dressing, crispy homemade croutons, fresh grated parmesan and garlic shrimp.
Burgers: Freshly made meat patties on homemade brioche buns with a selection of toppings. Served with green salad and slaw.
Salmon Salad: Arugula, oranges, Roquefort, pecans and flaked fresh salmon fillet with a fresh orange vinaigrette.
Caprese: A light tasty salad of local leaves and fresh cherry tomatoes, basil, pine nuts, prosciutto and a buratta ball, drizzled with pesto. Served with freshly made focaccia bread.
Sticky ribs: Slow baked glazed ribs served with green salad and potato salad.
CAPTAINS COCKTAIL AND HORS D’OEUVRES WILL BE SERVED EACH EVENING.
MAIN COURSE/ ENTRÉE
Mahi mahi: Fresh grilled mahi mahi. Served with prosciutto wrapped asparagus, crushed crispy baby potatoes and lemon cream sauce.
Chicken: Airline chicken breast stuffed with mozzarella, sun dried tomatoes and fresh basil. Served on a bed of creamy soft polenta with a roasted red pepper sauce.
Tuna: Seared fillet of tuna with crunchy stir fried vegetables, toasted cashews and sesame noodles.
Steak: Tender fillet mignon with homemade chimichurri, garlic roast broccoli, cauliflower puree and oven roast potatoes.
Salmon: Seared fillet of salmon with a minty green pea puree and mushroom and truffle risotto.
Curry: Mild creamy thai green curry with vegetables, served with shrimp skewer and steamed jasmine rice.
DESSERT
Cheesecake: Baked cheesecake served with fresh berries and a berry compote.
Brownies: Freshly baked brownies with warm chocolate sauce and icecream.
Key lime pie: Ginger crust, served with fresh whipped cream and zingy lime zest.
Lemon cheesecake mousse: Served with fresh berries.
Guinness and chocolate cake: Served with grated chocolate and whipped cream.
After dinner liqueurs and coffee available.
Reviews
Terry, Ruth, the Yacht, the entire trip was fabulous! We were able to enjoy all the amenities, (diving, waterskiing, banana boating, paddle boards), the food was fabulous, cocktails were flowing, and perfect weather. And yes, the only negative is the week went by too quickly.
My husband Vince even asked if they had limoncello and there was only one drink left so Ruth surprised us by contacting her off charter crew friends who arrived in their dinghy with a full bottle!
I would definitely recommend this crew without hesitation.
Thank you!
Cindy
___________________________________________________________________________________
1. Crew Friendliness: A+
2. Crew Knowledge: A++
3. Quality of Service: A++
4. The Professionalism of Crew: A++
5. Value of the Cost of the Charter: A++
6. On-Board Cuisine: A++
7. Destination / Location: A++
8. Water-Sports: A++
9. Overall Satisfaction: The entire experience was amazing. Terry and Ruth were wonderful. You can really tell the difference between a seasoned crew and the younger crews we’ve experienced in the past. Terry was always whistling and cheerful, had endless patience teaching us all about Cat vs Mono sailing and the quirks of the yacht, answered a thousand questions and never once seemed put out by our endless curiosity and thirst for knowledge.
Ruth’s meals were outstanding and she is a warm and cheerful presence on the boat. We loved the size of yacht for 8 of us-her spacious deck space, the big fly deck, the cabins…everything. The layout with the galley being down below made it seem as if meals magically appeared out of nowhere. That was a fun surprise as we hadn’t been on a Cat with that configuration before.
We would give this boat and crew our HIGHEST recommendation. This is now our 4th crewed charter in the VI’s and they the prize in every category. First class crew, first class cuisine, first class vessel.
___________________________________________________________________________________
My experience was by far better than I could have imagined. The boat fit all of us perfectly with enough room to find our own space, yet small enough for intimate meals. It was important to all of us to have our own bathrooms, so enough said about that.
Let's talk crew -- Ruth & Terry... I do not know where to start as they were flawless, fun, communicative, smart, detailed+++! Every question we asked about the BVI's or the ocean in general they could answer. To watch the dynamic duo in their element was a spectacular flow of energy whether it was anchoring, sailing, making beds, meal prep, dive prep, cooking spectacular meals, showing us brilliant dive/snorkel spots and following us around to pick up after us made our journey unforgettable. I highly recommend choosing this crew hands-down! Terry's sense of humor (his April fools joke got us good!) suggesting to take slow-mo video from his dingy and his quick comebacks kept us laughing. Ruth's MOST AMAZING meals EVER!!! Nuff said! We are a group of well-traveled individuals, with sophisticated palates and she blew our minds night after night. They are a solid team and so refreshing to watch them do their thing, whatever it was.
Thank you to all of you! You guys make travel dreams come true.
Fondly,
Arden G
___________________________________________________________________________________
Mere words are insufficient to describe the incredible trip and wonderful honeymoon with our friends and the two of you. Your wit, charm, hospitality and fabulous food will stay with us for many years. Thank you for making our sailing trip in paradise so special. Debbie and Patrick Kruczek.
Gallery
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- wpcf_winterarea: Caribbean Virgin Islands (BVI)
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- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 17.5KW
- wpcf_engines: 2x 115HP 17.5KW
- wpcf_year: 2024
- wpcf_builder: Lagoon
- wpcf_accommodation: 1 Primary cabin and 3 guest cabins - all queen size berths ensuite.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 36000
- mo_price: 36000
- wpcf_high_price: 39000
- wpcf_price_details: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. A BVI pick up port other than Nanny Cay will be boarding from 2pm and drop off at a BVI drop off port other than Nanny Cay will be at 10am. CHRISTMAS 2025: 1-8 guests $44,850 Christmas week to end by December 26. 7 night min. NEW YEARS 2025/26: 1-8 guests $46,800 New Years week to not begin before December 28. 7 night min BVI Only | 48 hr turn <span style="color:#FF0000cc;"> HURRICANE SEASON: </span></b> Please press client to purchase trip insurance. Please add hurricane clause as well to your contract. Yacht will allow client to rebook unused dates within 6 months of cancellation (excluding holidays. Yacht not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals, hotels, transportation as well as air transport). RHAPSODY II - BVI Based Please note that this yacht uses ports in the BVI. 48 hour min. turn please. Please inquire first regarding any tandems
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- wpcf_mainimg_description: Rhapsody II is a new 2024 Lagoon 55, combining the heritage of Lagoon's renowned catamarans with a fresh, contemporary aesthetic. This vessel is not just a means of travel but a statement of luxury and innovation on the water. With its spacious interiors and panoramic views, the Lagoon 55 offers an unparalleled sailing experience, inviting you to explore the seas with comfort, style, and grace. Whether it's for a leisurely cruise or an adventurous voyage, Rhapsody II is designed to impress and built to last, making every journey an unforgettable adventure. Sistership images
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- wpcf_menu: <p style="text-align: center;">BREAKFAST</p> <p style="text-align: center;">(served with fresh fruit, toast, cereal, juice and freshly ground coffee)</p> <p style="text-align: center;">Frittata: Baked frittata with spinach, peppers and feta cheese, served with a side of bacon.</p> <p style="text-align: center;">Bagels: Toasted bagels served with smoked salmon, cream cheese, capers, lightly pickled onions.</p> <p style="text-align: center;">Caribbean French Toast: Sliced challah with coconut and a splash of Caribbean rum, served with a side of bacon.</p> <p style="text-align: center;">Continental: A selection of fresh baked pastries, cheeses, cold meats, yoghurt parfaits, fresh fruit.</p> <p style="text-align: center;">Avocado toast: Crunchy sourdough toast with smashed avocado, roasted tomatoes, topped with scrambled egg.</p> <p style="text-align: center;">LUNCH</p> <p style="text-align: center;">Caesar Salad: Crunchy romaine lettuce, Ruth’s homemade Caesar dressing, crispy homemade croutons, fresh grated parmesan and garlic shrimp.</p> <p style="text-align: center;">Burgers: Freshly made meat patties on homemade brioche buns with a selection of toppings. Served with green salad and slaw.</p> <p style="text-align: center;">Salmon Salad: Arugula, oranges, Roquefort, pecans and flaked fresh salmon fillet with a fresh orange vinaigrette.</p> <p style="text-align: center;">Caprese: A light tasty salad of local leaves and fresh cherry tomatoes, basil, pine nuts, prosciutto and a buratta ball, drizzled with pesto. Served with freshly made focaccia bread.</p> <p style="text-align: center;">Sticky ribs: Slow baked glazed ribs served with green salad and potato salad.</p> <p style="text-align: center;">CAPTAINS COCKTAIL AND HORS D’OEUVRES WILL BE SERVED EACH EVENING.</p> <p style="text-align: center;">MAIN COURSE/ ENTRÉE</p> <p style="text-align: center;">Mahi mahi: Fresh grilled mahi mahi. Served with prosciutto wrapped asparagus, crushed crispy baby potatoes and lemon cream sauce.</p> <p style="text-align: center;">Chicken: Airline chicken breast stuffed with mozzarella, sun dried tomatoes and fresh basil. Served on a bed of creamy soft polenta with a roasted red pepper sauce.</p> <p style="text-align: center;">Tuna: Seared fillet of tuna with crunchy stir fried vegetables, toasted cashews and sesame noodles.</p> <p style="text-align: center;">Steak: Tender fillet mignon with homemade chimichurri, garlic roast broccoli, cauliflower puree and oven roast potatoes.</p> <p style="text-align: center;">Salmon: Seared fillet of salmon with a minty green pea puree and mushroom and truffle risotto.</p> <p style="text-align: center;">Curry: Mild creamy thai green curry with vegetables, served with shrimp skewer and steamed jasmine rice.</p> <p style="text-align: center;">DESSERT</p> <p style="text-align: center;">Cheesecake: Baked cheesecake served with fresh berries and a berry compote.</p> <p style="text-align: center;">Brownies: Freshly baked brownies with warm chocolate sauce and icecream.</p> <p style="text-align: center;">Key lime pie: Ginger crust, served with fresh whipped cream and zingy lime zest.</p> <p style="text-align: center;">Lemon cheesecake mousse: Served with fresh berries.</p> <p style="text-align: center;">Guinness and chocolate cake: Served with grated chocolate and whipped cream.</p> <p style="text-align: center;">After dinner liqueurs and coffee available.</p> <p style="text-align: center;"> </p> <p> </p> <p> </p>
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 4
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
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- wpcf_bimini: Yes
- wpcf_voltages: 5000W for 100v
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 8-9 KTS
- max_speed:
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Served with green salad and slaw.</p> <p style="text-align: center;">Salmon Salad: Arugula, oranges, Roquefort, pecans and flaked fresh salmon fillet with a fresh orange vinaigrette.</p> <p style="text-align: center;">Caprese: A light tasty salad of local leaves and fresh cherry tomatoes, basil, pine nuts, prosciutto and a buratta ball, drizzled with pesto. Served with freshly made focaccia bread.</p> <p style="text-align: center;">Sticky ribs: Slow baked glazed ribs served with green salad and potato salad.</p> <p style="text-align: center;">CAPTAINS COCKTAIL AND HORS D’OEUVRES WILL BE SERVED EACH EVENING.</p> <p style="text-align: center;">MAIN COURSE/ ENTRÉE</p> <p style="text-align: center;">Mahi mahi: Fresh grilled mahi mahi. Served with prosciutto wrapped asparagus, crushed crispy baby potatoes and lemon cream sauce.</p> <p style="text-align: center;">Chicken: Airline chicken breast stuffed with mozzarella, sun dried tomatoes and fresh basil. 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Growing up on the east coast of Ireland, he started sailing dinghies and soon graduated onto larger boats. Even as a qualified electrician and optical technician, Terry yearned to turn his sailing hobby into a career. After his first trans-Atlantic crossing with friends, he did just that. A commercially endorsed MCA Yachtmaster (both sail and power), Terry previously served as both helm and launching authority for his local branch of Ireland's volunteer lifeboat service.<br /> With almost 40 years diving experience and a passion for underwater photography, Terry and Ruth are happy to accompany their snorkeling guests in viewing the underwater world from the surface.<br /> <br /> Ruth also sailed the Irish east coast from a very young age. She was also a volunteer crew for the lifeboat service. Their combined lifeboat experience makes safety a priority for all on board. Before joining Terry in a sailing career Ruth was a teacher. She always enjoyed cooking however and widened her culinary expertise with courses at Ashburton Chef’s Academy in Devon, England and Dunbrody House Cookery School in Wexford, Ireland, The Ritz, Paris and Cooks Academy in Dublin. Ruth prepares a diverse range of meals, and particularly loves using local fresh produce whenever possible. She will happily accommodate any special dietary requests.<br /> Ruth and Terry have been running boats, both charter and private, for 20 years. They have clocked up tens of thousands of sea miles. They crossed the Atlantic together 4 times. They have worked in the Bahamas, many of the Caribbean Islands, the Mediterranean and around the Irish and UK coasts. When they arrived in the British Virgin Islands more than 12 years ago, the realization that this is where they would make their home was almost immediate.<br /> <br /> They are a warm welcoming couple that works as a team in all aspects of the running of the boat. 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They especially love chartering with kids on board (and adults are welcome too!)<br /> <br /> Crew are fully vaccinated for Covid 19.";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9494/9494brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:570:"A BVI pick up port other than Nanny Cay will be boarding from 2pm and drop off at a BVI drop off port other than Nanny Cay will be at 10am.<br /> <br /> All amenities available at this time and up to date. While every effort will be made to stay up to date, unforeseen circumstances may result in substitutions.<br /> <br /> CREW GRATUITY OPTION - this yacht accepts the following methods of payment: Cash, US$ Checks and WISE.<br /> <br /> No TA Comm<br /> Please inquire on Tandems. (No tandems with Bare-boats)<br /> Rhapsody II does not support Sleep-aboards";s:10:"yachtNumGC";i:1;s:13:"yachtGC1Title";s:47:"Comments from previous guests of Terry and Ruth";s:8:"yachtGC1";s:3938:"Hi [Broker],<br /> <br /> Terry, Ruth, the Yacht, the entire trip was fabulous! We were able to enjoy all the amenities, (diving, waterskiing, banana boating, paddle boards), the food was fabulous, cocktails were flowing, and perfect weather. And yes, the only negative is the week went by too quickly.<br /> My husband Vince even asked if they had limoncello and there was only one drink left so Ruth surprised us by contacting her off charter crew friends who arrived in their dinghy with a full bottle!<br /> I would definitely recommend this crew without hesitation.<br /> Thank you!<br /> Cindy<br /> ___________________________________________________________________________________<br /> <br /> 1. Crew Friendliness: A+<br /> 2. Crew Knowledge: A++<br /> 3. Quality of Service: A++<br /> 4. The Professionalism of Crew: A++<br /> 5. Value of the Cost of the Charter: A++<br /> 6. On-Board Cuisine: A++<br /> 7. Destination / Location: A++<br /> 8. Water-Sports: A++<br /> 9. Overall Satisfaction: The entire experience was amazing. Terry and Ruth were wonderful. You can really tell the difference between a seasoned crew and the younger crews we’ve experienced in the past. Terry was always whistling and cheerful, had endless patience teaching us all about Cat vs Mono sailing and the quirks of the yacht, answered a thousand questions and never once seemed put out by our endless curiosity and thirst for knowledge.<br /> <br /> Ruth’s meals were outstanding and she is a warm and cheerful presence on the boat. We loved the size of yacht for 8 of us-her spacious deck space, the big fly deck, the cabins…everything. The layout with the galley being down below made it seem as if meals magically appeared out of nowhere. That was a fun surprise as we hadn’t been on a Cat with that configuration before.<br /> <br /> We would give this boat and crew our HIGHEST recommendation. This is now our 4th crewed charter in the VI’s and they the prize in every category. First class crew, first class cuisine, first class vessel.<br /> <br /> ___________________________________________________________________________________<br /> <br /> My experience was by far better than I could have imagined. The boat fit all of us perfectly with enough room to find our own space, yet small enough for intimate meals. It was important to all of us to have our own bathrooms, so enough said about that.<br /> <br /> Let's talk crew -- Ruth & Terry... I do not know where to start as they were flawless, fun, communicative, smart, detailed+++! Every question we asked about the BVI's or the ocean in general they could answer. To watch the dynamic duo in their element was a spectacular flow of energy whether it was anchoring, sailing, making beds, meal prep, dive prep, cooking spectacular meals, showing us brilliant dive/snorkel spots and following us around to pick up after us made our journey unforgettable. I highly recommend choosing this crew hands-down! Terry's sense of humor (his April fools joke got us good!) suggesting to take slow-mo video from his dingy and his quick comebacks kept us laughing. Ruth's MOST AMAZING meals EVER!!! Nuff said! We are a group of well-traveled individuals, with sophisticated palates and she blew our minds night after night. They are a solid team and so refreshing to watch them do their thing, whatever it was.<br /> <br /> Thank you to all of you! You guys make travel dreams come true.<br /> <br /> Fondly,<br /> Arden G<br /> <br /> ___________________________________________________________________________________<br /> <br /> Mere words are insufficient to describe the incredible trip and wonderful honeymoon with our friends and the two of you. Your wit, charm, hospitality and fabulous food will stay with us for many years. Thank you for making our sailing trip in paradise so special. Debbie and Patrick Kruczek.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:19:"Rhapsody Yachts LTD";s:20:"yachtContractAddress";s:77:"c/o Regency Yacht Vacations Columbus Centre Building Road Town Tortola VG1110";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"TBA";s:16:"yachtInsHomeport";s:3:"TBA";s:11:"yachtRegNum";s:3:"TBA";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:12:"Heather Wood";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"calendar@regencyvacations.com";}
- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 16.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. A BVI pick up port other than Nanny Cay will be boarding from 2pm and drop off at a BVI drop off port other than Nanny Cay will be at 10am. CHRISTMAS 2025: 1-8 guests $44,850 Christmas week to end by December 26. 7 night min. NEW YEARS 2025/26: 1-8 guests $46,800 New Years week to not begin before December 28. 7 night min BVI Only | 48 hr turn <span style="color:#FF0000cc;"> HURRICANE SEASON: </span></b> Please press client to purchase trip insurance. Please add hurricane clause as well to your contract. Yacht will allow client to rebook unused dates within 6 months of cancellation (excluding holidays. Yacht not responsible for clients shore side expenses if charter cancelled for named storm (this includes meals, hotels, transportation as well as air transport). RHAPSODY II - BVI Based Please note that this yacht uses ports in the BVI. 48 hour min. turn please. Please inquire first regarding any tandems
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: calendar@regencyvacations.com
- ca: Regency // BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9494/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:126:"o Carbon fiber sails o Carbon fiber Code Zero o Lithium batteries and solar panels for quiet nights (AC runs on batteries) ";}
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- fishing: a:4:{s:12:"fishing_gear";s:2:"No";s:17:"fishing_gear_type";s:3:"N/A";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: BVI
- captain_nation: Irish
- crew_nationality: Irish
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>RHAPSODY II Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$36,000</td> <td>$36,500</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1736541823
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- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Comments from previous guests of Terry and Ruth</div><div class='clr'></div><div style='text-align:left;'>Hi [Broker],<br /> <br /> Terry, Ruth, the Yacht, the entire trip was fabulous! We were able to enjoy all the amenities, (diving, waterskiing, banana boating, paddle boards), the food was fabulous, cocktails were flowing, and perfect weather. And yes, the only negative is the week went by too quickly.<br /> My husband Vince even asked if they had limoncello and there was only one drink left so Ruth surprised us by contacting her off charter crew friends who arrived in their dinghy with a full bottle!<br /> I would definitely recommend this crew without hesitation.<br /> Thank you!<br /> Cindy<br /> ___________________________________________________________________________________<br /> <br /> 1. Crew Friendliness: A+<br /> 2. Crew Knowledge: A++<br /> 3. Quality of Service: A++<br /> 4. The Professionalism of Crew: A++<br /> 5. Value of the Cost of the Charter: A++<br /> 6. On-Board Cuisine: A++<br /> 7. Destination / Location: A++<br /> 8. Water-Sports: A++<br /> 9. Overall Satisfaction: The entire experience was amazing. Terry and Ruth were wonderful. You can really tell the difference between a seasoned crew and the younger crews we’ve experienced in the past. Terry was always whistling and cheerful, had endless patience teaching us all about Cat vs Mono sailing and the quirks of the yacht, answered a thousand questions and never once seemed put out by our endless curiosity and thirst for knowledge.<br /> <br /> Ruth’s meals were outstanding and she is a warm and cheerful presence on the boat. We loved the size of yacht for 8 of us-her spacious deck space, the big fly deck, the cabins…everything. The layout with the galley being down below made it seem as if meals magically appeared out of nowhere. That was a fun surprise as we hadn’t been on a Cat with that configuration before.<br /> <br /> We would give this boat and crew our HIGHEST recommendation. This is now our 4th crewed charter in the VI’s and they the prize in every category. First class crew, first class cuisine, first class vessel.<br /> <br /> ___________________________________________________________________________________<br /> <br /> My experience was by far better than I could have imagined. The boat fit all of us perfectly with enough room to find our own space, yet small enough for intimate meals. It was important to all of us to have our own bathrooms, so enough said about that.<br /> <br /> Let's talk crew -- Ruth & Terry... I do not know where to start as they were flawless, fun, communicative, smart, detailed+++! Every question we asked about the BVI's or the ocean in general they could answer. To watch the dynamic duo in their element was a spectacular flow of energy whether it was anchoring, sailing, making beds, meal prep, dive prep, cooking spectacular meals, showing us brilliant dive/snorkel spots and following us around to pick up after us made our journey unforgettable. I highly recommend choosing this crew hands-down! Terry's sense of humor (his April fools joke got us good!) suggesting to take slow-mo video from his dingy and his quick comebacks kept us laughing. Ruth's MOST AMAZING meals EVER!!! Nuff said! We are a group of well-traveled individuals, with sophisticated palates and she blew our minds night after night. They are a solid team and so refreshing to watch them do their thing, whatever it was.<br /> <br /> Thank you to all of you! You guys make travel dreams come true.<br /> <br /> Fondly,<br /> Arden G<br /> <br /> ___________________________________________________________________________________<br /> <br /> Mere words are insufficient to describe the incredible trip and wonderful honeymoon with our friends and the two of you. Your wit, charm, hospitality and fabulous food will stay with us for many years. Thank you for making our sailing trip in paradise so special. Debbie and Patrick Kruczek.</div><div class='clr'></div> </div>
- reviewscount: 3
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