QUUEN ELEGANZA - Swim stop

QUEEN ELEGANZA Watersports

QUEEN ELEGANZA - Watersports

QUEEN ELEGANZA - Sun loungers

QUEEN ELEGANZA - Aft deck

QUEEN ELEGANZA - Lounge area

QUEEN ELEGANZA - Crew service

QUEEN ELEGANZA - Dinner time

QUEEN ELEGANZA - Salon

QUEEN ELEGANZA - Double cabin

QUEEN ELEGANZA - Twin cabin

QUEEN ELEGANZA - Bathroom

Queen Eleganza Yacht Charter

Yacht Description

Queen Eleganza yacht is a 160.00 ft long motor yacht monohull and spends the summer season in Croatia and winter season in Croatia. It was built by Custom in 2018. The yacht layout features 17 cabins and accommodates 34 guests. The cabin arrangement is following: .

Accommodation

MAIN DECK:

- VIP cabin with double bed (180x200 cm). Private bathroom with shower box and home-type toilet.

- Two double cabins with double beds (160x200 cm). Private bathroom with shower box and home-type toilet.

- Six twin cabins with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.

LOWER DECK:

- Convertible cabins (twin or double) with 2 single beds (90x200 cm). Private bathroom with shower box and home-type toilet.

- Three double cabins with double beds (160x200 cm). Private bathroom with a shower box and a home-type toilet.

- Four twin cabins with 2 single beds (90x200 cm). Private bathroom with a shower box and a home-type toilet.

Queen Eleganza Yacht Details

160'

Length

Guests

Cabins

Crew

Custom

Built by

85,000 - 85,000

Weekly price low-high season

Cruising Speed

Queen Eleganza yacht charter price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	170,000 to 170,000	34,000 to 51,000	204,000 to 221,000	Discounts outside the main season are common.
7 day charter	85,000 to 85,000	17,000 to 25,500	102,000 to 110,500	Standard charter rate, base for all calculations.
3 day charter	42,500 to 42,500	8,500 to 12,750	51,000 to 55,250	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 85,000 / 6 * 3 days = 42,500
1 day charter	14,167 to 17,000	2,833 to 4,250	17,000 to 21,250	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 85,000

High season rate: 85,000

SEASON A (20.04.-19.10.2024): 85,000.00 €
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise
· SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 10 crew members
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
· VAT
*******************************************************************
EXTRA PAYMENTS:
·A.P.A. (Advance Provisioning Allowance)
35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances
and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. lf A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A does not include a tip for the crew
******************************************************************* SEASON A (20.04.-19.10.2024): 85,000.00 €
*******************************************************************
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise
· SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 10 crew members
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
· VAT
*******************************************************************
EXTRA PAYMENTS:
·A.P.A. (Advance Provisioning Allowance)
35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances
and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. lf A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A does not include a tip for the crew
*******************************************************************

Price Terms

Plus Expenses

Queen Eleganza Yacht Charter Locations

Summer Season

Croatia

Winter Season

Croatia

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: Yes

Water Capacity: 60000

Ice Maker: Yes

Board Games: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: Both

Crew Smokes: Inq

Children Ok: Yes

Minimum Child Age: No minimum age

Windscoops: No

Specifications

Tube:

Guests: 34

Draft: 2.5

Cruising Speed: 10

Helipad:

Ac:

Ac Night:

Built: 2018

Cabins: 17

King:

Queen:

Double:

Single:

Twin:

Pullman:

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi:

Features

BBQ: Yes

AC: Full

Cruising Speed: 10

More Specifications

Flag: Croatia

Homeport:

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax: 2

Dinghy Hp: 60

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: 1

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 4

Other Entertainment

Sundeck Highlights
The lounge area is equipped with a brand-new jacuzzi and an open-air cinema, creating an ideal scenery for relaxation and magical movie nights under the stars. The dining area can accommodate up to 36 guests, where you can savor meals crafted by the talented chef. The open kitchen lets you see the culinary magic up close, and with a lava grill, the chef delivers flavorful dishes for an unforgettable dining experience.
In addition to the cozy lounge and an expansive eating area, the sundeck has a third setup that transforms into a vibrant party space. Equipped with DJ and sound equipment, an electrifying atmosphere for unforgettable and lively parties is guaranteed.

Unparalleled Prestige
What sets Queen Eleganza apart is her exclusive VIP status at the renowned Noa Beach Bar in Zrče (a popular party place). As the only ship with a dedicated deck in the VIP sector, it has the privilege of hosting private VIP parties with world-famous DJs. Dance the night away under the stars, surrounded by pulsating beats and infectious energy, creating memories that will last a lifetime.

Crew

Crew Information

Captain: Vjeko

SHIP MANAGER - IVAN BRNAS

Professional Background:
Ivan is the owner of Queen Eleganza and an experienced Hotel Manager who has been a
supportive and helpful team member since the yacht's launch in 2018. Ivan has extensive
knowledge of all onboard systems and plays a crucial role in providing guests
with exceptional service during their stay onboard.

Personal Interests:
Ivan was a construction company director before investing in yachts, gaining experience across Europe and the Middle East. Although construction is his first love, his focus is now on yachts. During the off-season, he enjoys spending time with his wife and 4-year-old daughter.

Languages Spoken:
English, Croatian

Testimonial:
The whole family – including 3 adult sons (one of whom is a yacht designer) thoroughly
loved our time onboard Queen Eleganza. We could not be more complimentary about the
yacht, the Captain and crew, and Ivan, who was tremendous onboard and helped ensure that we enjoyed every minute of our stay. B. (UK)

CAPTAIN - VJEKO

Professional Background:
Originating from Split, Croatia, our maritime professional boasts 15 years of experience,
certified as a captain for vessels up to 500 GT and Chief Engineer for engines up to 750 kW.
He previously captained the MS Adriatic Princess and became the captain of Queen Eleganza
during the 2022 season. Known for his dedication, professionalism, and adept problem-
solving skills, he also holds various certificates, including STCW II/3, III/4, VI/3, and II/4. A
valuable asset with a proven track record in passenger ships and yacht operations, he
possesses an intimate knowledge of the Croatian coast, spanning from the enchanting north
in Istria to the captivating south.

Personal Interests:
In his free time, he enjoys spending time with his daughter and wife. He is a history
enthusiast, especially in naval battles.
His wheelhouse is always open, and when you start topics such as history, World War II, and
the like, the conversation will last for hours.

Languages Spoken:
English, Croatian

Testimonial:
Each crew member is a professional and was doing the tasks assigned very well. It was a pleasure to communicate with Ivan, all our wishes and requests were fulfilled. Captain was always very professional, polite, attentive, and responsive to all of our requests!
– Y. P. (France)

CHEF - NEDJELJKO

Professional Background:
Embarking on the 2024 season, Chef Nedjeljko graces Queen Eleganza with his culinary expertise. Currently holding the esteemed role of Chef De Partie at the two Michelin-starred
180° by Matthias Diether, his previous experience includes the position of Sous Chef at River
Advice and Restaurant Magacin. His arrival signifies a commitment to gastronomic excellence, promising a delightful infusion of flavors aboard the Queen Eleganza.

Personal Interests:
Love to explore new food, flavors and combinations.
To build and improve the culinary experience constantly.

Languages Spoken:
English, Serbian

Signature Dish:
Burned Mackerel ceviche, Veal cheeks in red wine, and Veal tenderloin with glazed sweet bread

CHIEF STEWARDESS - SARA

Professional Background:
Chief Stewardess on Queen Eleganza since 2023, she oversees the stewardess team and
ensures smooth operations. She completed the European Bartender School, specializing in
mixology.

Personal Interests:
Her passion is mixology, although she studied graphic design. Additionally, if there's a need
to create any set design on the boat, Sara is the right person for it. She inherited her talent
for this from her mother, one of Croatia's best-set designers.

Languages Spoken:
English, Croatian

Service Philosophy:
Leadership, Passion for excellence, and Attention to detail - dedicated to delivering high-
quality service.

Gallery

Queen Eleganza Categories

Jetski 375 yachts available Jacuzzi 367 yachts available

Motor Yacht 868 yachts available Monohull 1084 yachts available Custom 131 yachts available

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wpcf_price_details: SEASON A (20.04.-19.10.2024): 85,000.00 € ******************************************************************* INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise · SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: 10 crew members · AIR CONDITIONING: unlimited hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI · VAT ******************************************************************* EXTRA PAYMENTS: ·A.P.A. (Advance Provisioning Allowance) 35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. lf A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A does not include a tip for the crew *******************************************************************
wpcf_crew: a:15:{s:4:"info";s:4364:"SHIP MANAGER - IVAN BRNAS<br /> <br /> Professional Background:<br /> Ivan is the owner of Queen Eleganza and an experienced Hotel Manager who has been a<br /> supportive and helpful team member since the yacht's launch in 2018. Ivan has extensive<br /> knowledge of all onboard systems and plays a crucial role in providing guests <br /> with exceptional service during their stay onboard.<br /> <br /> Personal Interests:<br /> Ivan was a construction company director before investing in yachts, gaining experience across Europe and the Middle East. Although construction is his first love, his focus is now on yachts. During the off-season, he enjoys spending time with his wife and 4-year-old daughter.<br /> <br /> Languages Spoken:<br /> English, Croatian<br /> <br /> Testimonial:<br /> The whole family – including 3 adult sons (one of whom is a yacht designer) thoroughly<br /> loved our time onboard Queen Eleganza. We could not be more complimentary about the<br /> yacht, the Captain and crew, and Ivan, who was tremendous onboard and helped ensure that we enjoyed every minute of our stay. B. (UK)<br /> <br /> <br /> CAPTAIN - VJEKO<br /> <br /> Professional Background:<br /> Originating from Split, Croatia, our maritime professional boasts 15 years of experience,<br /> certified as a captain for vessels up to 500 GT and Chief Engineer for engines up to 750 kW.<br /> He previously captained the MS Adriatic Princess and became the captain of Queen Eleganza<br /> during the 2022 season. Known for his dedication, professionalism, and adept problem-<br /> solving skills, he also holds various certificates, including STCW II/3, III/4, VI/3, and II/4. A<br /> valuable asset with a proven track record in passenger ships and yacht operations, he<br /> possesses an intimate knowledge of the Croatian coast, spanning from the enchanting north<br /> in Istria to the captivating south.<br /> <br /> Personal Interests:<br /> In his free time, he enjoys spending time with his daughter and wife. He is a history<br /> enthusiast, especially in naval battles.<br /> His wheelhouse is always open, and when you start topics such as history, World War II, and<br /> the like, the conversation will last for hours.<br /> <br /> Languages Spoken:<br /> English, Croatian<br /> <br /> Testimonial:<br /> Each crew member is a professional and was doing the tasks assigned very well. It was a pleasure to communicate with Ivan, all our wishes and requests were fulfilled. Captain was always very professional, polite, attentive, and responsive to all of our requests!<br /> – Y. P. (France)<br /> <br /> <br /> CHEF - NEDJELJKO<br /> <br /> Professional Background:<br /> Embarking on the 2024 season, Chef Nedjeljko graces Queen Eleganza with his culinary expertise. Currently holding the esteemed role of Chef De Partie at the two Michelin-starred<br /> 180° by Matthias Diether, his previous experience includes the position of Sous Chef at River<br /> Advice and Restaurant Magacin. His arrival signifies a commitment to gastronomic excellence, promising a delightful infusion of flavors aboard the Queen Eleganza.<br /> <br /> Personal Interests:<br /> Love to explore new food, flavors and combinations.<br /> To build and improve the culinary experience constantly.<br /> <br /> Languages Spoken:<br /> English, Serbian<br /> <br /> Signature Dish:<br /> Burned Mackerel ceviche, Veal cheeks in red wine, and Veal tenderloin with glazed sweet bread<br /> <br /> <br /> CHIEF STEWARDESS - SARA<br /> <br /> Professional Background:<br /> Chief Stewardess on Queen Eleganza since 2023, she oversees the stewardess team and<br /> ensures smooth operations. She completed the European Bartender School, specializing in<br /> mixology.<br /> <br /> Personal Interests:<br /> Her passion is mixology, although she studied graphic design. Additionally, if there's a need<br /> to create any set design on the boat, Sara is the right person for it. She inherited her talent<br /> for this from her mother, one of Croatia's best-set designers.<br /> <br /> Languages Spoken:<br /> English, Croatian<br /> <br /> Service Philosophy:<br /> Leadership, Passion for excellence, and Attention to detail - dedicated to delivering high-<br /> quality service.<br /> ";s:5:"photo";s:0:"";s:4:"size";s:2:"10";s:12:"captain_name";s:5:"Vjeko";s:14:"captain_nation";s:8:"Croatian";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:26:"English, Croatian, Serbian";s:9:"crew_name";s:0:"";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";}
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wpcf_menu: <section class="push_double--top"> <div class="formatted_content formatted_content--large"> <div>Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.</div> <div> </div> <div><strong>LUNCH</strong></div> <div><br /><strong>Starters:</strong></div> <ul> <li>Grilled Halloumi Cheese with Grilled Peach and Putanesca Salsa</li> <li>Bruschetta with Sundried Tomato Olive Tapenade and Rukola</li> <li>Goat Cheese Praline with Cucumber Chimichurri</li> <li>Antipasti</li> <li>Caesar Salad with Parmesan, Bacon, and Crouton</li> <li>Caprese with Tomato, Mozzarella, Basil Pesto, and Aceto Crème</li> <li>Beetroot with Feta Mousse and Crushed Walnuts</li> <li>Quiche Lorraine with Fresh Frisée Lettuce and Sour Cream Chives Dip</li> </ul> <div><strong><br />Salads:</strong></div> <ul> <li>Oliviers Salad</li> <li>Octopus Salad</li> <li>Quinoa Salad</li> <li>Seafood Salad</li> <li>Caesar Salad</li> <li>Roasted Paprika Salad</li> <li>Caprese</li> <li>Coleslaw</li> <li>Greek Salad</li> <li>Pickled Mackerel Salad</li> <li>Chef Salad</li> <li>Asparagus Salad</li> <li>Beetroot Salad</li> <li>Tuna Flakes Salad</li> <li>Glass Noodle Salad</li> <li>Pasta Salad</li> <li>Antipasti</li> <li>Potato Salad</li> <li>Variation of Fresh Salad with Dressings</li> </ul> <div><strong><br />Main Courses for Lunch:<br /></strong></div> <ul> <li>Turkey Roulade with Cranberries, Potato Pumpkin Mash, Broccolini</li> <li>Shepherd's Pie</li> <li>Chicken Curry or Lamb Curry with Steamed Jasmine Rice, Papadum, Mango Chilli Chutney</li> <li>Chicken Breast in Creamy Brandy Sauce, Thyme Potatoes, Variation of Mushrooms</li> <li>Beef Bourguignon</li> <li>Beef Roulade</li> <li>Beef Stracceti with Ceps Mushrooms and Fries</li> <li>Bangers and Mash</li> <li>Crispy Pork Belly with Mustard Jus, Creamy Savoy Cabbage, Roasted Potatoes</li> <li>Braised Veal Breasts, Bacon Green Beans, Rosti Potatoes</li> <li>Roasted Veal Hip in Green Pepper Sauce, Prosciutto Chips, Cauliflower Puree, Green Asparagus</li> <li>Breaded Escalope of Pork with Warm Potato Salad, Cranberry Jam</li> <li>Fish and Chips, Green Pea Mash, Tartar Sauce, and Malt Vinegar</li> <li>Seafood Paella</li> <li>Crispy Fried Calamari with Tomato Coriander Salsa and Herb Lemon Mayonnaise</li> <li>Seafood Black Risotto</li> <li>Salmon with Fries and Broccoli</li> <li>Fish Tempura, Soy Ginger Sesame Sauce, Steamed Jasmine Rice</li> <li>Monkfish with Mussel Ginger Lemongrass Broth, Udon Noodles</li> <li>Cod in Lemon Caper Sauce, Butter Potato, and Vegetables</li> <li>Fillets of Sea Bass with Dalmatian Side Dish (Swiss Chard and Potatoes)</li> <li>Fish Curry</li> <li>Black Tiger Prawns with Citrus Risotto</li> <li>Red Mullet with Bouillabaisse</li> <li>Poached Fish with Pommery Mustard Sauce and Parsley Potatoes, Sautéed Spinach</li> <li>Octopus with Couscous</li> </ul> <div><strong><br />Desserts:</strong></div> <ul> <li>Panna Cotta with Berry Sauce</li> <li>Apple Pie</li> <li>Cherry Pie</li> <li>Banana Bread</li> <li>Koh Dessert with Pastry Cream</li> <li>Strawberry Mousse with Fresh Marinated Fruits</li> <li>Chocolate Mousse</li> <li>Tiramisu</li> </ul> <div><br /><br /><strong><br />DINNER MENUS:</strong></div> <div><strong><br />1st Course:</strong></div> <ul> <li>Smoked Salmon Tartar, Crème Fraîche Mousse, Burned Cucumber Dill Rolls, Buckwheat Cracker</li> <li>Vitello Tonnato</li> <li>Prosciutto, Melon, Aceto Balsamic Crème, Arugula</li> <li>Burned Mackerel Ceviche with Fennel, Avocado Crème, Baby Radishes</li> <li>Beef Carpaccio with Arugula and Parmesan</li> </ul> <div><strong><br />2nd Course:</strong></div> <ul> <li>Saffron Risotto with Black Tiger Prawn</li> <li>Tempura of Salmon in Nori with Wakame Salad and Teriyaki Sauce</li> <li>Seared Scallop, Almond Couscous, Champagne Citrus Beurre Blanc</li> <li>Cream of Leek Soup, Roasted Sunflower Seed</li> <li>Chanterelle Soup, Chunks of Chanterelles</li> <li>Lemongrass, Coconut Soup</li> <li>Lobster Bisque</li> </ul> <div><strong><br />3rd Course:</strong></div> <ul> <li>Veal Tenderloin, Nduja Jus, Parsnip Puree, Confit Cherry</li> <li>Veal Cheeks, Red Wine Jus, Potato Puree, Root Vegetables</li> <li>Beef Fillet with Glazed Veal Sweetbreads, Potato Gratin, Variation of Baby Vegetables</li> <li>Beef Sirloin, Asparagus (White or Green), Pommes Anna, Bearnaise Sauce</li> <li>Supreme of Guinea Fowl (Chicken Ballotine) Creamy Brandy Sauce, Variation of Sautéed Mushrooms, Potato Truffle Mash, Sautéed Green Peas</li> </ul> <div><strong><br />4th Course:</strong></div> <ul> <li>Chocolate Soufflé</li> <li>Nougat Parfait</li> <li>Crème Brûlée with Raspberry Ice Cream</li> <li>Koh Dessert with Pastry Cream and Marinated Peach</li> <li>Raspberry Mousse with Pistachio Financier</li> </ul> </div> </section> <div class="push--top"> </div>
wpcf_video:
wpcf_video3d:
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wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/6919/3
wpcf_yachtLogo:
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wpcf_other_entertainment: Sundeck Highlights<br /> The lounge area is equipped with a brand-new jacuzzi and an open-air cinema, creating an ideal scenery for relaxation and magical movie nights under the stars. The dining area can accommodate up to 36 guests, where you can savor meals crafted by the talented chef. The open kitchen lets you see the culinary magic up close, and with a lava grill, the chef delivers flavorful dishes for an unforgettable dining experience.<br /> In addition to the cozy lounge and an expansive eating area, the sundeck has a third setup that transforms into a vibrant party space. Equipped with DJ and sound equipment, an electrifying atmosphere for unforgettable and lively parties is guaranteed.<br /> <br /> <br /> Unparalleled Prestige<br /> What sets Queen Eleganza apart is her exclusive VIP status at the renowned Noa Beach Bar in Zrče (a popular party place). As the only ship with a dedicated deck in the VIP sector, it has the privilege of hosting private VIP parties with world-famous DJs. Dance the night away under the stars, surrounded by pulsating beats and infectious energy, creating memories that will last a lifetime.
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wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: 0
wpcf_voltages:
wpcf_homecountry: Greece
wpcf_fuel:
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";s:19:"yachtOtherEntertain";s:1151:"Sundeck Highlights<br /> The lounge area is equipped with a brand-new jacuzzi and an open-air cinema, creating an ideal scenery for relaxation and magical movie nights under the stars. The dining area can accommodate up to 36 guests, where you can savor meals crafted by the talented chef. The open kitchen lets you see the culinary magic up close, and with a lava grill, the chef delivers flavorful dishes for an unforgettable dining experience.<br /> In addition to the cozy lounge and an expansive eating area, the sundeck has a third setup that transforms into a vibrant party space. Equipped with DJ and sound equipment, an electrifying atmosphere for unforgettable and lively parties is guaranteed.<br /> <br /> <br /> Unparalleled Prestige<br /> What sets Queen Eleganza apart is her exclusive VIP status at the renowned Noa Beach Bar in Zrče (a popular party place). As the only ship with a dedicated deck in the VIP sector, it has the privilege of hosting private VIP parties with world-famous DJs. 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<li>Chicken Breast in Creamy Brandy Sauce, Thyme Potatoes, Variation of Mushrooms</li> <li>Beef Bourguignon</li> <li>Beef Roulade</li> <li>Beef Stracceti with Ceps Mushrooms and Fries</li> <li>Bangers and Mash</li> <li>Crispy Pork Belly with Mustard Jus, Creamy Savoy Cabbage, Roasted Potatoes</li> <li>Braised Veal Breasts, Bacon Green Beans, Rosti Potatoes</li> <li>Roasted Veal Hip in Green Pepper Sauce, Prosciutto Chips, Cauliflower Puree, Green Asparagus</li> <li>Breaded Escalope of Pork with Warm Potato Salad, Cranberry Jam</li> <li>Fish and Chips, Green Pea Mash, Tartar Sauce, and Malt Vinegar</li> <li>Seafood Paella</li> <li>Crispy Fried Calamari with Tomato Coriander Salsa and Herb Lemon Mayonnaise</li> <li>Seafood Black Risotto</li> <li>Salmon with Fries and Broccoli</li> <li>Fish Tempura, Soy Ginger Sesame Sauce, Steamed Jasmine Rice</li> <li>Monkfish with Mussel Ginger Lemongrass Broth, Udon Noodles</li> <li>Cod in Lemon Caper Sauce, Butter Potato, and Vegetables</li> <li>Fillets of Sea Bass with Dalmatian Side Dish (Swiss Chard and Potatoes)</li> <li>Fish Curry</li> <li>Black Tiger Prawns with Citrus Risotto</li> <li>Red Mullet with Bouillabaisse</li> <li>Poached Fish with Pommery Mustard Sauce and Parsley Potatoes, Sautéed Spinach</li> <li>Octopus with Couscous</li> </ul> <div><strong><br />Desserts:</strong></div> <ul> <li>Panna Cotta with Berry Sauce</li> <li>Apple Pie</li> <li>Cherry Pie</li> <li>Banana Bread</li> <li>Koh Dessert with Pastry Cream</li> <li>Strawberry Mousse with Fresh Marinated Fruits</li> <li>Chocolate Mousse</li> <li>Tiramisu</li> </ul> <div><br /><br /><strong><br />DINNER MENUS:</strong></div> <div><strong><br />1st Course:</strong></div> <ul> <li>Smoked Salmon Tartar, Crème Fraîche Mousse, Burned Cucumber Dill Rolls, Buckwheat Cracker</li> <li>Vitello Tonnato</li> <li>Prosciutto, Melon, Aceto Balsamic Crème, Arugula</li> <li>Burned Mackerel Ceviche with Fennel, Avocado Crème, Baby Radishes</li> <li>Beef Carpaccio with Arugula and Parmesan</li> </ul> <div><strong><br />2nd Course:</strong></div> <ul> <li>Saffron Risotto with Black Tiger Prawn</li> <li>Tempura of Salmon in Nori with Wakame Salad and Teriyaki Sauce</li> <li>Seared Scallop, Almond Couscous, Champagne Citrus Beurre Blanc</li> <li>Cream of Leek Soup, Roasted Sunflower Seed</li> <li>Chanterelle Soup, Chunks of Chanterelles</li> <li>Lemongrass, Coconut Soup</li> <li>Lobster Bisque</li> </ul> <div><strong><br />3rd Course:</strong></div> <ul> <li>Veal Tenderloin, Nduja Jus, Parsnip Puree, Confit Cherry</li> <li>Veal Cheeks, Red Wine Jus, Potato Puree, Root Vegetables</li> <li>Beef Fillet with Glazed Veal Sweetbreads, Potato Gratin, Variation of Baby Vegetables</li> <li>Beef Sirloin, Asparagus (White or Green), Pommes Anna, Bearnaise Sauce</li> <li>Supreme of Guinea Fowl (Chicken Ballotine) Creamy Brandy Sauce, Variation of Sautéed Mushrooms, Potato Truffle Mash, Sautéed Green Peas</li> </ul> <div><strong><br />4th Course:</strong></div> <ul> 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Croatian, Serbian";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:4364:"SHIP MANAGER - IVAN BRNAS<br /> <br /> Professional Background:<br /> Ivan is the owner of Queen Eleganza and an experienced Hotel Manager who has been a<br /> supportive and helpful team member since the yacht's launch in 2018. Ivan has extensive<br /> knowledge of all onboard systems and plays a crucial role in providing guests <br /> with exceptional service during their stay onboard.<br /> <br /> Personal Interests:<br /> Ivan was a construction company director before investing in yachts, gaining experience across Europe and the Middle East. Although construction is his first love, his focus is now on yachts. During the off-season, he enjoys spending time with his wife and 4-year-old daughter.<br /> <br /> Languages Spoken:<br /> English, Croatian<br /> <br /> Testimonial:<br /> The whole family – including 3 adult sons (one of whom is a yacht designer) thoroughly<br /> loved our time onboard Queen Eleganza. We could not be more complimentary about the<br /> yacht, the Captain and crew, and Ivan, who was tremendous onboard and helped ensure that we enjoyed every minute of our stay. B. (UK)<br /> <br /> <br /> CAPTAIN - VJEKO<br /> <br /> Professional Background:<br /> Originating from Split, Croatia, our maritime professional boasts 15 years of experience,<br /> certified as a captain for vessels up to 500 GT and Chief Engineer for engines up to 750 kW.<br /> He previously captained the MS Adriatic Princess and became the captain of Queen Eleganza<br /> during the 2022 season. Known for his dedication, professionalism, and adept problem-<br /> solving skills, he also holds various certificates, including STCW II/3, III/4, VI/3, and II/4. A<br /> valuable asset with a proven track record in passenger ships and yacht operations, he<br /> possesses an intimate knowledge of the Croatian coast, spanning from the enchanting north<br /> in Istria to the captivating south.<br /> <br /> Personal Interests:<br /> In his free time, he enjoys spending time with his daughter and wife. He is a history<br /> enthusiast, especially in naval battles.<br /> His wheelhouse is always open, and when you start topics such as history, World War II, and<br /> the like, the conversation will last for hours.<br /> <br /> Languages Spoken:<br /> English, Croatian<br /> <br /> Testimonial:<br /> Each crew member is a professional and was doing the tasks assigned very well. It was a pleasure to communicate with Ivan, all our wishes and requests were fulfilled. Captain was always very professional, polite, attentive, and responsive to all of our requests!<br /> – Y. P. (France)<br /> <br /> <br /> CHEF - NEDJELJKO<br /> <br /> Professional Background:<br /> Embarking on the 2024 season, Chef Nedjeljko graces Queen Eleganza with his culinary expertise. Currently holding the esteemed role of Chef De Partie at the two Michelin-starred<br /> 180° by Matthias Diether, his previous experience includes the position of Sous Chef at River<br /> Advice and Restaurant Magacin. 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location_details:
helipad: No
sailing_instructor: No
lengthm: 49.00 m
consumption:
consumption_units: Litres/Hr
yachtRange: NM
price_details: SEASON A (20.04.-19.10.2024): 85,000.00 € ******************************************************************* INCLUDED IN THE CHARTER PRICE: · AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise · SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 17 cabins · FUEL FOR CRUISING: 4 hours/day · CREW: 10 crew members · AIR CONDITIONING: unlimited hours/day · LINEN: bed sheets, bathroom, and beach towels · WI-FI · VAT ******************************************************************* EXTRA PAYMENTS: ·A.P.A. (Advance Provisioning Allowance) 35% of the charter price: TTo cover the following costs, but not limited to: fuel for tender and water sports equipment; food and beverages for the Charter Party; berthing dues and other harbor charges including pilots fees, local taxes, divers'fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents' fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not ' specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. lf A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. lf costs made on charter are less than the amount given as A.P.A., the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A does not include a tip for the crew *******************************************************************
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: info@goolets.net
ca: Goolets d.o.o.
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6919/4
special_conditions:
contracts:
nude: Inq
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fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
flag: Croatia
captain_nation: Croatian
crew_nationality:
jacuzzi: 1
jetski: 1
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1717346180
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Queen Eleganza

Price Terms: Plus Expenses

Price from 85,000

High season 85,000

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Queen Eleganza

Queen Eleganza Yacht Charter

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