OUI CHERIE Yacht Charter
Yacht Description
OUI CHERIE yacht is a 52.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Lagoon in 2017. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
The sailboat features Dual Yanmar 80 HP Onan 21.5kw Bow Thruster engines and a generator.
Accommodation
3 Queen Staterooms
Salon height is 7'
Cabin Breakdown
OUI CHERIE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
OUI CHERIE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2023 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 |
OUI CHERIE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
45,400
to
50,000
9,080 to
15,000
54,480 to 65,000
Discounts outside the main season are common.
7 day charter
22,700
to
25,000
4,540 to
7,500
27,240 to 32,500
Standard charter rate, base for all calculations.
3 day charter
11,350
to
12,500
2,270 to
3,750
13,620 to 16,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,700 / 6 * 3 days = 11,350
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 45,400 to 50,000 | 9,080 to 15,000 | 54,480 to 65,000 | Discounts outside the main season are common. | |
7 day charter | 22,700 to 25,000 | 4,540 to 7,500 | 27,240 to 32,500 | Standard charter rate, base for all calculations. | |
3 day charter | 11,350 to 12,500 | 2,270 to 3,750 | 13,620 to 16,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,700 / 6 * 3 days = 11,350 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 22,700
High season rate: 25,000
HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2023. This special cannot be combined with other offers.
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
LOCAL FARE
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550
HALF-BOARD
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$22,700 | 3@$23,050 | 4@$23,400 | 5@$23,750 | 6@$24,100
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
HOLIDAYS:
Christmas Flat Rate $27,000 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $31,000 7 night minimum. Charter must start no earlier than 12/27/2022
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2023. This special cannot be combined with other offers.
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
LOCAL FARE
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550
HALF-BOARD
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$22,700 | 3@$23,050 | 4@$23,400 | 5@$23,750 | 6@$24,100
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
HOLIDAYS:
Christmas Flat Rate $27,000 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $31,000 7 night minimum. Charter must start no earlier than 12/27/2022
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveOUI CHERIE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Additional dives $50 per dive per person.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.
Over 100 movies available on a hard drive.
Crew
Crew Information
Captain
Chef/First Mate
Captain: Matt Talmage
CREW FOR THE 2023/2024 SEASON
Matt Talmage
Matt was born in the UK and learnt to sail along the UK coast with many trips to France and the UK Channel iIslands before getting the break to become a charter captain around the Greek Islands. After a few seasons there he returned to the UK but by then he had been spoiled with sailing in warmer waters and the colder UK weather didn´t cut it! In 2016 he found an opportunity to work in the BVI as a captain and sailing instructor so he jumped at the chance! When Covid hit he took a yacht delivery job up to Florida where he met his beautiful wife and they have since settled back down in the Islands together. Matt holds a RYA Yachtmaster as well as USCG credentials. In his spare time he enjoys diving for lobster and relaxing on the beach.
Jana Talmage
Jana is originally from Florida´s East coast and grew up alongside the water and beautiful beaches. She trained as a Master Stylist and worked for 18 years as a hair stylist in the Orlando area before meeting her husband Matt by chance when a restaurant only had shared tables available for lunch! After getting married on one of St John´s beaches they decided to move to St Thomas at the end of 2021 and have worked together as a team on boats delivering fantastic food and service. Last summer Matt & Jana ran a few charters in Greece and the Mediterranean style has inspired her menu and dishes. In her spare time Jana loves to walk along the beaches on the lookout to increase her sea glass collection.
Menu
Breakfast
Smoked Salmon Benedict with Breakfast Potatoes
Rum Soaked French Toast with Berries and Bananas
Avocado Toast Topped with Arugula, Tomato, and Feta
Quiche filled with Goat Cheese and Asparagus
Breakfast Tacos Scrambled Eggs, Cheese, Avocado, Salsa, and Cilantro
Greek Yogurt Parfait Topped with Granola, Berries, and Honey
Waffle Board with a variety of toppings
Lunch
Pulled Pork Slider with Pineapple Salsa and Apple Slaw
Greek Salad with Grilled Chicken and Fresh Hummus and Halloumi
Grilled Snapper over Arugula Salad with Beet and Goat Cheese
Homemade Penne Pasta and Vodka Sauce with Shrimp
Tuna Poke Bowl with Mixed Greens, Ginger, Edamame, Avocado, and Sriracha Aioli
Pimento Cheese Burger with Bacon Jam and French Fries
Mahi Fish Tacos with Cilantro Rice and Black Beans
Appetizers
Grilled Steak Kebab topped with Red Curry and Coconut Milk Sauce
Bacon Wrapped Shrimp with Tequila Lime Butter
Caprese Skewers on Arugula with Balsamic Glaze Poached Pear with Brie and Pistachio and Thyme
Spinach and Artichoke Dip Crab Stuffed Mushrooms with Savory Cream Cheese
Grilled Octopus Salad with Citrus Vinaigrette
Main
Seafood Pasta in a Creamy White Wine and Tarragon Sauce
Seared Ahi Tuna over Wasabi Mashed Potatoes and Asian Slaw
Rosemary Garlic Lamb Lollipops over Couscous with Beets and Brussels
Snapper topped with Tomato and Garlic with Mushroom and Asparagus Risotto
Grilled Wahoo with Mango Salsa over Cilantro Lime Rice and Roasted Vegetables
Apple and Ginger Pork Chop with Roasted Baby Potatoes and Honey Glazed Carrots
Filet and Caribbean Lobster with Scalloped Potatoes and Green Beans
Dessert
Mango Panna Cotta Berry Crumble with Homemade Cinnamon Ice Cream
Banana Mousse with Shaved Chocolate Peanut Butter and Chocolate Cheesecake
Island Coconut Cake with Fresh Cream and Berries Chocolate and Sea Salt
Brownies with Caramel and Vanilla Ice Cream White Chocolate and Walnut Cookies
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
Reviews
John
Thank you for welcoming us aboard. Aren't we lucky with your cheerful kindness and gracious hospitality! Thank you for making every single minute of our stay an incredible experience! We won't forget these delightful, fabulous, amazing days and we especially won't forget Chef Jana's delicious cooking and marvelous presentation and Capt. Matt's impressively skillful handling of the boat. Everything was above and beyond and we can't wait to come back! With heartfelt gratitude to our new friends!
Chef Jana - oh man, but your creative meals was top shelf. You charmed us with colorful and delightful, healthy and flavorful food! Beginning with imaginative starters to dangerously delicious desserts. You were kind and thorough in your service and I appreciate our side conversations! You two make an effective and amazingly fun team. With gratitude, Lisa B.
Thank you for this once in a lifetime adventure. The trip has been everything we hoped for and more. St. Thomas and St. John's are truly paradise! I wish time would have stand still so we won't have to say good-bye. Until next time - our sincerest thanks! P.S. the food was beyond amazing! Jana you're an excellent chef!
Gallery
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- wpcf_year: 2017
- wpcf_builder: Lagoon
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- wpcf_price_details: CURRENT SPECIAL: 10% will be discounted from the standard charter rate for charters started and completed between 11/18/23 and 12/17/23 - including Thanksgiving charters. The charter must be booked after 10/03/23, have a minimum of 5 nights and cannot be in conjunction with any other specials for the discount to apply. HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2023. This special cannot be combined with other offers. <font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included </font> GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. LOCAL FARE Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 HALF-BOARD Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$22,700 | 3@$23,050 | 4@$23,400 | 5@$23,750 | 6@$24,100 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. HOLIDAYS: Christmas Flat Rate $27,000 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $31,000 7 night minimum. Charter must start no earlier than 12/27/2022 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
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- wpcf_mainimg_description: Oui Cherie is an exceptionally spacious Lagoon 52F know for it’s deluxe cabins and performance sailing. The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification. Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it! There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired. When asked the question, "Did you select the best yacht in the Caribbean? The answer can only be Oui Cherie".
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- wpcf_menu: <p style="text-align: center;">Breakfast</p> <p style="text-align: center;">Smoked Salmon Benedict with Breakfast Potatoes</p> <p style="text-align: center;">Rum Soaked French Toast with Berries and Bananas</p> <p style="text-align: center;">Avocado Toast Topped with Arugula, Tomato, and Feta</p> <p style="text-align: center;">Quiche filled with Goat Cheese and Asparagus</p> <p style="text-align: center;">Breakfast Tacos Scrambled Eggs, Cheese, Avocado, Salsa, and Cilantro</p> <p style="text-align: center;">Greek Yogurt Parfait Topped with Granola, Berries, and Honey</p> <p style="text-align: center;">Waffle Board with a variety of toppings</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Pulled Pork Slider with Pineapple Salsa and Apple Slaw</p> <p style="text-align: center;">Greek Salad with Grilled Chicken and Fresh Hummus and Halloumi</p> <p style="text-align: center;">Grilled Snapper over Arugula Salad with Beet and Goat Cheese</p> <p style="text-align: center;">Homemade Penne Pasta and Vodka Sauce with Shrimp</p> <p style="text-align: center;">Tuna Poke Bowl with Mixed Greens, Ginger, Edamame, Avocado, and Sriracha Aioli</p> <p style="text-align: center;">Pimento Cheese Burger with Bacon Jam and French Fries</p> <p style="text-align: center;">Mahi Fish Tacos with Cilantro Rice and Black Beans</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Appetizers</p> <p style="text-align: center;">Grilled Steak Kebab topped with Red Curry and Coconut Milk Sauce</p> <p style="text-align: center;">Bacon Wrapped Shrimp with Tequila Lime Butter</p> <p style="text-align: center;">Caprese Skewers on Arugula with Balsamic Glaze Poached Pear with Brie and Pistachio and Thyme</p> <p style="text-align: center;">Spinach and Artichoke Dip Crab Stuffed Mushrooms with Savory Cream Cheese</p> <p style="text-align: center;">Grilled Octopus Salad with Citrus Vinaigrette</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main</p> <p style="text-align: center;">Seafood Pasta in a Creamy White Wine and Tarragon Sauce</p> <p style="text-align: center;">Seared Ahi Tuna over Wasabi Mashed Potatoes and Asian Slaw</p> <p style="text-align: center;">Rosemary Garlic Lamb Lollipops over Couscous with Beets and Brussels</p> <p style="text-align: center;">Snapper topped with Tomato and Garlic with Mushroom and Asparagus Risotto</p> <p style="text-align: center;">Grilled Wahoo with Mango Salsa over Cilantro Lime Rice and Roasted Vegetables</p> <p style="text-align: center;">Apple and Ginger Pork Chop with Roasted Baby Potatoes and Honey Glazed Carrots</p> <p style="text-align: center;">Filet and Caribbean Lobster with Scalloped Potatoes and Green Beans</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Mango Panna Cotta Berry Crumble with Homemade Cinnamon Ice Cream</p> <p style="text-align: center;">Banana Mousse with Shaved Chocolate Peanut Butter and Chocolate Cheesecake</p> <p style="text-align: center;">Island Coconut Cake with Fresh Cream and Berries Chocolate and Sea Salt</p> <p style="text-align: center;">Brownies with Caramel and Vanilla Ice Cream White Chocolate and Walnut Cookies</p> <p style="text-align: center;"> </p> <p style="text-align: center;">SHIP'S BAR</p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagro</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine</p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica</p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> <p> </p>
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- wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5801/5801brochure99.jpg
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- wpcf_other_entertainment: Stream2Sea Products Including-<br /> Shampoo<br /> Body Wash<br /> Leave-In Conditioner<br /> Body Lotion <br /> Reef Safe 30SPF Sunscreen<br /> <br /> Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.<br /> Over 100 movies available on a hard drive.
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 110v
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 8
- max_speed: 12
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The charter must be booked after 10/03/23, have a minimum of 5 nights and cannot be in conjunction with any other specials for the discount to apply. HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2023. This special cannot be combined with other offers. <font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included </font> GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. LOCAL FARE Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 HALF-BOARD Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$22,700 | 3@$23,050 | 4@$23,400 | 5@$23,750 | 6@$24,100 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. HOLIDAYS: Christmas Flat Rate $27,000 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $31,000 7 night minimum. 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The 52F is Lagoon’s performance luxury model; perfectly intersects the ideas of comfort and capability. It's accommodations are fit for the collaboration of adventure and gratification. Oui Cherie houses 3 extra-spacious queen staterooms- including a stunning Master and VIP cabin. All guest cabins include their own private ensuite head and stand alone shower. This yacht offers extraordinary space for its size both above and below deck and is suitable for any variety of people desiring to get away: families, friends, coworkers, children, couples- you name it! There are tremendous amounts of entertaining and relaxing space on board this vessel. The Flybridge: where the helm and sailing functions meet the enormous convertible settee- provide the best seat in the house whether under sail or under stars. The Forward Cockpit Lounge: where morning coffee meets the sunrise. The Aft Cockpit: where the exquisite meals are served and chaise lounges are spread throughout the yacht. The Main Salon: which houses the open-concept galley, large sofa-chaise and flat-screen TV. And also a more formal dining area should that be desired. When asked the question, "Did you select the best yacht in the Caribbean? 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Download speeds in foreign countries are not equal to the speeds in the USA. ";s:15:"yachtSummerArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:96:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:4931:"<p style="text-align: center;">Breakfast</p> <p style="text-align: center;">Smoked Salmon Benedict with Breakfast Potatoes</p> <p style="text-align: center;">Rum Soaked French Toast with Berries and Bananas</p> <p style="text-align: center;">Avocado Toast Topped with Arugula, Tomato, and Feta</p> <p style="text-align: center;">Quiche filled with Goat Cheese and Asparagus</p> <p style="text-align: center;">Breakfast Tacos Scrambled Eggs, Cheese, Avocado, Salsa, and Cilantro</p> <p style="text-align: center;">Greek Yogurt Parfait Topped with Granola, Berries, and Honey</p> <p style="text-align: center;">Waffle Board with a variety of toppings</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Lunch</p> <p style="text-align: center;">Pulled Pork Slider with Pineapple Salsa and Apple Slaw</p> <p style="text-align: center;">Greek Salad with Grilled Chicken and Fresh Hummus and Halloumi</p> <p style="text-align: center;">Grilled Snapper over Arugula Salad with Beet and Goat Cheese</p> <p style="text-align: center;">Homemade Penne Pasta and Vodka Sauce with Shrimp</p> <p style="text-align: center;">Tuna Poke Bowl with Mixed Greens, Ginger, Edamame, Avocado, and Sriracha Aioli</p> <p style="text-align: center;">Pimento Cheese Burger with Bacon Jam and French Fries</p> <p style="text-align: center;">Mahi Fish Tacos with Cilantro Rice and Black Beans</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Appetizers</p> <p style="text-align: center;">Grilled Steak Kebab topped with Red Curry and Coconut Milk Sauce</p> <p style="text-align: center;">Bacon Wrapped Shrimp with Tequila Lime Butter</p> <p style="text-align: center;">Caprese Skewers on Arugula with Balsamic Glaze Poached Pear with Brie and Pistachio and Thyme</p> <p style="text-align: center;">Spinach and Artichoke Dip Crab Stuffed Mushrooms with Savory Cream Cheese</p> <p style="text-align: center;">Grilled Octopus Salad with Citrus Vinaigrette</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Main</p> <p style="text-align: center;">Seafood Pasta in a Creamy White Wine and Tarragon Sauce</p> <p style="text-align: center;">Seared Ahi Tuna over Wasabi Mashed Potatoes and Asian Slaw</p> <p style="text-align: center;">Rosemary Garlic Lamb Lollipops over Couscous with Beets and Brussels</p> <p style="text-align: center;">Snapper topped with Tomato and Garlic with Mushroom and Asparagus Risotto</p> <p style="text-align: center;">Grilled Wahoo with Mango Salsa over Cilantro Lime Rice and Roasted Vegetables</p> <p style="text-align: center;">Apple and Ginger Pork Chop with Roasted Baby Potatoes and Honey Glazed Carrots</p> <p style="text-align: center;">Filet and Caribbean Lobster with Scalloped Potatoes and Green Beans</p> <p style="text-align: center;"> </p> <p style="text-align: center;">Dessert</p> <p style="text-align: center;">Mango Panna Cotta Berry Crumble with Homemade Cinnamon Ice Cream</p> <p style="text-align: center;">Banana Mousse with Shaved Chocolate Peanut Butter and Chocolate Cheesecake</p> <p style="text-align: center;">Island Coconut Cake with Fresh Cream and Berries Chocolate and Sea Salt</p> <p style="text-align: center;">Brownies with Caramel and Vanilla Ice Cream White Chocolate and Walnut Cookies</p> <p style="text-align: center;"> </p> <p style="text-align: center;">SHIP'S BAR</p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagro</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine</p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica</p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p> <p> </p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:13:" Matt Talmage";s:18:"yachtCaptainNation";s:2:"UK";s:16:"yachtCaptainBorn";s:4:"1972";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"3";s:19:"yachtCaptainYrChart";s:1:"2";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:12:"Jana Talmage";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:2:"US";s:15:"yachtCrewYrBorn";s:4:"1980";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"3";s:16:"yachtCrewYrChart";s:1:"2";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1590:"CREW FOR THE 2023/2024 SEASON<br /> <br /> Matt Talmage<br /> <br /> Matt was born in the UK and learnt to sail along the UK coast with many trips to France and the UK Channel iIslands before getting the break to become a charter captain around the Greek Islands. After a few seasons there he returned to the UK but by then he had been spoiled with sailing in warmer waters and the colder UK weather didn´t cut it! In 2016 he found an opportunity to work in the BVI as a captain and sailing instructor so he jumped at the chance! When Covid hit he took a yacht delivery job up to Florida where he met his beautiful wife and they have since settled back down in the Islands together. Matt holds a RYA Yachtmaster as well as USCG credentials. In his spare time he enjoys diving for lobster and relaxing on the beach.<br /> <br /> Jana Talmage<br /> <br /> Jana is originally from Florida´s East coast and grew up alongside the water and beautiful beaches. She trained as a Master Stylist and worked for 18 years as a hair stylist in the Orlando area before meeting her husband Matt by chance when a restaurant only had shared tables available for lunch! After getting married on one of St John´s beaches they decided to move to St Thomas at the end of 2021 and have worked together as a team on boats delivering fantastic food and service. Last summer Matt & Jana ran a few charters in Greece and the Mediterranean style has inspired her menu and dishes. In her spare time Jana loves to walk along the beaches on the lookout to increase her sea glass collection.";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Matt Talmage";s:14:"yachtCrew2Name";s:12:"Jana Talmage";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:8:"Captain ";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"Canada";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1253:"<font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON:<br /> Cruising Grounds: British Virgin Islands & U.S. Virgin Islands<br /> Pick Up/Drop Off: St. Thomas or Tortola<br /> Yacht: BVI-Based<br /> Crew: Permanent Annual Work Permits<br /> BVI Customs & Cruising Permit Fees: Included </font><br /> <br /> Owner's Address:<br /> 4-18 Drummoyne Ave, Drummoyne 2047, NSW Australia<br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:9;s:13:"yachtGC1Title";s:13:"November 2023";s:8:"yachtGC1";s:443:"We are well and had a fantastic charter. The boat was more than we expected, cabins were nicely outfitted and ver comfortable. The crew, Capt Brian and Shannon were perfect. Both with lots of suggestions re locations to snorkel, restaurants or bars on the islands and different hikes to explore. And the meals on board were excellent. They both did an excellent job, and each night’s mooring was breathtaking. <br /> <br /> John";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:9:"July 2023";s:8:"yachtGC2";s:322:"Jana and Matt, we were planning this trip a long time ago, we are so blessed and lucky to have been with such a great crew like you are. The best chef Jana and a great captain. You both are the best of the best, you are patient, welcoming, always taking care of all the small details that made this adventure even better. ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:9:"July 2023";s:8:"yachtGC3";s:178:"Aren't we lucky! Jana you food was amazing. It is the cherry on top. My kids enjoyed every part of it. Looking forward to the next, your friends Esthor, Sergio, Alexa and Maximo.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:9:"July 2023";s:8:"yachtGC4";s:268:"Thank you for a superb trip. The cooking, caring, guidance and patience with my boys was outstanding. I appreciate your adaptability. We loved our boat and island time. You made us feel welcome and comfortable. This was an amazing adventure and we hope to do it again!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:9:"July 2023";s:8:"yachtGC5";s:549:"Dear Chef Jana and dear Capt. Matt,<br /> <br /> Thank you for welcoming us aboard. Aren't we lucky with your cheerful kindness and gracious hospitality! Thank you for making every single minute of our stay an incredible experience! We won't forget these delightful, fabulous, amazing days and we especially won't forget Chef Jana's delicious cooking and marvelous presentation and Capt. Matt's impressively skillful handling of the boat. Everything was above and beyond and we can't wait to come back! With heartfelt gratitude to our new friends!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:9:"June 2023";s:8:"yachtGC6";s:563:"Matt and Jana, although it is tempting to give top billing to the enchanting chef/first mate Jana, it is the seamless manning that Capt. Matt performs the operation of the vessel that makes this extraordinary experience just that - extraordinary. The series of excursions and diversions makes 7 days seem twice as long. The dining from breakfast to dinner, desserts is a deeply memorable series of delights. It would be difficult to imaging two more delightful souls to guide and pamper their guests through an utterly unforgettable experience. Thank you so much!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:8:"May 2023";s:8:"yachtGC7";s:710:"Capt Matt - Your superb handing of the boat was very comforting and extremely capable. Not once did anything seem rushed or worrisome. Your knowledge of all of our excursions and the details for us in a foreign place. Your conversation was easy and again very knowledgable. Thank you for making this bucket list item such a pleasure! <br /> <br /> Chef Jana - oh man, but your creative meals was top shelf. You charmed us with colorful and delightful, healthy and flavorful food! Beginning with imaginative starters to dangerously delicious desserts. You were kind and thorough in your service and I appreciate our side conversations! You two make an effective and amazingly fun team. With gratitude, Lisa B.";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:8:"May 2023";s:8:"yachtGC8";s:429:"Captain Matt and Chef/Best Mate Jana, we have absolutely enjoyed our time onboard! You knowledge of the islands and oceans are extraordinary! Thank you for showing us many memorable places, above water and below! Everything was perfect and we couldn't have asked for anything more. The meals have been wonderful! You presentations were not only appealing to the eyes, everything was delicious! We are so very happy with our trip!";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:10:"April 2023";s:8:"yachtGC9";s:361:"Chef jana and Capt. Matt,<br /> <br /> Thank you for this once in a lifetime adventure. The trip has been everything we hoped for and more. St. Thomas and St. John's are truly paradise! I wish time would have stand still so we won't have to say good-bye. Until next time - our sincerest thanks! P.S. the food was beyond amazing! Jana you're an excellent chef!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:18:"Sea Escape Cruises";s:20:"yachtContractAddress";s:50:"4-18 Drummoyne Ave, Drummoyne 2047, NSW Australia";s:18:"yachtCoverageAreas";s:121:"Waters of Caribbean Sea (excluding Belize, Cuba, Mainland Colombia, Haiti and Venezuela) not exceeding 250 miles offshore";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"Road Town";s:11:"yachtRegNum";s:6:"840699";s:14:"yachtConPhone1";s:15:"(888) 472-4584 ";s:14:"yachtConPhone2";s:12:"340-998-0364";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"bookings@pyclearing.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:27:"Paradise Yacht Clearing LLC";s:16:"yachtManagerName";s:15:"Steve Schlosser";s:17:"yachtManagerPhone";s:12:"340-998-0364";s:16:"yachtManagerToll";s:14:"(888) 472-4584";s:17:"yachtManagerEmail";s:23:"bookings@pyclearing.com";}
- location_details:
- helipad: No
- sailing_instructor: Yes
- lengthm: 15.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: CURRENT SPECIAL: 10% will be discounted from the standard charter rate for charters started and completed between 11/18/23 and 12/17/23 - including Thanksgiving charters. The charter must be booked after 10/03/23, have a minimum of 5 nights and cannot be in conjunction with any other specials for the discount to apply. HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2023. This special cannot be combined with other offers. <font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON: Cruising Grounds: British Virgin Islands & U.S. Virgin Islands Pick Up/Drop Off: St. Thomas or Tortola Yacht: BVI-Based Crew: Permanent Annual Work Permits BVI Customs & Cruising Permit Fees: Included </font> GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. LOCAL FARE Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$22,850 | 3@$23,275 | 4@$23,700 | 5@$24,125 | 6@$24,550 HALF-BOARD Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional. 2@$22,700 | 3@$23,050 | 4@$23,400 | 5@$23,750 | 6@$24,100 SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. HOLIDAYS: Christmas Flat Rate $27,000 7 night minimum. Charter must end on or before 12/26/2022 New Years Flat Rate $31,000 7 night minimum. Charter must start no earlier than 12/27/2022 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: bookings@pyclearing.com
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5801/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:65:"Water Purifier on Board, with water being produced by the vessel.";}
- diving: a:15:{s:5:"tanks";s:1:"6";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:10:"6 per week";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:138:"Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. ";s:11:"full_course";s:4:"$400";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"6";s:11:"weight_sets";s:1:"6";s:16:"number_of_divers";s:1:"6";s:20:"registrations_number";s:1:"6";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:125:"3 dives per week included for certified divers - charters 6 nights or more. <br /> Additional dives $50 per dive per person.";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:23:"1 Trawling, 1 Casting, ";s:4:"rods";s:1:"6";s:16:"deep_sea_fishing";s:3:"Yes";}
- flag: Canada
- captain_nation: UK
- crew_nationality: US
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>OUI CHERIE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1700527632
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> November 2023</div><div class='clr'></div><div style='text-align:left;'>We are well and had a fantastic charter. The boat was more than we expected, cabins were nicely outfitted and ver comfortable. The crew, Capt Brian and Shannon were perfect. Both with lots of suggestions re locations to snorkel, restaurants or bars on the islands and different hikes to explore. And the meals on board were excellent. They both did an excellent job, and each night’s mooring was breathtaking. <br /> <br /> John</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2023</div><div class='clr'></div><div style='text-align:left;'>Jana and Matt, we were planning this trip a long time ago, we are so blessed and lucky to have been with such a great crew like you are. The best chef Jana and a great captain. You both are the best of the best, you are patient, welcoming, always taking care of all the small details that made this adventure even better. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2023</div><div class='clr'></div><div style='text-align:left;'>Aren't we lucky! Jana you food was amazing. It is the cherry on top. My kids enjoyed every part of it. Looking forward to the next, your friends Esthor, Sergio, Alexa and Maximo.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2023</div><div class='clr'></div><div style='text-align:left;'>Thank you for a superb trip. The cooking, caring, guidance and patience with my boys was outstanding. I appreciate your adaptability. We loved our boat and island time. You made us feel welcome and comfortable. This was an amazing adventure and we hope to do it again!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2023</div><div class='clr'></div><div style='text-align:left;'>Dear Chef Jana and dear Capt. Matt,<br /> <br /> Thank you for welcoming us aboard. Aren't we lucky with your cheerful kindness and gracious hospitality! Thank you for making every single minute of our stay an incredible experience! We won't forget these delightful, fabulous, amazing days and we especially won't forget Chef Jana's delicious cooking and marvelous presentation and Capt. Matt's impressively skillful handling of the boat. Everything was above and beyond and we can't wait to come back! With heartfelt gratitude to our new friends!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> June 2023</div><div class='clr'></div><div style='text-align:left;'>Matt and Jana, although it is tempting to give top billing to the enchanting chef/first mate Jana, it is the seamless manning that Capt. Matt performs the operation of the vessel that makes this extraordinary experience just that - extraordinary. The series of excursions and diversions makes 7 days seem twice as long. The dining from breakfast to dinner, desserts is a deeply memorable series of delights. It would be difficult to imaging two more delightful souls to guide and pamper their guests through an utterly unforgettable experience. Thank you so much!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2023</div><div class='clr'></div><div style='text-align:left;'>Capt Matt - Your superb handing of the boat was very comforting and extremely capable. Not once did anything seem rushed or worrisome. Your knowledge of all of our excursions and the details for us in a foreign place. Your conversation was easy and again very knowledgable. Thank you for making this bucket list item such a pleasure! <br /> <br /> Chef Jana - oh man, but your creative meals was top shelf. You charmed us with colorful and delightful, healthy and flavorful food! Beginning with imaginative starters to dangerously delicious desserts. You were kind and thorough in your service and I appreciate our side conversations! You two make an effective and amazingly fun team. With gratitude, Lisa B.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2023</div><div class='clr'></div><div style='text-align:left;'>Captain Matt and Chef/Best Mate Jana, we have absolutely enjoyed our time onboard! You knowledge of the islands and oceans are extraordinary! Thank you for showing us many memorable places, above water and below! Everything was perfect and we couldn't have asked for anything more. The meals have been wonderful! You presentations were not only appealing to the eyes, everything was delicious! We are so very happy with our trip!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> April 2023</div><div class='clr'></div><div style='text-align:left;'>Chef jana and Capt. Matt,<br /> <br /> Thank you for this once in a lifetime adventure. The trip has been everything we hoped for and more. St. Thomas and St. John's are truly paradise! I wish time would have stand still so we won't have to say good-bye. Until next time - our sincerest thanks! P.S. the food was beyond amazing! Jana you're an excellent chef!</div><div class='clr'></div> </div>
- reviewscount: 11
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- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="36157" data-price="22700"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 11 reviews </div> <div class="reviews_small"> Scuba Onboard </div> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure15.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure16.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure17.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure18.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure19.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">OUI CHERIE</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $22,700/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 52 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Lagoon </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2017 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/oui-cherie-52-ft-lagoon/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5801/5801brochure1.jpg?ssl=1" data-title = "OUI CHERIE" data-link = "https://dmayachting.com/charter-yacht/oui-cherie-52-ft-lagoon/" data-price = "22700">Inquire</button></p> </div> </div> </div> </div>