ONEIDA

ONEIDA Yacht Charter

Yacht Description

ONEIDA yacht is a 52.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: .

The sailboat features 2 x 80 HP (Yanmar 4JH80) engines and a generator.

Accommodation

Accommodates 10 guests in 5 VIP cabins all with private facilities and fully air-conditioned

ONEIDA Yacht Details

52'

Length

10

Guests

5

Cabins

3

Crew

Lagoon

Built by

18,500 - 22,500

Weekly price low-high season

25 Litres/Hr

Consumption

8

Cruising Speed

10

Max. Speed

ONEIDA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 37,000 to 45,000 7,400 to 13,500 44,400 to 58,500 Discounts outside the main season are common.
7 day charter 18,500 to 22,500 3,700 to 6,750 22,200 to 29,250 Standard charter rate, base for all calculations.
3 day charter 9,250 to 11,250 1,850 to 3,375 11,100 to 14,625 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,500 / 6 * 3 days = 9,250

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 18,500

High season rate: 22,500

Summer 2024 weekly rates:
High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.



Summer 2024 weekly rates:
High Season (July - August): euro 22.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 20.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 18.500 per week plus expenses (VAT 13% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.



Price Terms

Plus Expenses

ONEIDA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: YES
Crew Pets: No
Water Maker: 4 x 275ltr
Ice Maker: Yes
Number Of Cds: YES
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Crew Smokes: Inq
Generator: YES
Inverter: YES

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 4.11
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2020
Cabins: 5
King:
Queen:
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: YES
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of ONEIDA

More Specifications

Flag: iTALY
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: AB 4,20 - YANMAR 40hp
Floating Mats: No
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games: No
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of ONEIDA|Captain Captain

Crew of ONEIDA|Chef Chef

Crew of ONEIDA|Deckhand/Stewardess Deckhand/Stewardess

Captain: Sotiris Drokalos

Sotiris Drokalos - Captain
His name is Sotiris but everyone calls him "Captain SO."
Everything he knows about himself is that he loves the sea, that he was born near it, that he lives by and for it.
His sailing experience began when he was ten years old, thanks to his father who bought him his first windsurf. This is when he decided to follow his dream of becoming a seafarer.
He has spent more than ten years as a captain on a variety of sailing vessels in the Atlantic Ocean and the Mediterranean Sea.
Because of his sailing experience, calmness, dedication, and vigilance, he can safely sail you under any circumstances and he will do my best to ensure that your holiday exceeds your higher expectations!
A bit more of me... S.C.U.B.A. is one of his hobbies. Diving, flying ultralight aircraft, skiing, windsurfing, playing the guitar, playing and designing board games are all things he enjoys doing
but ultimately, all he does is spend his free time with his 3-year-old twins.
Don't forget... "A bad day of sailing is much better than a good day of working"
See you aboard.

Kostas Papaioannou - Chef
Kostas is a 42-year-old chef based in Athens, Greece, boasting 15 years of culinary experience spanning traditional Greek, Indian, Asian, and Mediterranean cuisines. Possessing a culinary chef diploma and a background in pastry, he has navigated various roles in restaurants and hotels across Greece. With a keen interest in yachting and a desire to merge culinary prowess with a passion for sailing, Kostas is actively joins on board Oneida as her Chef. His proven track record includes successfully managing kitchen operations and consistently delivering high-quality cuisine.


Penelope Papadopoulou - Deckhand/stewardess
Meet Penelope, a seasoned deckhand hailing from the picturesque landscapes of northern Greece. At 30 years young, her affinity for the sea runs deep, cultivated through countless vacations spent aboard sailing vessels.
Beyond her maritime prowess, Penelope shines as a beacon of hospitality and service. Her innate ability to host and cater to guests' needs reflects years of dedication and finesse in the art of hospitality. With Penelope on deck, guests are assured a memorable and delightful experience.
But her talents extend beyond the confines of the sea. As an accomplished illustrator and graphic designer, she infuses creativity into everything she touches. Whether it's crafting stunning visuals or bringing life to the mundane, Penelope's artistic prowess knows no bounds.
Off duty, she trades her sailor's hat for a yoga instructor's mat. A passionate yogi, she finds solace and balance through the practice, inspiring others to embrace wellness and mindfulness.
Her unwavering positivity and friendly disposition make her a cherished member of any crew, bringing joy and camaraderie wherever she goes.


Menu

Breakfast 



  • Eggs: boiled, scrambled, omelette, poached and traditional “strapatsada” and “kagiana” 

  • Homemade cakes and pancakes

  • Crepes and french toast 

  • Cookies

  • Traditional Greek pies 

  • Cold cuts variety from local Deli

  • Seasonal fruits and smoothies 

  • Milk and cereals 

  • Greek yoghurt 

  • Honey and homemade marmelades


 


Day 1st


Lunch :



  • “Greek” salad.

  • “Pastitsio” (baked pasta with ground meat and béchamel sauce).


Dinner :



  • Seasonal greens saute with citrus sauce, tomatoes and fresh onion.

  • Roasted octopus with “fava” beans puree from Santorini island and caramelized onions.


 


Day 2nd


Lunch :



  • Smoked salmon carpaccio.

  • “Gemista” ( seasonal vegetables stuffed with rise and herbs).


Dinner :



  • Valerian salad with zucchini,goat cheese and honey hazel vinaigrete.

  • Lamp, “Graviera” cheese from Creta island  and potatoes papillote.


 


Day 3rd


Lunch :



  • Grilled seasonal veggies and mushrooms with “xaloumi” cheese and honey sesame vinaigrette.

  • “Souvlaki”( chicken and pork on a stick with pita bread, fried potatoes,tzatziki sauce )


Dinner :



  • Potato salad with olives from Kalamata, sun-dried tomatoes and capers.

  • Cuttlefish fricassee with fennel. 


 


Day 4th


Lunch :



  • “Ntako” salad. 

  • “Musaka” (baked potatoes and eggplants with ground meat and béchamel sauce).


Dinner :



  • Seasonal fish tartar.

  • Crayfish rissoto with basil and ouzo (ouzo is a kind of grapa).


 


Day 5th


Lunch :



  • Lamp carpaccio.

  • Cherry tomatoes salad with “katiki Domokou” cheese.

  • Wild mushrooms orzo.


Dinner :



  • Salad with rocket,cherry tomatoes,beet root,green beans,red pepper and avocado in a rustic vinaigrette

  • Fish cooked in salt.


 


Day 6th


Lunch :



  • Steamed mussels 

  • Vine beans salad

  • Fried squid

  • “Tarama” (preserved fish roe sauce)


Dinner :



  • Seasonal fish ceviche

  • Lobster spaghetti 


 


Day 7th 


Lunch :



  • “Ntolmadakia” (vine leaves stuffed with herbs and rice).

  • Beef tagliata with rocket,cherry tomatoes,truffle oil and “Graviera” cheese from Naxos island.


Dinner :



  • Bruschetta with smoked eel 

  • “Bianco” (a traditional recipe from Corfu island ,a ragu with fish and potatoes)


 


Desserts 



  • Traditional milk pie with caramelized nuts local honey and yoghurt ice-cream

  • “Ravani” pie with mastixa ice-cream and caramelized rose petals

  • Orange pudding pie with vanila ice-cream and pistachios 

  • Chocolate moelleux with matcha ice-cream

  • “Risogalo” with cinnamon ( a milk and rise cream)

  • “Kantaifi” phillo with salep cream and toasted pine nuts 

  • Cheesecake with sheep yoghurt ,pistachios, and tomato jam 

  • Chocolate mousse 


 

Reviews

Guests Feedback / 2022
Summer 2022
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Guests Feedback / 2022
Summer 2022
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ONEIDA

Price Terms: Plus Expenses

Price from 18,500

High season 22,500

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