[ SAILING CATAMARAN · BUILT 2021 ]

OCEANS 8

Name: OCEANS 8
Brand: Lagoon
Price: 22000.00 USD
Availability: InStock

Length

46ft

Builder

Lagoon

Guests

6 guests

Cabins

Built

2021

Type

Sailing Catamaran

Price

$22,000 / week (2 guests)

Base port

St Thomas USVI

Cruising area

BVI, USVI +1

OCEANS 8

Price Terms: All-Inclusive

From (2 guests) $22,000/wk

Yacht Description

“A 46ft Lagoon from 2021.”

OCEANS 8 is a sleek 2021 Lagoon 46 sailing catamaran built for effortless Virgin Islands adventure with a polished, modern feel. Sleeps up to 6 in 3 spacious Queen cabins, each with a private ensuite—perfect for couples, friends, or a small family who want comfort without compromise. A highlight is her expansive aft cockpit, seamlessly integrated into the deck line for panoramic views, easy flow, and relaxed alfresco dining. The flybridge doubles as helm and sun lounge—your go-to spot for sea breezes, sail watching, and sunset cocktails. Inside, she feels surprisingly roomy for her class, filled with natural light and refined finishes that invite you to unwind and connect. Simple, stylish, and made for island-hopping—OCEANS 8 is the kind of charter that feels easy from day one.

Specifications

Length overall: 46ft / 14.02 m
Beam: 8.23m
Draft: 1.22m
Builder: Lagoon
Year built: 2021
Type: Sailing Catamaran
Cruising speed: 8.5 knots
Top speed: 10 knots
Generator: Yes
Guests: 6
Cabins: 3
Crew: 2

Charter Price

From $22,000 per week (2 guests), all-inclusive.

All-Inclusive arrangement — expenses covered.

Season

Dates

Weekly rate (2 guests)

APA

Weekly total

Winter 2026 to 2027 High

Nov 1, 2026 — Apr 30, 2027

$22,000

Included

$22,000

Summer 2027 Low

May 1, 2027 — Oct 31, 2027

$22,000

Included

$22,000

Winter 2027 to 2028 High

Nov 1, 2027 — Apr 30, 2028

$22,000

Included

$22,000

Weekly rate varies by guest count — $22,000 to $24,000 for 2 to 6 guests. Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.

This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.

Summer Season

BVI

USVI

Caribbean

Winter Season

BVI

USVI

Caribbean

Captain: Alex Joll
Nationality: British
Languages: English, Spanish
Crew size: 2

Alex Joll

Captain

British · English, Spanish

Captain Alex Joll Captain Alex Joll brings more than 30 years of sailing experience to the helm, with an extensive background in skippering, yacht deliveries, and competitive racing. His voyages have taken him throughout the British Virgin Islands, along the U.S. Eastern Seaboard, across the Mediterranean from Portugal and Spain to Croatia, Greece, and Turkey, and as far as the Gulf of Oman. Specializing in sailing catamarans ranging from 45 to 65 feet, Alex has completed multiple charter seasons aboard Lagoon 52s. His practical understanding of yacht systems, sails, rigging, and onboard maintenance makes him a resourceful, hands-on captain who approaches challenges with confidence and composure. Beyond the water, Alex brings a distinctive background in food and hospitality. He spent eight years as a managing director in the industry, founding and operating a wedding catering company that successfully managed up to three weddings in a single day across England and Wales. His experience also includes running a café-bar within an arts and music venue, operating a street food restaurant, and developing an award-winning food brand distributed through major British retailers. This combination of maritime expertise and hospitality leadership gives Alex a well-rounded understanding of what makes a successful charter, from smooth vessel operations and thoughtful provisioning to attentive guest service. Now living in France, he speaks fluent Spanish and conversational French, bringing an international perspective and a calm, capable presence to every voyage.

Maria Salome Ramirez Sanchez

Chef/First Mate

Spanish · Spanish, English

Chef Maria Salome Ramirez Sanchez Chef Maria Salome Ramirez Sanchez combines a passion for Mediterranean cuisine with a genuine love of connecting with people through food. Originally from Spain, she brings the flavors and culinary traditions of her heritage to the galley, creating thoughtfully prepared dishes that complement the relaxed atmosphere of life at sea. Her professional background in finance and production management has given her strong organizational and planning skills, which she now applies to managing provisions, coordinating menus, and tailoring dining experiences to her guests' preferences. With a particular eye for presentation, Maria believes every meal should appeal to both the palate and the senses. Her yachting experience has taken her to Croatia, Greece, Spain, and the United States, where she has developed an appreciation for the high standards of service expected aboard charter catamarans. These international experiences have further shaped her approach to hospitality, combining traditional Mediterranean influences with careful preparation and personalized attention. For Maria, cooking is as much about connection as it is about cuisine. She enjoys learning what her guests love, creating meals that reflect their tastes, and bringing people together around the table. Her warm approach, creativity, and dedication to quality help make dining a memorable part of every charter experience.

Crew

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

MIDDAY
All lunches are served with a daily selection of mixed salads, coleslaw, potato salads, pasta salad, and bean salads. As well as classic salads such as: Caesar, Nicoise, Waldorf and Greek. French fries will also be served with some dishes (subject to their being an air fryer available).

Poke Bowl
With pickled red cabbage, tuna in bitesize fillets, grated carrots, edamame beans, spring onions, boiled rice and avocado with sriracha mayo.

Grilled Fish
With salsa verde, potato wedges and salads.

California Wraps
Avocado, peppers, spinach and cream cheese. Chicken or shrimp.

Classic Burger
With all the trimmings and homemade salsa.

Asparagus and Parmesan Tart
With confit peppers.

Fish Tacos
With crispy vegetables and homemade tartar sauce.

Bruschetta
With parma ham, buffalo mozzarella and sundried tomatoes.

Musagne
A fusion of the classic Greek moussaka and Italian lasagna.

Jamaican Jerk Chicken

Hot Dogs on BBQ

Rubbed Ribs and Wings on the BBQ

BBQ Marinated Chicken and Prawns

HORS D’OEUVRES
Dinner includes 2 different canapés.

Crab Pate on Crouton
Chopped cab meat, boiled quail’s egg with mayo finished with a prawn.

Seafood Salad on a Spoon
A mix of chopped crab, prawn, octopus, squid and white fish with finely chopped pepper and onion with a smooth vinaigrette.

Pintxos — Pork Loin
Pork loin, grilled Italian green pepper and finished with a Romesco sauce.

Pintxos — Italian Frittata
Italian frittata with piquillo pepper and mojo.

Croquettes
Chicken, prawn or chorizo.

Mini Cannelloni
Spinach and ricotta or Bolognaise.

Vegan Rainbow Spring Rolls

Hoisin Duck Spring Rolls

Hummus
With pickled red onion and pomegranate seeds.

Mushroom Arancini

Falafels
With harissa and onion dip.

Smoked Salmon Mousse on Crouton
Topped with salmon eggs.

Mackerel Pate
In a crisp croustades with a charred fillet on top.

Mussels on the Half Shell
With picadillo salad.

Moule Farcie
Served hot on the half shell.

Blinis
With smoked salmon and cream cheese.

Tortilla Wrap Wheels
With chilli quorn or chicken.

Chinese Pan Stickers
With hoisin pork.

MAIN
Main course typically plated with sides of vegetables.

Duck Breast
With a hoisin glaze on parsnip puree with French beans and Lyonnaise potatoes.

Stuffed Fish Fillet
On steamed spinach with hasselback potatoes and baby carrots served with a lobster bisque.

Pork Belly
Glazed with marmalade served with roast vegetables and creamed potatoes.

Salmon en Croute
With prawn Newburg, served with basmati rice and steamed vegetables.

Spiced Baked Whole Fish
Cooked on sliced potatoes and onions with fresh herbs, served with butter beans and a light barbecue sauce.

Beef Fillet
Cooked on the grill to your liking, served with dauphinoise potatoes, julien vegetable and served with a bernaise sauce.

Moroccan Night
Lamb tagine, couscous, tabbouleh, stuffed sardines.

Greek Night
Kleftiko, spanakopita, mezze, breads and Greek Salad.

Mexican Night
Enchiladas, fajitas, quesadillas, salsas and chips.

Indian Night
Selection of meat and fish curries with side veg dishes, breads and relishes.

Croatian Night
Classic beef pasticada, slow cooked with a classic mix of herbs, served with roast potatoes and vegetables.

Italian Night
Clam spaghetti and ossobuco with with saffron infused risotto.

DESSERT
Banoffee Trifle
A layered banana and toffee-inspired dessert with a rich, creamy finish.

Melba Sundae
A classic fruit-forward sundae served with creamy ice cream.

Strawberry Cheesecake Cups
Individual creamy cheesecake cups finished with sweet strawberry.

Eton Mess Parfait
A layered take on the classic Eton Mess with a light, creamy finish.

Raspberry & Mango Salad
Fresh raspberry and mango served with vodka sauce and ice cream.

Pear & Chocolate Pavlova
Crisp pavlova paired with pear and rich chocolate.

Metaxas
A sweet finish served to complete the Moroccan-inspired evening.

Baklava
Layers of crisp pastry with a sweet, nutty finish.

Compote Fruit Chimichanga
Warm fruit compote wrapped and crisped, served with ice cream.

Mango Kulfi
A creamy frozen mango dessert with Indian-inspired flavors.

Local Gelato
A refreshing selection of locally sourced gelato.

Cappuccino Tiramisu
A coffee-forward variation of classic tiramisu with a creamy finish.

Diving

Yacht offers Rendezvous Diving only

Sustainability

Registry & Permits

Flag: USA
Homeport: St Thomas USVI
License: 1
Permit: 1
Insurance: One Global
Turnaround: 48 hrs, Inquire for less

Charter Reviews

OCEANS 8

May 2026

While this was not our families first trip to St John’s, this was our first time spending a week touring the BVI by boat.

The Oceans 8 is an incredible vessel.

Shawn + Julian were incredible hosts + captains. The food on board was amazing.

Thanks for the incredible service and making our family feel — just like family!

~Happy Sailing Mark, Mari, Parker + Sailor BURCH

OCEANS 8

April

I had a wonderful time and enjoyed all the "adventures." It was fun seeing things I hadn't seen last trip. Shawn and Julian were great!
~Karen

OCEANS 8

April 2026

Our family vacation was filled with laughter, incredible food and the generous hospitality of Shawn & Julian. They made sure we had some unique experiences that were unlike previous trips to this region. Shawn & Julian often anticipated our needs way before we realized them. Over the week we got better at realizing our needs while getting on/off the dinghy. Thank you for the wonderful time away!
~Mary

OCEANS 8

April 2026

Our family wanted to return to the BVI and we all had wish list wishes. Shawn and Julian listened and made sure all our wishes came true. This was a popular, tourist week so Shawn & Julian seemed to work magic to get us in and out of high volume areas. This trip was relaxing because of how well stocked the boat was (including sunscreen, towels, shampoo). Shawn and Julian were flexible and knowledgeable. Our group ranged in age from 16 yrs old to 75 years. We all had a wonderful time.
~Jenn, Brooks & Kyle

OCEANS 8

March 2026

This was such a memorable trip that I will cherish forever! Shawn and Julian are phenomenal people!! Guana Island was my favorite (the prettiest water and very remote). Cooper Island was a very cute and fun spot. You really can't go wrong; it's hard to compare all the beautiful views.
-Margaret Addison

OCEANS 8

March 2026

We had a BLAST on oceans & with Shawn & Julian island hopping around the BVIS and US VI. We had our family of 4 plus two friends. It was a very memorable time for our family. My favorite was Guana Island very remote and beautiful. We loved snorkeling and swimming around Monkey point. This was an adventure I will cherish forever! Annaberg was a beautiful hike and the views were breathtaking. The food was exceptional and the attention to detail Shawn & Julian provide is outstanding! The boys caught some fish & the girls enjoyed the front of the boat subathing. The trip was beyond our expectations! Plus We saw whales!
Love Katie, Ly God, Christian, Elise, Manavet Addison

OCEANS 8

March 2026

The stop was amazing beautiful beaches and mountains. I loved sitting up front tanning (wear sunscreen !!!) enjoying the views they never get old. Foxy bar is so fun and upbeat music to dance to. The college flags all around is very neat as well. Definitely worth stopping at. Guana Island was very quaint & the water was such a pretty clear blue. Food was very yummy and Shawn + Julian are the best. Both very personable & sweet poopy!
-Elise

OCEANS 8

Crew Review from Previous Yacht

Firstly, let me say that I am a business owner, and am eerily aware of reviews that may not be from real customers. This is a legit review, from a very satisfied customer. Recently I booked a trip on Cashmere for a week of relaxation, in the USVI. I had never been there before, and had heard great things. A good friend of mine, had called and recommended this yacht trip. At first I hesitated, because it’s a different type of vacation. Stuck on a boat for 6 days, I thought…. ? No way…. Well, let me be the first to dispel that notion. This is a one of a kind adventure, that most people in this world, wouldn’t be privy to. If you are reading this, you need to seriously look into it. Imagine sailing from beach to beach, island to island 🏝. Taking a small boat ashore, while your vessel is moored in the bay, to investigate little towns and shop for local goods. It almost makes you feel like a Spanish Conquistador, when they landed on the beaches hundreds of years ago. Sleeping on the yacht in a different bay each night. Waking up in the morning, to a freshly cooked gourmet breakfast with hot coffee. Peering down into the clearest most turquoise water you’ve ever seen. Catching a glimpse of a passing 5 foot long barracuda meandering 6 inches from the surface, for some warm sunlight. Snorkeling twice a day in different bays, coming face to face with docile sea turtles, nurse sharks, puffer fish and thousands of different colorful species of fish. Star gazing at trillions of stars from the 3rd level of the yacht at night. Have I painted the picture for you yet ? I even proposed to my fiancé on the yacht at sunset in Maho Bay. Don’t limit yourself to the same ole vacation, where you book a room and then try to figure out an itinerary. Book your trip on Cashmere, and let them do everything for you. Like I said…. One of a kind vacation.
~David I

OCEANS 8

Crew Review from Previous Yacht

I recently embarked on a mesmerizing vacation with Boatique Yacht Charters. Words cannot fully capture the sheer beauty and unparalleled experience I had during my time aboard their Cashmere. From the exhilarating sailing to the snorkeling and beach hopping, every aspect of this trip was nothing short of extraordinary. One of the highlights of this vacation was the unforgettable snorkeling experiences. The USVI are renowned for their vibrant marine life and captivating coral reefs, and Boatique Yacht Charters made sure we experienced the best of it. Beach hopping was an absolute dream come true. The crew took us to some of the most idyllic and secluded beaches. Each day brought a new culinary adventure crafted with precision and passion. It felt like indulging in a five star restaurant, but with the added bonus of dining amidst the breathtaking scenery of the USVI. I can confidently say that my vacation with Boatique Yacht Charters was the best I have ever experienced. I am already counting down the days until I can return to this paradise and create more everlasting memories.
~Alanna

OCEANS 8

Crew Review from Previous Yacht

My husband and I (plus two other couples) took a six day cruise aboard the Cashmere in June around the US Virgin Islands. Without a doubt, it was one of the best vacation experiences we have ever had. The crew, which consisted of a captain and a chef, were amazing. We sailed to some of the most beautiful beaches you will ever see, and we were treated like royalty. The meals (breakfast, lunch, dinner) were some of the best we have ever had. The Cashmere is a 50’ catamaran with a cabin and private bathroom for each couple. The beds were very comfortable, and the cabins are air conditioned at night for a good night sleep after long days of sailing, snorkeling, and beach visits. Including the crew, there were eight people on the boat,but it never felt crowded because it is quite a large boat. If you have never vacationed like this, I highly recommend it, it is truly a unique experience. If you decide to try it, I highly, highly, recommend booking with Boutique Charters, they are true professionals and there was really nothing to complain about. God willing, we will soon go back and sail on the Cashmere again. ~Mahely

◆ Begin a brief

Tell us the week you have in mind.

We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.

OCEANS 8

Yacht Description

Specifications

Summer Season

Winter Season

3 staterooms for 6 guests.

Diving

Sustainability

Registry & Permits

Charter Reviews

Tell us the week you have in mind.