NAVYA Yacht Charter
Yacht Description
NAVYA yacht is a 51.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2023. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 double cabin.
The sailboat features 2 x Yanmar 4JH 80 HP Generator Onan 16.000 x engines and a generator.
Accommodation
Four queen bed size cabins with en-suite bathrooms, One double bed cabin which shares the bathroom with one of the other cabins.Sleeps 8 (10 guests upon request)
Cabin Breakdown
NAVYA
-
Weekly price: 15,500 - 20,500
Low Season | High Season
- Length: 51'
- # of Guests: 8
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Consumption: 12 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2023
- Turnaround: 24 hours
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like NAVYA, the expected APA is 20% to 35% of the charter price (€3,100 - €5,425), making the charter cost €18,600 to €20,925. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
NAVYA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 31,000EUR to 41,000EUR | 6,200EUR to 12,300EUR | 37,200EUR to 53,300EUR | Discounts outside the main season are common. | |
| 7 day charter | 15,500EUR to 20,500EUR | 3,100EUR to 6,150EUR | 18,600EUR to 26,650EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,750EUR to 10,250EUR | 1,550EUR to 3,075EUR | 9,300EUR to 13,325EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,500EUR / 6 * 3 days = 7,750EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR15,500
High season rate: EUR20,500
Rates
High Season: Euro 20500 per week (July and August)
Mid Season: Euro 18500 per week (June and Sept)
Low Season: EURO 15500 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
All earnings will go to World Link Organisation to a good cause!!!
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.Rates
High Season: Euro 20500 per week (July and August)
Mid Season: Euro 18500 per week (June and Sept)
Low Season: EURO 15500 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)
All earnings will go to World Link Organisation to a good cause!!!
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Four queen guest cabins and one double cabin with four bathrooms.
8 guests but 10 will be considered upon request
Shampoo, conditioner, shower gel
AC in every cabin
Hairdryer
Safes (4)
Wine Cooler (8 bottles)
3 pillows for each bed
Teak deck on cockpit, transoms, flybridge and bow area
Underwater lights (stern)
1 BBQ
Filter coffee machine
Espresso machine
Water maker 250L/h
Yoga mats
Crew Information
Captain
Cook/Host
Captain: Dionysis Androutsakis
Captain: Dionysis Androutsakis
Captain Dionysis Androutsakis is a highly experienced and certified skipper, dedicated to providing exceptional service to his guests. With a calm, structured, and peaceful approach to both his work and life, he goes the extra mile to ensure every client’s experience aboard Navya is both enjoyable and safe. His extensive expertise spans yacht charters, transfers, and water sports, making him a well-rounded professional in all aspects of the maritime industry. Whether navigating the serene Ionian or the challenging Aegean seas, Captain Dionysis is skilled in vessel operation, maintenance, and navigation, ensuring smooth and reliable journeys. His strong background in customer service shines through in his ability to collaborate seamlessly with his team, creating a welcoming and hospitable environment for guests. Above all, his commitment to safety, along with his ability to handle all aspects of yacht management, guarantees a memorable and unique experience every time. Whether it's for a day of adventure on the water or a peaceful retreat, Captain Dionysis’s attention to detail and dedication to his guests’ needs make him the perfect captain to guide your journey on Navya.
Cook/Host: Daniel Pena
Daniel is a seasoned hospitality professional with over a decade of experience in providing exceptional service. Having worked with Captain Dionysis Androutsakis in the past, Daniel is in perfect harmony with his colleague's work ethic and approach, creating a seamless and efficient environment on board Navya. His extensive background includes roles such as waiter at Hilton in London, head waiter at Andres Carne de Res in Colombia, and international chef with Pullmantur Cruises across the Mediterranean Sea and Brazil. This wealth of experience has honed his skills in delivering top-tier service and creating unforgettable experiences for guests. Daniel’s heartwarming hospitality style, combined with his deep understanding of luxury service, ensures that every guest feels welcomed and well cared for. His attention to detail and ability to adapt to different guest preferences make him an invaluable part of the Navya team, enhancing the overall guest experience with his professionalism, kindness, and expertise. Whether serving gourmet meals or assisting with any onboard needs, Daniel’s commitment to excellence shines through in every interaction.
Menu
Breakfast
Eggs
- Poached, fried, omelette or scrambled served with (choice of) local
cherry tomatos and/or red/white onion, arugula, (caramelized)
bacon/prosciutto, feta/gruyere cheese etc.
-Tortillas with avocado and any combination of the above ingredients
Baked goods
Bread (Baguette, focaccia etc.)
Puff pastries (sweet or salty)
Croissants (plain or stuffed)
Cereal bars
Spreads
Marmalades
Honey
Seed Butter (peanut/almond)
Homemade Pancakes
Greek Yogurt
Seasonal fruits
Selection of fresh Juices
Main dishes
Shrimp Pasta
cooked in bisque sauce
Pasta Pesto
with basil,garlic and grilled pine seeds
Pasta Alfredo
fettuccine/tagliatelle with butter and parmigiano reggiano
Octopus pasta
cooked in red wine vinegar and tomato sauce
Veal fillets
with turmeric and garlic
served with Natural potato chips
Fried chicken fillets
with garlic & sliced peppers
served with Rice or mashed potatoes
Chicken curry
served with rice
Pepperloin steak
with creamy sauce & sweet potatoes
Risotto
with shrimp, tomato, and parmigiano reggiano
Fresh fish
Ceviche, plaki, or grilled
served with grilled or boiled vegetables
Türlü
Grilled vegetables in tomato sauce topped with feta cheese
white bean soup
with carrots,onions and celery
Lentil soup
with onion, garlic and sun-dried tomatoes
Salads
Green salad
Arragula, parmigiano reggiano & cherry tomatoes
Greek salad
with local feta cheese and oregano
Dakos salad
Crispy bread topped with minced tomato and feta cheese
Pasta salad
with tuna, peppers,green onion, and fresh parsley
Beetroot salad
with balsamic vinegar, walnuts, and rosemary oil
Burrata salad
with cherry tomatoes, fresh pesto, and prosciutto
Potato salad
with homemade mayonnaise/mustard sauce, green onions, and tuna
Creamy pastes & side dishes
Tzatziki
Fava
Classic Guacamole
Humus
Saganaki cheese
Fried halloumi with sun-dried tomatoes and balsamic vinegar
Saganaki shrimp
Spinach and cheese pie
Grilled feta cheese with honey and sesame
Desserts
Baklava
with kaimaki ice cream
Orange cake
with vanilla ice cream
Yogurt
with fruits and honey
Cheesecake
with red fruit marmalade
Lemon pie
Reviews
“Yacht Experience
Navya is a beautiful yacht. Being so new, everything was modern and beautifully fit out. It was meticulously clean, bed linen and towels were a lovely quality and it was surprisingly spacious. There were many areas to sit and relax, enjoy the sun and as a family of five we all felt we were not crowded in on one another and had space. The air conditioning was a gift! The boat was equipped with everything you could need – water scooters, paddle boards, snorkels, goggles, flippers and of course the donut. Captain Tasos took the kids out several times on it and they loved it.
We had never sailed in a yacht before or a spent night on one. We all absolutely the loved the experience and felt it was a magic way to celebrate Mat’s 50th. It enabled us to see many islands in a short time and many sights only accessible by boat which we hadn’t realised. A large cruise ship didn’t appeal to us. We would definitely book another charter on Navya.
Crew Service
Tasos and Savvina were exceptional. We loved spending time with them and getting to know them and were so upset having to say goodbye. Tasos is calm, kind and insightful. He spent time showing one of our sons how to fillet a tuna he caught and nothing was ever too much trouble. He sorted a laundry run and also a venue for us to watch the Euro soccer final! He came to pick us up at 11.30pm which was late. We really appreciated it. He was very knowledgeable and shared our love of peaceful and quiet spots to anchor, rather than mooring in marinas. He knew all the best spots to go. Our middle son wanted to go cliff jumping, and of course Tasos had the perfect spot!
Savvina was also wonderful. Producing amazing meals from a small but well-equipped kitchen, Savvina had us all rushing to the table for every meal. The food was so good, we only ate two meals in the whole week ashore and we all agreed those meals weren’t as good as Savvina’s. Savvina is quiet and gentle and we all loved her. She went to great lengths to cook food we all wanted to eat. Mat’s birthday dinner was next level and she had even procured a beautifully decorated (and tasting!) 50th cake. We asked for delicious Greek food and we got it. She heard me say one morning that I loved cheesecake – and she made one for dinner that night. I loved it when she wanted to take a picture of a particularly fabulous meal so she could show her mum. The food was an absolute highlight and we can’t thank her enough. Everything was fresh and delicious. We also loved raiding the treat basket!!!!
Tasos and Savvina went to great lengths to ensure our holiday was memorable and special. We couldn’t have asked for better crew -especially as it was the first time we had tried this type of holiday. It was a wonderful break (for me especially) from domestic jobs. We can’t thank them enough.
Itinerary and Destinations
The Ionian islands was the perfect choice for us, and we thank Rebecca from LCG for the recommendation. The water was calm, there was no wind and my fear of seasickness was not realised. The islands are fairly close together which was great as it meant fairly short sails in between. We saw so many – Lefkada, Kefalonia, Paxos, Antipaxos, Atokos, Meganisi and Corfu. We were taken to places of jaw-dropping beauty, seeing high white cliffs, beautiful blue water, cave grottos and beaches. We enjoyed going ashore to look at shops, have a meal or an ice cream. We went for a fabulous walk in Fiskardo and loved seeing the ruins there. It was everything we wanted in a Greek holiday.
Kind regards.
Morahan family”
"We truly had an incredible time. Honestly, the four of us agreed it was the best trip of our lifetimes - thus far! For me personally, being on the water, sailing in far off, beautiful places is my happy place. I can truly disconnect (which is very hard for me given career etc) and just be. Waking up to blue skies, blue/teal/green seas, and new adventures every day with plenty of down/chill time is a spectacular way to see the world. We have dubbed this trip "Chapter 1" because we want to do this annually - more on that later!
This particular trip was special. We loved Tasos and Savenna. They were a great team. The food/drink was delicious and prepped with love and care daily. Also, the boat was kept clean and all (toilets, sinks etc) functioned well (no issues). A great boat indeed - thank you for the recommendation. Tasos really listened to our pre-trip (though we didn't have a set itinerary - leaving it completely up to him based on what we wanted and weather) and organized a remarkable adventure - perfect amount of remote adventure, charming towns and bar/restaurant scenes. Tasos took a risk and left the Saronic early in our journey and departed overnight for the Cyclades, which was a dream. A rough sail overnight no doubt but it was worth it. He also sacrificed sleep to move us overnight to various spots so we could maximize daytime etc, which was really lovely and kind. Highlights were hiking up/down to the monastery in Folegandros and having cocktails and a snack at the cliffside hotel/restaurant while watching the most amazing sunset, paddle boarding and swimming among the "toasted meringue" cliffs at Poliegos, hiking among the goats in Apollonia and ending up by ourselves on a beautiful cove beach and wondering, exploring and shopping through Hydra. What a trip!
Zero complaints. Just pure joy and appreciation."
