NAMASTE OF BALI (Bali 5.4.) Yacht Charter
Yacht Description
NAMASTE OF BALI (Bali 5.4.) yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Croatia and season in . It was built by Catana in 2019. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 5 double cabins, 1 pullman cabin.
The sailboat features 2 X 75 HP Yanmar engines and a generator.
Accommodation
Cabin Breakdown
NAMASTE OF BALI (Bali 5.4.) Yacht Details
Length
Guests
Cabins
Built by
Weekly price low-high season
NAMASTE OF BALI (Bali 5.4.) yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
36,400
to
58,800
7,280 to
17,640
43,680 to 76,440
Discounts outside the main season are common.
7 day charter
18,200
to
29,400
3,640 to
8,820
21,840 to 38,220
Standard charter rate, base for all calculations.
3 day charter
9,100
to
14,700
1,820 to
4,410
10,920 to 19,110
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,200 / 6 * 3 days = 9,100
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 36,400 to 58,800 | 7,280 to 17,640 | 43,680 to 76,440 | Discounts outside the main season are common. | |
| 7 day charter | 18,200 to 29,400 | 3,640 to 8,820 | 21,840 to 38,220 | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,100 to 14,700 | 1,820 to 4,410 | 10,920 to 19,110 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,200 / 6 * 3 days = 9,100 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 18,200
High season rate: 29,400
Please note: Adriatic Sailing wants their clients to experience the highest possible comfort and luxury experience therefore we highly recommend for groups up to 10 people to order cook service together with hostess and captain during holidays on board in Croatia (cook will sleep in one of guests' cabins)
Surcharge for Cook is 1.820,00 EUR/per week (meals for Cook are not included).
Obligatory extras:
-APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
-Comfort package C 2024 (Includes final cleaning, welcome package, Wi-Fi (75 GB/week), dinghy, outboard engine, bed sheets & towels, beach towels, snorkeling gear, coffee machine + 10 capsules, ice maker, cooking gas, tax): 640.00 € per booking
-Croatian Tourist Tax: 1.33 € per person/night
WEEKLY RATES (Croatian VAT 13% not included in prices) year 2024:
Until 25.05. - 16.107,00 EUR / per week + Croatian VAT 13%
25.05. - 29.06. - 21.151,00 EUR / per week + Croatian VAT 13%
29.06. - 31.08. - 26.018,00 EUR / per week + Croatian VAT 13%
31.08. - 28.09. - 21.151,00 EUR / per week + Croatian VAT 13%
From 28.09. - 16.107,00 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
860.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
Please note: Adriatic Sailing wants their clients to experience the highest possible comfort and luxury experience therefore we highly recommend for groups up to 10 people to order cook service together with hostess and captain during holidays on board in Croatia (cook will sleep in one of guests' cabins)
Surcharge for Cook is 1.820,00 EUR/per week (meals for Cook are not included).
Obligatory extras:
-APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
-Comfort package C 2024 (Includes final cleaning, welcome package, Wi-Fi (75 GB/week), dinghy, outboard engine, bed sheets & towels, beach towels, snorkeling gear, coffee machine + 10 capsules, ice maker, cooking gas, tax): 640.00 € per booking
-Croatian Tourist Tax: 1.33 € per person/night
WEEKLY RATES (Croatian VAT 13% not included in prices) year 2024:
Until 25.05. - 16.107,00 EUR / per week + Croatian VAT 13%
25.05. - 29.06. - 21.151,00 EUR / per week + Croatian VAT 13%
29.06. - 31.08. - 26.018,00 EUR / per week + Croatian VAT 13%
31.08. - 28.09. - 21.151,00 EUR / per week + Croatian VAT 13%
From 28.09. - 16.107,00 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
860.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
INCLUDED IN THE PRICE: • 2 crew members (CAPTAIN & STEWARDESS), Daily preparation of 2 meals: breakfast and SIMPLE lunch OR dinner • Coffee machine • Water toys & equipment: rib (3.80 m) with 25 HP motor, 4x Stand Up Paddle boards, snorkeling equipment, inflatable water beds
Crew
Crew Information
Yacht Captain
Yacht Stewardess/Cook
Captain: Josip Kovacev
YOUR CAPTAIN
Josip Kovacev was born in 1982 and comes from a small seaside
town on the Dalmatian coast not far from Split. From an early age the sea captivated him and his youth was spent swimming, diving, fishing and sailing with his grandfather. He experienced sailing for the first time as a teenage boy and loved it so much that he decided to obtain his skipper licence, YM100 and ISAF Offshore certificates.
Being a native of the Adriatic Sea he knows it’s coastline and many islands perfectly and is eager to share the Dalmatian culture and heritage with
you. You will experience many hidden pearls of the Adriatic with him as your Captain aboard the yacht. Josip is outgoing, positive, and really enjoys getting to know new people. He is a responsible, fun, social, and truly loves what he does.
WHAT MAKES HIM HAPPY BESIDES HIS WORK, SEA & BOATS:
Josip is a true sea-lover and likes all the sports activities related to it.
YOUR STEWARDESS/COOK
Valeria Zefić was born and raised in Zagreb. She is a student at the Faculty of Kinesiology. She worked as a hostess and receptionist in restaurants in City of Dubrovnik. She also worked as swimming coach and fitness trainer before her passion for the sea brought her to the yachting industry, where she worked for the last 4 years. Furthermore, she is a positive, open-minded, communicative, hard-working, and proactive person who adores and loves boats, sea, sailing, cooking, and working with people.
Menu
BREAKFAST
Strawberry Blueberry Muesli Parfait, Local Yogurt or Chia Pudding
Bacon Tomato Parmesan Omelette, Crunchy Sweet Potato Hash Browns
Seeded Nut Bread and Mashed Avocado Toast, Arugula and Cherry Tomatoes
Blueberry Raspberry Almond Pancakes
Vanilla Cinnamon Stuffed French Toast, Seasonal Fruits, Buttered Maple Syrup
Freshly Baked Banana Bread, Berries
Baked Pastries, Croissants, Hazelnut Chocolate, Local Jams
LUNCH
Lobster Gnocchi in Tomato Cream Sauce
Smoked Salmon Tower, Capers, Tomato, Red Onion and Lemon, Served with Local Soft Cheese and Crispy Toast
Roasted Sweet Potato, Carrots, Fennel, Beets, and Pineapple, Balsamic Drizzle
New Orleans Cajun Prawns, Whole Corn, Green Beans, Peppers, Rustic Loaf
Roasted Herb Crusted Chicken, Red Cabbage Slaw, Avocado and Fresh Lime
Rubbed Kale, Shredded Carrots, Cucumber Ribbons, Brown Rice Bowl with Lemon Tahini
Sun Dried Tomato, Mushroom and Spinach Quiche
Petite Greens with Berry Vinaigrette
BALI 5.4 | NAMASTE OF BALI
Shrimp and Lobster Ceviche
Chunky Avocado Pineapple
Tomato Cilantro Tacos
Sun Dried White Bean Hummus and Crudite
Crispy Calamari Bites with Garlic Aioli
Strawberry Mango Pineapple Skewers with Chia Lime Dipping Mousse
Spicy Summer Gazpacho and Balsamic Watermelon
DINNER
Ahi Tuna Twin Towers, Quickly Seared with Lime, and Marinated in Coconut Aminos, Avocado Mash and Pico de Gallo
Grilled Summer Squash, Spicy Sweet Potato Rounds, Raw Nuts, Blueberries, and Herbed Quinoa
Garlic Butter Lobster Tails, Potato Puree, Sauteed Baby Spinach and Pineapple Cilantro Salsa
Mushroom Bourguignon with Herbed Barley
Grilled Local Catch of the Day, Sauteed Zucchini and Ginger, Roasted Wedges, Baby Greens
Tenderloin of Beef Fillet Served with Caramelized Apples, Carrot and Sweet Potato Mousse
Almond Basil Pesto Pasta
Grilled Shrimp, Lobster, Chicken
Or Roasted Vegetables, Cucumber Vinaigrette
SWEET TOOTH / DESSERTS
Caramelized Pineapple
Raw Berry Nut Slice
Chocolate Truffles
Mediterranean Fruit Fondue
Stewed Strawberries and Créme Fraiche
Chocolate Ganache Berry Coulis Candied Pistachio Crumble
Stewed Pears, Panna Cotta and Cinnamon Drizzle
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