MRS L

Sample Menu Aboard MRS L

Breakfast

• Selection of Coffee, Tea, Smoothies, Freshly Squeezed Juices
• Eggs à la Carte
• Eggs Florentine
• “Kagianas" (Greek Scrambled Eggs With Tomato and Feta Cheese)
• Eggs Benedict
• Omelette
• Sunny Side up Eggs With Bacon
• Poached Egg With Leek,Prosciutto and Butter Cream
• Pancakes With Greek Honey
• Crepes Served on Your Choice
• Croque Madame And Croque Monsieur Croissants
• Cake With Chocolate, Orange or Carrot
• Different Kind of Cereals
• Fresh Fruits
• Different Kind of Home Made Jams With Tomatoes, Peppers From Florina,
• Strawberries, Berries Tea, Coffee or Fresh Orange Juice

Day 1

Lunch

• Panzanella Salad
• Fish Roe Salad
• Sea Bass Ceviche
• Fresh Fish Filet With Greens Sautéed and Celeriac Puree
• “Galaktompoureko” (Greek Creamy Custard Pie)

Dinner

• Quinoa Salad With Cherry Tomatoes Ginger, Avocado
• Grilled Flank Steak / Pecanha With Glazed Vegetables
• Orange Pie With Ice-Cream

Day 2

Lunch

• Beetroot Salad
• Tuna Tartar
• Tuna Tagliata With Potato Cream and Sautéed Wild Mushrooms
• Banoffee

Dinner

• Salad With Lettuce, Cherry Tomatoes, Greek Rusk, Olives, Caper and Sun-dried Tomato Dressing
• Stuffed Mushrooms With Cream Cheese and Vegetables
• Stuffed Squid With Cheese and Herbs
• Meringue With Lemon Cream and Cinnamon Crumbles

Day 3

Lunch

• Greek Salad
• Sea Bream Tartar
• Octopus “Stifado” With Parsnip
• Dessert: New York Cheesecake

Dinner

• Mixed Baby Leaves Salad
• Aubergine Rolls With Tomato Sauce and Parmesan
• Fresh Fish Baked in Salted Crust
• Tiramisu

Day 4

Lunch

• Roasted Vegetables
• Beef Tartar
• Beef Filet With Sautéed Mushrooms and Béarnaise Sauce
• Panacota With Strawberry Coulis

Dinner

• ”Dakos” With Squid & Fava Beans With Ink
• Orzo With Cuttlefish and Cuttlefish Ink
• Apple Tart With Cinnamon Crumble

Day 5

Lunch

• Mixed Baby Leaves Salad
• Zucchini Carpaccio
• Crispy Pork Belly With Sautéed Vegetables and Carrot Puree
• Fruit Tart

Dinner

• Caprese Salad
• Monkfish “Saganaki”
• Fresh Pasta With Lobster or Shrimps With Bisque
• Mille-Feuille

Day 6

Lunch

• Rocket, Spinach, Sun Dried Tomatoes Salad
• Crusted Fried Feta Cheese With Honey and Sesame Seeds
• “Mousaka”
• Deconstructed Lemon Pie

Dinner

• Sautéed Vegetables With Bean Sprouts and Soy Sauce
• Shrimps “Kataifi”
• Sushi Selection
• “Galaktompoureko”

Day 7

Lunch

• Mixed Baby Leaves Salad
• Shrimps With “Ouzo”
• Cod With “Skordalia” (Mushed Potatoes With Garlic and Saffron) and Glazed Beetroot
• Ekmek With Mastic Cream

Dinner

• Greek Salad
• Tzatziki
• Zucchini Balls
• Greek Skewers (Chicken,Pork) & Pita Bread
• Yogurt Mousse With Honey