Motek Yacht Charter
Yacht Description
Motek yacht is a 56.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
and a generator.
Accommodation
Cabin Breakdown
Motek Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Motek Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 |
Summer 2024 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 |
Winter 2024 to 2025 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 |
Summer 2025 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 |
Motek yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
64,000
to
72,000
12,800 to
21,600
76,800 to 93,600
Discounts outside the main season are common.
7 day charter
32,000
to
36,000
6,400 to
10,800
38,400 to 46,800
Standard charter rate, base for all calculations.
3 day charter
16,000
to
18,000
3,200 to
5,400
19,200 to 23,400
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000 / 6 * 3 days = 16,000
1 day charter
5,333
to
7,200
1,067 to
1,800
6,400 to 9,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 64,000 to 72,000 | 12,800 to 21,600 | 76,800 to 93,600 | Discounts outside the main season are common. | |
7 day charter | 32,000 to 36,000 | 6,400 to 10,800 | 38,400 to 46,800 | Standard charter rate, base for all calculations. | |
3 day charter | 16,000 to 18,000 | 3,200 to 5,400 | 19,200 to 23,400 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000 / 6 * 3 days = 16,000 | |
1 day charter | 5,333 to 7,200 | 1,067 to 1,800 | 6,400 to 9,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 32,000
High season rate: 36,000
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Price Terms
InclusiveMotek Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (US/BVI)
Leeward Islands
Windward Islands
Caribbean Virgin Islands (US)
Caribbean Virgin Islands (BVI)
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Chef
Captain
Captain: Lon
Captain
Captain Lon is a BVI native that has sailed his whole life. Lon has a passion for teaching and instructing in many outdoor sports including sailing, kayaking, and wind surfing. Lon is a big believer in self-development and experiential learning, and has a passion for teaching and sharing outdoor sports with others.
Chef
Chef Chargois started cooking from a very young age, starting out watching her father, and then went on watching YouTube videos, just teaching herself. Growing up she wanted to be a dentist, but her passion for cooking and baking took over. She was a member of the BVI Culinary International Culinary Team that competed all over the Caribbean and in the US winning numerous awards including several first place finishes. Her long term goal is to open a restaurant in the BVI featuring Asian cuisine while infusing Virgin Island flavors and achieve a five-star status.
Menu
SAMPLE
CHARTER MENU
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies,
etc
Tropical mixed greens
salad
Blackened Mahi Mahi topped with
avocado smash with balsamic roasted
brussels sprouts and sweet potato
wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with
sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps
served with chips and fruit
Dinner
Bufala mozzarella with tomato and red
onion salad with balsamic drizzle
Filet Mignon with caramelized
onions
Grilled lemon asparagus and
hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet
cheeses
Day 3
Breakfast
Greek Yogurt Parfait Bar- granola,
honey, fresh and dried fruits
Lunch
Mediterranean kale salads with
shredded chicken, sun-dried tomato, feta,
scallion, artichoke and
chickpeas
Dinner
Watermelon Feta Balsamic
salad
Grilled marinated local fish on
pineapple planks topped with salsa served with
grilled zucchini and roasted
potatoes
Dessert
Plantain bananas foster served over
vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed
bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with
chips
Mahi Mahi fish tacos on corn
tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with
grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream
sundaes
Day 5
Breakfast
Build Your Own Toast Bar- avocado
toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with
fruit, vegetables, and sautéed shrimp
served with fried sweet
plantains
Dinner
Cucumber yogurt sauce with freshly
baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and
lemon potatoes
Dessert
NY Style cheesecake topped with fruit
and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and
meat with cheese options
Lunch
Mediterranean pasta salad with
chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with
peppers, onions served with scallion rice
Day 7
Send Off
Breakfast
Breakfast sandwiches and fresh
fruit
Gallery
- cyaID: 8884
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- mo_cabins: 5
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 10
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 56.00
- wpcf_beam: 29
- wpcf_draft: 4
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- wpcf_ac: Full
- wpcf_bbq: 0
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2023
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: 1 Master cabin and 4 guest cabins
- currency: USD
- yachtCurrencySymbol: $
- property_price: 32000
- mo_price: 32000
- wpcf_high_price: 36000
- wpcf_price_details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later. Embarkation Noon / Disembarkation Noon Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, clearance and customs fees, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Harbour and Dockage fees • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Summer Base Port: Tortola, BVI Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Winter Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
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- wpcf_menu: <p style="text-align: center;"><span style="color: #236fa1;">SAMPLE CHARTER MENU</span><br /><br /><span style="color: #236fa1;"><strong>Day 1</strong></span><br /><span style="color: #236fa1;">Welcome Spread & Dinner</span><br /><span style="color: #236fa1;">Charcuterie board, fruits, veggies, etc</span><br /><span style="color: #236fa1;">Tropical mixed greens salad</span><br /><span style="color: #236fa1;">Blackened Mahi Mahi topped with avocado smash with balsamic roasted</span><br /><span style="color: #236fa1;">brussels sprouts and sweet potato wedges</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">Key Lime pie</span></p> <p style="text-align: center;"><br /><span style="color: #236fa1;"><strong>Day 2</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Baked German pancake served with sausage and fresh fruit</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Grilled shrimp veggie kebab wraps served with chips and fruit</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Bufala mozzarella with tomato and red onion salad with balsamic drizzle</span><br /><span style="color: #236fa1;">Filet Mignon with caramelized onions</span><br /><span style="color: #236fa1;">Grilled lemon asparagus and hassleback baked potato</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">Assortment of fresh fruit and gourmet cheeses</span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 3</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,</span><br /><span style="color: #236fa1;">scallion, artichoke and chickpeas</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Watermelon Feta Balsamic salad</span><br /><span style="color: #236fa1;">Grilled marinated local fish on pineapple planks topped with salsa served with</span><br /><span style="color: #236fa1;">grilled zucchini and roasted potatoes</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">Plantain bananas foster served over vanilla ice cream</span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 4</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Fresh guacamole & homemade salsa with chips</span><br /><span style="color: #236fa1;">Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,</span><br /><span style="color: #236fa1;">served with black beans</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">Brownie crumble ice cream sundaes</span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 5</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Build Your Own Toast Bar- avocado toast with sunny side eggs and honey</span><br /><span style="color: #236fa1;">whipped ricotta toast</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp</span><br /><span style="color: #236fa1;">served with fried sweet plantains</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad</span><br /><span style="color: #236fa1;">Lamb chops with sauté spinach and lemon potatoes</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">NY Style cheesecake topped with fruit and caramel drizzle</span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 6</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Pastry filled quiches- veggie and meat with cheese options</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice</span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 7</strong></span><br /><span style="color: #236fa1;"><strong>Send Off Breakfast</strong></span><br /><span style="color: #236fa1;">Breakfast sandwiches and fresh fruit</span></p>
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Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:137:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"7";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:7144:"<p style="text-align: center;"><span style="color: #236fa1;">SAMPLE CHARTER MENU</span><br /><br /><span style="color: #236fa1;"><strong>Day 1</strong></span><br /><span style="color: #236fa1;">Welcome Spread & Dinner</span><br /><span style="color: #236fa1;">Charcuterie board, fruits, veggies, etc</span><br /><span style="color: #236fa1;">Tropical mixed greens salad</span><br /><span style="color: #236fa1;">Blackened Mahi Mahi topped with avocado smash with balsamic roasted</span><br /><span style="color: 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#236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">Assortment of fresh fruit and gourmet cheeses</span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 3</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,</span><br /><span style="color: #236fa1;">scallion, artichoke and chickpeas</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Watermelon Feta Balsamic salad</span><br /><span style="color: #236fa1;">Grilled marinated local fish on pineapple planks topped with salsa served with</span><br /><span style="color: #236fa1;">grilled zucchini and roasted potatoes</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">Plantain bananas foster served over vanilla ice cream</span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 4</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Fresh guacamole & homemade salsa with chips</span><br /><span style="color: #236fa1;">Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,</span><br /><span style="color: #236fa1;">served with black beans</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">Brownie crumble ice cream sundaes</span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 5</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Build Your Own Toast Bar- avocado toast with sunny side eggs and honey</span><br /><span style="color: #236fa1;">whipped ricotta toast</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp</span><br /><span style="color: #236fa1;">served with fried sweet plantains</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad</span><br /><span style="color: #236fa1;">Lamb chops with sauté spinach and lemon potatoes</span><br /><span style="color: #236fa1;"><strong>Dessert</strong></span><br /><span style="color: #236fa1;">NY Style cheesecake topped with fruit and caramel drizzle</span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 6</strong></span><br /><span style="color: #236fa1;"><strong>Breakfast</strong></span><br /><span style="color: #236fa1;">Pastry filled quiches- veggie and meat with cheese options</span><br /><span style="color: #236fa1;"><strong>Lunch</strong></span><br /><span style="color: #236fa1;">Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing</span><br /><span style="color: #236fa1;"><strong>Dinner</strong></span><br /><span style="color: #236fa1;">Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice</span></p> <p style="text-align: center;"><span style="color: #236fa1;"><strong>Day 7</strong></span><br /><span style="color: #236fa1;"><strong>Send Off Breakfast</strong></span><br /><span style="color: 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- location_details:
- helipad: No
- sailing_instructor: Yes
- lengthm: 17.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Minimum charter length: 4 nights FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights. 7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later. Embarkation Noon / Disembarkation Noon Standard Caribbean Terms, all-inclusive. HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense. LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense. The rates include: • Private Yacht & Service of the crew (captain, chef/first mate) • Insurance for the yacht and the passengers (civil liability) • Accommodation in 5 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP • Mooring fees, cruising taxes, clearance and customs fees, park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Harbour and Dockage fees • Transfer airport – base – airport • Personal expenses • Gratuity - suggested is 15-20% of total charter fee. Summer Base Port: Tortola, BVI Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards Winter Base Port: Tortola, BVI Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: jp@nexgenyachting.com
- ca: NexGen Yachting, LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8884/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: US
- captain_nation:
- crew_nationality: BVI
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Motek Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$33,500</td> <td>$34,000</td> <td>$34,500</td> <td>$35,000</td> <td>$35,500</td> <td>$36,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1705063174
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- singlebox: <div class="col-md-6 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="37877" data-price="32000"> <div class="property_listing"> <div class="mo_badges"> </div> <i class="mo_singlespinner fa fa-spinner fa-spin" aria-hidden="true"></i> <div class="single_yacht_slider royalSlider rsUni rsHor rsWithBullets"> <a class="rsImg v1" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884brochure1.jpg?resize=800%2C538&ssl=1"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884brochure2.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884brochure3.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884brochure4.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884brochure5.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884brochure6.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884brochure7.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884brochure8.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884brochure9.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884brochure10.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884brochure11.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884brochure12.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884brochure13.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884brochure14.jpg?ssl=1&w=800px"></a> <a class="rsImg v4" href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884brochure15.jpg?ssl=1&w=800px"></a> </div > <div class=""> <div class="row"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">Motek</h3> </div> <div class="col-md-12"> <div class="col-md-12 single_yacht_price mo_green"> From $32,000/week </div> <div class="row fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 56 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3"> <a href="https://dmayachting.com/charter-yacht/motek-56-ft-bali-catamarans/" target="_blank" class="btn btn-blue mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mgc_vertical_gradient" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8884/8884brochure1.jpg?ssl=1" data-title = "Motek" data-link = "https://dmayachting.com/charter-yacht/motek-56-ft-bali-catamarans/" data-price = "32000">Inquire</button></p> </div> </div> </div> </div>