MISS KATARIINA

Bruno is an honest, hardworking, and reliable individual who is easy to work with and eager to embrace new challenges. His objective is to create a stable environment on board the yacht by fostering relationships built on trust and confidence with the owner, guests, and crew. Seafaring has always been a significant part of Bruno’s life, both professionally and personally. He is always willing to lend a hand to others and is a trustworthy colleague who thrives on taking on responsibility. Committed to personal and professional growth, Bruno values learning and gaining new experiences. He is dedicated to exceeding clients' expectations and creating memorable experiences that will last a lifetime. Bruno is fluent in English.

Davor brings over 20 years of extensive experience gained from working in upscale restaurants and aboard luxury motor yachts. Proficient in modern, Asian, and Greek cuisine, Davor's culinary repertoire is as diverse as it is refined. He enjoys expressing his sense of aesthetics through the presentation and composition of dishes in every meal. Known for his organization and creativity, Davor delights in crafting new dishes to create memorable charter experiences for clients. Fluent in English, he ensures seamless communication, allowing clients to easily convey their preferences to him.

Croatian · English, Croatian

Description: Nina is a motivated and responsible Master's student at the Faculty of Maritime Studies in Split, with a strong interest in the yachting industry. She possesses fundamental maritime skills, excellent adaptability in new environments, and fluency in English. With extensive experience in hospitality and customer service, she thrives in team settings and dynamic, fast-paced environments. She is open to learning, quick to take initiative, and confident in handling responsibilities, especially in roles at sea. Her work history includes multiple seasonal roles as a waitress and assistant chef, demonstrating her commitment, reliability, and professionalism. She has gained practical skills in food and beverage service, kitchen hygiene, and guest relations, and has consistently worked during summer seasons while pursuing her education. Key strengths include teamwork and communication, task organization, understanding of maritime safety regulations, basic kitchen operations, and strong customer service orientation.