MATTEA

Julien Braconnier

Captain

French · French, English, Spanish, Romanian, Bulgarian

ALEKS MODEV

CHEF

Bulgarian · • Bulgarian — Native • English — Advaneced

<p><strong>Aleks Modev</strong> is a motivated and creative Sole Chef with professional experience in fine dining, pastry, and Mediterranean cuisine. He has worked in several well-known restaurants and pastry shops in Sofia, Bulgaria, specializing in seafood preparation, pasta and risotto, grill, desserts, show cooking, menu development, and high-pressure kitchen operations.</p><p> </p><p>He holds a <strong>Professional Degree in Pastry and Bakery Production</strong> from the Sofia Vocational High School of Bread, Bakery and Confectionery. His qualifications include <strong>STCW Basic Safety Training</strong>, <strong>Food Hygiene & Safety Level 2 Certificate</strong>, <strong>ENG1 Medical Certificate</strong>, and a valid <strong>AM, B, and B1 driving licence</strong>.</p><p> </p><p>Aleks is known for his strong work ethic, discipline, adaptability, and calm approach during demanding service. He is passionate about continuous learning, maintaining high culinary standards, and building a successful career in the yachting industry.</p><p><strong>Key Skills</strong></p><ul><li>Fine dining and luxury service</li><li>Mediterranean cuisine</li><li>Pastry and desserts</li><li>Seafood preparation</li><li>Pasta and risotto</li><li>Grill station</li><li>Show cooking</li><li>Menu development</li><li>High-pressure kitchen operations</li><li>Fast learner</li><li>Teamwork and adaptability</li><li>Driving, diving, and jet skiing</li></ul><p><strong>Languages</strong></p><ul><li>Bulgarian – Native</li><li>English – Advanced</li></ul><p><strong>Nationality:</strong> Bulgarian<br><strong>Location:</strong> Palma de Mallorca, Spain<br><strong>Date of Birth:</strong> 5 April 1999</p>