MATINA

MATINA Yacht Charter

Yacht Description

MATINA yacht is a 124.00 ft long sailboat monohull and spends the summer season in Greece and winter season in Greece. It was built by Custom in 2000. A refit was done in 2020. The yacht layout features 8 cabins and accommodates 20 guests. The cabin arrangement is following: 4 double cabins, 4 twin cabins, 2 pullman cabins.

The sailboat features Engine: 1 x Caterpillar 542HP / Generators: 1 x John Deere 33KWA, 1 x Onan 22KWA engines and a generator.

Accommodation

2 Triple Cabins with 1 double bed & 1 single bed each

2 Double Cabins

2 Twin Cabins with 2 single beds each

2 Twin Cabins with 2 single beds & 1 pullman berth each

All cabins with en-suite facilities.

Cabin Breakdown

Double Cabins: 4
Twin Cabins: 4
Pulman Cabins: 2

MATINA Yacht Details

124'

Length

20

Guests

8

Cabins

6

Crew

Custom

Built by

41,300 - 48,300

Weekly price low-high season

140 Litres/Hr

Consumption

10

Cruising Speed

12

Max. Speed

2020

Refit

MATINA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 82,600 to 96,600 16,520 to 28,980 99,120 to 125,580 Discounts outside the main season are common.
7 day charter 41,300 to 48,300 8,260 to 14,490 49,560 to 62,790 Standard charter rate, base for all calculations.
3 day charter 20,650 to 24,150 4,130 to 7,245 24,780 to 31,395 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
41,300 / 6 * 3 days = 20,650
1 day charter 6,883 to 9,660 1,377 to 2,415 8,260 to 12,075 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 41,300

High season rate: 48,300

2024 Charter Rates:
48,300 EUR / Week for 13-20 pax (All year round) + VAT currently 13% + Expenses
41,300 EUR / Week for up to 12 pax with use of up to 6 cabins (All year round) + VAT currently 13% + Expenses

Expenses:
• Half board service 65 EUR per person per day, and full board service 90 EUR per person per day - including local wine and beer with the meals (Any other alcoholic drinks needed will be ordered separately and at the clients' expense.). If we have excessive consumption of alcoholic drinks during the charter, it will be extra, at the Charterer's expense. Soft drinks, coffee, tea and snacks are also included in the above rates.
• Fuel for a week approx. 10.000 EUR in the form of an APA. This is an approximate and we will able to make a more detailed offer once we know the clients’ preferences.

VAT (Value added tax)
VAT rate mentioned herein (13%) is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

***All charters are operating Sat - Sat,13:00 - 10:00 (or other upon final confirmation with owner) 2024 Charter Rates:
48,300 EUR / Week for 13-20 pax (All year round) + VAT currently 13% + Expenses
41,300 EUR / Week for up to 12 pax with use of up to 6 cabins (All year round) + VAT currently 13% + Expenses

Expenses:
• Half board service 65 EUR per person per day, and full board service 90 EUR per person per day - including local wine and beer with the meals (Any other alcoholic drinks needed will be ordered separately and at the clients' expense.). If we have excessive consumption of alcoholic drinks during the charter, it will be extra, at the Charterer's expense. Soft drinks, coffee, tea and snacks are also included in the above rates.
• Fuel for a week approx. 10.000 EUR in the form of an APA. This is an approximate and we will able to make a more detailed offer once we know the clients’ preferences.

VAT (Value added tax)
VAT rate mentioned herein (13%) is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

***All charters are operating Sat - Sat,13:00 - 10:00 (or other upon final confirmation with owner)

Price Terms

Plus Expenses

MATINA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes
Generator: John Deere 33KWA, Onan 22KWA
Hammock: Yes

Specifications

Tube:
Guests: 20
Maxspeed: 12
Draft: 3.70
Cruising Speed: 10
Helipad:
Ac:
Ac Night:
Built: 2000
Cabins: 8
King:
Queen:
Double: 4
Single:
Twin: 4
Pullman: 2
Showers: 8
Basins: 8
Heads: 8
Electric Heads: 8
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: John Deere 33KWA, Onan 22KWA
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 12

Layout

Layout of MATINA

More Specifications

Flag: Greek
Homeport: Alimos Marina, Athens, Greece
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: European Reliance

Diving Yacht offers Rendezvous Diving only

Communication: Cellular phone
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 4,30m
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard:

Crew

Crew Information

Captain: Antonis K.

CAPTAIN: Antonis K.
Nationality: Greek
Your Captain, Antonis, is 62 years old and has 30 years of professional experience as a yacht Captain. He holds a full Captain’s first class license and has attained all safety training certificates. Over the years, Antonis has cruised in most waters of Mediterranean. With his knowledge and experience, he aims to provide a safe, enjoyable and memorable time on board. He has been the Captain of Matina for 16 years now. He speaks Greek and English.

CHEF: Chris M.
Nationality: Greek
Chris is a Luxury Yacht Chef, 32 years old and has more than 8 years of professional experience as a Chef. He is bringing together exotic and traditional Greek and Mediterranean flavors of cooking and travels from around the world. Great importance is given to find the freshest seasonal and where appropriate, local food to make your stay a gastronomic experience that you will never forget. He speaks Greek and English.

CHIEF ENGINEER: Abdall P.
Nationality: Saudi
Abdall, 45 years old, is the yacht's Engineer. He has been in the yachting industry for almost 19 years. His experience enables him to handle every situation and maintain the smooth operation of all equipment on board. He has a degree in mechanical engineering. and is available 24 hours a day to deal with all of the engine and mechanical issues. Abdall looks forward to making sure that everything works perfectly when you’ are on board. He speaks English, Arabic and Italian.

CHIEF STEWARDESS: Marina K.
Nationality: Greek
Chief Stewardess Marina is 47 years old and has 24 years of experience as a professional stewardess in cruise ships and luxury yachts. Her ingenuity and outstanding attention to detail will provide you with service to the highest standards. She is an active person who likes sports and enjoys meeting new people. She speaks Greek and English.

STEWARDESS: Katerina K.
Nationality: Greek
Stewardess Katerina, 25 years old, is friendly, enthusiastic, polite and always ready to make your cruise memorable. Katerina has great experience in children and has previously looked after and organized activities for children of various ages onboard yachts. She has studied French Philology and speaks Greek as well as fluent English and French.

DECKHAND: Sotiris G.
Nationality: Greek
Sotiris is 55 years old and has a 15 years experience in luxury yachting industry. He brings a great deal of knowledge to ensure the smooth operation of the yacht and is always keen to assist with deck activities and water sports. He has completed all safety training. She speaks Greek and English.

Menu

Everyday Breakfast:


Cereals, marmalades, omelettes, pancakes, eggs, cakes, coffee and orange juice


 


Day 1


Appetizers: 


Fried zucchinis 


Tzatziki dip


Fried "Saganaki" cheese from Naxos


Pork "Tigania" with green pepper leek, herbs and lemon


Salads:


Traditional Greek Salad with Feta cheese


Green Salad with white balsamic-honey dressing, spring onions and herbs


Main Course:


Summer Vegetables with fresh tomato salsa and herbs in the oven with roasted chicken


Dessert of the day


 


Day 2


Appetizers:


Mushrooms caramelized with black balsamic and garlic


Stuffed aubergines in the oven


Meat balls with dill dip


Salads:


Bread rusks with tomato cream cheese olives and fresh oregano


Marinated cabbage salad with vinegar broccoli and herbs


Main Course:


Stuffed summer vegetables with rice and herbs "Gemista"


Dessert of the day


 


 


Day 3


Appetizers:


Zucchini balls with Feta mousse 


Sliced chicken on the pan with mushrooms and pepper


Roasted peppers with anchovies and capers


Salads:


Green Salad with turmeric vinaigrette dried figs, apple and spring onion


Traditional Greek salad with Feta cheese


Main Course:


Greek “Moussaka”


Dessert of the day


 


Day 4


Appetizers:


Fava with braised octopus in red wine


Beetroots with cream cheese and balsamic vinegar


Fried calamari


Salads:


Couscous Salad with herbs and vegetables


Potato salad with mustard dressing and herbs


Main course:


Fish filet in the oven with lemon and herbs


Dessert of the day


 


Day 5


Appetizers:


“Ladenia” from Kimolos


Chickpeas balls with hummus 


Fried Feta cheese with honey


Salads:


Green Salad with turmeric vinaigrette dried figs, apple and spring onion


Traditional Greek salad with Feta cheese


Main course:


Small beef patties in tomato sauce with white rice "Soutzoukakia"


Dessert of the day


 


Day 6


Appetizers:


Greek sausage with peppers


Cheese pie


Greek beans with tomato sauce


Salads:


Rusks with tomato and cream cheese and fresh oregano


Marinated cabbage with vinegar broccoli and herbs 


Main Course:


Marinated pork in the oven with potatoes and sweet potatoes


Dessert of the day


 


Day 7


Appetizers:


Fried zucchinis 


Tzatziki dip


Fried "Saganaki" Cheese from Naxos


Pork "Tigania" with green pepper leek - herbs and lemon


Salads:


Lentil Salad


Traditional Greek salad with Feta cheese


Main Course:


Beef with tomato sauce and orzo pasta


Dessert of the day

Reviews

Client Comments July 2023
22/07/2023 - 29/07/2023
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Client Comments July 2023
15/07/2023 - 22/07/2023
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Client Comments June 2023
09/06/2023 - 16/06/2023
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Photo 8
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MATINA

Price Terms: Plus Expenses

Price from 41,300

High season 48,300

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