Love Story Yacht Charter
Yacht Description
Love Story yacht is a 141.00 ft long sailboat monohull and spends the summer season in Croatia and season in . It was built by Custom in 2021. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 4 double cabins.
The sailboat features 2 x Cummins Mercruiser 450 HP 1 Yanmar 36 kW , 2 x IVECO 65 Kw engines and a generator.
Accommodation
Master Cabin: Cabin 28 m2, with double bed. Private bathroom with shower box and home toilet.
2 Double Cabins: Cabin 17 m2, with two twin beds, convertible into double beds. Private bathroom with shower box and home toilet.
2 Triple Cabins: Cabin 17 m2, with double bed + one single bed. Private bathroom with shower box and home type toilet.
Cabin Breakdown
Love Story Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Love Story yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
124,000
to
130,000
24,800 to
39,000
148,800 to 169,000
Discounts outside the main season are common.
7 day charter
62,000
to
65,000
12,400 to
19,500
74,400 to 84,500
Standard charter rate, base for all calculations.
3 day charter
31,000
to
32,500
6,200 to
9,750
37,200 to 42,250
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
62,000 / 6 * 3 days = 31,000
1 day charter
10,333
to
13,000
2,067 to
3,250
12,400 to 16,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 124,000 to 130,000 | 24,800 to 39,000 | 148,800 to 169,000 | Discounts outside the main season are common. | |
7 day charter | 62,000 to 65,000 | 12,400 to 19,500 | 74,400 to 84,500 | Standard charter rate, base for all calculations. | |
3 day charter | 31,000 to 32,500 | 6,200 to 9,750 | 37,200 to 42,250 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 62,000 / 6 * 3 days = 31,000 | |
1 day charter | 10,333 to 13,000 | 2,067 to 3,250 | 12,400 to 16,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 62,000
High season rate: 65,000
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
First mate
Chef
Hosstes
Waiter
Deckhand
Hosstes
Captain: Domagoj Trgo
Domagoj Trgo, captain and owner of luxury sailing yacht Love Story, has more than 15 years experience in sailing business. He comes from a family with a long maritime tradition and this boat is the sum of many years of hard work, dedication and experience that he gathered over these years.
Domagoj was born on the 3rd of December in 1983. He attended a vocational high school to gain education as a shipbuilding technician, and then moved on attend the Faculty of Electrical Engineering, Mechanical Engineering and Naval Architecture in Split, earning the title of naval architect. He spent the next few years working as a crew member on yachts in Croatia, focusing on nautical tourism and learning from captains with many years of experience. In the summer of 2005, Domagoj became the owner of the gulet Atlantia, and he continued gaining experience as a captain and as a host.
His hard work and dedication earned him and his gulet a great reputation. In 2015, he bought the gulet Morning Star and refitted it.
With a new ship, Domagoj is proving himself as an excellent captain and his guests love him because of his cheerful attitude and kind manners .He has spent his whole life connected to the sea. From an early age, he started spending time on boats, sailing, swimming and playing waterpolo. Nowadays, he spends most of his time working on his boat and business, but when he finds free time, he enjoys reading, spending time with his wife and son and playing football. His wife has also worked with him
in his business and has similar interests. She studied oceanography and marine research.
IVAN TRGO (19/03/1988) – FIRST MATE
Ivan Trgo is the sailor on MY Love Story. He attended vocational high school for electronic technicians.
After high school, he attended the Maritime Faculty in Split, getting a degree in nautical science, and a skipper license. He has worked on numerous ships as a sailor and waiter, in several restaurants as a waiter, and he also worked as an electrician in the Split shipyards. In the recent years, he has joined his brother Domagoj in the family business. He has been helping with designing and maintaining the ship. During the year,
he lives in Ireland, so his English is at an excellent level.
In his free time, he loves reading, music and traveling. He is a very friendly and cheerful person, and his love for travel and meeting new people makes him an excellent host and communicator.
KRISTINA LOVRIĆ ( 04/10/1975) - CHEF
Kristina was born in Split and grew up in a small town by the sea near Omiš. She has shown an interest in cooking since she was in high school, and over the years it has turned from a hobby into a professional job.
Following quite a while of working in different industries, she accepted the position of head chef on a yacht where she worked for 8 years.
Through her work, she got to know numerous cuisines and teamed up with culinary experts from different nations.
She shows excellent results in all segments of cooking and has a special love for desserts. She speaks English, is communicative and open to cooperation and suggestions from guests. Her longing is to satisfy every guest and furthermore give them a special experience of becoming more acquainted with the excellence of Croatia through food.
MAJA KARDUM ( 07/12/1989) – HOSTESS
Maja is a highly motivated professional, who strives for excellence and a team player with excellent interpersonal skills as exhibited in previous employment when communicating with both colleagues and clients of all social standings.
She has done many trips across the Adriatic Sea and has knowledge in all areas of this industry. Based on her experiences and knowledge, she is confident in her abilities to teach others and lead the team to provide first class interior service.
She is also motivated to inspire people in the immediate environment and positively influence their approach to life. Maja speaks fluent English and in her spare time she is into photography, reading and all outdoor activities.
Maja is really looking forward to joining a busy and successful team of MY Love Story.
MATIJA ŠPILJAR – WAITER ( 20/10/1989)
Matija was born in Zagreb, where he spent his childhood. After graduating high school, he started working as a waiter and immediately fell in love with the job. Naturally curious, he enjoyed being active and always surrounded by people. As time passed he developed more knowledge about the job and improved his skills. Nature and the ocean always fascinated him, and enjoyed spending his free time on a mountain bike in the woods or snorkeling. Matija then decided to take a job on a cruise ship, which was a natural choice for him, considering his interestes. He started as a room service attendant, and developed within the company where he stayed for about 5 years and got promoted multiple times. During that period he
had a chance to learn from the best mentors, meet wonderful people, and experience beautiful places. As a lead waiter, he decided to return to Croatia. Still in love with the sea and Croatia, he joined the crew of Love Story.
Matija is keen to present the natural beauties of Croatia, the gastronomy, and cultural heritage from another perspective, on a new level of understanding and in a more sophisticated way than before. When not onboard he likes to enjoy reading, painting, digital design, and sports.
SUZANA SEMEN (30/10/1991) – HOSTESS
Although a history teacher by profession, tourism and hospitality have been an important sector of Suzana’s life since childhood. An essential part of her work experience, in which meeting people has always been the subject of her greatest interest. We all tell our own stories and the stories of the culture that has shaped us, and by sharing we enrich each other's perspectives. After graduating, Suzana ventured on a whole series of adventurous and solo trips where she gained direct experiences of many exotic contents that we learn about from books, which she even documented in writing: from the heart of the Amazon rainforest to the far eastern Himalayan regions of the ancient Indian civilization. Free-spirited, she discovers her homeland with the same passion as remote corners of the world.Suzana’s passions are hiking, music, ancient knowledge, making natural cosmetics, collecting
plants, gardening and food.Her approach is always open and compassionate, always in a good mood and available to
address different challenges and problems.
She speaks fluent English and Spanish, and sings whenever there is a chance
Menu
LOVE STORY
MENU SAMPLE
DAY 1
LUNCH:
Duck Pate served with Seed Crackers
Beef Soup
(beef, homemade noodles)
Roasted Veal with Sage
( green beans, sweet potato puree)
Chocolate Cake
DINNER:
Zucchini Carpaccio with Black Flax
Barley Risotto with Prawns
(garlic, parsley)
Dentex Fish with Swiss Chard and Fried Tomatoes
Panna Cotta with Forest Fruit Sauce
DAY 2
LUNCH:
Beefsteak and Thyme Salad
Homemade Ravioli
(ricotta, prosciutto)
Aged Rumpsteak
(herb butter, roasted peppers, potatoes coated in crispy
polenta)
Semifreddo
(almonds, caramel sauce)
DINNER:
Tuna Carpaccio
(oranges, capers)
Black Risotto
(cuttlefish, local spices)
''Gregada''- traditional dish
( white fish mix, aromatized polenta)
Chocolate Souffle with Ice Cream
DAY 3
LUNCH:
Burrata
(dalmatian herbs and aceto balsamico caviar)
Homemade Istrian Pasta with Truffles
Beef Steak
(grilled vegetables)
Paris-Brest
(choux dough, praline custard)
DINNER:
Octopus Salad
(tomatoes, potatoes, aceto balsamico)
Black Gnocchi with Salmon
Monkfish in White Wine Sauce
( local greens)
''Rozata''
(traditional dessert)
DAY 4
LUNCH:
Spinach and Young Goat's Cheese Roll
Pea and Mint Cream Soup with Pine Nuts
Prune Stuffed Pork Tenderloin
(cauliflower puree, peppers a la julienne)
Fruit Tart
DINNER:
Filo Dough Baskets filled with Salmon Pate
Ratatouille
''Pasticada'' – traditional dish
(tuna, homemade swiss chard pasta)
''Split'' Cake
(dried fruit, nuts)
DAY 5
LUNCH:
Melon and Prosciutto
Baked Stuffed Clams
Duck Breast
(mashed potatoes with spring onions and pancetta)
Pavlova Cake
DINNER:
Shrimp and Avocado Cocktail
Homemade Black Pasta with Basil and Tomato Sauce
Baked Octopus
(onions,potatoes, carrots)
Tiramisu in a Glass
DAY 6
LUNCH:
Black Olive Tapenade
(homemade bread)
Prosciutto-Wrapped Asparagus served with Hollandaise Sauce
Venison done in a traditional way
(homemade gnocchi)
Lime Cheesecake
DINNER:
Fish Canapes
(tuna spread, capers, anchovies)
Fish Soup
(mix of white fish)
Stuffed Squid with Prawns
(baby spinach, potato au gratin)
Triple Chocolate Mousse
DAY 7
LUNCH:
Bruschetti
(mozzarella, tomatoes and basil)
The 12-hour Risotto of Skradin
Lamb Chops
(pea cream, red cabbage)
Crispy Cream Puffs
DINNER:
Smoked Tuna Prosciutto
(homemade bread)
Fish in Salt
Heaven Cake
(almonds, cream and cherries)
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