LISA OF THE SEAS Yacht Charter
Yacht Description
LISA OF THE SEAS yacht is a 67.00 ft long sailboat catamaran and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Fountaine Pajot in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
and a generator.
Accommodation
Cabin Breakdown
LISA OF THE SEAS Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
LISA OF THE SEAS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2023 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $0 | $0 |
| Winter 2023 to 2024 | $53,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $58,500 | $59,000 | $0 | $0 |
| Summer 2024 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $40,000 | $0 | $0 |
| Winter 2024 to 2025 | $53,000 | $53,000 | $54,000 | $55,000 | $56,000 | $57,000 | $58,000 | $58,500 | $59,000 | $0 | $0 |
LISA OF THE SEAS yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
104,000
to
112,000
20,800 to
33,600
124,800 to 145,600
Discounts outside the main season are common.
7 day charter
52,000
to
56,000
10,400 to
16,800
62,400 to 72,800
Standard charter rate, base for all calculations.
3 day charter
26,000
to
28,000
5,200 to
8,400
31,200 to 36,400
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
52,000 / 6 * 3 days = 26,000
1 day charter
8,667
to
11,200
1,733 to
2,800
10,400 to 14,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 104,000 to 112,000 | 20,800 to 33,600 | 124,800 to 145,600 | Discounts outside the main season are common. | |
| 7 day charter | 52,000 to 56,000 | 10,400 to 16,800 | 62,400 to 72,800 | Standard charter rate, base for all calculations. | |
| 3 day charter | 26,000 to 28,000 | 5,200 to 8,400 | 31,200 to 36,400 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 52,000 / 6 * 3 days = 26,000 | |
| 1 day charter | 8,667 to 11,200 | 1,733 to 2,800 | 10,400 to 14,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 52,000
High season rate: 56,000
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $63,000, New Years - Flat rate $65,000 for 2-10 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples/Sardinia/Sicily
July - August : 40,000 EUR + 25% APA + VAT
June & September: 38 000 EUR + 25% APA + VAT
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $63,000, New Years - Flat rate $65,000 for 2-10 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base: Naples/Sardinia/Sicily
July - August : 40,000 EUR + 25% APA + VAT
June & September: 38 000 EUR + 25% APA + VAT
Price Terms
Plus ExpensesLISA OF THE SEAS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV, DVD, HI-FI set Radio in the Salon
Video projector and large screen - High Definition - in the salon
Wifi, Bluetooth, HDMI Cable
Surround Sound Speakers in Salon & Cockpit
Surround Sound Speakers in the Flybridge
4G internet router with Wifi connection - Laptop - Printer
Satellite phone "Iridium" (At Charge)
USB charging socket in the salon and in the cabins
Tablet & Air Speaker and in each cabin
Selection of Board Games
Assorted reading material.
Crew
Crew Information
Chef
Captain: Daniele Barolo
Captain Daniele is a sailing lover. He has sailed in the Pacific Ocean, the Caribbean, San Blas Panama and Colombia, South America and southern Patagonia, from the Canary Islands to the Arctic Circle, he knows the whole Mediterranean, for more than 10 years he has decided to transform his passion into his work, together with his partner Chiara delight customers from all over the world for their holidays on sailboats and catamarans. Fully qualified, as a Captain (holds an offshore Rya yachtmaster) Daniele masters all aspects of the world of sailing. Professional Captain possesses the necessary skills to ensure the safety of his passengers and crew in all weather and sea conditions. As any Captain should be, Daniele is patient and serene as well as outgoing. His care for people makes him by far the funniest and most confident Captain you can think of. The Italian way of life, the integrity of the British nautical training, the vast nautical knowledge make Daniele an extraordinary Captain. Sailing with him on Lisa is much more than an experience - it's an unforgettable pleasure.
Our chef Chiara was born and grow up in southern Italy in a small town near the sea. She started cooking from an early age with her grandmother who passed on her love for Italian food and cuisine. She attended the hotel management school and then worked in restaurants in Rome, Milan and Barcelona but the call of the sea was too strong, so now for more than ten years she has been working on board of sailboats and catamarans together with her partner Captain Daniel. She delights her guests with fantastic Mediterranean cuisine and sometimes even fusion cuisine. She is outgoing, happy, fun, and eager to help make your trip one of the best of your life!
Stew Clara hails from Palma de Mallorca in Spain. Her family operated a dive center on the island and she learned to dive at the young age of just 10 years old. By the time she reached 18 she was an Open Water Instructor working in the Great Barrier Reef. She has a degree in Yacht Design and Production from Solent University, Southampton, United Kingdom. She enjoys underwater photography and video in her off duty hours. She is dedicated to maximum quality customer satisfaction and extensive interaction in providing outstanding service on LOTS.
Menu
Reviews
A caring team with a warm welcoming on board - unforgettable! Happy New Year PS. I loved the bucket. - Nicolas
Grazie mille tu Daniele, Chiara and Robert for the very nice and very professional cruise to start 2024. - Florence
Cinte tedo mochinsimo gracco a los 3 por todas sos atencines, exelete tralo, comida, sacici, limpieza etc.. oigan aoi y esprao x repila este vioje con. Los recomendamos mucho ron amigos y familiares. - Maruered
To the crew who became our seafaring family for a short while, your attention, care and enthusiasm were the wind in our sails! We'll forever treasure this journey! Thanks for making our charter boat experience one for the books! We loved your caring, food, smoothies, smiles and love! - Will and Annette
Thank you all for giving us your hearts and souls. Beyond expectations was the experience you set up for us - Phi Beach Club, JimmySax, the Private Restaurant on the water - too many to name. And Chiara the food was above and beyond expectations - every country represented. Italian, Japanese, Thai, American. Todd said the best lasagne he ever had. Ally said the carbanara was the best ever. An for me the truffle risotto along with the summer rolls. And how you made the pescans and meat eaters happy! You have a gift. Clara your heart enters the room before you do. Such kindness so glad to have experienced you. Dani you are cool as a cucumber and clearly a competent captain. And you looked pretty good when you dressed up. With love and wishes for a happy life to all of you. Hope we cross paths again! - Melanie, Todd and Alexandria
This has been an incredible experience that I will never forget. The effort the crew put into taking care of us was never ending. Chiara kept us fed and happy with her amazing cookery. I am so grateful and lucky to have been a guest on Lisa of the Seas. Thanks for everything. - Ruby
Crew,
Thank you for enabling such an extraordinary experience on Lisa of the Seas. I will never forget this incredible week we spent with my family and friends. I hope we meet again one day on the sea that I love so much. Merci! Noemi
Chiara, Dario and Daniele,
What an amazing way to discover Italy. Thank you for your attention to detail and kindness throughout the cruise. We are looking forward to meeting you again. 'LOTS' to discover. Thank you again for caring so well for our guests and boat. Anne and Julien.
Love,
Ruzan
Dear Crew
You guys were so kind to us. Your food was amazing. The pasta, mozzarella, salad, eggs, bacon and nutella bread were the best. My cousins, Mom, brother, Aunt and Uncle and i had an amazing week. Thank you. Levon, Mary, Ruzan, Vale, Gev, Julia and William.
Gallery
