Lagoon Sixty5 2025 Yacht Charter
Yacht Description
Lagoon Sixty5 2025 yacht is a 67.00 ft long sailboat catamaran and spends the summer season in W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics and season in . It was built by Lagoon in 2025. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 double cabins.
Accommodation
3 Double guest cabins each with en-suite. Galley down with crew in the adjacent bunk cabin.Cabin Breakdown
Lagoon Sixty5 2025
-
Weekly price: 31,000 - 37,000
Low Season | High Season
- Length: 67'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Lagoon
- Built Year: 2025
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like Lagoon Sixty5 2025, the expected APA is 20% to 35% of the charter price (€6,200 - €10,850), making the charter cost €37,200 to €41,850. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Lagoon Sixty5 2025 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 62,000EUR to 74,000EUR | 12,400EUR to 22,200EUR | 74,400EUR to 96,200EUR | Discounts outside the main season are common. | |
| 7 day charter | 31,000EUR to 37,000EUR | 6,200EUR to 11,100EUR | 37,200EUR to 48,100EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500EUR to 18,500EUR | 3,100EUR to 5,550EUR | 18,600EUR to 24,050EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000EUR / 6 * 3 days = 15,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR31,000
High season rate: EUR37,000
Summer 2025
Available for charter from 1st July 2025
High Rate: €37,000 (July and August)
Mid Rate: €34,000 (September)
Low Rate: €31,000 (October to April)
+ VAT at 22% for charters starting in Italy
+ VAT at 21% for charters starting in Spain
+ VAT at 20% for charters starting in France
+ 30% APA
Summer 2025
Available for charter from 1st July 2025
High Rate: €37,000 (July and August)
Mid Rate: €34,000 (September)
Low Rate: €31,000 (October to April)
+ VAT at 22% for charters starting in Italy
+ VAT at 21% for charters starting in Spain
+ VAT at 20% for charters starting in France
+ 30% APA
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV and Sonos in each cabin
Starlink
Crew Information
Captain
Chef
Captain: Valentina Vela
Captain
Valentina Vela
Valentina became a full time charter captain after multiple seasons as a RYA cruising instructor, delivering upwards of 60 weeks of RYA courses. She obtained her Yachtmaster Instructor qualification in January 2024 and enjoys returning to teaching for
3-4 weeks each year.
Valentina is passionate about sharing her love for sailing and enjoys involving guests as much or as little as they want. Drawing on her experience as an instructor, she introduces sailing in an engaging and accessible way for those curious to learn.
She prides herself on working efficiently and providing the ultimate luxury tailored sailing experiences in both the Mediterranean and Caribbean.
In her spare time Valentina loves travelling the world, keeping fit with swimming, cycling and yoga as well as learning new skills such as the guitar.
Languages: Italian and English
Chef
Elena Bellotti
Formally culinary-trained, with second-level wine appreciation and Silver Service certification, Elena has five years of experience in yachting, primarily on sailing yachts and charter catamarans. She particularly enjoys the social aspect of charters—meeting new guests each week, understanding their needs, and personalizing menus and service to suit their tastes.
Elena believes that excellent food and drinks create happiness, and her goal is to provide an unforgettable experience, ensuring that guests are well cared for and helping them create lasting memories.
Her positive energy and welcoming personality make her a perfect fit for Lucky You. Languages: Italian, English, Spanish and French
Valentina and Elena are joined by a third crew member.
Menu
BREAKFAST
Served with coffee, tea, juice, champagne cocktail and a hearty fruit platter
Yogurt Parfait with berries Scrambled eggs and bacon Chocolate muffins
French toast dusted with icing sugar, Maple syrup and roasted macadamia nuts Served with a strawberry salad
Eggs Benedict, Italian Coppa, smoked salmon or spinach leaves English Muffins
Homemade Hollandaise
Pancakes, bananas, pecans, syrup Bacon and sausages
Bagels, guacamole Sun-dried tomato, crumbled feta Cream cheese and rocket salad
Waffles, carved fresh fruit, Hazelnuts, chocolate sauce Nutella Crepes
Smoked salmon quiche Pesto and sundried tomato omelette Swiss cheese omelette
LUNCH
Caesar Salad, bacon Sous-vide chicken breast, croutons Shaved parmesan
Tuna Tataki Greek salad Black olive ratatouille
Roast beef mini baguettes Béarnaise sauce Fried plantain
Salmon Tartare Over chickpea purée
Chicken skewers, Cherry gazpacho Shaved eggs , Spanish ham tile
Thai prawn Salad Crunchy Asian slaw
Lobster croissant Shallot wasabi sauce, Burrata Caprese Salad, pesto sauce
DINNER APPETISERS
Creamy truffle Black pepper spoon
Pea velouté Toasted sesame seeds
Smoked Paprika Hummus Pita, dates, nuts and raisins
Spicy Shrimp Cocktail
Spanish tapas Sangria
Bruschettas selection Aperol Spritz
French Cheese Charcuterie platter
MAINS
Beef fillet in Dijon sauce, Caramelised onions, Creamy mashed potato
Red Snapper White wine sauce, Aubergine parmigiana
Coconut shrimp taco, crème fraîche Mango chutney, Guacamole, Egg salad
Harissa Chicken thighs Dauphinoise Potatoes
Pan fried Scallops, Garlic cream, Prosciutto wrapped asparagus bouquet
Lobster sauce Charred tomato Homemade fettuccine
Branzino in Romesco sauce Roasted tomato bell peppers
DESSERTS
Mango Pannacotta Pistachio crumb
Chocolate mousse Torched meringue
Grand Marnier affogato Vanilla ice cream Caramelised macadamia crumble
Kalhua Tiramisu
Key lime pie Lime zest crust
New York Cheesecake Berries
Amalfi lemon & polenta muffins Mascarpone cream
