LA FENICE Yacht Charter

Yacht Description

LA FENICE yacht is a 88.00 ft long motor yacht monohull and spends the summer season in Greece and season in . It was built by Azimut in 2006. A refit was done in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 queen cabins, 2 twin cabins.

The motor yacht features 2 x 1825 hp CAT C32 Generators: 2 x Kohler 27KW (Consumption: 150 Litres/Day) engines and a generator.

Accommodation

1 Master cabin with Queen size bed (160 x 200)

1 VIP cabin with Queen size bed (160 x 200)

1 Double cabin with Queen size bed (160 x 200)

1 Twin cabin with 2 single beds (80 x 200)

1 bunkbed cabin on the Main deck with 2 single beds (80 x 200)

All cabins with en-suite facilities.

Cabin Breakdown

Queen Cabins: 3

Twin Cabins: 2

LA FENICE Yacht Details

88'

Length

Guests

Cabins

Crew

Azimut

Built by

39,000 - 49,500

Weekly price low-high season

500 Litres/Hr

Consumption

Cruising Speed

Max. Speed

2020

Refit

LA FENICE yacht charter price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	78,000 to 99,000	15,600 to 29,700	93,600 to 128,700	Discounts outside the main season are common.
7 day charter	39,000 to 49,500	7,800 to 14,850	46,800 to 64,350	Standard charter rate, base for all calculations.
3 day charter	19,500 to 24,750	3,900 to 7,425	23,400 to 32,175	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,000 / 6 * 3 days = 19,500
1 day charter	6,500 to 9,900	1,300 to 2,475	7,800 to 12,375	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 39,000

High season rate: 49,500

2024 Charter Rates:
High Season Rate (July & August): 49,500 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 1-15 September): 45,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 39,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates. 2024 Charter Rates:
High Season Rate (July & August): 49,500 EUR / Week + VAT + Expenses
Mid Season Rate (15-30 June & 1-15 September): 45,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 39,000 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

Price Terms

Plus Expenses

LA FENICE Yacht Charter Locations

Summer Season

Greece

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Nude: Inq

Crew Pets: No

Number Dine In: Yes

Water Maker: Yes

Ice Maker: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: At the exterior areas of the y

Crew Smokes: Inq

Children Ok: Yes

Generator: 2 x Kohler 27KW

Voltages: 220 V

Specifications

Tube:

Guests: 10

Maxspeed: 28

Draft: 1.80

Cruising Speed: 19

Helipad:

Ac:

Ac Night:

Built: 2006

Cabins: 5

King:

Queen: 3

Double:

Single:

Twin: 2

Pullman:

Showers: 5

Basins:

Heads:

Electric Heads:

Jacuzzi:

Features

BBQ: 0

AC: Full

Generator: 2 x Kohler 27KW

Internet: Onboard WIFI

Cruising Speed: 19

Max Speed: 28

Layout

More Specifications

Flag: Greek

Homeport: Marina Gouvia, Corfu, Greece

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: GPS, Autopilot, Compass, VHF, Printing & scanning devices

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp:

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Other Entertainment

SAT TV in salon and cabins self-location SONOS audiovisual equipment with domotic controls throughout the boat, Android LED TV system throughout the boat, Home cinema in every cabin (as well as Bluetooth and HDMI) CCTV Raymarine waterproof cameras in engine room and cockpit, Hi Fi Stereo, Wi-Fi, Charger Station / USB / BT
Laundry facilities (washing machine & drying machine)
Intermed amenities (shampoo, conditioner, body wash, hand soap, body lotion, sunscreen)
Bathrobes, slippers
Bamboo pillows
Safe in all cabins

Crew

Crew Information

Captain

Chief Engineer

Stewardess

Chef

Captain: George Ntounis

CAPTAIN – George Ntounis
George is one of our most experienced and trustworthy Greek Captains, beginning his aquatic adventures as a young child by going fishing and scuba diving. His career started in Porto Heli after requiring the license for commercial and pleasure yachts. He spent over 3 years in the Aegean, equipping him with the utmost experience and knowledge to handle any situation and weather condition. Captain George is very friendly and outgoing person, ready to make his guest's experience special due to his kind demeanor and knowledge!
He speaks Greek (native) and English (fluent).

ENGINEER – Ioannis Pitas
Ioannis is Greek, 31 years old and has been serving the yachting industry with great enthusiasm. He will ensure that everything will be fully functional onboard and will work miracles to please the guests. He is a very energetic person and his hobbies are diving, fishing and skiing. He speaks Greek as a mother tongue and English.

CHEF – Andy Gkioka
Our chef Andy worked in kitchens for more than 10 years, from large hotels to small restaurants, with 4 years experience on yachts. Over these years she has worked with a wide range of nationalities, providing a high level of cookery. She also has experience in several different cuisines and she is always willing to offer a unique culinary experience to our guests. She speaks fluent Greek and English.

STEWARDESS - Alexandra Anogiati
Alexandra is a travel lover and a peoples person . At 29 years old she has gained various experiences in many different fields including working on sailing yachts. Since joining La Fenice this spring she has been a strong and crucial part of the team with her thoroughness, kind manners and workmanship. La Fenice's interior and guests are in the best hands as she is very well trained in customer service and is sure to make their stay as comfortable as possible.

DECKHAND - Andreas Tsavos
Andreas was born and raised on Corfu island, living by the sea his entire life. His childhood hobbies always included water activities, such as swimming, fishing and waterskiing. He started working on boats at the age of eighteen, initially as a second deckhand on a cruise ship, and was promoted to first deckhand in his second year. Since joining the yachting profession, Andreas has shown to be a wonderful match for LA FENICE thanks to his enthusiasm, work ethic, and team spirit!
He speaks: Greek (native), English (Fluent)

SALADS AND APPETIZERS

BEET SALAD WITH YOGURT

BEETROOT, YOGURT, WALNUTS AND MAYONNAISE

GREEK SALAD

CUCUMBER, TOMATO, ONION, PEPPERS, OLIVES, FETA CHEESE, OREGANO AND OLIVE OIL

LENTILS WITH AVOCADO AND VEGETABLES

LENTILS, AVOCADO, PEPPER, SPRING ONION, PARSLEY AND TOMATOES

TABBOULEH

CHOPPED PARSLEY, WITH TOMATOES, MINT, ONION, SOAKED UNCOOKED BULGUR, AND SEASONED WITH OLIVE OIL, LEMON JUICE, SALT AND SWEET PEPPER AND LETTUCE

GRILLED VEGETABLES

PEPPERS, EGGPLANTS, MUSHROOMS, ZUCCHINI AND BALSAMIC VINEGAR

AUTHENTIC GREEK FAVA

MADE FROM YELLOW SPLIT PEAS, SERVED WITH PITA BREAD

SEAFOOD DISHES

FISH ON THE GRILL SERVED WITH SALAD AND FRESH LEMONS

SQUID STUFFED WITH RICE, ONION AND PEPPER

SEAFOOD LINGUINE AND PRAWNS IN RED SAUCE

MEAT DISHES

LAMB IN THE OVEN SERVED WITH POTATOES

LEMONATO” STEW SERVED WITH MASHED POTATOES

PORK CASSEROLE SERVED WITH POTATOES

SOFRITO WITH MASHED POTATOES

PASTITSADA BEEF IN TOMATO SAUCE WITH PASTA

CHICKEN ROLL STUFFED WITH VEGETABLES PEPPERS, CHEESE AND BACON

GRILLED CHICKEN FILLET SERVED WITH PEAS AND RICE OR POTATOES

GEMISTA TOMATOES AND PEPPERS STUFFED WITH RICE AND MEAT, SERVED WITH POTATOES

BON APPETIT

Reviews

Client Comments August 2023

26/08/2023 - 02/09/2023

Client Comments July 2023

30/07/2023 - 06/08/2023

Gallery

LA FENICE Categories

Jetski 389 yachts available Jacuzzi 361 yachts available

Motor Yacht 847 yachts available Monohull 1057 yachts available 5 cabins 365 yachts available Azimut 69 yachts available 5 cabins Motor Yacht Monohulls 184 yachts available

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wpcf_menu: <h2 style="margin: 15.6pt 91.25pt .0001pt 94.7pt;">SALADS AND APPETIZERS</h2> <h5>BEET SALAD WITH YOGURT</h5> BEETROOT, YOGURT, WALNUTS AND MAYONNAISE GREEK SALAD CUCUMBER, TOMATO, ONION, PEPPERS, OLIVES, FETA CHEESE, OREGANO AND OLIVE OIL <h5>LENTILS WITH AVOCADO AND VEGETABLES </h5> LENTILS, AVOCADO, PEPPER, SPRING ONION, PARSLEY AND TOMATOES TABBOULEH CHOPPED PARSLEY, WITH TOMATOES, MINT, ONION, SOAKED UNCOOKED BULGUR, AND SEASONED WITH OLIVE OIL, LEMON JUICE, SALT AND SWEET PEPPER AND LETTUCE GRILLED VEGETABLES PEPPERS, EGGPLANTS, MUSHROOMS, ZUCCHINI AND BALSAMIC VINEGAR AUTHENTIC GREEK FAVA   MADE FROM YELLOW SPLIT PEAS, SERVED WITH PITA BREAD <h2>SEAFOOD DISHES</h2> FISH ON THE GRILL SERVED WITH SALAD AND FRESH LEMONS SQUID STUFFED  WITH RICE, ONION AND PEPPER SEAFOOD LINGUINE AND PRAWNS IN RED SAUCE <h2>MEAT DISHES</h2> LAMB IN THE OVEN  SERVED WITH POTATOES LEMONATO” STEW  SERVED WITH MASHED POTATOES PORK CASSEROLE    SERVED WITH POTATOES SOFRITO WITH MASHED POTATOES PASTITSADA BEEF IN TOMATO SAUCE WITH PASTA CHICKEN ROLL STUFFED WITH VEGETABLES PEPPERS, CHEESE AND BACON GRILLED CHICKEN FILLET SERVED WITH PEAS AND RICE  OR POTATOES GEMISTA TOMATOES AND PEPPERS STUFFED WITH RICE AND MEAT, SERVED WITH POTATOES                                                                        BON APPETIT
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cruising_speed: 19
max_speed: 28
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location_details: The yacht is based in Marina Gouvia, Corfu, Greece.
helipad: No
sailing_instructor:
lengthm: 26.00 m
consumption: 500
consumption_units: Litres/Hr
yachtRange: 400
price_details: 2024 Charter Rates: High Season Rate (July & August): 49,500 EUR / Week + VAT + Expenses Mid Season Rate (15-30 June & 1-15 September): 45,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 39,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: crewed@vernicos.gr
ca: VERNICOS YACHTS SA
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7966/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:61:"GPS, Autopilot, Compass, VHF, Printing & scanning devices";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: Greek
captain_nation: Greek
crew_nationality: Greek
jacuzzi: 1
jetski: 1
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1727550268
mo_youtube: a:2:{s:7:"updated";i:1727574141;s:5:"links";a:0:{}}
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Client Comments August 2023</div><div class='clr'></div><div style='text-align:left;'>26/08/2023 - 02/09/2023</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7966]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7966/7966guests23871-1.jpg?171696180' class="review_img" data-lightbox="review_image"><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7966/7966guests23871-1.jpg?171696180"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Client Comments July 2023 </div><div class='clr'></div><div style='text-align:left;'>30/07/2023 - 06/08/2023</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7966]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7966/7966guests23872-1.jpg?171696180' class="review_img" data-lightbox="review_image"><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7966/7966guests23872-1.jpg?171696180"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div>
reviewscount: 4

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