Name: Rodrigo Toro
Nationality: Ecuadorian
Position: Captain
Position details: Captain
Languages: Not specified
Description: With over 20 years of experience, Captain Rodrigo Toro has navigated across some of the world’s most stunning waters. He has captained a variety of yachts and liveaboard diving expeditions, including private sailboats on long-distance voyages.
Certified in GMDSS, Advanced Open Water Diving (PADI), and CPR/AED First Aid. Dedicated to delivering exceptional experiences, Captain Rodrigo looks forward to welcoming guests aboard and showing them the very best of what Costa Rica has to offer.
Name: Scarlett Briones
Nationality: Ecuadorian
Position: Chief steward/ess
Position details: Chief Stewardess
Languages: Not specified
Description: Her background in Nutrition and F&B Management brings a knowledgeable touch to the onboard hospitality experience. Her experience as Cruise Director in Aqua Expeditions and Hotel Manager in Ecoventura in the Galapagos gives her plenty of expertise to efficiently manage the interiors of Kontiki Wayra with attention to the smallest of details.
Scarlett is skilled in cocktail creation and bartending, ensuring personalised service with warmth and professionalism. Dedicated to creating seamless
guest experiences, she looks forward to welcoming you aboard
Name: Angel Artavia
Nationality: Ecuadorian
Position: Steward
Position details: Steward - Barman
Languages: Not specified
Description: Trained at INA Tourism School, Angel brings expertise in etiquette, protocol, and mixology to the onboardexperience. His career includes roles at luxury properties such as Lapa Rios Lodge in Peninsula Osa, refining his craft in high-end hospitality.
Angel is a master of signature and smoked cocktails, with a talent for creating unforgettable drinks. His vibrant energy ensures every day onboard is exceptional.
Name: Jaime Agila
Nationality: Ecuadorian
Position: Steward
Position details: Steward- service
Languages: Not specified
Description: With a background in luxury hospitality, Jaime Agila ensures top-tier service aboard Kontiki Wayra. Trained in Bartenders Aboard Hospitality and Food & Beverage service, he has worked as a Bartender with Klein Tours & Gala Tour and a Waiter with Celebrity Xpeditions in the Galapagos.
Jaime is known for his bartending expertise, warm demeanor, and service-oriented approach, creating a welcoming and memorable experience for guests.
Name: Luis Daniel Umaña
Nationality: Ecuadorian
Position: Steward
Position details: Service stew
Languages: Not specified
Description: With a background in culinary arts and hospitality, Luis ensures exceptional dining aboard Kontiki Wayra. Trained as an F&B Technician, he also holds certifications in Food Management and Private Safety.
His experience at Mar y Luna Restaurant and Hotel Casa Roland Resort refined his high-end service skills. Fluent in English and Spanish, and with deckhand experience, Luis is resourceful and guest-focused, enhancing every dining experience onboard.
Name: Richard Sánchez
Nationality: Ecuadorian
Position: Head Chef
Position details: Head Chef
Languages: Not specified
Description: Richard brings a wealth of expertise to Kontiki Wayra, specializing in local cuisine and pastry. Trained in Food Safety and as a Food and Beverage Manager at Culinary School Guayaquil, he has worked as Pastry Chef at Hotel Hilton Colon and Hotel Continental Guayaquil, and as Chef at Canodros Galápagos.
Richard is a skilled Chocolatier and Pastry Chef, known for his warm smile and commitment to guest satisfaction.
Name: Edisson Moreno
Nationality: Ecuadorian
Position: Steward
Position details: Housekeeping
Languages: Not specified
Description: With a background in maritime operations and hospitality, Edisson Moreno ensures top-tier cleanliness and comfort aboard Kontiki Wayra. Trained as a Merchant Sailor, he has certifications in PBIP Code, Ocean Survival, Life Raft Operations, and Industrial Safety.
His experience as a Kitchen Aid at CONODROS C.L. honed his attention to detail and efficiency. Dedicated and hardworking, Edisson plays a key role in maintaining a pristine and welcoming onboard environment for guests.
Name: Carlos Quiñonez
Nationality: Ecuadorian
Position: First Officer
Position details: First Officer
Languages: Not specified
Description: Carlos brings strong maritime experience to Kontiki Wayra, having trained at the Marine Merchant School as a Deckhand. His experience includes numerous roles with Galápagos Marine Expeditions, Floreana, and Galatours in the Galapagos.
Carlos is known for his excellent teamwork and service-oriented approach, contributing to a smooth and memorable guest experience.
Name: Jairon Rodriguez
Nationality: Ecuadorian
Position: Second Officer
Position details: Second Officer
Languages: Not specified
Description: Jairon brings valuable maritime experience to Kontiki Wayra, having trained at the Marine Merchant School.. His previous role with Celebrity Xpeditions in the Galapagos has refined his skills in vessel operations and guest service.
Jairon is known for his leadership, organization, and teamwork, always focused on providing exceptional service and ensuring smooth operations onboard.
Name: Francisco Celestino
Nationality: Panamanian
Position: Chief engineer
Position details: Chief Engineer
Languages: Not specified
Description: Francisco, a qualified Mechanical Engineer, brings his technical expertise to Kontiki Wayra, ensuring the smooth operation of all systems onboard. He has worked as a Mechanical Engineer at Open Blue Sea Farms in Panama as well as in other industries such as construction, and agriculture.
Francisco is known for his leadership, problem-solving, and critical thinking skills, as well as his initiative, flexibility, and ability to work well in a team, making him a key asset to the crew.
Name: Marina Rodriguez
Nationality: Venezuelan
Position: Chef
Position details: Sous-Chef
Languages: Not specified
Description: Marina brings her expertise as a Chef and Gastronomic consultant to Kontiki Wayra, supporting the team with her passion for exceptional dishes.
Trained as a Chef at the Caribbean Gastronomic Institute, Marina has gained an impressive track record in high-end restaurants suchvas T’ach where she worked with renowned Chef Charlie Collins.
Fluent in Spanish and basic English, she specializes in local and international cuisine, known for her creativity and dedication to providing guests
with the highest quality dining experience
Name: Gabriel Moreira
Nationality: Ecuadorian
Position: Engineer
Position details: Electrical Engineer
Languages: Not specified
Description: Gabriel brings his expertise as a Mechanical Engineer to Kontiki Wayra, specialising in onboard systems and electrical operations. He has previous experience with AirProyect Marine Systems, where he developed his technical skills.
Gabriel is known for his excellent communication skills, being proactive, honest, and a strong team player, always ensuring smooth operations and a high level of service onboard.
Rodrigo Toro — Captain (Ecuadorian)
With over 20 years of experience, Captain Rodrigo Toro has navigated across some of the world’s most stunning waters. He has captained a variety of yachts and liveaboard diving expeditions, including private sailboats on long-distance voyages.
Certified in GMDSS, Advanced Open Water Diving (PADI), and CPR/AED First Aid. Dedicated to delivering exceptional experiences, Captain Rodrigo looks forward to welcoming guests aboard and showing them the very best of what Costa Rica has to offer.
Scarlett Briones — Chief steward/ess (Ecuadorian)
Her background in Nutrition and F&B Management brings a knowledgeable touch to the onboard hospitality experience. Her experience as Cruise Director in Aqua Expeditions and Hotel Manager in Ecoventura in the Galapagos gives her plenty of expertise to efficiently manage the interiors of Kontiki Wayra with attention to the smallest of details.
Scarlett is skilled in cocktail creation and bartending, ensuring personalised service with warmth and professionalism. Dedicated to creating seamless
guest experiences, she looks forward to welcoming you aboard
Angel Artavia — Steward (Ecuadorian)
Trained at INA Tourism School, Angel brings expertise in etiquette, protocol, and mixology to the onboardexperience. His career includes roles at luxury properties such as Lapa Rios Lodge in Peninsula Osa, refining his craft in high-end hospitality.
Angel is a master of signature and smoked cocktails, with a talent for creating unforgettable drinks. His vibrant energy ensures every day onboard is exceptional.
Jaime Agila — Steward (Ecuadorian)
With a background in luxury hospitality, Jaime Agila ensures top-tier service aboard Kontiki Wayra. Trained in Bartenders Aboard Hospitality and Food & Beverage service, he has worked as a Bartender with Klein Tours & Gala Tour and a Waiter with Celebrity Xpeditions in the Galapagos.
Jaime is known for his bartending expertise, warm demeanor, and service-oriented approach, creating a welcoming and memorable experience for guests.
Luis Daniel Umaña — Steward (Ecuadorian)
With a background in culinary arts and hospitality, Luis ensures exceptional dining aboard Kontiki Wayra. Trained as an F&B Technician, he also holds certifications in Food Management and Private Safety.
His experience at Mar y Luna Restaurant and Hotel Casa Roland Resort refined his high-end service skills. Fluent in English and Spanish, and with deckhand experience, Luis is resourceful and guest-focused, enhancing every dining experience onboard.
Richard Sánchez — Head Chef (Ecuadorian)
Richard brings a wealth of expertise to Kontiki Wayra, specializing in local cuisine and pastry. Trained in Food Safety and as a Food and Beverage Manager at Culinary School Guayaquil, he has worked as Pastry Chef at Hotel Hilton Colon and Hotel Continental Guayaquil, and as Chef at Canodros Galápagos.
Richard is a skilled Chocolatier and Pastry Chef, known for his warm smile and commitment to guest satisfaction.
Edisson Moreno — Steward (Ecuadorian)
With a background in maritime operations and hospitality, Edisson Moreno ensures top-tier cleanliness and comfort aboard Kontiki Wayra. Trained as a Merchant Sailor, he has certifications in PBIP Code, Ocean Survival, Life Raft Operations, and Industrial Safety.
His experience as a Kitchen Aid at CONODROS C.L. honed his attention to detail and efficiency. Dedicated and hardworking, Edisson plays a key role in maintaining a pristine and welcoming onboard environment for guests.
Carlos Quiñonez — First Officer (Ecuadorian)
Carlos brings strong maritime experience to Kontiki Wayra, having trained at the Marine Merchant School as a Deckhand. His experience includes numerous roles with Galápagos Marine Expeditions, Floreana, and Galatours in the Galapagos.
Carlos is known for his excellent teamwork and service-oriented approach, contributing to a smooth and memorable guest experience.
Jairon Rodriguez — Second Officer (Ecuadorian)
Jairon brings valuable maritime experience to Kontiki Wayra, having trained at the Marine Merchant School.. His previous role with Celebrity Xpeditions in the Galapagos has refined his skills in vessel operations and guest service.
Jairon is known for his leadership, organization, and teamwork, always focused on providing exceptional service and ensuring smooth operations onboard.
Francisco Celestino — Chief engineer (Panamanian)
Francisco, a qualified Mechanical Engineer, brings his technical expertise to Kontiki Wayra, ensuring the smooth operation of all systems onboard. He has worked as a Mechanical Engineer at Open Blue Sea Farms in Panama as well as in other industries such as construction, and agriculture.
Francisco is known for his leadership, problem-solving, and critical thinking skills, as well as his initiative, flexibility, and ability to work well in a team, making him a key asset to the crew.
Marina Rodriguez — Chef (Venezuelan)
Marina brings her expertise as a Chef and Gastronomic consultant to Kontiki Wayra, supporting the team with her passion for exceptional dishes.
Trained as a Chef at the Caribbean Gastronomic Institute, Marina has gained an impressive track record in high-end restaurants suchvas T’ach where she worked with renowned Chef Charlie Collins.
Fluent in Spanish and basic English, she specializes in local and international cuisine, known for her creativity and dedication to providing guests
with the highest quality dining experience
Gabriel Moreira — Engineer (Ecuadorian)
Gabriel brings his expertise as a Mechanical Engineer to Kontiki Wayra, specialising in onboard systems and electrical operations. He has previous experience with AirProyect Marine Systems, where he developed his technical skills.
Gabriel is known for his excellent communication skills, being proactive, honest, and a strong team player, always ensuring smooth operations and a high level of service onboard.
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