KATLO Yacht Charter
Yacht Description
KATLO yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
The sailboat features Inquire if guests would like to move to the starboard aft cabin typically occupied by the crew. engines and a generator.
Accommodation
Cabin Breakdown
KATLO Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
KATLO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $0 | $0 | $0 | $0 | $0 | $0 |
KATLO yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
57,000
to
61,000
11,400 to
18,300
68,400 to 79,300
Discounts outside the main season are common.
7 day charter
28,500
to
30,500
5,700 to
9,150
34,200 to 39,650
Standard charter rate, base for all calculations.
3 day charter
14,250
to
15,250
2,850 to
4,575
17,100 to 19,825
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,500 / 6 * 3 days = 14,250
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 57,000 to 61,000 | 11,400 to 18,300 | 68,400 to 79,300 | Discounts outside the main season are common. | |
| 7 day charter | 28,500 to 30,500 | 5,700 to 9,150 | 34,200 to 39,650 | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,250 to 15,250 | 2,850 to 4,575 | 17,100 to 19,825 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,500 / 6 * 3 days = 14,250 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 28,500
High season rate: 30,500
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ +10% surcharge over 6 pax rate ($33,550) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ +20% surcharge over 6 pax rate ($36,600)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ +10% surcharge over 6 pax rate ($33,550) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ +20% surcharge over 6 pax rate ($36,600)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Price Terms
InclusiveKATLO Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
-Sun Awning for forward cockpit
-Sound system upgraded throughout to Sonos
-IP TV available on board
-Gym equipment: exercise bands, yoga mats and dumbbells
-WiFi on board is Starlink
-SeaDek all throughout exterior
Crew
Crew Information
Captain
Chef
Captain: Remi Leclezio
CAPTAIN
Remi Leclezio
Remi is from the beautiful tropical island of Mauritius in the Indian Ocean, where he spent most of his childhood growing his passion for surfing and sailing.
Remi moved to South Africa to further his education, from primary through university. He completed a degree in Geography and Environmental Management from the University of Kwa-Zulu Natal. After working in his field, he decided he was better suited for the water, putting his years of sailing as a child to good use.
After finding working in France for some time on super yachts and classic sailing vessels, Remi decided to take the opportunity to sail across the Atlantic. Gaining sea miles and experience in offshore sailing, he was ready for a Caribbean season. Along his adventures he travelled up and down the Caribbean chain, eventually finding the BI a place to call home. Lovalty and hard work are core values of Remi, which led to his role as First Mate on an 85 foot power yacht for the last 5 seasons.
His passion for the sea is clear to his guests, whether it's diving or instructing water sports. From his travel and African/ French background, he is always keen to meet new clients and exchange stories and culture. You'll often see Remi with an ear to ear smile, enjoying a positive outlook on life and the world around him.
CERTIFICATES
• IYT 200 Tons yacht masters
• BVI Boat masters
• STCW Basic Training
• VHF Short range Certificate (SC)
• Efficient Deckhand course
• IT small power boat course
• ENG1 medical
• Emergency First Aid responder
• Dive master
CHEF
Jessa Jaresh
Jessa was born in Colorado and raised in Texas, and her love for the great outdoors began at a young age. She graduated with a degree in Psychology from Texas State University in 2015 and has always had a passion for working with people, especially in the hospitality industry. In 2017 she decided she wanted to live and work in the tropics full time, so she quit her desk job in Human Resources and traded in the cubicle for the sailboat galley life.
Jessa began her career as a yacht chef in May 2017, and she loved the yachting lifestyle so much that she spent the next three years working on sailing yachts in Croatia. Since then, she has traveled to four different continents, including Europe, Asia, Africa, Australia and explored many of the Caribbean islands. The Virgin Islands quickly became one of her favorite places after sailing and working there at the end of 2018. She knew instantly that she wanted to further her career there and in 2019 she began chartering full time in the Caribbean.
She enjoys sailing, hiking, snorkeling, scuba diving, yoga and being able to spend every day on the water! She is a certified Yoga Instructor and enjoys practicing daily, as well as guiding guests in their own flow while on charter. In addition to the adventurous lifestyle Jessa lives, she loves creating beautiful and delicious meals in the galley. She believes that cooking is all about sharing, and being able to share unique and tasty dishes with the guests is so important to her!
One of her favorite parts about traveling is being able to experience new cultures and cuisines, and then incorporating these cuisines into her own menu.
Seafood is a personal favorite of Jessa's, to cook and to eat. She finds it very t special to be able to use the local seafood for her dishes.
CERTIFICATES
• STCW Basic Training
• USCG Captains License 100T
• 200hr Yoga Teacher Certification
• PADI Advanced Open Water Diver
Menu
Reviews
"Remi & Jessa,
We've been sailing before but you both have set a new standard. Remi - your recommendations for each island were dead on and Jessa you are a superb chef (I have 5 extra lbs to show for it :) You both couldnt have been any more accomodating and sweet. Love, Norma & Gary"
"We just had the best five days with four of our friends and two fabulous crew (Remi & Jessa) ! The trip was even better than we couldve ever expected and we wish the both of you the best of luck in your future sails. Thank you for our AMAZING vacation!!! -Tina & Mike"
Thank you so much for a wonderful week! Jessa - I cant thank you enough for your thoughtful incredible food to treat me with your special home made gluten free treats! In all of our restaurant adventures, we have never enjoyed such special gluten free foods that you made by hand. Remi - thank you for being a very strong and creative captain. We have had a wonderful week and cant wait to come back and sail again with Katlo! Thank you as much for a wonderful relaxing beautiful week! -Lisa & Tim"
"Remi & Jessa,
We've been to the BVI's several times. This was the best ever!!! We felt so safe and very well taken care of. The two of you made a fantastic team, helping each other make sure everything was taken care of. Thanks so much for a wonderful week!!! -Roger and Linda"
"Great time! Wonderful crew! We will be back! -John"
Gallery
