KARMA

Kriton Garafas

Captain

Greek · English, Greek (native)

Captain Kriton Garafas holds a Captain certificate and his highly experienced, having begun his career in 2010. He is certified in ship security, fire-fighting, life-saving and medical care as well. He has extensive knowledge of the Mediterranean Sea and knows all the secret beaches, isolated coves and hidden treasures the Greek islands have to offer! On his spare time, if not on the water then you can find Kriton enjoying nature, snowboarding, or relishing in fine dining. Kriton's knowledge and dedicated attention to safety onboard and his excellent leadership skills, ensure a strong and healthy collaboration with his crew, thus guarantees a successful and pleasurable cruise for his guests! He is highly professional, hospitable by nature, with strong communication skills.

Panagiotis Sarantopoulos

Chief Engineer

Greek · English, Greek (native)

Panagiotis is an experienced Chief Engineer with many years of service in the maritime industry. He possesses strong technical knowledge and extensive experience in engine room management, maintenance, and the safe operation of mechanical systems. Being responsible for the maintenance, technical support, and efficient operation of onboard engineering systems reassuring a smooth charter.

Athanasios Vitiniotis

Chef

Greek · English, Greek (native)

Chef Athanasios brings over 12 years of professional experience in 5-star luxury hotels and yachts, specializing in Modern Greek and Mediterranean cuisine. Passionate about Greek gastronomy, he combines authentic traditional flavors with contemporary culinary techniques, creating refined dishes that highlight the richness of seasonal and locally sourced ingredients. He has extensive experience in working in demanding hospitality environments, demonstrating strong leadership, organization, and a consistent commitment to high culinary standards and quality. Driven by his love for Greek cuisine and its modern evolution, he looks forward to enhancing your onboard experience with his signature delicacies.