KAJIKIA

KAJIKIA Yacht Charter

Yacht Description

KAJIKIA yacht is a 78.00 ft long sailboat catamaran and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Lagoon in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 4 double cabins.

The sailboat features ENGINES: 2 x John DEERE N5 - 230 HP Bow thruster GENERATORS: ONAN 27 KW + ONAN 19 KW engines and a generator.

Accommodation

KAJIKIA offers 4 cabins for the Guests all en-suite



- 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing - bed size 1,80 m x 2,05 m

- 1 spacious double VIP cabin with private bathroom - located at aft starboard of the vessel - bed size 1,70 m x 2,05 m

- 1 double cabin with private bathroom convertible into twin - located at midship port of the vessel - bed size 1,70 m x 2,05 m

- 1 double cabin with private bathroom convertible into twin - located at aft port of the vessel - bed size 1,80 m x 2,05 m



Large interior saloon with panoramic view

Lounge bar & galley up

spacious aft cockpit with large sofas & 2 loungers

Large fly bridge with 2 sunbathing areas

Cabin Breakdown

Queen Cabins: 4
Double Cabins: 4

KAJIKIA Yacht Details

78'

Length

8

Guests

4

Cabins

4

Crew

Lagoon

Built by

60,000 - 69,000

Weekly price low-high season

20 for 7 kno Litres/Hr

Consumption

7

Cruising Speed

10

Max. Speed

KAJIKIA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000 €69,000 €0 €0 €0 €0
Winter 2024 to 2025 $69,000 $69,000 $69,000 $69,000 $69,000 $69,000 $69,000 $0 $0 $0 $0
Summer 2025 €69,000 €0 €0 €69,000 €0 €0 €69,000 €0 €0 €0 €0

KAJIKIA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 120,000 to 138,000 24,000 to 41,400 144,000 to 179,400 Discounts outside the main season are common.
7 day charter 60,000 to 69,000 12,000 to 20,700 72,000 to 89,700 Standard charter rate, base for all calculations.
3 day charter 30,000 to 34,500 6,000 to 10,350 36,000 to 44,850 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000 / 6 * 3 days = 30,000
1 day charter 10,000 to 13,800 2,000 to 3,450 12,000 to 17,250 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 60,000

High season rate: 69,000

SUMMER 2024 - Weekly rates for 2-8 guests:
July - August: 69 000€
June - September: 60 000€
May - October: 55 000€
MYBA terms: + 30% APA + VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

WINTER 2024-2025 - Weekly rates for 2-8 guests:
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required)
MYBA terms: + 30% APA + VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

SUMMER 2025 - Weekly rates for 2-8 guests ----- NOT READY TO COMMIT YET
July - August: 69 000€
June - September: 60 000€
May: 55 000€
MYBA terms: + 30% APA + VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

WINTER 2025-2026 - Weekly rates for 2-8 guests ------ NOT READY TO COMMIT YET
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required )
MYBA terms: + 30% APA + VAT SUMMER 2024 - Weekly rates for 2-8 guests:
July - August: 69 000€
June - September: 60 000€
May - October: 55 000€
MYBA terms: + 30% APA + VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

WINTER 2024-2025 - Weekly rates for 2-8 guests:
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required)
MYBA terms: + 30% APA + VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

SUMMER 2025 - Weekly rates for 2-8 guests ----- NOT READY TO COMMIT YET
July - August: 69 000€
June - September: 60 000€
May: 55 000€
MYBA terms: + 30% APA + VAT

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule

WINTER 2025-2026 - Weekly rates for 2-8 guests ------ NOT READY TO COMMIT YET
Nov - Dec : $60 000 + 30% APA
Jan - April: $69 000 + 30% APA
XMAS: $79 350 + 30% APA
NEW YEAR: $82 800 + 30% APA (10 days minimum required )
MYBA terms: + 30% APA + VAT

Price Terms

Plus Expenses

KAJIKIA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Water Maker: YES
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: ONAN 27 KW + ONAN 19KW
Hammock: No

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 1.9
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double: 4
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: ONAN 27 KW + ONAN 19KW
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 10

Layout

Layout of KAJIKIA

More Specifications

Flag: Caiman Islands
Homeport: CORSICA - SARDINIA - ITALY - SOF
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: WIFI connection: Starlink Maritime router with over 1 terabyte (1000 gig) of data transfer per month
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Green Initiatives: Stainless steel straws and reusable glasses / No disposable crockery Ecological cleaning products, clothes / no coffee pads Refillable bathroom set with ecolabel products Local and organic food products Sodastream system under process Solar panels

Water Sports

Dinghy Size: Semi-rigid tender Highfield 5 meters with Yamaha
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 100
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: 2
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 8
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 3

Other Entertainment

TV in the saloon
Guests cabins - Bluetooth & HDMI cable
Musics & Movies library
4 Speakers on Flybridge

Crew

Crew Information

Crew of KAJIKIA|CAPTAIN CAPTAIN

Crew of KAJIKIA|STEWARDESS STEWARDESS

Crew of KAJIKIA|DECKHAND DECKHAND

Captain: Frédéric LORENTE

CAPTAIN : Frédéric LORENTE
Nationality: French
Diploma: Master 500, 750 kW, Sport educator sailing
Language spoken: French, Italian and English

Coming from sports sailing, with more than 25 years of experience and several thousand miles done, the captain is a true passion man about the sea.
He did "break" with his sailor career to manage a sailboat rental company and especially take care of his 3 daughters while they grow up. Then, in 2014, he came back to the very closed captains of large sailing units circuit.
After being Whitefin’s Captain, classic sailboat Bruce King 90', he joined the KAJIKIA adventure in November 2022. And he built a crew as his profile: professional, helpful and discreet.
Islander, 46-year-old, from Corsica island, he loves recounting stories and sea anecdotes from the regions he crosses. The Mediterranean and the Caribbean didn't hold secrets for him.
Sharing is his leitmotif! He wants you to live your navigation experience as closely as possible. He will not hesitate to share his knowledge and you could participate in maneuvers if you wish.
Finally, your captain is a submarine hunter and will have the pleasure to make you taste fresh fish.


CHEF: Thomas CARMEILLE
Nationality: French
6 years of cooking studies – Master in pastry
Viennoiserie course at the Belouet school in Paris with Johan Martin
Intership modern food and healthy food i in Ducasse School
STCW 10 - ENG1
Language: English

Passionate about cooking since the age of 15, Chef Carmeille Thomas began his career by working in luxury seasonal establishments such as Le Cheval Blanc, Les Airelles, Eden Rock in Courchevel, Saint Tropez, Biarritz and Megève.
A great traveler at heart, having traveled several continents such as Latin America, Asia, Indonesia, Africa and Europe, in search of new inspirations to be able to offer balanced and gourmet world cuisine.
The chef continued his journey and settled on the island of Saint Barth in the West Indies to work as a private chef in a Villa and Yacht.


STEWARDESS: Anaïs MICHEL
Nationality: French
Diploma: STCW,
Languages spoken: fluent English

Originally from south of France, Anaïs has now been living in the West Indies for 8 years.
A traveller at heart and numerous backpacking trips all around the world, it is today on boats that she found her happiness.

Strong of then years of experience in the luxury industry going from Switzerland working at the Royal Palace in Lausanne to Saint-Barthelemy at the famous Eden Rock.
Anaïs has always been fascinated by the catering profession and travel. It was two years ago that her passion turned to sailing boats after spending 3 years working in the Belmond group at the sublime La Samanna hotel on the island of Sint-Marteen

She will do her second season with us on the Kajikia.
Always with a smile and boundless energy, she will do her utmost to ensure you have the vacation you dreamed of and will be happy to accompany you throughout your stay.


DECKHAND: Martinie Jazmin
Nationality: Argentinian
Diploma: STCW, Deckhand certificate - Yacht skipper (PER),
Aquatic lifeguard - First aid – Sports chiropractic
Language spoken: English, Spanish & Portuguese

Original from Italy, born in Argentina, raised in Spain and having lived in the Caribbean and London, always willing to go wherever the winds take her, Jazmín makes her life a constant adventure, enjoying also the simple thing like reading.
She loves the sea, travelling and learning languages, so you will be able to communicate with her easily in Spanish, English and Portuguese or even try some other languages..

With salt in her veins, and more than 7000 miles of sailing in the Mediterranean, Adriatic, Aegean and Tyrrhenian Sea, she is a responsible person who sets the hardest standards for herself to be sure that your stay pasess peacefully between the sky and the sea.

Accustomed to giving a high level of attention at all times, she has worked for three years in Lío Ibiza, a reference for good service and quality, as well as in other places with the same characteristics.
You will always find her ready to help you with a friendly smile on her face, eager for you to discover and enjoy the wonders of the sea.

Menu

SAMPLE MENU by Thomas CARMEILLE 


BREAKFAST


Various teas, coffee, chai, matcha, detox, fresh fruit juices & mixed fresh fruit plates  
Plain pancakes, chocolate hazelnut, caramel, red fruit
Viennese pastries, homemade granola, pancakes, various yogurts, cakes
Various jams, honey, dried fruit, avocado toast, various eggs
Croissant ham, truffle eggs, bacon, sausage, sautéed potatoes, various bagels


STARTER


Tomatoes Mozzarella trompe l'oeil
Burrata, Mozzarella, pesto, basil, garlic and fine herb cream, pistachio, speck chips


Hummus des prés
Beetroot hummus, feta, butternut and beetroot cubes, avocado, chickpeas, sesame, beetroot and soybean sprouts


L'Endivette
Mixed endive salads, walnuts, Roquefort, pears, figs, yuzu balsamic vinaigrette


Caesare Salad
Mesclun salad, curly endive, crispy chicken, applewood bacon, aged parmesan Caesar sauce


Tuna in the shell
Tuna tartare, avocado, black sesame, vegetarian pepper, mangoes, red onions, candied tomatoes, tuna tataki


Octopus on the rock
Hummus, octopus tentacles, pomegranate, beetroot shoots, alfalfa, passion fruit vinaigrette


Island salads
Mangoes, avocado, vegetarian chilli, red onions, kaffir lime zest, toasted almonds


Greek brick
Honey and lemon brick pastry, feta, toasted sesame, curly lettuce, candied tomatoes, young shoots


The ring of the sea
Scallop tartare, scallops, grapefruit supreme, pomegranate, lemon zest, herb juice


Green Italy
Deconstructed lasagna, burrata, roasted hazelnuts, green asparagus, peas, young shoots and candied tomatoes


Tart from the sea
Red tuna mahi-mahi tartare, spicy guacamole, black sesame, mango, ginger and fresh mint and lemon caviar


My cabbage
Soissons bean puree, roasted cauliflower with island spices and chimichuri vinaigrette


Crispy velvety
Creamy Parmesan, crispy poached egg and pan-fried Oyster mushrooms


L’Espagna Scallops,
Chorizo, corn, red beans, onions and lemony white balsamic vinaigrette, young shoots and parsley


 


MAIN COURSE


Sweet duck
Roasted duck breast with thyme, butternut squash and pumpkin puree, raspberry juice and spicy red fruit sauce


Fruity pork
Pork filet mignon, parsnip puree, green asparagus and roasted carrots, figs roasted with honey and thyme, fig juice


De la Terre du sud confit
Duck confit, truffle puree, chives and Girolle chips


Le petit Antillais
Chicken colombo, black and white Camargue rice, dried apricots and figs, banana chips plantain


Tour of Asia
Satay shrimp wok, sautéed crunchy vegetables, cashew nuts, coriander and fried egg


From the sea of the sun
Brazilian lobster, sweet potato gratin, candied vine tomatoes, Beluga black lentils and plantain chips


The coriphène
Mahi-mahi with Creole sauce on its vegetables of the Sun, sweet potato chips


Out of its shell
Scallops, Cumbava lemon puree, vegetarian chili and zucchini balls glazed with balsamic juice


The creamy forests
Creamy risotto with three mushrooms: Ceps, Chanterelles and Paris mushrooms, parsley and slices of truffled Pecorino


Crispy melting
Breaded burrata, Gnocchi with Gorgonzola, Périgord walnuts, young beetroot shoots and basil


Thermidor
Lobsters with Thermidor, Potato puff pastry with Paprika, coleslaw


Fish and its citrus fruits
Roasted cod back with thyme and lemon, carrot and ginger mousseline, pak choï and shrimp broth flavored with citrus fruits


From Argentina and the garden
Wagyu beef sirloin, asparagus and carrots glazed with reduced juice of Pomerol 2002 red wine, sautéed potatoes


Vegetarian Provençal
Penne with candied tomatoes, sautéed zucchini, garlic, basil and Parmesan shavings


 


DESSERT


Sexy Sunday
Madagascar vanilla ice cream, fleur de sel caramel, vanilla caramel sauce, popcorn and caramelized peanuts


Tarte citron yuzu
Yuzu lemon meringue tart


Pavlova des Bois
Unsweetened meringue, candied red fruits, light Madagascar vanilla cream infused with rose and fresh red fruits


Ile Flottante
Crème Anglaise Vanilla, Cardamom and cloud of egg white with caramel thread


Brioche lost in the Islands
Toasted brioche with lemon, custard with orange blossom, brunoise of exotic fruits, whipped coconut cream, passion fruit juice


My beautiful chocolate mirror
Chocolate shortcrust pastry, fleur de sel, melting ganache of dark chocolate 64% with Tonka bean, mirror glaze of dark chocolate 74%


Coulant Heart
Soft chocolate, custard and vanilla ice cream


Sydney
Fondant with almonds, roasted apples with fleur de sel caramel, caramelized pecans and hazelnut crumble


Raspberry Sea Urchin
Breton shortbread, light vanilla cream from Madagascar, red fruit cream and fresh raspberries


Rice pudding from my childhood
Creamy rice with vanilla from Madagascar, puffed rice and caramelized popcorn and caramel with orange blossom salt


My Chou
Choux profiteroles Madagascar vanilla ice cream, toasted almond chocolate sauce and fleur de sel chocolate crumble


My Valentine
Vanilla mousse, black tea, blackberry and basil compote, almond streusel


Baba des Îles
Savarin with real Planteur des îles, vanilla whipped cream, exotic fruit compote and fresh exotic fruit brunoise, passion fruit juice


Super Cookie
Maxi cookie cooked in a minute with 74% dark chocolate and caramelized hazelnuts, Madagascar vanilla ice cream

Reviews

Charter on August 26 – Sept 2, 2024 in Corsica-Sardinia area– Group of 8 from UK
Dear Fred, Vanessa, Valentina & Tam
We wanted to express our gratitude for the incredible week we spent aboard your boat.
The trip was truly unforgettable, and that is largely thanks to the professionalism and dedication that you all showed us.
From the smooth sailing to the stunning locations, every moment was filled with happiness.
Your attention to detail made us feel safe and well taken care of.
The food was wonderful, the boat was very clean and the ladies were always smiling.
All of us was very happy to have spent this amazing trip with your crew!!.
Many thanks for all!
Best, S, D, f, P, G
Photo 1
Charter on August 13 - 20, 2024 in Corsica - Italian family of 6
Broker note:
My clients had a wonderful time on board: the boat is magnificent, the chef works wonders in the kitchen, and the crew in general is exceptional.
They told me that the hardest part was not leaving the boat, but the crew.
To quote them: “I've never seen a crew so professional, so kind, so perfect. They made our stay an extraordinary moment, they're a cut above the rest”.

Fred and his team were extremely responsive and available in organizing the charter. Communication was excellent, and they were a real pleasure to work with.
CHARTER on July 18 - 26, 2024 in Sardinia-Corsica - A group of 8 from Belgium
BROKER NOTES
Great crew. Clients really liked the boat and the whole crew. Super chef.
The stewardesses did an excellent job too. No complaints.
For my part, Captain Fred and Stew Vanessa are very organized and always available. It was a pleasure to work with them.
I'll be sure to offer the boat again. I'm sure clients will come back again.
Charter on March 20-27, 2024 in the Grenadines - Group of 8 from UK
Dear captain Fred, Anouchka, Anais an Romina,
We had the most fun week sailing on the Kajikia in the Grenadines.
How lovely faces in the morning after we have kept you awake with our singing to the wonderful food you have cooked for us.
What a boat, what a great crew.
Y B

The Kajikia team,
Thank you for the most unforgettable week at sea! Our time on board the Kajikia was nothing short of magical, from the team ne warmth + enthusiasm to the exceptional cuisine.
Captain Fred thank you for keeping us safe, it was a pleasure to celebrate your birthday with you!
Romina, please can you open a restaurant soon... we all loved your creations!
Anouska & Anais thank you both for keeping us giggling, siging and entertained, for our whole trip, your energy.
I know we are all going in different directions now but we will carry the memories of our adventures together always!
Thank you so much ! K ,& P

Wow wow wow ! Thank you to the most fantastic crew for helping making our trip on the Kajikia a truly magical experience and week.
It feeling has been a trip of lifetime and will forever the memories and photos. You have enjoyed us from the minute we stepped on the boat have truly enjoyed many laughs,.
Have loved every second of it all.
Thank you, thank you... N & P
Photo 2
Photo 3
Charter on February 11-18, 2024 in the Grenadines - Group of 8 from UK
Thanks to all the crew for their impeccable service and good humour!
We thoroughly enjoyed our conversations with the various members of the team.
We had a great time discovering the different nooks and crannies of St Vincent and the Grenadines, thanks to the captain's experience, who showed us so many wonderful places.
Well, to keep our 5 senses satisfied, after the sight of beautiful landscapes, the smell of the sea and the caresses of the wind, Angela delighted our taste buds with her delicious cuisine.
Charter on January 25 - Feb 8, 2024 - St Lucia - Grenada / group of 8 from Germany
Thank you very much for an INCREDIBLE journey all the way from St Lucia to Grenada.

Captain Fred thanks for always searching for perfectly turquise waters for us - making the impossible, possible!
You made sure we were bored, weeping up with our high energy - and even learning how to waterski with the surfboard with us!

Anouchka, it was so lovely to have your positive spirit around - meeting all our wishes with a great smile. It was a pleasure spending this time with you, chatting about watersports and also even waterskiing the together!

Anais, any time we were desiring anything, you already anticipated it. All the amazing cocktails, iced coffees, beautiful table decors and talks with you will be clearly remembered! Your incredibly wind attitude made this vacation very special!

Angela, we were so deeply impressed by the variety, quality and taste of foods you made for us. You really went beyond to accommodate our wishes and we are going home with full bellys and remembering everything you made for us!
Photo 4
Photo 5
Charter on January 2-12, 2024 in the Grenadines - Group of 8 guests from France
KAJIKIA! Fabulous boat, top-notch crew, dream trip and vacation!
Fred, exceptional captain who is able to put his boat where others wouldn't put their dinghy! Corse, super professional and super friendly, the best!
Anouchka, energy for passengers and their comfort.
Anaïs, always smiling and laughing.
Angela, a talented chef who loves nothing more than to please.
Discovering this part of the world under ideal conditions...
See you soon! THANK YOU!

KAJIKIA! Bateau fabuleux, équipage au top, voyage et vacances de rêve!
Fred, capitaine exceptionnel qui est capable de mettre son bateau où d'autres ne mettrait pas son annexe! Corse, super pro et super sympathique, le top!
Anouchka, l'énergie au service des passagers et leur confort.
Anaïs, sourire aux lèvres et rire permanent.
Angela, Chef de talent qui n'aime rien de plus que faire plaisir.
La découvert de cette partie du monde dans des conditions idéales...
A bientôt! MERCI !
Photo 6
Charter on September 10-17, 2023 in Corsica & Sardinia - Family of 8 from Switzerland
The M family from Lausanne had a dream week. Wow!
We knew we were traveling on a dream boat, but we didn't think we'd be lucky enough to be accompanied by such an incredible, professional, attentive crew.
Fred, our captain, is a pro like no one we've ever known, who knows how to lead his team with great professionalism. He showed us some wonderful places.
Vanessa, direct and professional, brilliantly anticipating every detail to make the boat as comfortable as possible.
Iris, sensitive, smiling and attentive, who gave us perfect service and made our rooms the most comfortable and welcoming, always in a good mood even in the late hours.
Karlo, unrivalled, who delighted us and knew how to adapt his menus to everyone's tastes.
Photo 7
Charter on August 21-31, 2023 in Corsica - French family of 8
A wonderful trip aboard Kajikia, from Bonifacio to St Florent.
Great crew. Thanks to you 4, we were all at our best, from sunrise to sunset, in the turquoise waters of the most beautiful coves, in front of Karlo's ever more gourmet plates.
Many thanks to Fre, Vanessa, Karlo & Iris for these 10 days spent with us.
We wish you all the best and hope to see you soon in Antigua!

We couldn't have dreamed of a better way to celebrate our wedding anniversary as a family. What wonderful memories!
A sushi party on a deserted beach for our candlelit dinner! Ah Scandola with Serge! Corsican songs with dad's lobster pasta... An early morning céfé in a little bar in Girolata among the wild cows... lots of pretty coves... sunshine, a bit of storm and tempest to better appreciate the rest of the stay... Karlo's delicious recipes and the smiles of Iris, Vanessa and Fred...
Thank you all for a wonderful stay!

Magnifique séjour à bord de Kajikia, de Bonifacio à St Florent.
Equipage de choc. Grâce à vous 4 nous étions tous au top, du lever au coucher de soleil, dans les eaux turquoises des plus belles criques, devant des assiettes de Karlo toujours plus gourmandes.
Mille mercis à Fre, Vanessa, Karlo & Iris. pour ces 10 jours passés en fmaille.
Bon vent à tous et à bientôt à Antigua!

On ne pouvait pas réver mieux pour féter en famille notre anniversaire de mariage. Que de beaux souvenirs!
Une sushi party sur une plage déserte pour notre diner aux chandelles! Ah Scandola avec Serge! Les chants corses avec les pâtes aux langoustes de son papa... Un céfé matinal dans un petit bar à Girolata au milieu des vaches sauvages... plein de jolies criques... du soleil, un peu d'orage et de tempête pouf mieux apprécier tout le reste du séjour... Les déclicieuses recettes de Karlo et les sourires d'Iris, de Vanessa et de Fred..
Merci à tous pour ce magnifique séjour!
Photo 8
Charter on June 3-12, 2023 in South Corsica- North Sardinia - Group of 8 from USA
The Kajikia chapter 1
We feel honored to have been the First charter ot the Kajikia. What an extraordinary trip from Corsica to Sardinia. Each anchor more beautifu that the next.
Captain Fred and his exceptional crew exceeded all our expectations !!!
All of the toys, every delicious meal, savored sun cocktails, beautiful wines.
Thank you!

Absolutely wonderful crew. The best and friendiest food, fun. We loved you all !

Thank you so much for an incredible experience. We are already planning our next adventure on the Kajikia with captain Fred and crew. Where to next?

Magical 9 days on the Kajikia! Can't thank you all enough for spaling us every day with your fabulous meals and the most beautiful anchorages. Can't wait to be back again!

Fantastic time, what crew. See you in the Caribbean !
Photo 9
Charter on June 19 - 26, 2023 in North Sardinia - Family of 5 from USA
Far and away, this was our most memorable family vacation!
Our experience on Kajikia blew us away!
From the luxurious accommodations ans spacious decks aboard to relax on, to the gorgeous water and beaches, we were always speechless with the beauty of Corsica and Sardinia. What made our vacation the best was the fabulous crew !
Fred, Vanessa, Megan & Karlo are 5 stars crew. an express in their fields but so war, kind and accommodating.
It will be hard to top this wonderful week on Kajikia.
Thank you for sharing it with our family of 5!
The F family from Charlerston !
Photo 10
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KAJIKIA

Price Terms: Plus Expenses

Price from 60,000

High season 69,000

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