Just Marie 2 Yacht Charter
Yacht Description
Just Marie 2 yacht is a 78.00 ft long motor yacht catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2018. A refit was done in 2021/2. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 double cabin.
The motor yacht features 2 X John Deere 580 HP 1 generator 27 KwA 1 generator 19 KwA watermaker x 2 engines and a generator.
Accommodation
Cabin Breakdown
Just Marie 2 Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
Just Marie 2 yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
98,000
to
118,000
19,600 to
35,400
117,600 to 153,400
Discounts outside the main season are common.
7 day charter
49,000
to
59,000
9,800 to
17,700
58,800 to 76,700
Standard charter rate, base for all calculations.
3 day charter
24,500
to
29,500
4,900 to
8,850
29,400 to 38,350
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
49,000 / 6 * 3 days = 24,500
1 day charter
8,167
to
11,800
1,633 to
2,950
9,800 to 14,750
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 98,000 to 118,000 | 19,600 to 35,400 | 117,600 to 153,400 | Discounts outside the main season are common. | |
7 day charter | 49,000 to 59,000 | 9,800 to 17,700 | 58,800 to 76,700 | Standard charter rate, base for all calculations. | |
3 day charter | 24,500 to 29,500 | 4,900 to 8,850 | 29,400 to 38,350 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 49,000 / 6 * 3 days = 24,500 | |
1 day charter | 8,167 to 11,800 | 1,633 to 2,950 | 9,800 to 14,750 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 49,000
High season rate: 59,000
High Season (July-August) 59000/wk
Mid Season (June & September) 54000/wk
Low Season (rest months) 49000 /wk
Plus all expenses (APA 30% + 5,2% VAT)
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
JUST MARIE II IS NOT ACCEPTING BOOKINGS FOR THE MOMENT.
High Season (July-August) 59000/wk
Mid Season (June & September) 54000/wk
Low Season (rest months) 49000 /wk
Plus all expenses (APA 30% + 5,2% VAT)
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
JUST MARIE II IS NOT ACCEPTING BOOKINGS FOR THE MOMENT.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
WiFi connection on board
Printer
Fishing
Green Initiatives
Water Sports
Other Entertainment
Master Cabin with drop down hydraulic balcony, 2 VIP Cabins all with private facilities.
Shampoo, Conditioner , Shower Gel , Body Lotion , Soap Bars (Argan Source)
TV's in all cabins & in the saloon (4) with apple TV and Netflix
Air conditioning
Hairdryers in each cabin
Hydraulic balcony off the master suite
Filtration system for drinking water (mineral & sparkling water)
Wine Cooler (15 bottes)
Plex Movie server
Bose 4,1 surround system (Speakers Bose in saloon, flybridge, cockpit, cabin, aft. deck, fore deck)
Tender lift movie streaming
Yoga mats, weights, dumbbells
Crew Information
Captain: Jiorgos Kourtelis
Captain: Jiorgos Kourtelis
Meet Captain Jiorgos, born in 1971, whose passion for sailing ignited at the tender age of 9, racing lasers, optimists, and 4.70s. By the age of 19, he had already embraced the role of a skipper, embarking on an extensive sailing journey that, throughout the years, encompassed the Mediterranean Sea, the Bahamas, the Caribbean, the west coast of Africa, and the Pacific coast of Central America. Remarkably, he has crossed the Atlantic Ocean 12 times.
In 2001, Captain Jiorgos received the first-class Medal of Honor from the Minister of Merchant Marine for his crucial role in the rescue mission of the passengers of the ferry boat Samina. Today, he stands as an exceptionally experienced sailing and motor yacht captain, known for his adaptability, easy-going nature, and sociability. Jiorgos is more than a captain; he is a storyteller, ready to make your sailing vacation the trip of a lifetime with his adventure tales and helpful attitude.
Apart from sailing, Captain Jiorgos is passionate about water sports, he is creating art work from recycled tools and loves to improve and re-build his long-time summer house project. Fluent in Greek and English, he also has a basic command of German, adding an extra layer of communication for a diverse range of guests. With Captain Jiorgos at the helm, your sailing experience is bound to be an unforgettable adventure.
Chef: Alekos Kontipanos
Meet Alekos , a culinary maestro born in 1975 in Athens, Greece, with two decades of expertise in the yachting industry. Alekos has dedicated 20 years to crafting delightful culinary experiences on both private and charter yachts, spanning the realms of sailing and motor yachts. As a trained chef, Alekos takes pride in creating extraordinary dishes daily, leaving clients awe-struck with his intriguing flavors, harmonious combinations, and impeccable presentations. His talents extend beyond the kitchen, showcasing his capability and adaptability in maintaining the yacht and assisting the captain. Known for his quiet demeanor, strong work ethic, and exceptional responsibility, Alekos is a multifaceted professional. While his culinary focus revolves around Mediterranean cuisine, he also possesses extensive knowledge of Asian, Italian, and French culinary traditions. Alekos is fluent in Greek, Albanian, and English, making him not only a culinary virtuoso but also an effective communicator in a multicultural yachting environment. With Alekos on board, you can anticipate a gastronomic journey that elevates your yachting experience to new heights.
Hostess: Emelyn Adupe
Emelyn Adupe, born in the Philippines in 1982 and residing in Greece for the past few years with her family, is an accomplished and adept stewardess committed to delivering an outstanding charter experience to her guests.
Her meticulous attention to detail, amiable personality, and robust organizational skills mark her as an indispensable member of any yacht crew. Emelyn's unwavering commitment to excellence and her genuine passion for hospitality contribute to a delightful and well-catered atmosphere on board. Working with Emelyn ensures that guests consistently feel pampered and cared for throughout their yachting journey.
Fluent in Filipino and English, Emelyn brings a multicultural touch to her role, enhancing the overall guest experience. With Emelyn on board, you can expect a charter marked by warmth, attentiveness, and a touch of Filipino hospitality.
Deckhand: Joel
Meet Joel, a seasoned professional with 16 years of experience in the yachting industry. At 36 years old, he has been dedicated to serving both private and charter yachts, specializing in motor yachts and luxury vessels since 2006. Possessing an AB rank, Joel is known for his strong work ethic, kindness, discretion, and attentiveness to the needs of his guests.
Fluent in Filipino and English, with a basic understanding of Greek, Joel brings a multicultural touch to his role, ensuring effective communication and a seamless experience for everyone on board. With Joel as your deckhand, you can trust that your yacht journey will be not only safe but also enriched by his professionalism and dedication to guest satisfaction.
Menu
Breakfast
Tea, infusions, all types of
coffee fresh juices, smoothies
Milk (different types)
Bread and toasts
Greek yogurt, cereals, fresh fruits, honey, local jams, tahini, and
other spread
Cheese and cold cuts
Eggs all
types
Pancakes, crepes, croissants, porridge,
cakes.
Day 1
Lunch
Rukola
salad with parmesan flakes and honey vinaigrette
Touna tartar with avocado in sesame lime and ginger sauce
Linguine alle vongole
Dinner
Tempura prawns with sweet chili
sauce
Mozzarella with tomato and basil
Beef
fillet Wellington
Day 2
Lunch
Ntakos salad from
Crete
Sea bass ceviche with spice
flavor
Cotollette of lamp with cous cous and
vegetables
Dinner
Quinoa salad with grilled
vegetables and feta
Shrimp and mussels sauté with fresh
crem and mustard
Chicken filet with bacon muse of
cheese, pepper, and sauce Dijon
Day 3
Lunch
Salmon gravlax and scallop
salad
Squid ink Risoto
Hache parmentier
with potato cream
Dinner
Prawns saganaki with pieces feta
cheese
Cous cous salad chicken and fresh
herbs
Monkfish grilled with koliander sauce and
polenta.
Day 4
Lunch
Italian
pasta salad with pesto Genovese
Grilled vegetables and
goat cheese
Panko crusted salmon.
Dinner
Polenta with bell pepper and tomato
salad
Grilled octopus with hummus
Chicken
carry garam masala
Day 5
Lunch
Chickpea salad with fresh
herbs
Steam mussel with aromatic herbs
Osso
buco beef with risotto saffron
Dinner
Greek salad with feta
cheese
Orzotto with shrimps
Fillet of sole
with shrimp stuffing
Day 6
Lunch
Carpaccio beef salad with tomato
cherry and parmesan
Gazpacho soup
Paella
alla Valenciana
Dinner
Chimichurri potato salad with
fresh herbs
Grilled calamari with pesto
sauce
Spaghetti with lobster
Day 7
Lunch
Strawberry caprese
salad
Salmon mousse with cucumber
rolls
Traditional Greek moussaka
Dinner
Watermelon salad with feta and
mint
Fried sea scallop with potato cream and balsamic
sauce
Fried fish fillet with potato mash and
spinach
Desserts
Lemon
pie
Panacotta
Tiramisu
Cheesecake
with strawberry
Mille-feuille
Chocolate
tart
Crème
Brulé
Brownies
Souffle chocolate
Reviews
Gallery
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